Witless Protection Program Beer Recipe | All Grain Witbier | Brewer's Friend
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Witless Protection Program

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 4th 2021
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1.052
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5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.6%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.75 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Zest Spice Boil 5 min.
0.40 oz Coriander Seed Spice Boil 5 min.
0.03 oz chamomile Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sugar Hill, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witless Protection Program" Witbier beer recipe by Surfist42. All Grain, ABV 5.18%, IBU 15.75, SRM 3.76, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Orange Zest, Coriander Seed, chamomile)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 11:01 UTC
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