Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foeder Saysoon	No Profile Selected	328 Gallons	1.048	1.012	4.75	0	4.72 °L	404	0
Author: lostcook Boil Size: 355 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:41 PM Notes:
Hazy IPA 06-01-24	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.39	49.9	9.16 °L	404	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:17 PM Notes:
Jubiläumsbier	Clone Beer	3.6 Gallons	1.084	1.025	7.78	66.36	29.03 °L	404	1
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:14 PM Notes: Water should be a combination of Tap water (3.25 G) and RO water (1.75 G). Then, add the brewing salts/additiions
NuptiALE	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.35	44.49	4.42 °L	404	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/28/2021 1:41 AM Notes:
Julmust	Experimental Beer	10 Litres	1.039	1.011	3.74	30.89	16.72 °L	404	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 10/9/2020 6:05 PM Notes: - Caramel malt bought fom Ölbolaget (it's own brand). - Possibly adding lactose sugar at the end to get a sweeter bewerage. - The chocolate wheat (250g) will get get cold-mashed the day before. The mash water will be aded during the last 10 minutes of boil.
Little Hazy	No Profile Selected	1250 Litres	12.965	3.349	5.16	0	4.27 °L	404	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:43 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.052	1.012	5.32	0	10.09 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 4:53 PM Notes:
Lazy Chili Porter With Volcano Cold Brew	No Profile Selected	22 Litres	1.057	1.009	6.21	36.49	40.51 °L	404	0
Author: BeerLabBruno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:58 AM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	6.5 Gallons	1.111	1.024	11.35	16.04	12.88 °L	404	4
Author: Priceless Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/15/2019 3:13 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Bere Core	No Profile Selected	130 Gallons	1.052	1.015	4.75	26.72	9.59 °L	404	0
Author: TheGrainShed Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:20 PM Notes:
Maltmons JULEBOKK	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	404	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:52 PM Notes:
Smash With MO And Sterling	No Profile Selected	5 Gallons	1.04	1.01	3.89	22.41	5.1 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:51 AM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.076	1.014	8.06	0	16.89 °L	404	0
Author: JB Brew Dad Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 10:08 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.134	1.031	13.53	0	20.16 °L	404	0
Author: Thomas Kristiansen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 4:14 PM Notes:
Grodziskie	No Profile Selected	30 Litres	8.185	2.058	3.22	19.32	2.58 °L	404	0
Author: schmeiszerb Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 11:55 AM Notes:
IPA/pils Rye Double Batch	Specialty IPA: New England IPA	12 Gallons	1.052	1.009	5.56	32.98	3.75 °L	404	0
Author: VT_jlee Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 11:38 AM Notes: Water treatments: 6.5mL acid, 6.0g CaCl2, 6.0g gypsum TOTAL WATER NEEDED 13.78 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 15.42 Gallons PREBOIL WORT 12.75 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.015	4.72	91.48	3.85 °L	404	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:53 PM Notes:
Hoppy Lager	No Profile Selected	21 Litres	1.048	1.009	5.09	24.05	4.44 °L	404	0
Author: icecreamvillain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:26 AM Notes:
Pils Korgelia	No Profile Selected	20 Litres	1.045	1.008	4.87	31.69	3.17 °L	404	0
Author: Per_Inge Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:52 AM Notes:
Nipper	Specialty IPA: New England IPA	22 Litres	1.052	1.013	5.18	51.79	4.41 °L	404	0
Author: Molebrew Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:36 AM Notes: This came out lovely :) After the boil the starting gravity was 1.053, and I only got about 20 litres so my efficiency was a little off. Finishing gravity was roughly on target. The beer cleared way, way more than I expected given the wheat malt and oats, and no finings used. It was cold crashed at around 3C for 5 days, which probably helped clearing. There was a definite hoppy hit, as the style demands, with a noticeable melon flavour lurking underneath the citrus. The whole keg went in one afternoon at a party. Definite success, will brew again.
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