Sour Oak
|
American Pale Ale
|
1 Gallons |
1.17 |
1.042 |
16.73 |
0 |
15.77 °L
|
306 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:29 AM |
Notes: |
|
Whiskey Mash
|
Belgian Golden Strong Ale
|
8 Gallons |
1.111 |
1.028 |
10.96 |
0 |
20.51 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 10:23 PM |
Notes: |
|
Imperial Stout Fallen Acorn
|
No Profile Selected |
2500 Litres |
1.114 |
1.029 |
11.26 |
0 |
50 °L
|
306 |
0 |
|
|
Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 9:00 AM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.02 |
10.55 |
22.32 |
25.47 °L
|
306 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:49 AM |
Notes: |
|
New RIS II
|
Imperial Stout
|
6 Gallons |
1.107 |
1.024 |
12.21 |
55.32 |
46.65 °L
|
306 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:04 PM |
Notes: 2 batches will be added to a West Fork Rye bourbon barrel
*this is batch 2 |
|
Winter Warmer
|
English Barleywine
|
20 Litres |
1.107 |
1.027 |
10.43 |
63.6 |
22.26 °L
|
306 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:33 PM |
Notes: |
|
Kolsch
|
No Profile Selected |
220 Gallons |
1.057 |
1.057 |
0 |
0 |
3.46 °L
|
305 |
2 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:20 PM |
Notes: |
|
Low Alc APA
|
American Pale Ale
|
12 Litres |
1.028 |
1.008 |
2.57 |
48.14 |
4.24 °L
|
305 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 2:12 AM |
Notes: |
|
Low Alcohol NIPA Experiment
|
American IPA
|
9 Litres |
1.016 |
1.005 |
1.47 |
50.76 |
2.42 °L
|
305 |
0 |
|
|
Boil
Size: 12.27 Litres |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 8:26 PM |
Notes: Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out. |
|
Test Sans Alcool
|
American Light Lager
|
21 Litres |
1.014 |
1.004 |
1.33 |
9.83 |
2.14 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:28 AM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
20 Litres |
1.019 |
1.005 |
1.87 |
0 |
1.42 °L
|
305 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 12:13 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
250 Gallons |
1.001 |
1 |
0.1 |
0 |
0 °L
|
305 |
0 |
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:50 AM |
Notes: |
|
Berliner Weisse #1+ ESB
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.01 |
2.85 |
9.06 |
2.33 °L
|
305 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:01 PM |
Notes: 2.5 gals water boil, add DME, LME
Heat to 175 to pasturize.
Cool to 80.
Pitch Lacto Planatarium (sprinkle contents) 6 capsules Swansons LP
Keep 72 degrees test PH 12 hrs. Target PH 3.25 for 3 Gallons == 3.475 for 5 gallons
Target 3-5 days to sour.
Once pH reached, boil 45 mins.
add hops boil 15 mins. Chill and add water to volume 5.25 gals. Pitch yeast. 10 days. rack to keg.
15psi, 40 Degrees = 2.75 Vols CO2 |
|
Big Als Little Beer
|
American Light Lager
|
30 Litres |
1.022 |
1.006 |
2.17 |
53.51 |
24.9 °L
|
305 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:54 AM |
Notes: |
|
Purple Egyptian IPA
|
No Profile Selected |
186 Gallons |
1.03 |
1.008 |
2.96 |
16.08 |
2.74 °L
|
305 |
0 |
|
|
Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.032 |
1.008 |
3.12 |
133.58 |
5.34 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 2:43 PM |
Notes: |
|
English Session
|
American Light Lager
|
9 Litres |
1.026 |
1.006 |
2.59 |
0 |
6.71 °L
|
305 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:28 PM |
Notes: |
|
Tristan Prigge 2019 Exam 2
|
American Lager
|
5 Gallons |
1.049 |
1.049 |
0.05 |
67.17 |
9.1 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:01 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1 |
1 |
0.05 |
0 |
0.33 °L
|
305 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:42 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
28 Litres |
1.032 |
1.009 |
3 |
15.03 |
14.65 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:50 PM |
Notes: |
|
|
|