FP_17_2 Baltic Porter fermentation haute Beer Recipe | BIAB American Porter | Brewer's Friend

FP_17_2 Baltic Porter fermentation haute

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday June 25th 2021
1.059
1.015
5.8%
56.2
30.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Castle Malting - Château Pilsen 2RS2.4 kg Château Pilsen 2RS 37 1.9 40%
1.70 kg Castle Malting - Château Pale Ale1.7 kg Château Pale Ale 38 3.4 28.3%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 16.7%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 5%
0.60 kg Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc 38 1.8 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 31.97 37.7%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 45 min 21.06 24.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.21 37.7%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FP_17_2 Baltic Porter fermentation haute" American Porter beer recipe by La Beer Fabrique. BIAB, ABV 5.84%, IBU 56.24, SRM 30.69, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Ruby, Château Chocolat, Château Wheat Blanc) Hops: (Target, Simcoe, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:52 UTC
NEW Water Requirements:
FP_17_2 Baltic Porter fermentation haute
Equipment Profile Used

System Default

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Water Requirements:
FP_17_2 Baltic Porter fermentation haute
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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