Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
After Basic	American Lager	28 Litres	1.051	1.009	5.53	9.58	3.7 °L	383	0
Author: Kolmen Pöntön Panimo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 216.1 g Creation Date: 4/1/2021 3:53 PM Notes: Yeast nutrient and fining agent (Irish Moss)!
Grumpy Dog Seeing Red	American Amber Ale	2.5 Gallons	1.053	1.011	5.48	38.7	14.84 °L	383	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/20/2024 6:53 PM Notes:
COPY	American Pale Ale	15 Litres	1.054	1.013	5.48	41.65	6.32 °L	383	2
Author: Gulating Tromsø Boil Size: 19.7 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 12:30 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
DP APA TEST 3	American Pale Ale	62 Gallons	1.055	1.013	5.51	20.06	7.3 °L	383	0
Author: J Rose Boil Size: 64.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/14/2023 12:46 AM Notes: OG temp corrected = 18.53 Brix
Home Whipped And Sun Kissed	Blonde Ale	5 Gallons	1.056	1.014	5.5	16.7	3.48 °L	383	0
Author: wanderlust78 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:41 AM Notes:
Awesome Recipe	American Stout	110 Gallons	1.058	1.016	5.52	0	40.79 °L	383	0
Author: Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 7:16 PM Notes:
Vienna Lager 22/23	Vienna Lager	23 Litres	1.055	1.013	5.48	22.12	9.88 °L	383	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 11:52 PM Notes: Brewed 13/11/22 Mash pH 5.33 Pre-boil 1.044 OG 1.055 2.7L Starter Pitched around 25/11/22 at 10°C Increased to 11°C after 4 days, then 12°C after 2 days, 13°C for 1 day and then up to 14°C for another week or so. Cold crashed 11/12/22 Bottled/kegged 21/12/22 3rd Place Babbs January Lager competition - 42.5pts Feedback - judge suggested higher carbonation.
Daddys Dunkel	Munich Dunkel	40 Litres	1.053	1.011	5.48	31.75	14.76 °L	383	0
Author: Bo Andersen Boil Size: 60.17 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/2/2022 5:46 PM Notes:
Roggenbier	Roggenbier	24 Litres	13.799	3.573	5.51	14.16	17.06 °L	383	0
Author: 142115jskr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.46	0	3.51 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 8:25 PM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.016	5.49	11.21	5.38 °L	383	0
Author: Dogfather Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:49 PM Notes: Make a 1L starter. Heat water to 160 and steep grains for 30 min. Add extract bring, wort to boil. Add hops at scheduled intervals. Chill to 64 aerate and add yeast. 64 degrees first day. raise one degree a day until it reaches 72. Leave at 72 for an additional 7 days. Cold crash for 3 days and keg.
Farmhouse (Santiam)	Saison	5.5 Gallons	1.052	1.01	5.52	26.62	23.27 °L	383	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:19 PM Notes:
BBC ESB	Strong Bitter	62 Gallons	1.052	1.01	5.52	43.22	9 °L	383	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:40 PM Notes:
July Steam	Classic American Pilsner	50 Litres	1.051	1.009	5.47	32.77	3.77 °L	383	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:42 AM Notes:
Wedding - Minuch Helles	International Pale Lager	16.5 Gallons	1.053	1.011	5.52	28.51	4.94 °L	383	0
Author: delanobrews Boil Size: 19.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/7/2020 10:34 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/old-helen-helles-exportbier/ Single infusion mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Lauter, add first wort hops, and bring to a boil. Boil 90 minutes, adding hops as indicated. Chill to 50°F (10°C), pitch yeast, and oxygenate 1 minute. Hold temperature at 50°F (10°C) for 5 days and slowly ramp to 65°F (18.3°C) over 4–6 days. Hold at 65°F (18.3°C) until fermentation is complete, then begin to slowly chill beer to the mid 40s °F (6–8°C) or colder. Rack to a keg and carbonate to 2.5 vol. (5 g/L) CO2. Pro tip: Serve young as a hazy Kellerbier, and after a month of lagering in the keg, the beer will mature into a clear Dortmunder. Serve in a 2 L boot, preferably Garrett Notes: Original recipe called for 1.2oz magnum at 60min, this appears incorrect. It looks like it should be 0.5oz at 60min to hit the target IBUs. (Under the original scaled 10gal, the recipe has been scaled to 12gal since.)
Janek B. Goode	Belgian Pale Ale	6.7 Gallons	1.056	1.014	5.52	29.25	6.76 °L	383	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:10 AM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.06	1.018	5.54	29.82	39.47 °L	383	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:10 PM Notes:
Birarzu Saison El Dorado	Saison	22 Litres	1.052	1.01	5.49	30.65	6.3 °L	383	0
Author: Birarzu Brewery Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:12 PM Notes:
Vestige	Saison	6 Gallons	1.058	1.016	5.47	71.06	5.29 °L	383	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:11 PM Notes:
NEIPA	American IPA	23 Litres	1.054	1.012	5.5	22.84	6.44 °L	383	1
Author: robert katt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 6:42 AM Notes:
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