Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Pale	American Pale Ale	6.5 Gallons	1.055	1.013	5.59	37.75	4.43 °L	435	1
Author: brycegrebitus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:09 AM Notes: top off with 1.25 gallons after runoff to reach 7 gallons pre-boil
Robust Porter Mocha 4 Gal V2.1	Robust Porter	4 Gallons	1.059	1.016	5.69	23.17	32.83 °L	435	1
Author: TC123 Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 6:00 PM Notes: 12/14/2024 I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering. Fermentation Temp. 66 F (17.2 C)
4. Hot Air Balloon Festival 050223	No Profile Selected	23 Litres	1.054	1.011	5.65	22.9	3.64 °L	435	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 6:59 AM Notes:
Oktober Hoppy	Oktoberfest/Märzen	40 Litres	1.055	1.013	5.59	18.51	8.68 °L	435	0
Author: Juan José Luna Boil Size: 46.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:54 PM Notes:
Mag Fug Man APA	American Pale Ale	25 Litres	1.052	1.009	5.56	49.5	5.86 °L	435	0
Author: geoffboyle Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 3:35 PM Notes:
3 Cheers For Temple (Cherry Wheat Ale)	Fruit Beer	5.25 Gallons	1.053	1.009	5.67	27.17	5.33 °L	435	1
Author: Drew Nealis Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:58 PM Notes: I used a can of Oregon Fruit Puree's Dark Sweet Cherries. Empty can into the sanitized secondary fermentor, then rack beer on top. Cherries added about another .5% ABV to the overall beer to bring the beer over 6% total ABV, though that is not reflected in the above recipe calculations so keep in mind when crafting your recipe!
Magic Fog	No Profile Selected	1500 Litres	1.063	1.02	5.67	0	4.27 °L	435	0
Author: Mister_Mellor Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:51 PM Notes:
Rook Experiment	No Profile Selected	21 Litres	1.054	1.011	5.67	38.19	23.3 °L	435	0
Author: Engelbertus Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:33 PM Notes:
Ella Smash	American Pale Ale	155 Gallons	1.057	1.014	5.59	33.78	7.14 °L	435	0
Author: schmidder Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:23 PM Notes:
Estilo Italiano	German Pilsner (Pils)	9.5 Gallons	1.052	1.009	5.63	47.68	4.16 °L	435	0
Author: LosBarbones1BBL Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:40 AM Notes: Dryhopped first round 7th day into fermentation and ramped up temp for diacetyl rest Dryhopped second round on 14th day into fermentation and started crash cooling to 45 2lbs of hops per barrel on Terrifico, a blend of spice heavy German varieties: Spalt Select and Tettnanger dry-hopping of Polaris hops, a new hop variety from Hüll in Germany with massive alpha acids sometimes exceeding 20% and a super high oil content highly sessionable at just 4.7% ABV with a very un-pilsner like 42 IBU's. Jester King Kettle hopped with Hallertau Magnum and Hallertau Mittelfruh; Dry-hopped with Spalter Select and Saphir.
Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.007	5.68	70.36	3.95 °L	435	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 12:02 AM Notes: Cells Required: 193 million. 1 Liter Starter with 1 yeast packet will create 234 million. Basic recipe from Gordon Strong.
All Grain Strawberry Blonde V1	Blonde Ale	5 Gallons	1.054	1.012	5.56	34.77	4.85 °L	435	0
Author: Jm311209 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/30/2020 12:47 AM Notes: will need 7 total gal h20 4 gallons initial mash volume - 160 add all grains to bag and place in kettle (10.75 lbs) mash x60 min - 152 stir every 20 min to avoid dough balls, insulate with blanket between stirring let grain bag drain, squeeze if you want because homebrew calculations = .1 grain absorption x 10.75 lbs = 1.075 gal h20 loss so, post mash volume = 2.925 now lets get up to get to our target of 6 gal pre-boil volume 3.075 gal sparge with colander (.075 = 1.2 cups) begin boil .5 oz mt hood (60) .5 oz cascade (45) .5 oz mt hood (30) 1 whirlfloc (15) .5 oz cascade (5) cool and transfer to fermenter pitch yeast and aerate primary x5 days secondary onto 5 lbs fresh strawberries (sanitized, then frozen in painter's bag) bottle condition x2 weeks with corn sugar
Woliung Pale Ale	American Pale Ale	10 Gallons	1.056	1.013	5.67	54.22	9.77 °L	435	0
Author: GreenEagle Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:21 PM Notes:
Secret Formula V2.0	No Profile Selected	5.5 Gallons	1.06	1.017	5.66	37.24	4.64 °L	435	0
Author: Boys Haus Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:57 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.053	1.01	5.67	48.99	4.99 °L	435	0
Author: Hypnagoggle Boil Size: 3.5 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:06 AM Notes:
Sappy Centennial/Cascade Blonde	Blonde Ale	10 Gallons	1.052	1.009	5.66	27.8	3.32 °L	435	0
Author: eleven_brews Boil Size: 10.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:15 PM Notes:
MUNICH HELLES	Munich Helles	19 Litres	1.054	1.011	5.62	41.91	3.71 °L	435	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 7.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:42 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Litres	1.053	1.01	5.67	41.51	9.52 °L	435	0
Author: Maillard Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:53 PM Notes:
Lil Kush 2	American IPA	5.5 Gallons	1.055	1.012	5.62	52.09	7.63 °L	435	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:06 AM Notes:
Honey Negra	Czech Pale Lager	21 Litres	1.056	1.013	5.57	16.75	30.82 °L	435	0
Author: Biosfera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:02 PM Notes:
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