Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21-3 Rua Bear	Irish Red Ale	2.5 Gallons	1.057	1.016	5.43	25.79	17.64 °L	421	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:05 PM Notes: Total Water Needed 3.50 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 3.94 Gallons PreBoil Wort 3.25 Gallons PostBoil Wort 2.75 Gallons Into Fermenter 2.50 Gallons Adopted from BCS - ruabeoir
Joe's Czech	Czech Premium Pale Lager	11 Gallons	1.057	1.015	5.47	30.58	4.85 °L	421	1
Author: dvsbrewbeard Boil Size: 13.94 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 1:21 PM Notes:
Kentucky Derby	Kentucky Common	23 Litres	1.05	1.009	5.46	20.07	15.1 °L	421	0
Author: ZioBirrone Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 1/25/2025 8:08 AM Notes:
ORACLE	Witbier	19 Litres	1.059	1.018	5.44	23.59	5.28 °L	421	0
Author: Telimektar Boil Size: 24.91 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:17 PM Notes:
Belgian Dubbel	Belgian Blond Ale	20 Gallons	1.057	1.015	5.5	25.79	14.28 °L	421	1
Author: Singapour Boil Size: 21.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:27 AM Notes:
Knary_Homebrew APA Colab Flako (25l)	American Pale Ale	25 Litres	1.052	1.011	5.45	38.6	4.9 °L	421	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 8/5/2022 2:43 AM Notes:
182 MyPaleAle Frm 161	American Pale Ale	21 Litres	1.054	1.013	5.42	36.68	6.14 °L	421	1
Author: WestSideWasp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:28 AM Notes: 11/6/22 Mash- Batch Sparge 1112 mash in, adjust heat down 5ooml cold water 67degC. 1119 start 1120 volauf 1122 drain 1126 batch sparge -hmm too much water? also 79degC only raised 67 to 74degC approx. Btter at 76degC. 1126 volauf 1128 drain Est OG = 1040 Act OG = 1015 didnt actually measure once in sight glass! Boil 1232 start heat 1257 boil and 1st hop 1342 chiller 1347 10min hop and floc 1352 5min hop 1357 flame out 1400 hop stand at 95degC for 30mins to 80degC 1430 chill start left all hops in. 1450 chill finish to 22degC in 20mins Esti OG = 1054 , Act OG = 1040 ended up being 23litres. Yeast from Stout in at 23degC. Into ferm at 20degC.The up to 22degC 10pm. Taste good, quite bitter. Ferm 12/6/22 Good bubble, down to 19degC 14/6/22 slowed right down 15/6/22 dry hop and up to 22degC for Diacetyl rest. 19/6/22 remove hops and chill 13 then 3 degC 21/6/22 into keg/bottles 1/7/22 Taste test, astringent. 7/7/22 smoothed out, nice hop aroma(not strong) , is quite cloudy though. 5/8/22 This turned out to be a really nice beer albeit a bit cloudy.Really nice aroma etc.
Aloha Pils	German Pils	5 Gallons	1.052	1.01	5.51	28.07	5.01 °L	421	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:50 PM Notes:
Smokey	Classic Style Smoked Beer	25 Litres	1.051	1.01	5.42	15.85	4.82 °L	421	0
Author: evrenbasoglu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:46 PM Notes:
American Lager	American Lager	11 Gallons	1.05	1.008	5.49	12.58	3.24 °L	421	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:00 PM Notes:
Naan Beer	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	41.91	5.62 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:40 PM Notes:
Tuefelsjahr II	International Amber Lager	5.5 Gallons	1.055	1.014	5.44	26.47	5.41 °L	421	0
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 10/22/2020 2:18 PM Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time!
Citrus Blonde 1.0	No Profile Selected	775 Gallons	11.71	1.428	5.46	13.01	3.48 °L	421	0
Author: brandonbahula@hotmail.com Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 1.27 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:35 PM Notes:
Mexican Candy Shandy #2	Blonde Ale	3 Gallons	1.056	1.014	5.51	27.71	3.93 °L	421	0
Author: Casitadegrimes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 3:34 PM Notes:
Two Brothers Kolsch	Kölsch	6.5 Gallons	1.054	1.012	5.48	21.92	4.08 °L	421	0
Author: Stamatis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:41 PM Notes:
Zambrano_Witbier_Tatuy	Witbier	21 Litres	1.054	1.012	5.5	0	3.63 °L	421	0
Author: Casa Zambrano Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:41 PM Notes:
Nod To The Old Reign	American IPA	5 Gallons	1.055	1.013	5.43	49.41	4.4 °L	421	0
Author: Danger Bird Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 8:02 PM Notes:
Juicy Bits IPA	American IPA	5.5 Gallons	1.058	1.016	5.47	71.03	6.26 °L	421	1
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:31 PM Notes:
Redrice	American Light Lager	20 Litres	1.056	1.014	5.51	22.1	2.82 °L	421	0
Author: Ryun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:31 AM Notes:
Smash	American Light Lager	5.5 Gallons	1.052	1.01	5.48	36.87	5.57 °L	421	0
Author: Bluefin Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:56 PM Notes:
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