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25B Table Saison

Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Fathers Brewing
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

15.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	42.9%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	28.6%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	14.3%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	14.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Mandarina Bavaria1.15 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	30 min	15.83	100%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Mandarina Bavaria (Pellet)		15.83	100%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal	Beta	Infusion	146 °F	144 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 tsp	Amylase Enzyme	Water Agt	Mash
1 each	Camden Tablet	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
0.50 tsp	Supermoss	Water Agt	Mash
2 tsp	Gypsum	Water Agt	Mash

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Akron, OH (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

68° pitch
Hold one day, then up to 85°

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-28 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

25B Table Saison

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