Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Blonde Ale	Blonde Ale	5 Gallons	1.044	1.008	4.71	17.77	7.53 °L	359	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/27/2021 9:50 PM Notes:
Dragonfruit Sour	No Profile Selected	38 Gallons	1.048	1.012	4.71	0	3.13 °L	359	0
Author: JUSTIN LAMBERT Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:11 PM Notes:
Fremont Brown Ale	Mild	5.5 Gallons	1.049	1.013	4.75	24.98	22.71 °L	359	0
Author: Abounder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2024 10:26 PM Notes:
Raspberry Sour (Philly Sour)	Specialty Fruit Beer	49 Litres	1.042	1.005	4.76	14.54	3.55 °L	359	1
Author: NattyJ Boil Size: 60.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 9/1/2023 5:45 AM Notes:
Forsman's Kolsch	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	28.24	3.79 °L	359	0
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 3:31 PM Notes:
Dussel Altbier	Altbier	23 Litres	1.047	1.012	4.66	34.01	13.36 °L	359	2
Author: Maiahal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 3:34 PM Notes:
Jengi Lemongrass	No Profile Selected	1876 Litres	1.048	1.012	4.72	0	5.98 °L	359	0
Author: DSDO Boil Size: 1956 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 12:47 PM Notes:
Hophead IPA	American IPA	320 Gallons	1.048	1.012	4.76	110.57	3.41 °L	359	0
Author: mike108@hotmail.com Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 1:44 PM Notes:
Xc	Czech Dark Lager	20 Litres	1.048	1.012	4.71	28.04	50 °L	359	0
Author: maks Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 124.8 g Creation Date: 12/9/2021 4:23 PM Notes:
Bops Brown Ale	American Brown Ale	38 Gallons	1.055	1.019	4.68	7.05	35.18 °L	359	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:04 AM Notes:
E.S.Braggot	Strong Bitter	11 Gallons	1.054	1.018	4.75	32.48	12.64 °L	359	1
Author: SpaceBirch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:46 PM Notes:
Flying Ant Red Ale Extract	Irish Red Ale	22 Litres	1.049	1.012	4.78	24.01	12.74 °L	359	1
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 1:50 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.048	1.011	4.77	12.92	3.36 °L	359	1
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 6:17 AM Notes:
My Pale	International Pale Lager	21 Litres	1.044	1.008	4.71	17.19	5.64 °L	359	1
Author: Batresbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 135 g Creation Date: 5/31/2020 7:22 PM Notes:
Mexican Sunset Gose	No Profile Selected	6 Gallons	1.047	1.011	4.76	18.96	3.6 °L	359	0
Author: donh1190@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 7:58 PM Notes:
"King Of Nothing" Kolsch	Kölsch	3 Gallons	1.048	1.012	4.72	33.3	3.44 °L	359	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:03 PM Notes:
Pink Boots Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.67	45.74	4.3 °L	359	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/6/2020 12:52 AM Notes:
Birgers Vårøl	International Pale Lager	50 Litres	1.044	1.007	4.78	38.38	3.91 °L	359	0
Author: Birger Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:10 PM Notes:
Mangrove Wheat	Weissbier	20 Litres	1.048	1.013	4.7	8.47	3.49 °L	359	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 3:58 AM Notes: Start Ferment at 20c for 24hours then up to 24c
Porões Gelados	Czech Pale Lager	30 Litres	1.045	1.009	4.71	29.36	3.75 °L	359	0
Author: Hélder Gomes Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 6:08 PM Notes: Fermentação em etapas: 2 dias a 9°C 2 dias a 8ºC 2 dias a 7ºC 1 dia a 6ºC 1 dia a 5ºC 15 dias a 2ºC ------------------------------------------------------------------------------------------------- Paladar limpo, leve amargor Bem aromática
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