Baba Lager 1
|
Festbier
|
15 Litres |
1.062 |
1.016 |
6.12 |
27.65 |
11.66 °L
|
272 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:23 PM |
Notes: 21 litre toplam su
14 litre 1. mayseleme
7 litre ikinci yikama.
18/19 litre kaynama baslangici
15/16 litre kaynbama sonu |
|
Czech Pils
|
Czech Premium Pale Lager
|
22 Litres |
1.047 |
1.009 |
4.93 |
36.18 |
4.27 °L
|
272 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 4:14 PM |
Notes: |
|
NRJ Summer Hit
|
International Pale Lager
|
35 Litres |
1.048 |
1.011 |
4.8 |
26.82 |
5.15 °L
|
272 |
0 |
|
|
Boil
Size: 41.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:53 PM |
Notes: |
|
Midwinter Licht Pils
|
German Leichtbier
|
5 Gallons |
1.038 |
1.007 |
4.16 |
28.37 |
3.2 °L
|
272 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:45 AM |
Notes: |
|
Valija Diplomática
|
Festbier
|
24 Litres |
1.055 |
1.011 |
5.74 |
28.92 |
6.28 °L
|
272 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:47 PM |
Notes: |
|
Joshtoberfest
|
Festbier
|
3 Gallons |
1.05 |
1.008 |
5.45 |
24.66 |
5.3 °L
|
272 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/21/2022 7:21 PM |
Notes: Don’t care if to style :) |
|
Czech Pilsner 2.0
|
Czech Pale Lager
|
5 Gallons |
1.045 |
1.012 |
4.37 |
27.5 |
4.15 °L
|
272 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 4:44 AM |
Notes: |
|
New Zealand Pils
|
German Pils
|
10 Gallons |
1.049 |
1.008 |
5.37 |
33.52 |
3.33 °L
|
272 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:30 PM |
Notes: |
|
International Pils
|
International Pale Lager
|
5 Gallons |
1.045 |
1.011 |
4.5 |
27.69 |
3.36 °L
|
272 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:55 AM |
Notes: |
|
True-to-Style Altbier
|
Altbier
|
5.25 Gallons |
1.055 |
1.01 |
6.06 |
40.96 |
12.21 °L
|
272 |
1 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 6:02 AM |
Notes: |
|
Märzen
|
Märzen
|
20 Litres |
1.055 |
1.008 |
6.21 |
19.97 |
11.18 °L
|
272 |
1 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:50 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.047 |
1.011 |
4.73 |
20.71 |
4.33 °L
|
272 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:46 AM |
Notes: |
|
Hoppy Pils
|
German Pils
|
1.5 Gallons |
1.052 |
1.009 |
5.64 |
50.69 |
2.72 °L
|
272 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.7 oz |
Creation
Date: 8/28/2020 7:51 PM |
Notes: |
|
Herr Hogan’s Prescription
|
German Pils
|
3.5 Gallons |
1.049 |
1.014 |
4.68 |
33.13 |
4.44 °L
|
272 |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:34 AM |
Notes: |
|
Amber
|
Märzen
|
5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
13.88 °L
|
272 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:27 AM |
Notes: |
|
Lolo Pilsner
|
International Pale Lager
|
2.75 Gallons |
1.058 |
1.008 |
6.49 |
39.37 |
3.37 °L
|
272 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:21 AM |
Notes: |
|
My Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
25.13 |
3.4 °L
|
272 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:36 AM |
Notes: |
|
Touski Des Fêtes (Ricer)
|
International Pale Lager
|
8 Litres |
1.051 |
1.012 |
5.18 |
53.99 |
3.55 °L
|
272 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:33 PM |
Notes: Brewed 24 décembre 2019
Eau de mash : 13,0 L
Riz : 800 grammes sec, cuit puis utilisé dans le mash.
Mash@69 for 1h20 mins
Pre boil volume : 12 litres pile poil.
OG: 1,040 ?!?!
Fermentation 15 degrées pendant 1 mois
FG (20 janvier): 1.014
Excellent au goût, super léger, juste assez d'amrtume pour une pills. Couleur claire, léger goût de riz, bière parfaite d'été !
Next time ; un peu plus de grain pour aller chercher un OG un peu plus haut ?
à essayer avec du Saaz
8,5/10 à refaire
26/04/2020 this is the best summer beer I've brewed. Need to do this one again.
|
|
Munich Helles 2
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
21.26 |
4.32 °L
|
272 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 7:14 PM |
Notes: |
|
Summer Stella
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.015 |
4.6 |
23.3 |
3.56 °L
|
272 |
1 |
|
|
Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/4/2019 5:07 PM |
Notes: |
|
|
|