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Keith APA SN clone

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 8567 calories (Per 19L)
Carbs: 764.4 g (Per 19L)

Created: Wednesday June 10th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

16.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

68.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Coopers - Premium Pale Malt3.4 kg Premium Pale Malt	$ 10.00 / kg $ 34.00	37	3.2	63%
1.50 kg	Coopers - Brew Enhancer 21.5 kg Brew Enhancer 2	$ 9.00 / kg $ 13.50	45	6	27.8%
4.90 kg / $ 47.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	American - Caramel / Crystal 75L500 g Caramel / Crystal 75L	$ 12.00 / kg $ 6.00	33	75	9.3%
$ 6.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops		Pellet	7	Boil	60 min	2.9	7%
14 g	Cascade14 g Cascade Hops		Pellet	7	Boil	30 min	2.23	7%
28 g	Cascade28 g Cascade Hops		Pellet	7	Boil	10 min	2.1	14%
44 g	Cascade44 g Cascade Hops		Pellet	7	Aroma	60 min	9.11	22%
100 g	Cascade100 g Cascade Hops	$ 0.10 / g $ 10.00	Pellet	7	Dry Hop	7 days		50%
200 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		16.34	100%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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