Homebrew Beer Recipes

Page 9702 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jucifer	Specialty IPA: New England IPA	11 Gallons	1.067	1.017	6.51	26.04	6.49 °L	451	0
Author: BenDM35 Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 5:59 PM Notes:
Time Engine Seoul Edition	Specialty IPA: New England IPA	19 Litres	1.083	1.025	7.68	58.98	7.43 °L	451	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:58 AM Notes:
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	7.99	36.12	10.25 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.62	29.73	4.56 °L	451	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:29 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.027	7.2	40.66	5.71 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 11:21 PM Notes:
TRIGGER (TRoutman-RIGney)	Specialty IPA: New England IPA	13 Gallons	1.067	1.019	6.35	0	5.02 °L	451	0
Author: Boil Size: 14.64 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 9.9 psi Creation Date: 12/31/2020 4:27 PM Notes:
Iso 15.10.20	Specialty IPA: New England IPA	240 Litres	1.044	1.011	4.38	36.95	5.21 °L	451	0
Author: Mumbles Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:33 PM Notes: Add pineapple aroma just after the yeast. It's super faint but adds a nice touch of that big juice which compliments the bitterness. It's not really a NEIPA with that bitterness but I think that mild bitterness coupled with the silky mouthfeel and big hop aroma really helps this 4% beer punch above it's ABV weight. My technique for hopping is specific to my kit. The hop addition timings in the recipe pre-flame out are accurate to this program but my last "0" minute additions are after recirculating the wort through the reverse chiller to bring the temp down. So, once the wort gets to about 85C I'll swirl the mosaic and citra pellets around the kettle by hand in their muslin bag during recirc creating a whirlpool effect. Once the wort gets to about 76C I'll pull the pellets out and pop them in a steel sieve hanging over the kettle and add the last whole leaf addition before using the pellet bag once again to whirlpool the wort. When the wort gets to around 72C I leave everything in the kettle (worts n all :( ) and pop the lid back on to help it hold temp and begin transfer. After making space in the kettle I'll add the pre-boiled top up water to the kettle and re-start transfer.
Hop Hound Rnd II	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.05	49.86	5.5 °L	451	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 11:35 AM Notes:
The Plaza IPA	Specialty IPA: New England IPA	50 Gallons	1.065	1.012	6.91	31.61	3.71 °L	451	1
Author: Caseyjblaylock Boil Size: 57 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:11 PM Notes: Pitch 125 grams of US-04
The New New	Specialty IPA: New England IPA	14 Gallons	1.061	1.019	5.56	70.36	4.18 °L	451	1
Author: Jeremy Smith Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:24 PM Notes:
뿜뿜 NEIPA-1	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.42	35.26	3.44 °L	451	0
Author: Jason brew lab it Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/12/2020 5:24 AM Notes:
Unlimited Juice	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.39	58.47	4.47 °L	451	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:51 PM Notes:
New England IPA	Specialty IPA: New England IPA	19 Litres	1.085	1.024	7.93	32.33	8.11 °L	451	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 57 Mash Thickness: 3.275 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 8:33 AM Notes:
Earthling Reset	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.021	8.78	119.95	5.57 °L	451	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:09 PM Notes:
End Of File NEIPA	Specialty IPA: New England IPA	22.7 Litres	1.052	1.013	5.14	29.41	4.48 °L	451	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 7:35 PM Notes:
Mango Mochi Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.069	1.015	7.02	65.68	5.07 °L	451	1
Author: pdxsteve Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:18 AM Notes: Toast flaked rice @350F Day 2 add fruit Add dry hops day 7 Cold crash day 10
Juicy IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.011	6.52	57.88	3.99 °L	451	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 3:04 PM Notes:
グラノーラビール	Specialty IPA: New England IPA	700 Litres	1.068	1.014	7.02	9.37	4.89 °L	451	0
Author: Hiroshi Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:04 AM Notes:
IPA March 3 - Citrus	Specialty IPA: New England IPA	22.7 Litres	1.068	1.017	6.61	57.51	5.53 °L	451	0
Author: bassmahon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:27 PM Notes:
Songkran STB	American Pale Ale	19 Litres	1.054	1.011	5.62	32.81	5.05 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 192.1 g Creation Date: 3/28/2022 2:05 PM Notes:
« First ‹ Previous 9698 9699 9700 9701 9702 9703 9704 9705 9706 Next › Last »							Page 9702 of 16,386 20 Recipes of 327,712