Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	12 Litres	1.073	1.02	6.92	10.1	7.7 °L	345	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/24/2021 6:23 AM Notes: water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25 150F put the malt in 60min/temp to 175F mash out 10min (76c) chill to180 and put the first home and whirlpool for 30min yeast (.5).43L(1.035)40.1g
American IPA_RodBeer_VO	American IPA	23 Litres	1.064	1.011	6.96	37.24	5.5 °L	345	1
Author: RodBeer21 Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/18/2023 2:12 PM Notes: Fermentar por 7 días a 19° C Descanso Diacetilo por 2 días a 22° C Dry Hop por 2 días a 14° C Maduración por 5 días a 5° C
Arboreal Residence	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.87	39.39	6.12 °L	345	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2023 10:19 PM Notes:
Wassail 2022	Old Ale	3 Gallons	1.07	1.017	7.04	47.15	17.6 °L	345	0
Author: Sunfire96 Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:24 PM Notes:
Celebration 2022 - V2	American IPA	12 Gallons	1.065	1.011	7.02	71.43	9.13 °L	345	0
Author: PHB2234 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 11/19/2022 9:51 PM Notes: Use Cellar Science Cali yeast instead of US-05. Batch #130
Halloween IPA	American IPA	25.5 Gallons	1.063	1.011	6.84	57.9	6.47 °L	345	0
Author: Brewman Martin Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 9:30 PM Notes:
Blueberry Pom Fruited Sour	Berliner Weisse	235 Gallons	1.085	1.032	6.96	24.03	6.78 °L	345	0
Author: BrewDonkey1 Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:10 PM Notes: Mash the grains at 155°F (68°C) for 45 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 60 minutes. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes. Do not introduce the whirlpool hops at the first whirlpool, as they will inhibit the Lactobacillus blend. Pre-acidify the wort to a pH of 4.5, then chill the wort to 95°F (35°C) and pitch the Lactobacillus blend. There’s no need to hold the heat at 95°F (35°C), but don’t allow it to drop much below 75°F (24°C). After a pH of 3.2–3.3 is obtained, reheat the wort to 180°F (82°C) and follow the hopping schedule for the second whirlpool. After the whirlpool, rest for 15 minutes, then chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the British Ale yeast. Hold fermentation at 68°F (20°C) for 24 hours once signs of fermentation are visible. Allow the temperature to rise to 70°F (21°C) during the remainder of fermentation, following the dry-hop schedule. After adding the vanilla and blackberries, allow the berries to ferment out at 70°F (21°C).
Awesome Recipe	Helles Bock	5.5 Gallons	1.071	1.017	7.06	32.36	6.42 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 9:37 PM Notes:
Weissbier	Weissbier	18 Litres	1.065	1.013	6.86	13.29	4.63 °L	345	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 1/6/2022 1:42 AM Notes:
Jovaru W/sour Cherries And Currants	Mixed-Style Beer	10 Gallons	1.063	1.01	6.96	12.75	5.33 °L	345	0
Author: Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 2:14 AM Notes:
Stout	American Porter	5 Gallons	1.071	1.018	7.02	80.85	41.03 °L	345	0
Author: dshaver2000 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:24 PM Notes:
Hard Seltzer	American Light Lager	5 Gallons	1.053	1	7	0	0 °L	345	0
Author: Bobbiedoll Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:37 PM Notes:
Three Headed Cod	American IPA	22 Litres	1.067	1.013	7.02	0	5.36 °L	345	0
Author: Kingbaby Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:25 PM Notes: 75% Extra pale malt 10% malted oats 10% flaked oats 5% golden oats Mash@66c No hot side hops 16g/L dry hop 50% Idaho 7 8 25% crystal 4 25% Amarillo 4 --------------------------- Mitt recept har 18g/L
Mosaic POG IPA	American IPA	10 Gallons	1.07	1.016	7.02	62.47	7.67 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:30 PM Notes:
Stouťo No.2	Foreign Extra Stout	23 Litres	16.384	3.645	6.93	92.27	37.64 °L	345	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 4:21 PM Notes:
NS	Doppelbock	21 Litres	1.071	1.018	7.01	21.43	22.39 °L	345	0
Author: ShmuBrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:54 PM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.92	71.1	6.15 °L	345	0
Author: Druuseph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 12:20 AM Notes:
Brown Bouquet	Mild	21 Litres	1.066	1.013	7.04	50.85	16.8 °L	345	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:15 AM Notes:
REY IPA MEG	Specialty IPA: Rye IPA	35 Litres	1.065	1.012	6.98	49.1	6.5 °L	345	0
Author: Danilo Borba Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:46 PM Notes: 22 LITROS DE ÁGUA PARA MOSTURAÇÃO 65°C 16 LITROS PARA ÁGUA LAVAGEM 76°C mash out 66°c
Harcourt Medium Dark	Experimental Beer	23 Litres	1.077	1.024	6.91	20.62	23.45 °L	345	0
Author: philipwitney Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.8 g Creation Date: 7/15/2018 4:25 PM Notes:
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