|
Wolf Moon
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
30 |
21.11 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:32 PM |
| Notes: |
|
|
Big Brew Pub Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
33.34 |
10.8 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:58 PM |
| Notes: |
|
|
April 2024 Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
14.31 |
4.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:31 PM |
| Notes: |
|
|
Hoppy Jalopy (EW)
|
No Profile Selected |
125 Gallons |
1.047 |
1.008 |
5.17 |
34.51 |
3.01 °L
|
456 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:57 PM |
| Notes: |
|
|
Zombie Juice
|
American IPA
|
25 Litres |
1.047 |
1.008 |
5.16 |
0 |
3.23 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 10:15 AM |
| Notes: 11.5 g US-05 yeast |
|
|
Blueberry Sour
|
American IPA
|
5 Gallons |
1.046 |
1.006 |
5.22 |
24.82 |
3.78 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:55 AM |
| Notes: |
|
|
Yuzu/Lime Gose
|
Gose
|
45 Litres |
1.053 |
1.013 |
5.21 |
3.77 |
4.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:08 AM |
| Notes: |
|
|
Northern Zombie Frost
|
American IPA
|
5 Gallons |
1.057 |
1.018 |
5.17 |
75.39 |
9.62 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 8:24 PM |
| Notes: |
|
|
Lutra Kveik Helles Pseudo-Lager
|
No Profile Selected |
8.5 Litres |
1.05 |
1.01 |
5.21 |
25.58 |
2.54 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:04 PM |
| Notes: |
|
|
13 March Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.013 |
5.18 |
58.12 |
8.75 °L
|
456 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 48.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:22 PM |
| Notes: |
|
|
New Pale Base
|
American Pale Ale
|
35 Litres |
1.049 |
1.01 |
5.21 |
48.24 |
5.52 °L
|
456 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 9:24 AM |
| Notes: |
|
|
Clash
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
48.18 |
6.59 °L
|
456 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:00 AM |
Notes: Grapefruit with a lingering impression of pine resin. In both aroma and flavor.
Light and crisp texture with a lasting head of foam and lacing down the side of the glass.
Only slight cracker and lightly toasted bread cone through on the maltiness. Faintly present but giving a good balance of hop and malt flavor.
If I tinker with this recipe, it would be to add a hint of caramel malt for more balanced sweetness. |
|
|
Witbier Con Naranja Y Cilantro
|
Witbier
|
34 Litres |
1.045 |
1.005 |
5.19 |
12.39 |
5.53 °L
|
456 |
0 |
|
|
|
| Boil
Size: 42.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 11:17 PM |
| Notes: |
|
|
Amber 3
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
34.09 |
13.8 °L
|
456 |
8 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:28 PM |
| Notes: |
|
|
Citra Bomb IPA
|
American IPA
|
25 Litres |
1.051 |
1.012 |
5.17 |
64.46 |
7.32 °L
|
456 |
3 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.06 bar |
Creation
Date: 7/5/2020 3:28 PM |
| Notes: |
|
|
NoopleTucker
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.19 |
14.47 |
15.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:11 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
20.04 |
4.23 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:16 PM |
| Notes: |
|
|
Red Wheat Grissete
|
Belgian Blond Ale
|
3 Gallons |
1.048 |
1.008 |
5.17 |
3.27 |
3.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:24 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
25 Litres |
1.053 |
1.013 |
5.18 |
7.68 |
4.19 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:07 PM |
| Notes: |
|
|
Galimatias (Hodgepodge) IPA
|
American IPA
|
5 Gallons |
1.052 |
1.012 |
5.17 |
78.91 |
5.5 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:30 PM |
| Notes: Pronounce it like this: gah-lee-mat-ee-as. |
|
|
|
|