Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
BSG - Challenger14 g Challenger Hops |
|
Leaf/Whole |
7.3 |
Boil
|
15 min |
3.79 |
33.3% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
7.68 |
66.7% |
|
42 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 152.4 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
https://byo.com/article/the-10-easiest-beer-styles/
House of Homebrew Brown Ale
(5.5 gallon/20.9 L, all-grain)
OG = 1.046 FG = 1.010
IBU = 29 ABV = 5.0%
Ingredients
9.25 lbs. (4.2 kg) 2 row pale ale malt (substitute Pilsner Malt)
8 oz. (224 g) crystal malt (80 ºL) (substitute Crystal Grain Infusion Pack)
4 oz. (112 g) CaraPilsdextrin malt (substitute Light Grain Infusion Pack)
0.5 oz. (14 g) Target pellet hops
10.6% AA
1 oz. (28 g) East Kent Goldings pellet hops 4.75% AA
0.05 oz. (1.4 grams) Irish moss (substitute Whirfloc tablet)
0.75 cups corn sugar
Wyeast 1098 (British Ale) yeast (substitute Safale S-04)
Step by step
Mash all grains at 150 ºF (66 ºC) for 60 minutes or until full starch conversion has been accomplished.
Boil until formation of hot break is seen then add 0.5 oz. (14 grams) Target and boil 45 minutes.
Add 0.05 oz. (1.4 grams) Irish Moss and 1 oz. (28 grams) East Kent Golding and boil 15 minutes.
Cool to 70 ºF (21 ºC) and pitch Wyeast 1098 (British Ale) yeast.
Ferment in primary until specific gravity falls to 1.023 then rack to secondary.
Continue in secondary until fermentation ceases and beer clears adequately.
Add 0.75 cups corn sugar and bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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