Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hella Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.046	1.008	4.98	31.46	10.6 °L	400	1
Author: Big Toad Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 12:37 PM Notes:
Brown - Northern English - 12 G	British Brown Ale	12 Gallons	1.046	1.008	5.01	27.22	15.46 °L	400	2
Author: nkldrgr Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.45 psi Creation Date: 8/23/2023 3:14 AM Notes:
39オケペ！mosaic　2023/4/11	No Profile Selected	555 Litres	1.049	1.011	4.97	15.01	3.68 °L	400	0
Author: okei Boil Size: 565.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 1:43 AM Notes:
Deanna's Pumpkin Wheatbeer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.95	25	4.47 °L	400	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:12 PM Notes: Treat mash to 5.4pH Pumpkin should drop pH on it's own, maybe Pectic enzyme rest with pumpkin only at 90f for an hour Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min 150f for 45 min 156f for 15 min Near end of boil, add nutrient and whirlflock
Czech	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	5.02	33.62	3.56 °L	400	0
Author: JW2403 Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 7:04 PM Notes:
Session IPA YVH	American IPA	5.5 Gallons	1.047	1.009	4.97	0	4.08 °L	400	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 10:20 PM Notes:
Hedgehog Oktoberfest 22	No Profile Selected	62 Gallons	1.055	1.016	5.02	19.22	8.89 °L	400	0
Author: Hedgehog Brewering Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 12:28 AM Notes:
EBA 5.0	Northern English Brown	3 Gallons	1.05	1.012	5.03	29.75	17.54 °L	400	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:25 AM Notes:
Trigueña Alemana - B07	Weissbier	19 Litres	1.048	1.009	5.02	10.98	4.3 °L	400	1
Author: Gotro Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 5/25/2022 2:12 PM Notes: Ferm schedule: 3 days at 62 F (16.7 C), then 3 days at 65 F (18.3 C), then 5 days at 68 F (20 C)
American Lager No.1	Cream Ale	10 Litres	1.052	1.013	5.04	17.22	2.86 °L	400	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:47 PM Notes:
4. Greg’s Stupid New Job 020319	American Pale Ale	24 Litres	1.051	1.013	4.98	31.7	6.61 °L	400	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:40 AM Notes:
IPA	American Pale Ale	5.5 Gallons	1.051	1.013	5	0	3.25 °L	400	0
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:39 PM Notes:
Nearly Nugget Nectar	American IPA	23 Litres	1.047	1.009	4.99	87.34	5.47 °L	400	1
Author: D_Mannion Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:52 AM Notes:
Charl Gooi Saam Ale	American Amber Ale	9 Litres	1.047	1.009	5.04	11.96	10.26 °L	400	0
Author: Reinier86 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 2:00 PM Notes:
Snells Like Orange	English IPA	5 Gallons	1.047	1.009	4.96	56.62	6.61 °L	400	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:39 AM Notes:
White APA TS	American Pale Ale	50 Litres	1.052	1.014	4.97	28.15	3.37 °L	400	0
Author: Jøran Kvalvaag Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/8/2020 5:31 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
Engkanto Mango Blonde Ale	Blonde Ale	18 Gallons	1.047	1.009	5.02	15.71	3.72 °L	400	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:07 PM Notes: Add 4oz of mango Puree in to the fermentor 3 days before you package.
American Pale Ale With Mosaic (8 Gal)	American Pale Ale	8 Gallons	1.05	1.012	5.03	53.28	7.5 °L	400	0
Author: 514alastair Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:38 PM Notes: 'Dry Hop' added at high krauzen, so bio-transformation. Caramunich III percentage could be dialed back, but I've got a lot on hand!
Premium Ale	British Golden Ale	31 Litres	1.05	1.012	5.03	25.18	5.99 °L	400	1
Author: DAS Good Brewing Co. Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:22 PM Notes:
Say Wheat What Whay?	American Pale Ale	5.5 Gallons	1.05	1.012	5	21.31	5.72 °L	400	1
Author: Trouble.Dennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:14 AM Notes:
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