Homebrew Beer Recipes

Page 9702 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wizard Fistfight IPA	American IPA	5.5 Gallons	1.067	1.015	6.85	64.22	4.34 °L	360	0
Author: benderlabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/26/2020 11:28 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.007	6.71	43.09	7.04 °L	360	1
Author: C.W. Boil Size: 7.08 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 5/22/2024 9:13 PM Notes:
2.5 Gallon Test	No Profile Selected	2.5 Gallons	1.064	1.013	6.71	23.69	6.32 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 9:04 PM Notes:
Saison Split Batch (50/50 Solera Fill & Sante Yeast)	No Profile Selected	14 Gallons	1.069	1.017	6.77	18.11	5.22 °L	360	0
Author: Boil Size: 15.74 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:04 PM Notes:
Gamle-Erik V. 3	Old Ale	22.5 Litres	1.071	1.02	6.77	32.14	21.39 °L	360	1
Author: Brewtalyser Boil Size: 25.62 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 10:43 PM Notes:
New England IPA David Heath	No Profile Selected	20 Litres	1.069	1.016	6.96	0	5.97 °L	360	1
Author: Svein Tore Ekre Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 11:14 AM Notes:
Hope & King Scotch Ale	Scottish Export	21 Litres	1.073	1.02	6.89	15.44	47.62 °L	360	1
Author: Chricoo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 6/10/2022 10:06 PM Notes:
4ª Stout	American Stout	25 Litres	1.057	1.005	6.77	35.67	37.95 °L	360	0
Author: tomashc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:14 AM Notes:
Raspberry Hangover Juice	Fruit Cider	15 Litres	1.065	1.012	6.88	0	6.19 °L	360	0
Author: Molebrew Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 6:15 PM Notes: This is a simple cider. For springtime I'm going to use Apple and Raspberry juice from Chegworth Valley here in the UK as they sell their juices in decent homebrew quantities (10L bag-in-box) and don't use any of the sorts of preservatives that would kill the yeast (just ascorbic acid AFAICT). Tannin will be added for bite, and pectolase to clear. Malic acid and precipitated chalk will be used to adjust the acidity if necessary, and glucose syrup to up the OG if necessary, to reach the target ABV of around 5.5 - 5.9%. The results will be force-carbed in a keg. The last batch (autumn cider made from Cox/Bramley juice from the same farm) was delicious and went down very quickly.
DDH Congress Street Attempt	No Profile Selected	6 Gallons	1.068	1.016	6.86	61.62	5.02 °L	360	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:48 PM Notes: Double Dry Hop In Keg with half amount of normal dry hop.
Clutterbock	Helles Bock	5.5 Gallons	1.071	1.018	6.94	30.24	8.63 °L	360	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:20 PM Notes:
Orange Blossom Saison	Saison	5.5 Gallons	1.058	1.005	6.88	24.17	6.26 °L	360	1
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:14 PM Notes:
COVID Crusher Double IPA	American IPA	6 Gallons	1.067	1.015	6.81	83.73	4.52 °L	360	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/3/2020 8:12 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.07	1.017	6.85	42.86	5.82 °L	360	0
Author: petrichor brewing co Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 1:01 PM Notes:
Brexit 2020	Specialty IPA: New England IPA	23 Litres	1.06	1.008	6.74	28.18	6.12 °L	360	0
Author: margus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 1/18/2020 5:16 PM Notes:
Jingle Nuts Coconut IPA	American IPA	20 Litres	1.069	1.017	6.83	51.9	7.07 °L	360	0
Author: oipivo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 10:14 AM Notes:
Hopology 101	American Pale Ale	2.9 Gallons	1.064	1.012	6.83	140.9	7.61 °L	360	0
Author: Wiibii Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/9/2019 5:14 AM Notes:
KS Milkshake Base	Specialty Fruit Beer	10 Gallons	1.085	1.032	6.93	0	5.22 °L	360	0
Author: Jon B Boil Size: 10.1 Gallons Boil Time: 10 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 5:59 AM Notes:
Rye IPA 2019 20gal	American IPA	24 Gallons	1.072	1.02	6.8	75.88	8.1 °L	360	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 80 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:25 PM Notes:
Citra DIPA	American Pale Ale	9 Litres	1.067	1.015	6.82	98.15	11.02 °L	360	0
Author: Padge Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:07 PM Notes:
« First ‹ Previous 9698 9699 9700 9701 9702 9703 9704 9705 9706 Next › Last »							Page 9702 of 15,979 20 Recipes of 319,573