|
Shalon Pils
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.007 |
5.15 |
29.47 |
3.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/9/2020 2:38 PM |
Notes: 7 days at 12C
7 days at 20C
2 days at 2C cold crush
5 days at 2C keg lagering
Target finished pH: 4.5-4.8
-------
18C -> 20C -> CC |
|
|
Little Lime And Salt
|
International Pale Lager
|
10 Gallons |
1.05 |
1.011 |
5.15 |
21.58 |
5.89 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:25 PM |
| Notes: |
|
|
Devils Brew
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.16 |
130.53 |
8.43 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 8:02 PM |
| Notes: |
|
|
Amber 7
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
38.06 |
14.72 °L
|
367 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:59 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
32 Litres |
1.047 |
1.008 |
5.11 |
26.78 |
10.06 °L
|
367 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:53 AM |
| Notes: |
|
|
Wedding Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.16 |
53.99 |
5.54 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:29 AM |
| Notes: |
|
|
Hoppy JuJu
|
Specialty IPA: New England IPA
|
70 Gallons |
1.056 |
1.017 |
5.16 |
53.93 |
4.54 °L
|
367 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:32 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
48 Litres |
1.051 |
1.012 |
5.11 |
29.27 |
3.36 °L
|
367 |
1 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 8/18/2021 3:11 AM |
| Notes: |
|
|
West Coast Style DDH IPA
|
American IPA
|
100 Litres |
1.047 |
1.008 |
5.1 |
29.89 |
5.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
4.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:32 PM |
| Notes: |
|
|
Zlata Horecka
|
American Pale Ale
|
22 Litres |
12.879 |
3.326 |
5.13 |
41.52 |
6.56 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 12:50 PM |
| Notes: |
|
|
Johns Bullshit
|
Weissbier
|
5.5 Gallons |
12.632 |
3.09 |
5.11 |
5.08 |
4.02 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:17 PM |
| Notes: |
|
|
SDY-IPA
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.18 |
0 |
5.78 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:48 AM |
| Notes: |
|
|
Pale Ale: Azzacca
|
American Pale Ale
|
23 Litres |
1.054 |
1.015 |
5.15 |
30.54 |
5.33 °L
|
367 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 2/29/2020 8:56 PM |
Notes: Sparge water to be calculated after mash tun testing.
Pan holds 19 L of liquor so will topup with 3 or 4 litres into the fermentor |
|
|
Brown 2/2020
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
28.86 |
23.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:48 PM |
| Notes: |
|
|
Isolation 2019 Ale
|
American Pale Ale
|
24 Litres |
1.054 |
1.015 |
5.12 |
32.17 |
10.34 °L
|
367 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:23 AM |
| Notes: |
|
|
Goodnight Vienna, Version 2
|
Vienna Lager
|
5 Gallons |
1.053 |
1.014 |
5.11 |
28.63 |
12.64 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:18 PM |
| Notes: |
|
|
Better Off Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
32.93 |
15.86 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:22 PM |
| Notes: |
|
|
El Dorado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
52.21 |
7.94 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 11:51 AM |
| Notes: |
|
|
Big Brew Saison
|
Saison
|
35 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:39 AM |
| Notes: |
|
|
|
|