|
English Golden #20
|
British Golden Ale
|
40 Litres |
1.06 |
1.01 |
6.53 |
8.8 |
6.34 °L
|
370 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 7:40 PM |
| Notes: |
|
|
Fulsom Prison Garde
|
Bière de Garde
|
15 Gallons |
1.065 |
1.016 |
6.56 |
23.43 |
13.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:58 PM |
| Notes: |
|
|
Julius
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.49 |
144.03 |
10.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 5:42 PM |
| Notes: |
|
|
Counterpublic Solera
|
Lambic
|
200 Litres |
13.229 |
0.688 |
6.68 |
21.36 |
3.61 °L
|
370 |
3 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:29 PM |
| Notes: |
|
|
Jisoo
|
British Brown Ale
|
20 Litres |
1.068 |
1.017 |
6.7 |
21.47 |
29.02 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 5:24 AM |
| Notes: |
|
|
Dunkler Keller
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
27.52 |
21.43 °L
|
370 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:23 PM |
| Notes: |
|
|
NEIPA (Azacca, Simcoe, Lemondrop)
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
29.61 |
4.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:53 AM |
Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.
Og 1.070 |
|
|
Vanilla Porter #2
|
Robust Porter
|
11 Gallons |
1.066 |
1.016 |
6.53 |
35.5 |
47.18 °L
|
370 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 9/22/2020 1:55 PM |
| Notes: |
|
|
Fresh Hop
|
No Profile Selected |
46 Gallons |
1.061 |
1.012 |
6.51 |
25.98 |
4.5 °L
|
370 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:57 PM |
| Notes: |
|
|
3T Fruited Sour
|
Berliner Weisse
|
110 Gallons |
14.891 |
2.761 |
6.54 |
11.42 |
3.33 °L
|
370 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 138.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:15 PM |
Notes: 84 lbs Strawberrry Puree: $158
42 lbs Peach Puree: $65
Lacto Blend OYL-602: $82, 1L
Acidify to 3.0 pH (between 18 - 48 hours)
pitch lacto at 95 degrees and let drop in temp naturally.
60 min boil
whirlfloc at 15 minutes
10 lbs lactose at 10 minutes
Add fruit on day 3 of fermentation.
Ferment for 10 days after adding fruit.
Crash to 32 for 3 full days, then transfer.
Send sample to get tested by alcolizer: $27.30
https://www.whitelabs.com/other-products/ls6646-alcohol-volume-weight
Carb to 2.5 vols.
|
|
|
American IPA Braumeister 20l
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.7 |
81.48 |
5.05 °L
|
370 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 6/30/2016 7:30 PM |
Notes: OG: 1066
FG: 1016 (6.56% ABV)
More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L |
|
|
A Cold IPA
|
American IPA
|
23 Litres |
1.063 |
1.013 |
6.59 |
44.36 |
4.17 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:43 AM |
| Notes: |
|
|
Kerma Allug
|
Cream Ale
|
21 Litres |
1.062 |
1.012 |
6.59 |
22.88 |
5.01 °L
|
370 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:18 PM |
| Notes: |
|
|
Peaches On The Mountain
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.014 |
6.59 |
23.64 |
14.27 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:14 AM |
| Notes: |
|
|
Red Zone Red Quarantine Ale
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.02 |
6.62 |
31.98 |
12.58 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:39 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
4 Gallons |
1.06 |
1.01 |
6.57 |
59.32 |
12.99 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:54 PM |
| Notes: |
|
|
Ensley Brown
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
18.58 |
22.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:38 AM |
| Notes: |
|
|
Mosaic Trill
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.066 |
1.016 |
6.55 |
110.74 |
4.87 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:57 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
1.5 Gallons |
1.068 |
1.018 |
6.6 |
0 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:23 AM |
| Notes: |
|
|
Red Caramel Rye
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.51 |
53.14 |
5.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:53 PM |
| Notes: |
|
|
|
|