Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommies' ESB	Strong Bitter	5.5 Gallons	1.055	1.014	5.38	0	16.05 °L	360	0
Author: Addalittlebam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 2:49 AM Notes:
Sour10	Oud Bruin	11 Gallons	1.052	1.011	5.36	0	4.23 °L	360	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:58 PM Notes:
SB59-1: Rhubarb And Currant Sour	American Wheat Beer	6 Gallons	1.049	1.007	5.44	10.23	3.81 °L	360	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 8:09 PM Notes: Added about 2 qt of rhubarb and currant juice to keg. Philly sour did not sour, used lactic acid and acid blend to acidify. Turned out well. Reserve champion at Rice County fair
Smores 2	Sweet Stout	12 Gallons	1.057	1.016	5.39	0	38.82 °L	360	0
Author: Danbranstad Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/27/2022 3:05 AM Notes:
Pale Ale	American Pale Ale	20 Gallons	1.05	1.009	5.38	36.47	4.5 °L	360	0
Author: Brewman Martin Boil Size: 22.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:49 PM Notes:
J-Lab Collab 1	No Profile Selected	465 Gallons	12.517	2.46	5.37	78.67	4.95 °L	360	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:41 PM Notes:
025 Verdant IPA	Specialty IPA: New England IPA	23 Litres	1.05	1.009	5.39	31.13	4.62 °L	360	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 1:37 PM Notes:
Falls Chick	Blonde Ale	5.5 Gallons	1.05	1.009	5.45	16.24	6.34 °L	360	1
Author: Tater_Salad Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 7:08 PM Notes: "A blonde ale you don't F with" I ended up having some issues with efficiency and missed my target by a mile (I think I'm crushing too small).
Propuesta Porter/SW	English Porter	1330 Litres	13.222	3.157	5.4	30.4	23.95 °L	360	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:24 AM Notes:
Sir Todd The Frog	Strong Bitter	9.25 Gallons	1.053	1.012	5.42	37.5	9.54 °L	360	0
Author: PlatonicBeer89 Boil Size: 9.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 1:26 PM Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4
Deck Hand Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.37	24.49	33.44 °L	360	0
Author: Tim Cooledge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:57 PM Notes:
Mango Milkshake Neipa	No Profile Selected	24 Litres	1.052	1.011	5.37	26.69	3.57 °L	360	0
Author: Ivanamish Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95.4 g Creation Date: 1/3/2020 11:08 AM Notes:
A Winner Is You	Cream Ale	4 Gallons	1.049	1.008	5.38	22.55	3.04 °L	360	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 12/24/2019 2:26 PM Notes:
Romanian Oktober	Festbier	11 Gallons	1.06	1.019	5.41	23.87	6.13 °L	360	0
Author: Beowulfgus Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 11:16 AM Notes: Lager at 55 degrees
Wedding Porter Small Batch V2	Robust Porter	3 Gallons	1.049	1.008	5.37	37.49	31.34 °L	360	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:48 PM Notes: Key changes to V2 include use of carbon filtered water, adjusting mash PH, and using the BIAB technique instead of extract. Using washed yeast from V1 batch for V2, plus using left-over hops from V1 so all I have to buy is grains for V2. Created a 1 liter yeast starter on Friday night before a Sunday brew.
NEIPA	Specialty IPA: New England IPA	10 Gallons	1.055	1.013	5.46	0	4.31 °L	360	0
Author: Brewvy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:09 PM Notes:
No Mad Life	Witbier	10 Litres	1.049	1.007	5.45	22.95	7.66 °L	360	0
Author: emuzmail Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:36 PM Notes:
Sladni Ekstrakt Gluten Free	Belgian Pale Ale	12 Litres	1.048	1.007	5.4	26.08	16.03 °L	360	0
Author: RIBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:03 PM Notes:
Festbeir	Festbier	5.5 Gallons	1.057	1.015	5.42	30.24	5.54 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:58 PM Notes:
Oktoberfest - Marzen	Märzen	2.5 Gallons	1.055	1.014	5.44	26.31	14.37 °L	360	0
Author: 303 Matt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 cup (150g) Creation Date: 8/27/2018 9:09 PM Notes: 1/2 tap water, 1/2 distilled water 1/8 tsp Gypsum in mash; 1/8 tsp CaCl2 Shopping List Extras: - Priming Sugar - Hose and bottling tube for Fermonster
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