Homebrew Beer Recipes

Page 9702 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mitten Steamer	California Common	5.5 Gallons	1.05	1.016	4.43	31.54	12.18 °L	383	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:42 PM Notes:
Kitchen Sink Pale 2023	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	69.44	5.31 °L	383	0
Author: AaronD3 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 7:29 PM Notes:
Bally Beer	Light American Lager	1750 Litres	1.045	1.011	4.42	12.52	3.45 °L	383	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:45 PM Notes:
Session IPA	American Pale Ale	8 Litres	1.042	1.008	4.37	10.5	5.58 °L	383	0
Author: Rod Vicente Boil Size: 16.64 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:35 PM Notes:
Walnut River Pear Cream Ale	Cream Ale	5.5 Gallons	1.042	1.009	4.37	15.39	2.82 °L	383	0
Author: Shalom Brew - Greg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 4:20 PM Notes:
Pumpkin Weissbier 5G	No Profile Selected	5 Gallons	1.038	1.005	4.3	0	3.34 °L	383	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:58 PM Notes:
Alt Bier Blanc	No Profile Selected	20 Litres	1.042	1.008	4.48	40.86	13.52 °L	383	1
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/21/2022 11:23 PM Notes:
Schwarzbier	Schwarzbier	5.75 Gallons	1.046	1.013	4.41	26.36	28.34 °L	383	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 4:17 PM Notes:
Awesome Recipe	Saison	6 Gallons	1.044	1.011	4.33	0	4.12 °L	383	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:28 AM Notes:
Celebration Bitter	Special/Best/Premium Bitter	2 Gallons	1.044	1.01	4.36	32.41	11.09 °L	383	1
Author: Garethliam Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:26 PM Notes: Dark Mild Take around 1G of wort Add 3 cups cold steeped: 3 oz. black patent malt (525 °L) 3 oz. pale chocolate malt (200 °L) OG 1.035
Irish Stout	American Light Lager	10.75 Gallons	1.045	1.011	4.37	38.22	36.87 °L	383	2
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:50 PM Notes:
Urquell	Czech Premium Pale Lager	24 Litres	1.046	1.011	4.49	26.55	5.28 °L	383	0
Author: mcleavage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:21 AM Notes:
Berliner Weisse (Rye)	Berliner Weisse	20.8 Litres	1.042	1.008	4.5	0	3.23 °L	383	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240.3 g Creation Date: 8/25/2020 9:48 AM Notes:
Peel Away Summer Heffe	Weissbier	15 Gallons	1.045	1.011	4.5	0	3.4 °L	383	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 10:56 AM Notes: OSG 1.050.
Basic Pale Ale	American Pale Ale	11 Gallons	1.046	1.011	4.5	44.68	5.42 °L	383	1
Author: rob@thelionbergers.com Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 6:51 PM Notes:
American Wheatman	American Wheat Beer	5 Gallons	1.043	1.009	4.44	27.58	5.38 °L	383	3
Author: JasonT Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20.87 psi Creation Date: 4/1/2020 1:03 AM Notes:
Llama Lager	International Pale Lager	11.4 Litres	1.043	1.009	4.48	18.52	4.01 °L	383	1
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 6:05 PM Notes:
Kleine Weizen	Weissbier	21 Litres	1.043	1.009	4.5	18.18	4.65 °L	383	0
Author: Pivarski Klub Bulevar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:08 PM Notes:
Black Samurai (stout)	Dry Stout	300 Litres	1.044	1.011	4.34	9.18	28.53 °L	383	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:02 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.013	4.34	23.6	18.12 °L	383	0
Author: Gheorghe Popescu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:52 PM Notes:
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