Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gratzer	Piwo Grodziskie	2.75 Gallons	1.037	1.006	4.08	23.87	4.28 °L	372	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 1:03 AM Notes:
I'm Dreaming Of An Irish Christmas	Irish Stout	5 Gallons	1.044	1.014	4	34.28	26.24 °L	372	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 1:27 AM Notes:
23/14 Citra Smash Session APA	American Pale Ale	21 Litres	1.041	1.01	4.05	59.52	4.36 °L	372	1
Author: ColinW Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 12:15 PM Notes:
Camping Beer	American Light Lager	5.5 Gallons	1.04	1.009	4.03	11.88	2.45 °L	372	0
Author: EdMasterFunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2023 4:04 AM Notes:
Raw Ale Test	No Profile Selected	4 Gallons	1.037	1.007	3.96	9.36	8.29 °L	372	0
Author: Dscythe Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 10:25 PM Notes:
La Palida 10 Litros	Blonde Ale	10 Litres	9.612	2.136	3.95	0	2.72 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:43 PM Notes:
WP Mild	No Profile Selected	4.5 Gallons	1.04	1.01	3.9	24.1	10.89 °L	372	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:07 AM Notes:
White Ciderkin	No Profile Selected	120 Litres	1.031	1	4.03	0	0.75 °L	372	0
Author: Christophe Allan Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:21 PM Notes:
GB093 (WetHops)	British Golden Ale	37 Litres	1.043	1.013	3.95	30.04	4.23 °L	372	0
Author: Roget Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.4 g Creation Date: 9/10/2021 6:05 PM Notes: Using Wet Hops. 70g = 350 40g = 200 50g = 250 30g =150 31.5L in Fermenter 1.045 2 Packs US-05 30L into Bottles 100g Dextrose @20C 1.62 CO2
Five Points Best Bitter	Best Bitter	22.5 Litres	1.042	1.013	3.86	33.42	10.3 °L	372	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 10:37 PM Notes:
Berliner Weisse Gose	Berliner Weisse	5.5 Gallons	1.041	1.01	3.99	11.57	3.02 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/18/2018 3:12 PM Notes:
Side Blonde	Blonde Ale	19.5 Litres	1.04	1.01	3.89	22.16	3.71 °L	372	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:15 PM Notes:
Arveys Best Bitter	Best Bitter	23 Litres	1.041	1.01	4.05	36.67	8.53 °L	372	0
Author: sedgley1 Boil Size: 41.31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:29 AM Notes:
GB073(Otter Amber)	Special/Best/Premium Bitter	36.8 Litres	1.044	1.014	3.95	32.5	5.43 °L	372	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 7/24/2020 8:30 AM Notes: 2L Starter. Poured off bulk of it before adding. OG into Ferm 1.044 31.330 into bottles +50ml 100g = 1.66CO2 5g Ascorbic Acid into Ferm
Blond Ale 2	American Pale Ale	5 Gallons	1.045	1.014	4.03	0	10.27 °L	372	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 5:18 PM Notes:
Floral Session IPA	English IPA	2200 Litres	11.961	4.297	4.11	25.63	3.44 °L	372	0
Author: Chimayx Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:14 AM Notes:
The Hamilton Hustle	No Profile Selected	20.8 Litres	1.04	1.01	4.04	9.4	2.47 °L	372	0
Author: Poet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 1:13 AM Notes:
Strawberry Rhubarb Wheat 5G	Fruit Beer	5 Gallons	1.042	1.01	4.15	20.68	3.08 °L	372	0
Author: LisaF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 9:27 PM Notes: 3 lbs rhubarb 2 lbs strawberries add to primary after end of vigorous fermentation Have not tried brewing it yet.
Irish Hare	Irish Stout	100 Gallons	1.042	1.01	4.16	39.11	30.59 °L	372	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:10 AM Notes:
Sleeping Monkey	Dark Mild	4.5 Gallons	1.04	1.01	3.86	20.39	13.62 °L	372	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:51 AM Notes:
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