Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barbe Rouge10 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
6.71 |
12.5% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
13.42 |
25% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.01 |
37.5% |
20 g |
Barbe Rouge20 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.68 |
25% |
80 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
20 °C |
66 °C |
-- |
6 L |
|
Sparge |
77 °C |
-- |
-- |
Target Water Profile
Balanced Profile
"NRJ Summer hit" International Pale Lager beer recipe by Dyonysos. BIAB, ABV 4.8%, IBU 26.82, SRM 5.15, Fermentables: (Château Pale Ale) Hops: (Barbe Rouge, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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