|
Skippack Pils
|
American Lager
|
3 Gallons |
1.052 |
1.014 |
4.96 |
30.5868 |
5.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2022 11:08 AM |
| Notes: |
|
|
Beach Bum Juicy Ale V2
|
American Pale Ale
|
76 Gallons |
12.054 |
2.944 |
4.95 |
44.85 |
4.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:45 PM |
| Notes: this version uses munich 1 because we are out of Vienna. |
|
|
Sabro Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.96 |
54.1 |
4.27 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 1:31 PM |
| Notes: |
|
|
The Alt Smoker
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
36.57 |
15.4 °L
|
456 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 2:47 AM |
| Notes: |
|
|
BR Munich ALE 2
|
Saison
|
40 Litres |
12.304 |
2.93 |
5.01 |
37.89 |
5.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 15 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 4:52 PM |
| Notes: |
|
|
CocoDeezNuts
|
American Stout
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
59.46 |
42.81 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:55 PM |
Notes: Maris otter if no golden promise
OG 1.055 with hop matter in cylinder. Also not sure if that accounts for lactose?
1.029 fg |
|
|
DUNKELthspt
|
Dunkles Weissbier
|
25 Litres |
1.051 |
1.013 |
5 |
15.11 |
16.83 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:22 PM |
| Notes: |
|
|
Sunshine Rye Pale Ale
|
American Pale Ale
|
26.5 Litres |
1.046 |
1.008 |
4.91 |
52.78 |
8.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 11:32 AM |
Notes: Recipe from https://www.homebrewtalk.com/threads/sunshine-rye-pale-ale.522728/
Fermentable have been substituted for locally available malts and batch size has been raised. |
|
|
John Harper BEER 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
29.41 |
21.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/18/2023 3:44 AM |
| Notes: |
|
|
Bramble Beer - Italian Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
4.05 |
3.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 6:02 PM |
Notes: Batch 1: WLP800
Batch 2: SafLager S-23
Batch 3: WLP802 |
|
|
Vienna Lager
|
Vienna Lager
|
10 Litres |
1.054 |
1.017 |
4.96 |
25.8 |
6.34 °L
|
456 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 4:15 PM |
| Notes: |
|
|
Knob Days ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.014 |
4.98 |
40.63 |
7.08 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/25/2022 6:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
15 Litres |
1.05 |
1.012 |
4.88 |
31.02 |
3.36 °L
|
456 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:47 AM |
| Notes: |
|
|
HB Schwarzbier
|
Schwarzbier
|
21 Litres |
11.734 |
2.552 |
4.89 |
27.23 |
30.5 °L
|
456 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.19 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:01 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.047 |
1.01 |
4.9 |
34.91 |
2.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:47 AM |
| Notes: |
|
|
Wheat Beer Test
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.013 |
4.97 |
17.88 |
3.95 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 12/28/2019 1:09 AM |
| Notes: |
|
|
Negra Idamo
|
American Porter
|
108 Litres |
1.05 |
1.012 |
4.96 |
20.71 |
43.61 °L
|
456 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:25 AM |
| Notes: |
|
|
Sh SUMLIT
|
Ordinary Bitter
|
10 Litres |
1.05 |
1.012 |
4.89 |
31.64 |
10.95 °L
|
456 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 10:08 PM |
| Notes: |
|
|
Pearl Of Great Price 2
|
Best Bitter
|
10 Gallons |
1.049 |
1.011 |
4.97 |
36.29 |
8.07 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:56 PM |
| Notes: |
|
|
PG Blackberry Mild On Oak
|
Ordinary Bitter
|
1 Gallons |
1.051 |
1.014 |
4.91 |
67.32 |
7.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:31 AM |
| Notes: |
|
|
|
|