|
Seeing Tripel NO WHEAT (AG)
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.01 |
7.96 |
16.42 |
6.44 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 10:50 PM |
| Notes: |
|
|
Dub
|
Belgian Dubbel
|
42 Litres |
1.066 |
1.009 |
7.56 |
15.41 |
21.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:06 PM |
| Notes: |
|
|
Hazed And Confused Double
|
English IPA
|
5.5 Gallons |
1.082 |
1.021 |
8 |
114.49 |
8.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 4:35 PM |
| Notes: |
|
|
FARMHOUSE ALE
|
farmhouse ale |
20.8 Litres |
1.065 |
1.006 |
7.74 |
21.48 |
4.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:40 PM |
| Notes: |
|
|
Mike's Double NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.017 |
7.98 |
62.08 |
6.88 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:26 PM |
| Notes: |
|
|
#57 Sorachi Ace
|
English IPA
|
20 Litres |
1.07 |
1.013 |
7.53 |
26.14 |
9.63 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 5:48 AM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
78.93 |
48.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:28 AM |
| Notes: |
|
|
Pine After Pine - Take 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.52 |
43.18 |
6.63 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 11:55 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
20 Litres |
1.07 |
1.012 |
7.61 |
74.15 |
10.14 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 9:54 AM |
| Notes: |
|
|
Proximity Reflect
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.84 |
0 |
7.53 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:13 AM |
| Notes: |
|
|
Flaxen Wallflower
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.53 |
66.77 |
3.72 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:15 AM |
| Notes: Clone of Lone Pint's Yellow Rose |
|
|
Dubbel Fat Boomstick
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.007 |
7.84 |
28.32 |
19.52 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:37 PM |
| Notes: |
|
|
022 Scotch Ale
|
Wee Heavy
|
20 Litres |
1.078 |
1.021 |
7.52 |
39.07 |
21 °L
|
355 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:37 AM |
| Notes: |
|
|
Brouillard Sur Le Lac
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
29.6 |
5.66 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:57 PM |
| Notes: |
|
|
IPA Vó 2
|
American IPA
|
10 Litres |
1.07 |
1.012 |
7.67 |
76.43 |
5.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 7/25/2020 3:29 PM |
| Notes: |
|
|
Dubbel Down
|
Belgian Dubbel
|
5 Litres |
1.077 |
1.018 |
7.69 |
29.92 |
31.99 °L
|
355 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:07 PM |
| Notes: |
|
|
Bock, Bock, And Two Smoking Barrels
|
Doppelbock
|
2.5 Gallons |
1.076 |
1.016 |
7.86 |
37.02 |
18.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:11 PM |
| Notes: |
|
|
Lime-itless
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.016 |
7.54 |
37.33 |
4.1 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:27 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
2.5 Gallons |
1.077 |
1.016 |
7.93 |
13.43 |
5.29 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
50 Litres |
1.068 |
1.011 |
7.52 |
0 |
4.52 °L
|
355 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:16 PM |
| Notes: |
|
|
|
|