Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tarantula Monk	Belgian Dubbel	4 Litres	1.07	1.01	7.79	20.95	23.94 °L	448	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:58 AM Notes:
Fungus Amungus	Specialty IPA: Belgian IPA	15 Gallons	1.076	1.014	8.12	98.64	4.37 °L	448	2
Author: Bomar Boil Size: 17.84 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:50 PM Notes:
Belgian Golden Ale	No Profile Selected	3 Gallons	1.08	1.019	8.01	14.03	15.75 °L	448	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:03 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1250 Litres	18.936	3.689	8.37	22.38	17.08 °L	448	0
Author: craft Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 3:46 PM Notes:
RIS - Chocolate Wheat	Russian Imperial Stout	5.5 Gallons	1.088	1.027	7.99	77.53	50 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 9:07 PM Notes:
Winter Is A Darker Saison	Saison	17.2 Litres	1.075	1.016	7.77	23.17	19.37 °L	448	0
Author: brewmat Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 8:58 PM Notes: Preboil 1.067. Post boil OG 1.075 SRM was much darker than predicted see how it turns out. Pitched on yeast cake that had been dry hopped, 22C wort, keg out of keezer 1h before pitch. Open fermentation in keg for the first 16hrs. Top cropped. Cleaned up and put on a spunding valve at 3 psi. Pitched 3pm, top cropped 9pm, Krausen peaked at 2am, spunding valve at 8am. Ferment for 16 days then lager 8 weeks FG 1.008 ABV 8.6% (FG much lower than predicted 1.018) A bit hot - extend cold crash time, potentially add rum soaked oak cube if need to embrace the heat.
Kjeller 5 - Norsk Kveika Jul 2020_edit_sesj	Munich Dunkel	25 Litres	1.074	1.014	7.86	31.67	14.44 °L	448	1
Author: sejamt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 2:59 PM Notes: Tradisjonelt skal denne lages med einerlåg, det vil si at bryggevannet har trukket med einekvist. Einerlåg lager du enkelt selv ved å fylle kokekjelen/bryggemaskinen med tynne einekvister (1-3 kg) og fylle på med vann. La stå og trekke ved 60-80°C i minst 60 minutter, eller over natten. Bruk så dette vannet til mesking og evt skylling. SESJ: Wyerman pale byttet ut med Norsk Malt Eienerlåg byttes ut med knuste einebær i mesk.
Whisky Wash	Experimental Beer	24 Litres	1.071	1.01	8.01	0	26.26 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:15 PM Notes:
Queef Of Hops V 2020	Specialty IPA: New England IPA	30 Gallons	1.075	1.014	7.99	36.95	7.26 °L	448	1
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 4:23 AM Notes:
Test Water Calc PH Grain Types	No Profile Selected	5.5 Gallons	1.079	1.02	7.81	0	9.18 °L	448	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 4:55 PM Notes:
29 - Oatmeal Stout	American Light Lager	23 Litres	1.079	1.02	7.79	43.75	36.33 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:08 AM Notes:
S-Ale(Mosaic Belgian Strong)	Belgian Golden Strong Ale	19 Litres	1.076	1.011	8.44	30.82	5.39 °L	448	0
Author: Campbelltown Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 6:59 AM Notes: 꿀은 보일링 종료 20분 전에
New England IPA	Specialty IPA: New England IPA	19 Litres	1.085	1.024	7.93	32.33	8.11 °L	448	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 57 Mash Thickness: 3.275 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 8:33 AM Notes:
Julius Clone	American IPA	7 Gallons	1.08	1.017	8.22	59.37	6.65 °L	448	0
Author: Scuba7 Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:54 PM Notes:
#2 Survival Beer - Honey N Cream	American Amber Ale	5.5 Gallons	1.092	1.03	8.11	17.52	15.23 °L	448	0
Author: ViewCamera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/15/2020 7:37 PM Notes:
Kveik Orleans	American IPA	12 Gallons	1.081	1.017	8.45	92.82	5.03 °L	448	1
Author: JB Brew Dad Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 9:28 PM Notes: Quick Batch-up, Yeast from previous Ferm Crystal Malt seemed pretty sweet even after about 20 minutes in the kettle. Fermenting now.
Raspy King	Imperial Stout	5.5 Gallons	1.079	1.015	8.37	51.12	37.72 °L	448	3
Author: Marconi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/26/2019 2:29 AM Notes:
Make My Cofee Stout	American Stout	5.5 Gallons	1.071	1.011	7.91	36.19	24.59 °L	448	0
Author: Jwood357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 10/25/2019 2:33 AM Notes:
Pliney The Elder Clone	American IPA	5 Gallons	1.082	1.018	8.36	238.8	6 °L	448	0
Author: Lupulus_Luke Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 5:06 PM Notes:
Black Otter Oatmeal Stout - Batch #16	American Stout	32 Gallons	1.079	1.015	8.37	31.23	44.16 °L	448	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:25 PM Notes:
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