|
Ze Gemans
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.27 |
40.16 |
3.21 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:27 AM |
| Notes: |
|
|
CREAM ALE GOLD
|
Blonde Ale
|
32 Litres |
1.042 |
1.01 |
4.23 |
5.27 |
4.82 °L
|
444 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:21 PM |
| Notes: |
|
|
Machina La Fattoria
|
German Pils
|
775 Gallons |
9.483 |
1.533 |
4.19 |
26.46 |
2.71 °L
|
444 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:08 PM |
| Notes: |
|
|
#137
|
No Profile Selected |
45 Litres |
1.041 |
1.009 |
4.25 |
21.47 |
4.74 °L
|
444 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:24 AM |
| Notes: |
|
|
Fiesta Cheve
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.36 |
19.79 |
3.34 °L
|
444 |
0 |
|
|
Author:
|
|
Two Legs Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:11 PM |
| Notes: |
|
|
Golden Cascade
|
British Golden Ale
|
11 Litres |
1.041 |
1.007 |
4.38 |
32.99 |
2.82 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:09 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
54 Litres |
1.04 |
1.007 |
4.31 |
16.4 |
3.46 °L
|
444 |
0 |
|
|
|
| Boil
Size: 59.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 353.9 g |
Creation
Date: 2/5/2022 9:28 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.013 |
4.28 |
20.7 |
12.39 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:12 PM |
| Notes: |
|
|
SP Light Lager
|
No Profile Selected |
310 Gallons |
1.041 |
1.008 |
4.29 |
17.51 |
3.56 °L
|
444 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:37 PM |
| Notes: |
|
|
All The Fours Bitter
|
Ordinary Bitter
|
15 Litres |
1.041 |
1.007 |
4.4 |
44.52 |
10.15 °L
|
444 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 9.5 g |
Creation
Date: 2/22/2021 8:20 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
25 Litres |
1.041 |
1.01 |
4.18 |
24.09 |
4.48 °L
|
444 |
3 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:02 AM |
| Notes: |
|
|
Feeling Cute (Centennial Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.16 |
21.37 |
3.26 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/17/2020 4:01 AM |
Notes: Sparge additions
0.6g CaCl2
1.4gEpsom Salt
0.3g NaCl |
|
|
Grapefruit Stout
|
American Stout
|
15 Litres |
1.043 |
1.011 |
4.21 |
82.77 |
28.2 °L
|
444 |
0 |
|
|
|
| Boil
Size: 22.51 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/29/2020 3:36 PM |
| Notes: |
|
|
Shaken - 4.6% Robust Porter
|
Robust Porter
|
25 Litres |
1.047 |
1.014 |
4.39 |
11.75 |
29.14 °L
|
444 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:47 PM |
| Notes: |
|
|
15. B. Irish Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.01 |
4.38 |
27.39 |
38.33 °L
|
444 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:22 AM |
| Notes: |
|
|
Hannon Park Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.18 |
9.86 |
2.64 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:32 AM |
| Notes: |
|
|
Sierra Nevada Pale BIAB
|
American Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.39 |
39.52 |
8.39 °L
|
444 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 5/6/2020 4:25 PM |
| Notes: |
|
|
Juice Box IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.044 |
1.011 |
4.39 |
32.74 |
5.75 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:17 PM |
| Notes: |
|
|
BBQ Light Ale
|
American Pale Ale
|
21 Litres |
1.038 |
1.006 |
4.17 |
32.74 |
4.9 °L
|
444 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 112.4 g |
Creation
Date: 6/8/2019 1:38 PM |
| Notes: |
|
|
Hefe V1
|
Weissbier
|
1 Gallons |
1.044 |
1.011 |
4.35 |
12.06 |
4.38 °L
|
444 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:12 PM |
| Notes: |
|
|
|
|