|
Classic Fake Summerpilsner
|
American Lager
|
25 Litres |
1.057 |
1.011 |
6.13 |
24.3 |
3.87 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:02 AM |
| Notes: |
|
|
WeldWerks Brewing Co. Juicy Bits New England–Style IPA
|
Specialty IPA: New England IPA
|
20 Gallons |
1.065 |
1.017 |
6.19 |
59.42 |
6.27 °L
|
363 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:53 AM |
| Notes: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
32.14 |
8.03 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 4:18 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.18 |
59.36 |
7.62 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 10:14 AM |
| Notes: |
|
|
1 Draft IPA(Session)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
38.58 |
4.08 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:31 AM |
| Notes: |
|
|
Foxy Brown
|
American Brown Ale
|
7 Gallons |
1.059 |
1.012 |
6.15 |
23.32 |
11.29 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.3 oz |
Creation
Date: 9/22/2021 10:49 PM |
| Notes: 2L Yeast Starter w/ 10.7 Lite DME started 24 hours prior to pitching. |
|
|
Any Old Shite
|
No Profile Selected |
20 Litres |
1.066 |
1.02 |
6.13 |
17.54 |
18.5 °L
|
363 |
0 |
|
|
|
| Boil
Size: 55.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 4/4/2021 9:57 AM |
| Notes: |
|
|
CAMRA Solera Golden Ale
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.062 |
1.015 |
6.17 |
0 |
4.49 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
PORTER
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.19 |
34.06 |
26.77 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:22 AM |
Notes: 10/18 brew 4.5 hrs ttl time O,SG spot on
10/24 ESG=1.012
11/01 keg, added 4 oz. Vodka tincture from a oak spiral |
|
|
Quick Oktoberfest
|
Märzen
|
11 Gallons |
1.063 |
1.016 |
6.14 |
19.3 |
8.82 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:43 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
56.29 |
6.48 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:45 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.16 |
39.88 |
9.51 °L
|
363 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:21 AM |
| Notes: |
|
|
Hold Up - Bock The Truck Up
|
Dunkles Bock
|
11 Gallons |
1.065 |
1.018 |
6.19 |
26.05 |
12.17 °L
|
363 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:09 PM |
| Notes: |
|
|
Viking Dark Lager
|
Munich Dunkel
|
22 Litres |
1.062 |
1.015 |
6.15 |
16.86 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 9/26/2019 2:39 AM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
3.79 Litres |
1.053 |
1.006 |
6.19 |
25.49 |
14.1 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:45 AM |
| Notes: |
|
|
Ashes Against The Grain
|
Oatmeal Stout
|
3 Gallons |
1.062 |
1.015 |
6.16 |
28.04 |
24.57 °L
|
363 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/18/2019 2:04 PM |
| Notes: |
|
|
Oak Aged Gloden Ale
|
British Golden Ale
|
31 Gallons |
1.062 |
1.016 |
6.12 |
52.49 |
6.41 °L
|
363 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:03 PM |
| Notes: toasted oak added to secondary |
|
|
Cal Fire
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
80.05 |
10.52 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:07 PM |
| Notes: |
|
|
Late Night Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
19.59 |
4.73 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:19 AM |
| Notes: |
|
|
Hop Purge 2018 - Christmas Edition
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.14 |
68.76 |
8.59 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:54 PM |
Notes: Going for a piney, grapefruity IPA, with plenty of bitter bite, finishing clean with slight juiciness. Addition of cranberries after a few days for color and tartness.
Wort SG 1.043 = 62% efficiency (sparge issues)
Boiled only 40 minutes because.
- - -
OG 1.057 (adjusted efficiency to 69% to match OG)
- - -
7 days - SG 1.026 Cooked down12oz fresh cranberries in jar of reserved wort for 40 min. Added 1oz of chinook with 10 min left. Cooled and added to fermentor.
- - -
11 days - SG 1.026 Not nearly as planned on. Very little to no taste or color from cranberries. Still tastes pretty good; fruity from the hallertau mittelfruh. Moving downstairs to cold crash ~56° for 2-3 days prior to kegging.
- - -
14 days - SG 1.026 Moved upstairs, added gelatin. Will keg tomorrow. Tastes good. Juicy with hint of tartness. Light. |
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