Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
21.31 |
33.3% |
|
1 oz |
Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.07 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
strike |
Strike |
165 °F |
149 °F |
90 min |
|
3 gal |
|
|
165 °F |
158 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
1 g |
Brewtan B
|
|
Other |
Mash |
90 min. |
|
0.50 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Whirlfloc tablet
|
|
Water Agt |
Boil |
8 min. |
|
1 g |
Brewtan B
|
|
Other |
Boil |
12 min. |
Target Water Profile
BrewRO Reverse Osmosis
"Midwinter Licht Pils" German Leichtbier beer recipe by Brewer #239844. BIAB, ABV 4.16%, IBU 28.37, SRM 3.2, Fermentables: (BEST Pilsen) Hops: (Magnum, German Tettnang) Other: (Lactic acid, Calcium Chloride (dihydrate), Brewtan B, Wyeast Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-28 12:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
