Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Ipa	No Profile Selected	2.5 Gallons	1.061	1.012	6.46	0.17	5.47 °L	372	0
Author: Boil Size: 2.6 Gallons Boil Time: 5 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:04 PM Notes:
Best Buds	Saison	5.5 Gallons	1.054	1.005	6.44	23.06	5.16 °L	372	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:31 PM Notes:
Dry Stout	American Stout	180 Gallons	16.085	4.19	6.48	39.11	37.37 °L	372	0
Author: ncomeau Boil Size: 183.35 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:45 PM Notes:
Johnsons Grad Party (anthony's Blond)	Blonde Ale	6 Gallons	1.06	1.011	6.39	19.83	4 °L	372	0
Author: ejf063 Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:27 PM Notes: I will split the batch. 5.5 gallons will be used for a blonde ale bittered to 20 ibu. Likely with warrior, chinook or citra. Fermentation will be with us-05 I will mini mash 2 gallons of h2o with 5.5 lbs of oats and 2 lbs of cara copper. this will be fermented hot with Lutra. Hopped to hell with citra mosaic and either simcoe or centennial. Ended uo just doing a 5 gallon blonde with the grain bill above.my Sg was super low at 1.042 1 hour boil brought me to 1.06
NEIPA BRU 1	American IPA	9 Litres	1.066	1.016	6.49	16.01	7.73 °L	372	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:16 AM Notes:
Edison IPA	American IPA	250 Gallons	1.061	1.012	6.48	57	6.15 °L	372	0
Author: Pete23 Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:58 PM Notes:
Tango Tre	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	4.24 °L	372	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 6:02 AM Notes: Tangerine Tre or Tango Tre ideas * a la minute man. orangeish clear traditional style ipa, with tangerine * more of a milkshake hazy thing, with some new school hops and tangerine * full on milkshake with mango and tangerine, maybe lower on the tangerine. hops * summit - sound intense. super high alpha, funky earthy tangerine * sabro - tangerine coconit tropical stone fruit hints of cedar. expensive 4.99 oz * citra - (nb says grapefruit mango pineapple, etc) expensive 3.50 * mosaic (for ref) nb says citrus oil blueberry peach tropical fruit. shades of lime and mandarin orange kinda expensive 3.50 * amarillo (for ref). floral tropical citrus. i was getting some of the melon and peach. smooth less intense yeast * omega hordinal - supposed to give off pineapple mango tangerine tangerine * seems most people recommend using the zest rather than the juice or pulp. how much? 4 oranges / 5 gallons?
Proper Porter	Robust Porter	10 Litres	1.06	1.011	6.38	39.79	31.51 °L	372	0
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:40 PM Notes:
Elmwood Terrace	Wild Specialty Beer	4.5 Litres	1.065	1.016	6.4	34.36	5.69 °L	372	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:18 PM Notes:
Fresh Hop	No Profile Selected	46 Gallons	1.061	1.012	6.51	25.98	4.5 °L	372	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:57 PM Notes:
NG Xmas Porter II	American Porter	22 Litres	1.069	1.02	6.46	27.33	37.76 °L	372	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:59 PM Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/
Pehkolan PALE ALE & LAGER	Blonde Ale	90 Litres	1.064	1.015	6.39	38.54	4.95 °L	372	0
Author: Heikki Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:21 PM Notes:
APA	American Pale Ale	20 Litres	1.06	1.011	6.38	39.36	6.85 °L	372	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/28/2020 10:20 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.4	78.03	7.28 °L	372	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:21 AM Notes: Galena instead of comet. No comet available. Used distilled water with above additives. ph 4.9. FG 1.012 Taste is good but a bit thin. This is smooth. Maybe next time use 1 oz at 60 min and double dry hop.
Sierra Nevada Resilience IPA	American IPA	10 Gallons	1.065	1.016	6.38	65.66	11.37 °L	372	0
Author: pivodog Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:10 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
You Got The Juice Now Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	38.31	4.26 °L	372	0
Author: JBailey8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:30 PM Notes: Edit from: https://byo.com/article/neipa-style-profile/ On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. First wort hop 1oz Amarillo 1oz Warrior for 20 minutes. Bring up to boil for 45 minutes, sanitize your immersion chiller. Hop stand 1 oz amarillo 1 oz warrior for 20 minutes. Remove. Chill to 70 pitch the DIPA yeast, aerate, seal. Divide remaining citra/mosaic hops into 3 equal 2oz portions- dry hop at this schedule: The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Cold crash 2 days Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Driving Brown	American Brown Ale	18 Litres	1.06	1.011	6.42	26.82	27.67 °L	372	0
Author: El Sabana Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:21 AM Notes:
Street Justice	American IPA	5.25 Gallons	1.057	1.008	6.44	87.43	4.99 °L	372	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:34 PM Notes: FG (Actual) 1.014 with ABV ~6.43
Belgian IPA - Secha	Specialty IPA: Belgian IPA	20.8 Litres	1.062	1.012	6.47	51.65	5.92 °L	372	0
Author: sechaus Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:42 PM Notes:
Orange Lemon Emitting Diode	Belgian Blond Ale	5.5 Gallons	1.058	1.01	6.38	27.02	4.33 °L	372	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:42 PM Notes:
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