Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.78 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Leaf/Whole) 0.59999999862754 oz Magnum (Leaf/Whole) Hops |
|
29.78 |
100% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
-- |
153 °F |
60 min |
Target Water Profile
stout
"Christmas Stout 20" American Porter beer recipe by HillStreetBrews. BIAB, ABV 6.02%, IBU 29.78, SRM 38.54, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 40L, Carafa I, Black Patent, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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