|
Chunkster Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.008 |
4.82 |
29.6 |
9.07 °L
|
387 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:59 AM |
| Notes: |
|
|
Mean Brews Vienna Lager
|
Altbier
|
7 Gallons |
1.048 |
1.012 |
4.76 |
37.42 |
12.65 °L
|
387 |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 12:14 PM |
| Notes: |
|
|
2022 Galaxy Delight
|
American Pale Ale
|
23 Litres |
1.049 |
1.013 |
4.8 |
66.45 |
6.07 °L
|
387 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 10:24 AM |
| Notes: |
|
|
Easy Come, Easy Gose
|
Gose
|
35 Gallons |
1.044 |
1.008 |
4.78 |
6.23 |
3.18 °L
|
387 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/8/2022 6:09 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
60 Litres |
1.043 |
1.007 |
4.77 |
50.88 |
5.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/24/2022 11:05 AM |
| Notes: Pressure fermented at 30 kPa |
|
|
Spring Pils
|
Bohemian Pilsener
|
5 Gallons |
1.049 |
1.012 |
4.78 |
40.92 |
4.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.56 psi |
Creation
Date: 3/16/2021 1:11 AM |
| Notes: |
|
|
Rother Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.01 |
4.76 |
26.27 |
29.71 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:13 PM |
| Notes: |
|
|
Franconian Pils
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.012 |
4.85 |
35 |
3.33 °L
|
387 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/6/2021 11:44 PM |
| Notes: |
|
|
Mexican Hot Lager
|
International Pale Lager
|
30 Litres |
1.049 |
1.012 |
4.84 |
21.21 |
2.84 °L
|
387 |
0 |
|
|
|
| Boil
Size: 35.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196.8 g |
Creation
Date: 6/26/2020 5:41 PM |
| Notes: |
|
|
Lunar Lugubrious
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
15.16 |
3.91 °L
|
387 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:28 AM |
| Notes: |
|
|
Porky Rauchbier 2018
|
Rauchbier
|
25 Litres |
1.047 |
1.011 |
4.77 |
24.29 |
7.68 °L
|
387 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 9:04 AM |
Notes: Consider removing any darker malts to get lighter colour
Go more smoked, why not. Smoke disappears quickly with age
Mash at 65
More Veinna, less pilsner
1 more IBU |
|
|
ESB - COYB!
|
British Strong Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.85 |
36.98 |
13.25 °L
|
387 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:22 PM |
| Notes: Did this as a no chill batch with 45 min boil. Turned out very nicely with great toasty malt background and mild to moderate bitterness. Really quite a nice drinking beer. Went very fast. |
|
|
Dirty Lass 5 Gallon
|
Blonde Ale
|
5 Gallons |
1.053 |
1.017 |
4.79 |
17.87 |
3.68 °L
|
387 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74.17 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 7:50 PM |
| Notes: |
|
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
550 Litres |
1.049 |
1.012 |
4.8 |
18.68 |
13.57 °L
|
387 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:24 PM |
| Notes: |
|
|
Greenbeer
|
Bohemian Pilsener
|
17 Litres |
1.045 |
1.008 |
4.82 |
16.35 |
4.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:17 PM |
| Notes: |
|
|
Red Lager B2
|
No Profile Selected |
334 Gallons |
1.049 |
1.012 |
4.81 |
0 |
9.27 °L
|
387 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:04 AM |
| Notes: |
|
|
Citra’d
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
29.6 |
4.47 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:41 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
3.5 Gallons |
1.049 |
1.012 |
4.84 |
15.07 |
3.82 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:08 AM |
| Notes: |
|
|
Opera House Bravo Brown Ale
|
American Brown Ale
|
132 Gallons |
1.05 |
1.013 |
4.81 |
36.88 |
23.23 °L
|
387 |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:04 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.009 |
4.84 |
0 |
9.13 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 1:23 AM |
| Notes: |
|
|
|
|