New Zealand Pils Beer Recipe | BIAB German Pils | Brewer's Friend

New Zealand Pils

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday March 24th 2022
1.049
1.008
5.4%
33.5
3.3
n/a
26.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 1.00 / lb
10.00
37 1.9 60.6%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 1.00 / lb
5.00
37 2 30.3%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 9.1%
16.50 lbs / 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz waimea1 oz waimea Hops 2.02 / oz
2.02
Pellet 14.5 Boil 60 min 30.03 40%
0.50 oz Artisan - Motueka0.5 oz Motueka Hops 2.02 / oz
1.01
Pellet 6.8 Boil 15 min 3.49 20%
0.50 oz Artisan - Motueka0.5 oz Motueka Hops 2.02 / oz
1.01
Pellet 6.8 Hop Stand at 165 °F 0 min 20%
0.50 oz Wai-iti0.5 oz Wai-iti Hops 2.02 / oz
1.01
Pellet 1.7 Hop Stand at 165 °F 0 min 20%
2.50 oz / 5.04
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 157 °F 152 °F 60 min
4 gal Batch Sparge 180 °F 170 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Zealand Pils" German Pils beer recipe by Buck'sBrewhaus. BIAB, ABV 5.37%, IBU 33.52, SRM 3.33, Fermentables: (Pilsner Malt, Premium 2-Row, Carafoam) Hops: (waimea, Motueka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 04:05 UTC
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