Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl 2019	Munich Dunkel	42 Litres	1.061	1.015	5.99	26.68	17.68 °L	434	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:17 AM Notes:
ESB 3	Strong Bitter	5.5 Gallons	1.053	1.016	4.93	6.42	11.41 °L	434	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:54 AM Notes: I used floor malted Warminster maris otter malt. 13.4 OG. 5.38 ph post boil.
Wheat	Weissbier	14 Litres	1.05	1.013	4.79	21.25	50 °L	434	0
Author: JayBar Boil Size: 19.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 2:02 AM Notes:
ESB	Strong Bitter	6 Gallons	1.054	1.018	4.7	31.9	11.55 °L	434	1
Author: Magistrate Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:53 AM Notes:
2022 Julbryg	Vienna Lager	20.8 Litres	1.052	1.011	5.4	5.17	12.24 °L	434	0
Author: J_Mol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 11:42 PM Notes:
Birth Of The Fat King - 092022	Weizenbock	75 Gallons	1.073	1.021	6.8	20.45	14.46 °L	434	0
Author: Loaded Dice Brewery Boil Size: 76.78 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:41 PM Notes:
Reed's Doppel Bock	Doppelbock	6 Gallons	1.095	1.02	9.81	22.38	18.33 °L	434	0
Author: Professor Zymie Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 2:55 PM Notes:
Niflheim Hefeweizen	Weissbier	21 Litres	1.04	1.01	3.88	14.4	3.61 °L	434	0
Author: Miðgarð Brewhouse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 6:58 PM Notes: Mash: 43c 15mins 65c 15mins 67c 45 mins Mash out 75c Pitch Yeast at 15c then raise to 23c.
Edelweiss	Weissbier	5.5 Gallons	1.061	1.013	6.19	28.73	5.86 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5oz Creation Date: 2/21/2020 4:30 PM Notes: This did not come out as an Edelweiss. It ended up being a very refreshing, crisp, citrus wheat. I was disappointed that we did not hit the Edelweiss market, but it came out a very good 7.0 citrus wheat. Soooooo, a failure and a success.
Banana Wheat	Weissbier	5.5 Gallons	1.052	1.012	5.15	18.13	3.86 °L	434	0
Author: Dan az Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:52 AM Notes:
Strong Best Bitter	Strong Bitter	15 Litres	1.05	1.01	5.23	38.17	11.36 °L	434	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 8:15 PM Notes:
DorchaWeiss 2019	Dunkles Weissbier	200 Litres	1.05	1.012	5.1	19.33	16.84 °L	434	0
Author: Gruagach an Tobar Boil Size: 216 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 959.8 g Creation Date: 8/28/2019 1:30 PM Notes: Mash In to achieve 42C ( Strike Heat 46 C est) CaCl2 HAVE 25L of Sparge Ready , heated Priming for bottle & Keg BEFORE SEALING FV ESTIMATE FV VOLUME!!
Langosta Wheat Beer	Weissbier	410 Litres	10.148	2.601	4	6.53	3.22 °L	434	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:49 AM Notes: Agregar 1.5Kg de pitahaya al fermentador durante el 4to dia de fermentacion.
Lemon Shandy	Weissbier	13.8 Gallons	1.05	1.009	5.36	26.38	3.3 °L	434	0
Author: Mr Walleye Boil Size: 16.05 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/22/2019 4:08 AM Notes: Add .46 oz of lemon at bottling time
Chaucer	Best Bitter	10 Litres	1.043	1.01	4.36	38.15	14.8 °L	434	0
Author: Coronado Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 45.5 g Creation Date: 5/14/2019 3:00 PM Notes:
Dunkel	Munich Dunkel	240 Litres	1.054	1.01	5.8	19.2	17.25 °L	434	0
Author: Boil Size: 260 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:49 PM Notes:
American Honey Wheat	Weissbier	5 Gallons	1.069	1.013	7.39	26.41	9.26 °L	434	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:20 PM Notes:
Darth Bock Weizenbock	Weizenbock	5.5 Gallons	1.083	1.017	8.73	17.79	21.79 °L	434	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:57 AM Notes:
Altbier	Altbier	17.5 Gallons	1.049	1.015	4.38	43.59	12.36 °L	434	0
Author: mbrierley Boil Size: 17.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:59 AM Notes:
Hefeweizen	Weissbier	3.5 Gallons	1.049	1.012	4.84	15.07	3.82 °L	434	0
Author: jpin9 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:08 AM Notes:
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