|
Motueka Smash
|
No Profile Selected |
21 Litres |
1.042 |
1.008 |
4.48 |
40.27 |
4.36 °L
|
365 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:07 AM |
| Notes: |
|
|
"Coors Light"
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.007 |
4.4 |
10.68 |
2.78 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 1:44 PM |
| Notes: |
|
|
American Pale Ale (I & II)
|
American Pale Ale
|
1 Gallons |
1.047 |
1.013 |
4.42 |
57.39 |
7.65 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:22 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
10.73 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:39 PM |
| Notes: |
|
|
Red Ale (16/11/2021)
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
13.99 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 2:57 PM |
| Notes: |
|
|
Extract Golden Ale
|
British Golden Ale
|
6 Litres |
1.043 |
1.01 |
4.38 |
40.56 |
3.87 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:19 AM |
| Notes: |
|
|
Falling In Fruit Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.041 |
1.008 |
4.43 |
16.08 |
3.68 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:12 AM |
| Notes: |
|
|
Ho Lager
|
International Pale Lager
|
520 Litres |
1.043 |
1.009 |
4.4 |
13.87 |
3.02 °L
|
365 |
0 |
|
|
|
| Boil
Size: 610.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 10/16/2020 1:41 PM |
| Notes: |
|
|
OBK - Summer Ale
|
Blonde Ale
|
3 Gallons |
1.043 |
1.009 |
4.46 |
42.01 |
3.17 °L
|
365 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/8/2020 3:29 PM |
| Notes: |
|
|
DR Rudi PilNZer
|
Experimental Beer
|
3.25 Gallons |
1.046 |
1.011 |
4.5 |
42.22 |
3.11 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 6/24/2020 6:52 PM |
| Notes: |
|
|
HW BIAB
|
Weissbier
|
23 Litres |
1.039 |
1.004 |
4.49 |
15.35 |
4.19 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:05 AM |
| Notes: |
|
|
Cascade Mountain Range
|
American Pale Ale
|
1.5 Gallons |
1.046 |
1.012 |
4.56 |
28.79 |
6.03 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:05 PM |
| Notes: |
|
|
SMASH Simcoe
|
No Profile Selected |
5.35 Gallons |
1.046 |
1.012 |
4.51 |
57.9 |
2.77 °L
|
365 |
3 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:45 PM |
| Notes: |
|
|
El Pendejo Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
19.27 |
5.52 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:23 PM |
| Notes: 10/8/22 - try using 2-row in place of MO |
|
|
Orange Spritz Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.035 |
1 |
4.54 |
0 |
2.4 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.048 |
1.013 |
4.56 |
19.05 |
7.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 1:37 PM |
| Notes: |
|
|
WIT_2
|
Witbier
|
18 Litres |
1.048 |
1.014 |
4.41 |
18.82 |
3.16 °L
|
365 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:34 PM |
| Notes: |
|
|
Lump Net Lager
|
American Light Lager
|
20 Litres |
1.04 |
1.007 |
4.42 |
14.98 |
3.84 °L
|
365 |
3 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:17 PM |
| Notes: |
|
|
Pacific Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.011 |
4.51 |
30.44 |
3.06 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:16 PM |
| Notes: |
|
|
Pineapple Saison
|
Saison
|
3 Gallons |
1.049 |
1.015 |
4.46 |
71.3 |
8.67 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:53 PM |
| Notes: |
|
|
|
|