|
Its Fine Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
26.46 |
13.81 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 11:05 PM |
| Notes: |
|
|
Song Of Gold V2.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.057 |
1.016 |
5.4 |
100.11 |
8.11 °L
|
350 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 12:46 PM |
Notes: Expectations:
Color: Hazy, Golden
Citra - grapefruit, lime and tropical fruits
Galaxy - citrus, passion fruit, peach and hints of grass
Cascade -
Nelson Sauvin - Egreš, Biele Víno
Hophead M66 - improve aroma and flavour from late hop
Belgian Abbey M47 - exceptionally fruity
Notes:
After or during boling(hopping) add water or wort to keep up to 25liters of volume.
No dryhopping after 5-6th day!!!!! |
|
|
Wedding1
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
42.2 |
4.2 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 3:51 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
18 Litres |
1.054 |
1.013 |
5.4 |
18.89 |
9.06 °L
|
350 |
1 |
|
|
|
| Boil
Size: 23.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:55 AM |
| Notes: |
|
|
Grapefruit IPA
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.37 |
58.17 |
4.88 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 8:13 PM |
| Notes: |
|
|
Palla Lunga Pils
|
German Pils
|
20 Litres |
12.842 |
2.79 |
5.38 |
43.84 |
3.53 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26.16 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:45 AM |
| Notes: |
|
|
Continental Pils
|
No Profile Selected |
11 Gallons |
1.048 |
1.007 |
5.36 |
34.54 |
3.87 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:50 PM |
| Notes: |
|
|
Fresh Hop 2022
|
Blonde Ale
|
650 Litres |
12.501 |
2.457 |
5.37 |
21.06 |
4.24 °L
|
350 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:38 PM |
| Notes: |
|
|
Hefe
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
10.19 |
9.84 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 4:04 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Gallons |
1.05 |
1.009 |
5.38 |
36.47 |
4.5 °L
|
350 |
0 |
|
|
|
| Boil
Size: 22.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:49 PM |
| Notes: |
|
|
Porter 2
|
English Porter
|
25 Litres |
1.049 |
1.008 |
5.41 |
24.47 |
33.2 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:40 AM |
| Notes: |
|
|
Let Me Get That For You
|
American Porter
|
4.5 Litres |
1.055 |
1.014 |
5.43 |
25.78 |
24.82 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:33 PM |
| Notes: |
|
|
PopsVienna
|
Vienna Lager
|
22 Litres |
1.052 |
1.011 |
5.42 |
31.61 |
13.84 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 10/17/2020 7:14 PM |
Notes: Relação BU/GU - 0,60
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Vienna lager:
Cálcio - 0-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 0-100 mg/l
PH 5,5 - Esperado
Relação sulfato/cloreto - 0,7 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura.
2 pacotes de Mangrove Jack M84 - Bohemian Lager.
Starter com 2,5L e 250g DME
Esperado:1,62M cells / mL / °P
Fermentação :
12°C por 14 dias ou até atingir FG1021 (3/4 da fermentação total).
15°C por 1 dia
18°C por 2 dias ou até estabilidade da FG.
Maturação:
14°C por 1 dia
10°C por 1 dia
6°C por 1 dia
0°C por 10 dias
Atenuação total em 5 dias com 12°C
A elevação da temperatura para o descanso diacetil não teve efeitos.
Na próxima a fermentação primaria deve ser mais baixa, tentar com 8°C.
Ou utilizar outro fermento com o Fermentis S23 sem alterar a temperatura de fermentação primária. |
|
|
Berken's NEIPA
|
Specialty IPA: New England IPA
|
23.1 Litres |
1.053 |
1.012 |
5.41 |
41.84 |
5.02 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:28 PM |
| Notes: Je suis parti d'une recette de Focal Banger (The Alchemist) |
|
|
Sir Todd The Frog
|
Strong Bitter
|
9.25 Gallons |
1.053 |
1.012 |
5.42 |
37.5 |
9.54 °L
|
350 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:26 PM |
| Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
|
|
Brut
|
American IPA
|
9 Litres |
1.049 |
1.008 |
5.41 |
21.79 |
3.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 37.1 g |
Creation
Date: 7/30/2020 12:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.41 |
44.75 |
3.1 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:07 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
66.92 |
5.34 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:56 PM |
| Notes: |
|
|
Oppegård Alt
|
Altbier
|
20 Litres |
1.06 |
1.019 |
5.4 |
45.53 |
16.39 °L
|
350 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:45 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.064 |
1.023 |
5.39 |
23.26 |
48.91 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:57 PM |
| Notes: |
|
|
|
|