|
Czech Pilsner I
|
Czech Premium Pale Lager
|
35 Gallons |
1.06 |
1.013 |
6.18 |
30.17 |
3.72 °L
|
394 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:26 AM |
Notes: 50ppm calcium
limit the sulfate/bicarbonate levels
|
|
|
Not My Sister's Beer
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
23.09 |
5.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 7:27 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
20.99 |
3.06 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 11:41 AM |
| Notes: |
|
|
Go Golden
|
German Helles Exportbier
|
10 Litres |
1.053 |
1.011 |
5.61 |
25.86 |
4.57 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:22 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
750 Litres |
1.048 |
1.009 |
5.15 |
16.32 |
4.88 °L
|
394 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:03 PM |
| Notes: |
|
|
2 Row Pils
|
Czech Premium Pale Lager
|
11.7 Gallons |
1.044 |
1.01 |
4.45 |
31.11 |
3.33 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:22 PM |
| Notes: |
|
|
Helles Of A Year
|
Munich Helles
|
19 Litres |
1.049 |
1.009 |
5.31 |
30.84 |
4.03 °L
|
394 |
1 |
|
|
|
| Boil
Size: 25.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 1:02 PM |
| Notes: |
|
|
Czech Pilsner (Lutra)
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.69 |
39.36 |
3.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:52 PM |
| Notes: |
|
|
Patrolman Pilsner
|
German Pils
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
32.51 |
4.36 °L
|
394 |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:04 PM |
| Notes: |
|
|
Kosten - Helles
|
Munich Helles
|
22 Litres |
1.049 |
1.01 |
5.08 |
19.91 |
4.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 152.8 g |
Creation
Date: 1/7/2022 2:53 AM |
Notes: Inocular a levedura a 9ºC
Fermentação:
9ºC por 1 dia
10ºC por- 1 dia
11ºC por- 1 dia
12ºC por 1 dia
Descanso de diacetil:
15ºC por 4 dias
Cold crash:
0ºC por 5 dias
Priming:
Temp. amb. por 14 dias
Carb. Forçada:
0,8 Bar (0-3ºC) por 5 dias |
|
|
Doublebatch German Altbier
|
Kölsch
|
10.5 Gallons |
1.053 |
1.013 |
5.3 |
46.25 |
16.47 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:44 PM |
| Notes: |
|
|
Czech Pale Lager
|
Munich Helles
|
150 Litres |
1.048 |
1.011 |
4.81 |
16.34 |
4.01 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 155.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 10:10 PM |
| Notes: |
|
|
Czechy Pilsner
|
Czech Premium Pale Lager
|
24 Litres |
1.053 |
1.012 |
5.48 |
29.44 |
4.26 °L
|
394 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/22/2019 4:05 AM |
Notes: Based on Budvar recipe.
-Swapped Yeast to WPL802
-Mash Temp @ 68c
-Custom water chem
-Using 5.2 Ph stabiliser in mash only.
|
|
|
Fatboy Kölsch
|
Kölsch
|
18 Litres |
1.051 |
1.009 |
5.45 |
20.13 |
4.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 3:56 AM |
| Notes: I used Lallemand Nottingham yeast, it´s pretty clean with low phenols and high atenuation. Fermenting at 15/6°C will give you a very much lager taste (although Kölsch is technicaly an Ale). |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
40.35 |
10.65 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 12:11 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
27.82 |
4.87 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:00 AM |
| Notes: |
|
|
Bøhmisk Pilsner III
|
Czech Pale Lager
|
25 Litres |
1.051 |
1.015 |
4.75 |
37.04 |
3.09 °L
|
394 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: sukker |
Priming Amount: 6g/L |
Creation
Date: 4/11/2018 2:32 PM |
Notes: Bryggedag 22apr18
Kanskje litt brent malt smak fra dedoction? |
|
|
Crafty Kolsch
|
Kölsch
|
15 Litres |
1.048 |
1.012 |
4.78 |
26.37 |
4.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:54 PM |
| Notes: |
|
|
A Lager
|
German Pils
|
6.41 Gallons |
1.052 |
1.012 |
5.19 |
39.02 |
3.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:53 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
28.73 |
3.37 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 5:30 PM |
| Notes: |
|
|
|
|