Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Horse Porter	Baltic Porter	5.5 Gallons	1.094	1.022	9.54	25.48	28.7 °L	398	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 12:07 AM Notes:
SLIPPER SOCKS DOUBLE IPA 5G	No Profile Selected	5 Gallons	1.079	1.015	8.37	50.18	6.67 °L	398	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 9:48 PM Notes:
Nimble 019 - From Talus To Lotus	No Profile Selected	705 Gallons	1.075	1.01	8.57	40.9	4.09 °L	398	0
Author: dave@singlespeedbrewing.com Boil Size: 785 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:59 PM Notes: Entirety of grist WILL NOT fit into the grist case. Some of the base malt will have to be milled in while doughing in. Pitch at 68F Ferment at 72F Crash to 62F after diacetyl rest. Begin DH 24-48 hours after rest, and after discarding yeast
Doublesticks IPA	American IPA	5.5 Gallons	1.086	1.017	9.15	92.2	8.22 °L	398	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:46 PM Notes: - Whirlpool Hops for 20 mins. - Half dry hop on Days 3 and 10
Dippy The DIPA	No Profile Selected	5 Gallons	1.083	1.012	9.35	72.35	10.65 °L	398	0
Author: nomad119 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:52 PM Notes:
Rare Form X ILFCB	American IPA	336.9 Litres	1.088	1.022	8.63	67.59	6.9 °L	398	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:17 PM Notes:
Barley Winer	English Barleywine	15 Litres	1.082	1.016	8.71	59.74	21.78 °L	398	0
Author: mixi Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:29 AM Notes:
Summit Cascade IIPA	Double IPA	11 Gallons	1.086	1.018	8.91	157.75	6.39 °L	398	0
Author: Lil Barnie Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:55 PM Notes:
Imperial Red Ipa	Specialty IPA: Red IPA	750 Litres	1.091	1.021	9.17	65.14	13.11 °L	398	0
Author: Tenta Brewing Co Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 8:55 PM Notes:
6 Ft Apart	Belgian Tripel	5 Gallons	1.089	1.018	9.24	21.91	4.73 °L	398	0
Author: seba arriagada Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:05 AM Notes:
Karmeliet Tripel Muyden	Belgian Tripel	14 Litres	1.082	1.017	8.49	27.82	5.55 °L	398	0
Author: Amuda Boil Size: 19.39 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.6 Creation Date: 1/23/2017 8:28 PM Notes:
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	398	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
Nuwa - Brett	Specialty IPA: Belgian IPA	18 Litres	1.073	1.008	8.46	43.2	4.9 °L	398	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:54 AM Notes: pitch at 17c and let it free rise.
Forged Imperial Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.012	8.92	67.17	41.77 °L	398	1
Author: 44forge Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 7:00 PM Notes:
Milkshake	No Profile Selected	19 Litres	1.085	1.021	8.35	0	8.14 °L	398	0
Author: Adamssss Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:52 AM Notes:
Epic Brewing Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.084	1.02	8.42	41.51	42.08 °L	398	1
Author: Ridge Solo Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 12:36 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Awesome Recipe	American Stout	5 Gallons	1.097	1.026	9.31	53.76	50 °L	398	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:36 PM Notes:
Vanilla Torpor 2019	Russian Imperial Stout	4 Gallons	1.091	1.023	8.89	63.15	43.87 °L	398	1
Author: Barter & Trade Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 11:11 PM Notes:
Awesome Recipe	Braggot	8 Litres	1.075	1.004	9.26	0	4.83 °L	398	0
Author: Boil Size: 7 Litres Boil Time: 240 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:12 PM Notes:
Imperial Chocolate Stout	Foreign Extra Stout	28 Litres	1.095	1.022	9.57	28.33	50 °L	398	0
Author: Mjol87 Boil Size: 34.38 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:05 PM Notes:
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