Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Free Browniewine	No Profile Selected	9 Gallons	1.14	1.035	13.74	43.74	39.93 °L	451	0
Author: Cervecería Vieira Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:56 PM Notes:
English Barleywine	English Barleywine	2 Gallons	1.114	1.023	12.01	59.81	21.72 °L	451	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:00 PM Notes:
Shine	No Profile Selected	15 Gallons	1.119	1.024	12.49	0	3.01 °L	451	0
Author: Log Jam Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 10:58 PM Notes:
BA D'erable Pur (1/2)	No Profile Selected	3 Gallons	1.133	1.032	13.36	0	7.83 °L	451	2
Author: IDeal Swede Boil Size: 4.9 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 12:53 AM Notes:
Bourbon Oak Stout	Russian Imperial Stout	2.75 Gallons	1.112	1.022	11.72	69.69	50 °L	451	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:45 PM Notes:
Chocolate Vanilla Porter	No Profile Selected	31 Litres	1.104	1.022	10.84	0	44.94 °L	451	0
Author: Presidentti Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 8:51 PM Notes:
Stadtwald Mead	No Profile Selected	5 Litres	1.107	1.005	13.4	0	5.18 °L	451	0
Author: Miraculix Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:06 PM Notes: 5 Liter in total 3,7g fermaid o in 3 additions, start, day 1 or 2, day 3 or 4. 4g go ferm upfront "rehydration" of 2 tablespoons lutra sludge with some most. 1,2g Nacl added to fermenter to aid flocculation 10.12.2021 3.5 glasses of Bremen Staddtwald Honey Next time 4 glasses
Early Gay Mead	Dry Mead	1 Gallons	1.154	1.054	13.15	0	20.31 °L	451	2
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.154 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.3 oz Creation Date: 10/8/2020 8:05 PM Notes:
PB IMP Porter	American Porter	265 Gallons	29.246	5.205	13.8	42.76	46.97 °L	451	0
Author: cyclopath Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 29.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:34 PM Notes:
Bergisch Gladbach 12	Belgian Dark Strong Ale	16 Litres	1.088	1.008	10.5	33.75	9.39 °L	451	1
Author: jwilms Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:34 AM Notes: Attempt at a Westy 12 clone. Used Diamant Braun Kandi Sugar instead of the Belgian Candi Syrup. Color is definitely lighter than even the amber sugar I think. Probably should have added some darker malts to balance this out.
Victory At Sea	Russian Imperial Stout	5 Gallons	1.105	1.024	10.66	60.79	41.55 °L	451	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:27 PM Notes:
Classic Sweet Mead	Sweet Mead	5 Gallons	1.105	1.001	13.61	0	5.1 °L	451	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 3:37 PM Notes:
A Barrel Of Mayhem	English Barleywine	6 Gallons	1.118	1.034	11.1	52.59	13.39 °L	451	0
Author: The Kaptain Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:10 PM Notes:
Acerglyn II	Semi-Sweet Mead	2.5 Gallons	1.103	1.001	13.45	0	20.37 °L	451	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:10 PM Notes: Rehydrate 6.25g of Go-Ferm in 125mL hot water pure O2 for 60 seconds Pitch when slurry is at 105F Degass twice daily for 7 days 1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG) Cold crash at 1.009, add 3 campden tablets
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	451	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Belgian Tripel With Citra	American Light Lager	20 Litres	1.1	1.01	11.81	37.53	4.71 °L	451	0
Author: DON_KALICKI Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:34 PM Notes:
Rye - Corn Whiskey	American Light Lager	5.5 Gallons	1.09	1.01	10.55	0	4.26 °L	451	0
Author: Kemper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:28 AM Notes:
Cerasium	Imperial Stout	9.5 Litres	1.106	1.02	11.37	168.37	49.98 °L	451	1
Author: Swij Boil Size: 14 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:08 PM Notes:
Rye Barleywine	American Barleywine	6 Gallons	1.107	1.022	11.14	96.39	28.91 °L	451	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:08 PM Notes:
Test	American Light Lager	5 Gallons	1.122	1.037	11.18	0	47.58 °L	451	0
Author: Tanner Seabourn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 12:02 AM Notes:
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