Homebrew Beer Recipes

Page 9702 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	3 Gallons	1.045	1.011	4.46	15.06	9.43 °L	415	0
Author: 2HB Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:19 PM Notes:
Kentucky Common	Kentucky Common	7.5 Gallons	1.044	1.011	4.38	24.61	13.67 °L	415	2
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 12:30 PM Notes: Final Mash was supposed to be 158 degrees, but I dropped it to make it more dry.
Malachi’s Mediocre Imperial Stout	Imperial Stout	5.5 Gallons	1.042	1.008	4.39	42.69	39.6 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:35 PM Notes:
Belgian Saison "The Pursuit Of Hoppiness"	Saison	11 Litres	1.049	1.014	4.52	31.45	3.54 °L	415	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:49 PM Notes:
Awesome Recipe	Weissbier	6 Litres	1.044	1.009	4.53	31.52	2.99 °L	415	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:12 AM Notes:
Vienna Brew For YB	Vienna Lager	1240 Gallons	1.045	1.011	4.42	6.46	4.11 °L	415	0
Author: Boil Size: 1240 Gallons Boil Time: 12 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:44 PM Notes:
Peach Berliner Weisse	Berliner Weisse	5.5 Gallons	1.041	1.007	4.43	3.09	3.01 °L	415	0
Author: Dick Smallhorn Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 12:34 PM Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch K97 yeast at 70, ferment at 68F (20C) for 3-4 days. Peaches: Purchase 5 lbs (2.25 kg) of frozen peaches. Thaw, puree, and refreeze. After primary fermentation is complete, rack beer into secondary vessel on top of the peach puree. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste).
Terrapin Mountain Pale Ale	American Pale Ale	5 Gallons	1.054	1.019	4.57	43.33	5.39 °L	415	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/5/2020 10:30 PM Notes:
Hoppy Blond Pale Ale 2.1	American Pale Ale	14 Gallons	1.046	1.011	4.55	56.62	4.7 °L	415	1
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:49 PM Notes:
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.55	26.94	3.37 °L	415	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:34 PM Notes:
Kilt Shot	Scottish Heavy	5.5 Gallons	1.046	1.011	4.51	0	3.37 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:23 PM Notes:
Old School - Sumerianish	American IPA	3 Gallons	1.041	1.007	4.45	27.91	5.26 °L	415	0
Author: leesbert Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/2/2020 3:46 AM Notes:
Amarillo, Mosaic, Galaxy IPA	American IPA	23 Litres	10.759	2.214	4.53	31.91	4.46 °L	415	0
Author: Gunina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 5:47 PM Notes:
Sandy Dumbrowski - 2	Blonde Ale	5.5 Gallons	1.046	1.012	4.39	24.94	4.56 °L	415	0
Author: JoVieBräu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/21/2019 12:36 AM Notes:
Awesome Recipe	Saison	10 Gallons	1.037	1.003	4.48	32.54	8.15 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 7:07 PM Notes:
Single 9	American Light Lager	23 Litres	1.046	1.011	4.57	26.89	3.1 °L	415	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:30 PM Notes:
Fineserine	Blonde Ale	28.5 Litres	1.042	1.008	4.43	23.75	3.66 °L	415	2
Author: Jensens Brygg og Mekaniske Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 6:09 PM Notes: Gjærstarter 2L vann, 200g spraymalt, gjærnæring, defoamer, 11 gram hydrert gjært
Abóbora	American Amber Ale	21 Litres	1.045	1.011	4.4	26.34	9.59 °L	415	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:15 PM Notes:
WB	Witbier	50 Litres	11.999	3.582	4.51	19.14	4.64 °L	415	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:36 AM Notes:
Pumpkin Latte	American Pale Ale	5 Gallons	1.046	1.011	4.49	2.27	50 °L	415	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:01 PM Notes:
« First ‹ Previous 9698 9699 9700 9701 9702 9703 9704 9705 9706 Next › Last »							Page 9702 of 16,292 20 Recipes of 325,829