Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
First Wort at 77 °C
|
0 min |
8.94 |
2.5% |
|
43 g |
Hallertau Blanc43 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
26.9% |
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
17.5% |
|
43 g |
Perle43 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 86 °C
|
0 min |
5.47 |
26.9% |
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
Day 3 |
7 |
17.5% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 3 |
2.98 |
8.8% |
|
160 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
10.5 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Copenhagen City, Denmark
Notes
Use White Labs WLP940 (Mexican Lager) or Wyeast 2007 (Pilsen Lager) or SafLager S-189 yeast.
Chill the wort to 52 °F (11 °C). The aim is to have 5.25 gallons (20 L) of wort in your fermenter. Aerate with pure oxygen or filtered air and pitch yeast.
Ferment at 54 °F (12 °C) for 7 days, then increase temperature to 62 °F (17 °C) for three additional days. When no sign of fermentation is noticeable, drop temperature to 45 °F (7 °C) over the course of 5 days. Hold 3 days. Rack onto the dry hops, then wait for 3 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-21 14:40 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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