Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row |
$ 1.30 / lb
$ 3.90 |
37 |
1.2 |
100% |
|
3 lbs / $ 3.90
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
BSG - Magnum0.1 oz Magnum Hops |
$ 2.49 / oz
$ 0.25 |
Pellet |
12.8 |
Boil
|
90 min |
19.18 |
11.8% |
|
0.75 oz |
Northern Brewer - Hallertau0.75 oz Hallertau Hops |
$ 1.37 / oz
$ 1.03 |
Pellet |
3 |
Boil
|
60 min |
31.51 |
88.2% |
|
0.85 oz
/ $ 1.28
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
|
|
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: -0.7 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Hoppy pils" German Pils beer recipe by Josh Hughes. BIAB, ABV 5.64%, IBU 50.69, SRM 2.72, Fermentables: ( Pilsen Malt 2-Row) Hops: (Magnum, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-29 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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