Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pilsner Malt |
$ 1.00 / lb $ 10.00 |
37 | 1.9 | 60.6% |
5 lb | Great Western - Premium 2-Row |
$ 1.00 / lb $ 5.00 |
37 | 2 | 30.3% |
1.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 9.1% | |
16.50 lbs / $ 15.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | waimea |
$ 2.02 / oz $ 2.02 |
Pellet | 14.5 | Boil | 60 min | 30.03 | 40% |
0.50 oz | Artisan - Motueka |
$ 2.02 / oz $ 1.01 |
Pellet | 6.8 | Boil | 15 min | 3.49 | 20% |
0.50 oz | Artisan - Motueka |
$ 2.02 / oz $ 1.01 |
Pellet | 6.8 | Hop Stand at 165 °F | 0 min | 20% | |
0.50 oz | Wai-iti |
$ 2.02 / oz $ 1.01 |
Pellet | 1.7 | Hop Stand at 165 °F | 0 min | 20% | |
2.50 oz / $ 5.04 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 157 °F | 152 °F | 60 min | |
4 gal | Batch Sparge | 180 °F | 170 °F | -- |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 5.99 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |