Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gullna	British Golden Ale	8 Gallons	1.05	1.013	4.84	20.59	4.52 °L	351	0
Author: foichne Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 4/17/2021 4:46 PM Notes:
Homegrown Pale Ale	American Pale Ale	3 Gallons	1.046	1.009	4.87	179.6	4.5 °L	351	0
Author: chewyheel Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:03 PM Notes: Actual OG 1.048
Cascade Pale Ale	American Pale Ale	120 Litres	1.044	1.007	4.88	23.14	8.61 °L	351	1
Author: Boil Size: 120 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:50 AM Notes: Open ferment for 7 days to get more flavour from the Kveik then keg.
German Lager	German Pils	11 Gallons	1.048	1.011	4.87	36.86	3.29 °L	351	2
Author: OlliG Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 6:33 PM Notes:
Group 2 - Beer 4 - Vanilla Cream Ale	Cream Ale	3 Gallons	1.048	1.011	4.84	14	15.97 °L	351	0
Author: Tabes Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:18 PM Notes: Stat - This beer - Style Range Original Gravity: 1.048 - 1.042 - 1.055 Final Gravity: 1.011 - 1.006 - 1.012 ABV: 4.84% - 4.2 - 5.6% IBU: 14 - 8-20 SRM: 15.97 - 2.5-5 https://www.brewersfriend.com/homebrew/recipe/edit/1361218
Dark Sour Saison	Saison	5 Gallons	1.041	1.004	4.9	3.18	13.38 °L	351	0
Author: EaglepointAles Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:06 PM Notes:
Citra Pale Ale HB Academy	Blonde Ale	11 Gallons	1.05	1.013	4.9	40.47	23.63 °L	351	0
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 10/5/2021 3:05 PM Notes: Recipie called for 1.5# Crystal malt. I had none so substituted CaraPils and the little bit of Vienna I had.
Milk Stout	No Profile Selected	21 Litres	1.055	1.018	4.84	0	49.69 °L	351	0
Author: brouty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:48 AM Notes:
Arkens Leröl	Best Bitter	15 Litres	1.056	1.019	4.92	35.15	12.91 °L	351	1
Author: FarbrorFrej Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:29 PM Notes:
Kolsch	Kölsch	28.01 Litres	1.047	1.01	4.84	17.18	2.52 °L	351	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:52 PM Notes:
Light Saber Force	Czech Pale Lager	55 Litres	1.053	1.016	4.83	53.01	6.89 °L	351	0
Author: Darth Baker Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:05 PM Notes:
Midwest Legend GC Recipe	Blonde Ale	99 Gallons	1.047	1.01	4.87	37.95	3.52 °L	351	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 6:48 PM Notes:
Mailbox Pale Ale	American Pale Ale	22.5 Litres	1.052	1.015	4.9	35.26	5.46 °L	351	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/9/2020 10:45 PM Notes:
Fucking Falcon #1	Blonde Ale	5 Gallons	1.046	1.009	4.92	18.75	4.68 °L	351	1
Author: jeanseb1987 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:54 PM Notes:
Elpidio	Gose	5.75 Gallons	1.045	1.008	4.85	9.54	4.19 °L	351	0
Author: nota Boil Size: 7.54 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 5/3/2020 5:31 PM Notes: Acidulated Malt will have a negative impact on the enzymes that are responsible for the conversion of starches to fermentable sugars. If you add the acidulated malt too early in the mash, it could prevent you from getting the amount of sugars you are looking for. Wait until conversion of the base malts is complete, then add the acidulated malt and rest for another 45–60 minutes. Remember, the primary purpose of this malt is to provide sourness to the beer. Gently crush the seed in a mortar and pestle or inside a ziplock back with a rolling pin. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Add 88% lactic acid to taste at bottling/kegging. Further Inspriation: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe
KY Common 3/2020	Kentucky Common	5.5 Gallons	1.049	1.013	4.82	29.34	14.59 °L	351	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 8:00 PM Notes: 1 liter yeast starter, 15 min hop steep, mash pH ~ 5.29
Witbier	Witbier	23 Litres	1.044	1.007	4.9	22.44	3.78 °L	351	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:20 AM Notes:
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.044	1.007	4.91	27.38	2.87 °L	351	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:50 AM Notes:
Sigil Sour Base	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.008	4.91	21.87	4.06 °L	351	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:23 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.046	1.009	4.87	56.38	5.38 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:52 AM Notes:
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