Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	11.5 Gallons	1.051	1.012	5.15	0	5.67 °L	369	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 6:36 PM Notes:
Mystery Hops Beer-sMasH	No Profile Selected	19 Litres	1.052	1.013	5.11	34.42	4.22 °L	369	0
Author: plane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 12/9/2023 2:58 PM Notes:
Mr. B's Pale Ale (Amarillo)	American Pale Ale	3 Gallons	1.05	1.011	5.15	45.64	7.34 °L	369	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:39 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.1	53.85	24.28 °L	369	2
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:17 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.05	1.011	5.1	17.55	36.3 °L	369	1
Author: Forwood Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:09 PM Notes:
Nutella Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.14	23.43	39.42 °L	369	0
Author: angacodo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 2:36 PM Notes: 4 oz cacao nibs soaked in vodka for 2-3 weeks. discard nibs, pitch vodka into beer on second week of secondary fermentation (week 3/21 days)
Czech Pilsner	Czech Premium Pale Lager	48 Litres	1.051	1.012	5.11	29.27	3.36 °L	369	1
Author: NattyJ Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 8/18/2021 3:11 AM Notes:
A Kis Szoke Hegyes Csecsu	Blonde Ale	7.5 Gallons	1.048	1.009	5.1	21.25	5.19 °L	369	0
Author: Gereblye Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:55 PM Notes:
APA Soft	American Pale Ale	20 Litres	1.048	1.009	5.12	26.19	6.66 °L	369	0
Author: Arnold´s Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:57 PM Notes:
Awesome Recipe	Festbier	18 Gallons	1.052	1.012	5.17	8.11	5.52 °L	369	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 11:26 PM Notes:
Zlata Horecka	American Pale Ale	22 Litres	12.879	3.326	5.13	41.52	6.56 °L	369	0
Author: Pavel Strýc Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:50 PM Notes:
Hazy Pale Ale	No Profile Selected	5 Litres	1.052	1.013	5.12	30.95	4.96 °L	369	0
Author: Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 7:32 PM Notes:
La Madrugá	American Pale Ale	25 Litres	1.048	1.009	5.16	61.31	6.06 °L	369	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cornsyrup Priming Amount: 460.7 g Creation Date: 10/2/2020 10:49 PM Notes:
South Meets North...West - Session Version	English IPA	5.5 Gallons	1.05	1.011	5.17	60.23	6.72 °L	369	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/25/2020 9:39 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.053	1.014	5.1	23.68	4.33 °L	369	2
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:31 PM Notes:
Respite Rye 1.0	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.014	5.14	20	16.3 °L	369	0
Author: JRFrank Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/3/2020 12:39 AM Notes: Protein rest at 120 F for 20 minutes of the rye malt and rice hulls only. Raise the bag and bring the water temperature up to 158 F and add in the rest of the grains. Total Water: 7.5 gal Strike Water: 4.6 gal Sparge: 2.9 gal Preboil: 6.4 gal
Helles #1	Munich Helles	19 Litres	13.444	3.898	5.14	24.25	3.3 °L	369	0
Author: kaspar&piet Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:05 AM Notes:
Belgian Ale	Belgian Pale Ale	23 Litres	1.052	1.013	5.11	21.53	27.04 °L	369	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:56 AM Notes:
Reclamation Brown	Northern English Brown	5.5 Gallons	1.05	1.012	5.1	34.14	20.51 °L	369	0
Author: AOG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:45 PM Notes:
Dsfgfdg	American Wheat Beer	20 Litres	1.052	1.013	5.17	80.03	3.7 °L	369	0
Author: osige Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:03 AM Notes:
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