Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jennings Cocker Hoop Strong	No Profile Selected	17 Litres	1.056	1.011	5.8	43.01	7.32 °L	367	0
Author: IainM Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:23 PM Notes:
Fjord & Fjell Biere De Mars II	Saison	80 Litres	14.15	3.377	5.81	22.35	5.22 °L	367	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82.95 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 68 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/16/2024 8:15 PM Notes:
Brickwarmer Holiday Red (NB Kit)	American Strong Ale	5.75 Gallons	1.059	1.015	5.82	19.83	15.69 °L	367	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/26/2023 12:38 AM Notes:
Saison	Saison	379.75 Gallons	1.054	1.01	5.83	30.9	8.55 °L	367	0
Author: Boil Size: 384.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 5:44 PM Notes:
Nice & Easy	American Pale Ale	12 Litres	1.055	1.011	5.86	41.84	7.15 °L	367	0
Author: Boil Size: 14.875 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/28/2023 11:02 AM Notes:
Texas Bock?	American Amber Ale	5.5 Gallons	1.06	1.016	5.8	26.45	14.24 °L	367	0
Author: Mufasa's Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:47 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.84	29.12	12.57 °L	367	0
Author: Andy Colquitt Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:28 PM Notes:
IPA INGLESA	English IPA	330 Litres	1.054	1.01	5.8	56.3	10.07 °L	367	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 1:44 PM Notes:
Dry-Hopped Saison	Saison	5 Gallons	1.054	1.01	5.8	28.6	3.99 °L	367	0
Author: Waldbrauer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 12:40 AM Notes:
Rye's Up	Specialty IPA: Rye IPA	20.8 Litres	1.059	1.015	5.85	47.15	9.89 °L	367	0
Author: ATR Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:09 PM Notes:
2018 Special Z	Belgian Pale Ale	2.75 Gallons	1.06	1.016	5.83	22.21	10.11 °L	367	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:28 PM Notes:
Ventura Third Lager	Czech Premium Pale Lager	25.5 Litres	1.055	1.011	5.81	33.11	3.13 °L	367	0
Author: Lala Boil Size: 32.63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:07 PM Notes:
Tony's Wit	Weissbier	25 Litres	1.059	1.015	5.85	13.78	3.8 °L	367	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 8:43 PM Notes:
Birthday Brew	American Pale Ale	21 Litres	1.058	1.014	5.82	0	5.03 °L	367	0
Author: Deadlyfeet Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:28 AM Notes:
APA	American Pale Ale	10 Gallons	1.054	1.01	5.86	44.8	8.32 °L	367	0
Author: Edison_63 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:22 PM Notes:
Peasant Uprising	Weissbier	5.5 Gallons	1.056	1.012	5.8	25.2	5.37 °L	367	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:19 AM Notes: split batch, crystal hops for one, tett and saaz for the other
Bell's Two Hearted	American IPA	5.5 Gallons	1.055	1.01	5.86	67.84	7.51 °L	367	1
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:30 PM Notes:
Holiday Hitter	Winter Seasonal Beer	10 Gallons	1.065	1.021	5.81	26.82	26.52 °L	367	0
Author: jemattson18 Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:51 PM Notes:
Porter	American Porter	45 Litres	1.059	1.015	5.81	32.31	37.47 °L	367	0
Author: LKS Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 6/20/2019 9:45 PM Notes:
Rye Sour	Mixed-Fermentation Sour Beer	7.25 Gallons	1.062	1.017	5.86	1.01	4.22 °L	367	0
Author: lucianthorr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:12 AM Notes: Boiled off quite a bit more than expected but still managed to get between 5.5-6 into the fermenter. Expect 1.5gal/hr with the power turned to 3 o'clock for most of the boil. Water volumes: 'mash_volume': 5.5, 'sparge_volume': 5.75 'pre-boil_volume': 9.1 'post-boil_volume': 7.9 'fermenter_volume': 5.6, Once sacc starter and lacto vials were pitched, I started a 1L funk weapon starter and added the 400mL funk weapon #3 after draining half. So 1200 ml total After 4 days, drained 400ml off top, swirled and put 400ml in storage and rest in fermenter. Ideally, age on orange peel and cherries
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