Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pilsner II	Pre-Prohibition Lager	6 Gallons	1.055	1.013	5.56	30.97	3.05 °L	362	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 1/20/2020 6:17 PM Notes:
2025-05-? Scottish Ale II- Peated	Scottish Export	6 Gallons	1.057	1.014	5.55	21.23	14.8 °L	362	0
Author: kearlnc1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 5/4/2025 10:58 PM Notes:
Mango Jalapeno IPA	American IPA	5 Gallons	1.054	1.012	5.51	54.16	6.67 °L	362	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 1:25 PM Notes: Charred and removed skin of peppers. Removed seeds and chopped. Put in a hop sock and added to boil- 10 min. Removed sock and added to fermenter after boil along with mango puree and 1 tsp pectic enzyme. Added 4 oz Mango Flavoring, zero mango came through from fermenter This is a nice Jalapeno IPA without the mango- good aroma, flavor and heat (although a little more heat would be better)
Sonny Ipa	American IPA	315 Gallons	1.052	1.009	5.6	63.05	3.78 °L	362	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 5:39 PM Notes:
春ねこ2022(ケルシュ)	No Profile Selected	1000 Litres	1.049	1.007	5.57	18.25	3.53 °L	362	0
Author: arinomibrewery Boil Size: 1299.9 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:23 AM Notes:
Scattergun Pale Ale	American Pale Ale	5 Gallons	1.052	1.009	5.57	42.2	8.19 °L	362	1
Author: drlind525@gmail.com Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 12:04 AM Notes:
Chocolate Porter	Robust Porter	6 Gallons	1.061	1.018	5.62	0	50 °L	362	0
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 9:25 PM Notes:
Victorian Empire	English IPA	2 Gallons	1.056	1.014	5.53	12.97	7.42 °L	362	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2021 5:17 PM Notes:
딸기사워	No Profile Selected	18 Litres	1.05	1.008	5.62	34.29	3.81 °L	362	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 10:43 PM Notes:
Make Do ESB	Strong Bitter	5.5 Gallons	1.057	1.014	5.58	45.67	12.69 °L	362	0
Author: briancthayer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:02 PM Notes:
Crowd Source NEIPA	American IPA	9.5 Litres	1.057	1.014	5.64	0	5.88 °L	362	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:34 AM Notes:
German Weiss By 3kafadar	Weissbier	20 Litres	1.049	1.007	5.6	13.88	3.47 °L	362	0
Author: yigit Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 10:03 AM Notes:
War Face Pale Ale #2 - SP	American Pale Ale	25 Litres	1.053	1.011	5.54	39.89	7.61 °L	362	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:38 AM Notes:
The Beer That Should Not Be	Cream Ale	5.2 Gallons	1.056	1.014	5.62	12.9	2.92 °L	362	1
Author: HandyTurner Boil Size: 6.75 Gallons Boil Time: 35 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:25 PM Notes: 1st place in my basement competition.
The Barn Door	American IPA	23 Litres	1.053	1.01	5.61	49.16	4 °L	362	0
Author: The Brew Barn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:48 PM Notes:
Morning Embers	Rauchbier	5.5 Gallons	1.057	1.014	5.58	24.4	14.33 °L	362	0
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:07 AM Notes: Alder smoked Munich - Unmilled. OG: 1.055
Awesome Recipe	American Light Lager	350 Gallons	1.056	1.014	5.54	7.54	3.84 °L	362	0
Author: BeerDude Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:28 PM Notes:
Vinter Mørke	Irish Extra Stout	25 Litres	1.054	1.012	5.54	36.56	38.85 °L	362	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:11 PM Notes:
Rivanazzani	American IPA	25 Litres	13.84	3.454	5.59	44.43	9.63 °L	362	1
Author: Personal brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:53 AM Notes:
Fat Doofer	British Strong Ale	5.5 Gallons	1.064	1.021	5.65	45.95	14.23 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 5:42 AM Notes:
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