|
Siste Sang Oatmeal 25L
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.013 |
5.5 |
18.43 |
33.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:25 PM |
| Notes: |
|
|
English Ipa
|
English IPA
|
1250 Litres |
13.968 |
3.846 |
5.46 |
32.61 |
5.03 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 11:12 AM |
| Notes: |
|
|
Big Kahuna (Big Wave Clone)
|
Blonde Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.47 |
19.2494 |
7.14 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:26 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
50 Litres |
1.052 |
1.01 |
5.45 |
21.93 |
3.98 °L
|
386 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:15 PM |
Notes: Using up grains.
Hop pairing experiment. |
|
|
Pebbles Bohemian Pilsner
|
Bohemian Pilsener
|
5.25 Gallons |
1.055 |
1.014 |
5.45 |
35.35 |
3.99 °L
|
386 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 12:14 AM |
| Notes: |
|
|
Scottish Propuesta Richard
|
No Profile Selected |
2178 Litres |
13.708 |
3.548 |
5.47 |
0 |
12.8 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2295 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 73 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:32 PM |
| Notes: |
|
|
Eureka IPA
|
No Profile Selected |
32 Litres |
1.056 |
1.014 |
5.47 |
63.09 |
7.64 °L
|
386 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:33 AM |
| Notes: |
|
|
Fresh Hop First Harvest
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
75.97 |
8.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:52 AM |
| Notes: |
|
|
Habemus Boehmia Pilsener
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.46 |
30.28 |
3.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:10 PM |
| Notes: |
|
|
Mexican Candy Shandy #2
|
Blonde Ale
|
3 Gallons |
1.056 |
1.014 |
5.51 |
27.71 |
3.93 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:34 PM |
| Notes: |
|
|
Hang Ten
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.51 |
36.35 |
5.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:30 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
6.25 Gallons |
1.053 |
1.012 |
5.44 |
13.66 |
21.05 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:05 AM |
| Notes: |
|
|
Ivory Imp
|
Witbier
|
5 Gallons |
1.058 |
1.016 |
5.52 |
31.15 |
4.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 9:42 PM |
| Notes: |
|
|
Hanavrå Pale Ale
|
American IPA
|
40 Litres |
1.051 |
1.009 |
5.45 |
79.53 |
5.72 °L
|
386 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:53 PM |
Notes: Kanske för grovt krossad malt därför lågt utbyte.
25 liter US West Coast, 15 liter US-05.
|
|
|
American Dark Ale (21)
|
American Brown Ale
|
10 Litres |
1.054 |
1.012 |
5.47 |
28.17 |
23.85 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
18 Gallons |
1.057 |
1.015 |
5.52 |
16.53 |
14.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:29 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
11 Litres |
1.054 |
1.012 |
5.43 |
31.38 |
3.45 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:46 PM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
11.21 |
5.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:49 PM |
| Notes: Make a 1L starter. Heat water to 160 and steep grains for 30 min. Add extract bring, wort to boil. Add hops at scheduled intervals. Chill to 64 aerate and add yeast. 64 degrees first day. raise one degree a day until it reaches 72. Leave at 72 for an additional 7 days. Cold crash for 3 days and keg. |
|
|
Ohana POG Wit
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.44 |
12.27 |
4.75 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:29 PM |
| Notes: |
|
|
Plxale
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.43 |
45.09 |
17.35 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:12 PM |
| Notes: |
|
|
|
|