|
Razor Bock
|
Traditional Bock
|
32 Gallons |
1.059 |
1.017 |
5.47 |
22.45 |
15.24 °L
|
380 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 2:07 PM |
| Notes: |
|
|
Honey Sin Honey
|
No Profile Selected |
500 Litres |
1.051 |
1.009 |
5.45 |
11.76 |
6.15 °L
|
380 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 12:28 PM |
| Notes: |
|
|
Cherl's Dad...Willie's Red Rye
|
North German Altbier
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
25.11 |
24 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 2:07 AM |
| Notes: |
|
|
Bananensplit
|
Dunkelweizen
|
10 Gallons |
1.057 |
1.015 |
5.52 |
20.68 |
18.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:21 PM |
| Notes: |
|
|
Sorta Lager
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
23.97 |
4.83 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 1/27/2023 1:30 PM |
| Notes: |
|
|
Oktoberfest-Hop
|
No Profile Selected |
19 Litres |
1.053 |
1.011 |
5.51 |
20.67 |
7.98 °L
|
380 |
0 |
|
|
|
| Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/29/2022 5:12 AM |
| Notes: |
|
|
Voss Cream Ale
|
Cream Ale
|
10 Gallons |
1.051 |
1.009 |
5.46 |
14.32 |
4.03 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:45 PM |
| Notes: |
|
|
Roses Rambling Irish Red 5G
|
No Profile Selected |
5 Gallons |
1.058 |
1.016 |
5.45 |
0 |
5.53 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.288 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:21 PM |
Notes: HME: Cooper's European lager
3 Smooth LME
|
|
|
Congress Of Vienna II
|
Märzen
|
5 Gallons |
1.06 |
1.018 |
5.52 |
22.73 |
10.28 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/26/2021 5:23 AM |
| Notes: It's decent. I wanted it a little maltier. Next time I may omit the melanoidin and do at least a single decoction. I also think the bittering quality is a bit sharp - next time noble hops throughout. |
|
|
Rye III
|
Kölsch
|
8 Gallons |
1.056 |
1.014 |
5.52 |
27.76 |
4.14 °L
|
380 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:22 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.06 |
1.018 |
5.54 |
29.82 |
39.47 °L
|
380 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:10 PM |
| Notes: |
|
|
Farmhouse (Santiam)
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
26.62 |
23.27 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 4:19 PM |
| Notes: |
|
|
Drytown Riwaka
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.47 |
36.89 |
8.3 °L
|
380 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:31 AM |
| Notes: |
|
|
Idontknowwhatthehellisthis
|
No Profile Selected |
21 Litres |
1.056 |
1.014 |
5.54 |
30.17 |
41.35 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 3:19 PM |
| Notes: |
|
|
Siste Sang Oatmeal 25L
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.013 |
5.5 |
18.43 |
33.57 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:25 PM |
| Notes: |
|
|
Wedding - Minuch Helles
|
International Pale Lager
|
16.5 Gallons |
1.053 |
1.011 |
5.52 |
28.51 |
4.94 °L
|
380 |
0 |
|
|
|
| Boil
Size: 19.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/7/2020 10:34 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/old-helen-helles-exportbier/
Single infusion mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Lauter, add first wort hops, and bring to a boil. Boil 90 minutes, adding hops as indicated. Chill to 50°F (10°C), pitch yeast, and oxygenate 1 minute. Hold temperature at 50°F (10°C) for 5 days and slowly ramp to 65°F (18.3°C) over 4–6 days. Hold at 65°F (18.3°C) until fermentation is complete, then begin to slowly chill beer to the mid 40s °F (6–8°C) or colder. Rack to a keg and carbonate to 2.5 vol. (5 g/L) CO2.
Pro tip: Serve young as a hazy Kellerbier, and after a month of lagering in the keg, the beer will mature into a clear Dortmunder. Serve in a 2 L boot, preferably
Garrett Notes:
Original recipe called for 1.2oz magnum at 60min, this appears incorrect. It looks like it should be 0.5oz at 60min to hit the target IBUs. (Under the original scaled 10gal, the recipe has been scaled to 12gal since.) |
|
|
Lemon Ginger
|
No Profile Selected |
12.5 Gallons |
1.059 |
1.017 |
5.53 |
17.48 |
4 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 12:56 AM |
Notes: 14 gallons pre boil
156 mash temp before adding grain
|
|
|
APA Do Chá De Bebe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.53 |
33.16 |
5.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 12/3/2019 11:14 PM |
| Notes: |
|
|
Trial Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.52 |
37.97 |
5.25 °L
|
380 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:07 AM |
| Notes: |
|
|
El Dorado APA
|
American Pale Ale
|
45 Litres |
12.506 |
2.151 |
5.53 |
28.92 |
6.13 °L
|
380 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:25 AM |
| Notes: |
|
|
|
|