|
Hoppy Porter
|
Robust Porter
|
32 Litres |
1.052 |
1.012 |
5.25 |
53.6 |
23.26 °L
|
382 |
2 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:06 AM |
Notes:
i'd rate this 8/10. Very nice. Darker than the colour approximation.
No Chill. left sitting 24 hours before pitching yeast. |
|
|
German Pilsner 24'
|
No Profile Selected |
7.5 Gallons |
1.052 |
1.012 |
5.25 |
36.12 |
4.42 °L
|
382 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 9:29 PM |
Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes.
Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. |
|
|
Munich Helles
|
Munich Helles
|
25 Litres |
1.048 |
1.008 |
5.26 |
20.55 |
3.41 °L
|
382 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/13/2023 8:50 AM |
| Notes: |
|
|
Blame Game 2
|
Blonde Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.23 |
24.07 |
5.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 7/19/2022 10:37 PM |
| Notes: |
|
|
#100
|
German Pils
|
4.45 Gallons |
1.053 |
1.012 |
5.31 |
38.36 |
3.32 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
54.6 Litres |
1.051 |
1.01 |
5.33 |
24.24 |
16.28 °L
|
382 |
0 |
|
|
|
| Boil
Size: 75.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75.87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 6:46 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
11 Gallons |
1.054 |
1.014 |
5.34 |
21.06 |
24.52 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
15 Litres |
1.053 |
1.013 |
5.27 |
35.03 |
10.05 °L
|
382 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:31 PM |
| Notes: |
|
|
American Brown Ale
|
American Amber Ale
|
22 Litres |
1.049 |
1.009 |
5.26 |
27.67 |
20.91 °L
|
382 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:05 AM |
| Notes: |
|
|
Húsar Pale Ala
|
British Golden Ale
|
250 Litres |
1.049 |
1.009 |
5.27 |
22.6 |
6.47 °L
|
382 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:59 PM |
| Notes: |
|
|
Zivjeli Zwei
|
Saison
|
3.8 Litres |
12.327 |
2.415 |
5.29 |
29.09 |
3.29 °L
|
382 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:32 PM |
Notes: decocted to drop color
brett brux added after high krausen |
|
|
Golden Bert - Hefeweizen Base Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
14.97 |
4.22 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 5/24/2020 2:30 AM |
Notes: I use 6.6oz for my Cornelius keg if priming with corn sugar in the keg - 12 days - then cold crash and cool at 40F for 24 to 48 hours.
Otherwise i use 35Psi Co2 for 72 hours at 40F in my Kegorator. |
|
|
Flair For The Gold
|
Blonde Ale
|
5 Gallons |
1.055 |
1.014 |
5.3 |
23.56 |
5.44 °L
|
382 |
3 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/19/2020 1:28 PM |
Notes: Fermentation schedule 1/2/2
I have gone straight to keg after primary. Bottling the next batch |
|
|
Amber Rye
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
49.53 |
16.7 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:26 AM |
| Notes: |
|
|
Pilsner #2
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.014 |
5.32 |
40.97 |
3.73 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/9/2019 6:31 PM |
| Notes: |
|
|
Vienna Fake
|
Vienna Lager
|
21 Litres |
1.049 |
1.008 |
5.34 |
22.72 |
7.87 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 12:11 AM |
| Notes: |
|
|
Into The Great Wide Open
|
American Pale Ale
|
173.4 Gallons |
12.399 |
2.611 |
5.23 |
21.25 |
3.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 204 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 82 |
Mash Thickness: 1.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:08 PM |
| Notes: |
|
|
Bee Cave Brewery Haus Pale Ale Inspired
|
American Pale Ale
|
4.5 Gallons |
1.049 |
1.009 |
5.28 |
39.44 |
5.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:04 PM |
| Notes: |
|
|
Ragnar Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
25.72 |
4.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:11 PM |
| Notes: |
|
|
Space Craze Haze Wit
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.23 |
15.42 |
4.62 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:03 PM |
Notes: steeped grains 45 min, 165 degrees in small pot using 2 gallons of water.
brought 3.5 gallons to temp (160) in outside boiler then rinsed grains and added steeped water. brought total water amount to just over 6 gallons
added 5min to boil time (with only the first hops added) to account for excess water.
finished brewing, cooling, moved to fermenting unit - and added 0.75 gallons water to = 5 gallons total (this includes liquid in the sediment catcher)
Yeast was manufactured in 7/2018 (just shy of the recommended 3 month time limit)
Fermented @ 67 degrees for 4 weeks |
|
|
|
|