Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Boil Bigger Hoppy Saison	No Profile Selected	4.85 Gallons	1.058	1.003	7.17	40.5	3.9 °L	413	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:35 PM Notes:
Vespers	Belgian Dark Strong Ale	5.5 Gallons	1.065	1.011	7.15	39.12	40.22 °L	413	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:45 PM Notes: NOTE: Candi Sugar is added at high krausen. The actual gravity is ~ 1.086, but the software discounts the fermentatbles from the candi sugar when marked as a late fermentor addition.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	58.01	45.42 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:53 AM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.067	1.013	7.18	23.16	4.97 °L	413	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 12:38 PM Notes: 10/4/23 brew
Bube's Golden IPA	American IPA	100 Gallons	1.063	1.01	7.23	26.44	4.81 °L	413	2
Author: mitchromig Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:47 PM Notes:
Pery	Common Cider	4.5 Litres	1.057	1.001	7.32	0	0.76 °L	413	1
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:17 PM Notes:
Fuck It Pale Ale	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	97.43	8.43 °L	413	0
Author: Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:49 PM Notes:
TOKYO PALE ALE	No Profile Selected	500 Litres	1.061	1.007	7.1	14.65	3.47 °L	413	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 10:43 AM Notes:
Spice Guys	Old Ale	20.8 Litres	1.071	1.016	7.22	42.25	26.61 °L	413	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:44 PM Notes: Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG
Dávidnak	American IPA	20.8 Litres	1.066	1.011	7.22	47.63	6.08 °L	413	0
Author: Gobolyos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:21 AM Notes:
Wimperial Stout	Imperial Stout	6.5 Gallons	1.075	1.021	7.12	63.28	29.12 °L	413	0
Author: bmurdo Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 12:36 AM Notes: 11/4/17 Basically this was intended to be an Old Rasputin clone, but sadly I missed my OG so this is barely even an Imperial Stout! This was too much grain/water for the GF and it nearly overflowed during the mash! So I drew some off and mashed about 1.5 gallons separately on the stove. Maybe this is related to why efficiency was so low. Wasn't able to keep a smooth running circulation........ Used ph stabilizer, irish moss, and yeast nutrient. Yielded 6 gallons in the fermentor, with some leftover in the kettle too. This implies way too much water was used. Maybe need to revise the GF water calculations... Fermented in storage unit at 64 degrees. Update on Jan 10 2018: tasting great! Smooth and easy to drink. Very little hop or coffee notes.
Ponche De Guerras Fauna/Juguete	British Strong Ale	528 Gallons	1.084	1.029	7.19	26.74	10.02 °L	413	0
Author: nahual Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 10:00 PM Notes:
The Froth Awakens 19	Cream Ale	2 Gallons	1.079	1.024	7.19	29.3	6.49 °L	413	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:43 PM Notes:
Citra SMaSH	American Pale Ale	6 Gallons	1.068	1.013	7.3	24.58	6.21 °L	413	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/31/2019 4:41 PM Notes:
Juule Dub Bokk	Doppelbock	20 Litres	1.074	1.019	7.3	20.88	19.93 °L	413	0
Author: magnus re Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/16/2019 12:43 PM Notes:
Full Of Myself	American Strong Ale	6 Gallons	1.068	1.012	7.29	80.28	17.91 °L	413	0
Author: PlatonicBeer89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 1:13 AM Notes:
Maiden NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.33	87.5	8.6 °L	413	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:11 AM Notes:
Dunkel	Dunkles Weissbier	28 Litres	1.063	1.008	7.25	16.74	11.84 °L	413	0
Author: Kropivo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:06 PM Notes:
The Big Easy	American IPA	5.5 Gallons	1.066	1.011	7.26	37.15	5.31 °L	413	0
Author: GolfGarage Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 11:38 PM Notes:
Irish Strong Ale	American Strong Ale	17 Litres	1.07	1.015	7.3	68.17	28.57 °L	413	0
Author: alfius@protonmail.com Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 8:27 PM Notes: After primary, separate 3 batches: # First batch (S) 7 liters. 2 weeks @ 4°C and then keg. # Second batch (SX) 5 liters. 1 week @ 4°C with 6g oak chips in 100ml Tullamore Dew 12 years and then bottle. # Third batch (SXX) 5 liters. 1 week @ 4°C with 12g oak chips in 100ml Tullamore Dew 12 years and then bottle.
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