|
Testing 5/7
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.27 |
55.81 |
6.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:39 AM |
| Notes: |
|
|
Ram
|
Dunkles Bock
|
200 Litres |
1.068 |
1.013 |
7.23 |
7.08 |
14.29 °L
|
443 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.272 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 3:20 PM |
| Notes: |
|
|
Neipa #1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.013 |
7.49 |
51.66 |
5.72 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 4/17/2024 4:25 AM |
| Notes: |
|
|
Mayan Crude
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.15 |
42.09 |
12.67 °L
|
443 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:33 PM |
| Notes: |
|
|
Creamsicle
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.15 |
50.19 |
15.95 °L
|
443 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 1:06 PM |
| Notes: |
|
|
Birthday IPA
|
No Profile Selected |
18 Litres |
1.066 |
1.012 |
7.19 |
55.22 |
9.34 °L
|
443 |
0 |
|
|
|
| Boil
Size: 24.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:06 PM |
| Notes: |
|
|
Kettle Valley Farmhouse Ale
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.014 |
7.48 |
59.44 |
5.41 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.067 |
1.013 |
7.08 |
46.44 |
6.61 °L
|
443 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:11 AM |
| Notes: |
|
|
Hazy IPA
|
English IPA
|
5 Gallons |
1.068 |
1.014 |
7.1 |
50.97 |
5.52 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 4:26 AM |
| Notes: |
|
|
Double Day Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
58.75 |
6.3 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 6/21/2022 1:41 AM |
| Notes: |
|
|
Azacca
|
American IPA
|
2.5 Gallons |
1.067 |
1.011 |
7.33 |
76.44 |
8 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:22 AM |
| Notes: |
|
|
Magic Dragon West Coast IPA - Great Fermentations
|
American IPA
|
5.5 Gallons |
1.065 |
1.008 |
7.39 |
53.87 |
7.92 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:01 PM |
| Notes: Split wort into two 2.5 gal batches: 1 for OYL-091 and 1 for OYL-200. |
|
|
Inge Fær øl 2.0
|
American Porter
|
20 Litres |
1.068 |
1.012 |
7.35 |
45.7 |
29.85 °L
|
443 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:01 PM |
Notes: Tilsettast skal frå to appelsine ved 0 minutt
Og ingefær. Tilsett siste ingefær under eller etter gjæring. |
|
|
Pucker Up Pale
|
No Profile Selected |
102 Gallons |
1.07 |
1.013 |
7.45 |
11.95 |
4.48 °L
|
443 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:05 AM |
| Notes: |
|
|
Wahler Maibock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.15 |
27.29 |
6.34 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 2:33 AM |
Notes: Saccharification Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Add yeast once the temperature is between 50° - 58°F.
1-2 weeks at 52°F
Raise temp to 68-70°F x 2days for diacetyl rest near end of 1°
diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity
Rack to 2° for 3 weeks lagering between 34°-40°.
|
|
|
SSR Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
109.91 |
32.97 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:19 PM |
| Notes: |
|
|
Kerst Spicy
|
Winter Seasonal Beer
|
40 Litres |
1.067 |
1.012 |
7.19 |
24.94 |
30.79 °L
|
443 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:53 PM |
| Notes: |
|
|
Founders Porter Clone
|
American Porter
|
2.5 Gallons |
1.072 |
1.018 |
7.13 |
38.98 |
42.13 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:23 PM |
| Notes: |
|
|
Something
|
No Profile Selected |
3.75 Gallons |
1.071 |
1.016 |
7.23 |
24.12 |
6.14 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:43 PM |
| Notes: |
|
|
Pine St. IPA
|
English IPA
|
12 Gallons |
1.075 |
1.018 |
7.51 |
139.32 |
9.5 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 12:54 PM |
| Notes: |
|
|
|
|