Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Josh's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	39.95	5.43 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:09 PM Notes:
Katarinaøl (Nelson Sauvin/Hallert. B)	American Pale Ale	27 Litres	1.047	1.009	5.08	41.66	3.55 °L	250	0
Author: t-otto-s@online.no Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/1/2021 12:24 PM Notes:
#0011 American Pale Ale	American Pale Ale	500 Litres	1.056	1.011	5.98	31.8	9.24 °L	250	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:58 PM Notes:
Smashed Mandy	American Pale Ale	25 Litres	1.048	1.008	5.23	47	4.44 °L	250	0
Author: tubbsy Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 11:17 PM Notes:
Great Hills Pale Ale	American Pale Ale	1 Gallons	1.061	1.017	5.68	40.3	8.59 °L	250	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 10:15 PM Notes:
Session Hoppy Pale	American Pale Ale	14 Gallons	1.05	1.01	5.15	36.07	3.86 °L	250	0
Author: NewfDrool Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 7:48 PM Notes:
Nachbeer	American Pale Ale	20 Litres	1.054	1.009	5.85	36.5	5.97 °L	250	0
Author: Nacho buisan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:12 PM Notes:
Spelt Pale Ale V2	American Pale Ale	9.5 Litres	1.055	1.015	5.29	66.38	3.88 °L	250	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63 g Creation Date: 12/16/2020 8:55 PM Notes: Malts: Weyermann Pilsner or Viking Malt Organic Pilsner Weyermann Carapils, Spelt and Acidulated Fermentation: Primary fermentation 7 days Dry hopping 3 days http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/
Glutard Pale 2	American Pale Ale	23 Litres	1.049	1.01	5.18	0.61	9.15 °L	250	0
Author: Chad T Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 11:22 AM Notes:
Kveik Pale Ale	American Pale Ale	25 Litres	1.049	1.01	5.13	33.72	4.39 °L	250	1
Author: AndrewB Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 12:24 AM Notes:
APA Pra Buteco Pre	American Pale Ale	40 Litres	1.052	1.013	5.17	40.06	7.48 °L	250	0
Author: FACA Cervejaria Boil Size: 53.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 7/14/2020 2:15 PM Notes: Cell Density: 5 (billion cells / gram) Starter Size: 2,1L Gravity: 1,040 DME Required: 239.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.23 Ending Cell Count: 391 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P
Muska Hoppy Amber V2	American Pale Ale	22 Litres	1.046	1.008	5.06	32.06	11.79 °L	250	0
Author: Trenloco Boil Size: 29.98 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 11/12/2020 1:22 AM Notes:
Pipe American Pale Ale	American Pale Ale	50 Litres	1.044	1.008	4.68	20.01	3.71 °L	250	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 10:33 PM Notes:
Have We Brewed This Wort?	American Pale Ale	11.5 Gallons	1.053	1.013	5.25	31.13	7.48 °L	250	0
Author: meatball Boil Size: 14.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/5/2020 12:34 AM Notes:
Cousin XPA	American Pale Ale	23 Litres	1.057	1.01	6.12	43.41	5.3 °L	250	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79.67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 8/30/2020 2:34 AM Notes: 81.5% yield after loss due to hop absorption/trub. FG spot on, tester tasted spot on. Bottled 05/08/2020. Worked out to be suberb.
Biermuncher Fall APA	American Pale Ale	11.5 Gallons	1.047	1.012	4.67	29.36	6.66 °L	250	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:11 PM Notes: 1 Ounce each Cascade and Amarillo to dry hop each bucket. Mash at 157 for a maltier profile.
NIB XPA	American Pale Ale	330 Litres	1.047	1.008	5.13	34.46	8.08 °L	250	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/20/2020 9:07 PM Notes:
Björn 6 Repris På Första Laddningen!	American Pale Ale	25 Litres	1.06	1.011	6.4	35.74	6.15 °L	250	0
Author: Basement Brewery Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/18/2020 7:40 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.075	1.013	8.08	35.74	5.43 °L	250	0
Author: Lars Of Gerlach Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:39 PM Notes:
Ill Kid	American Pale Ale	525 Litres	12.107	2.448	5.23	24.52	3.51 °L	250	0
Author: Polly555 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/20/2020 6:44 AM Notes:
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