|
Irish Red
|
Irish Red Ale
|
45 Litres |
1.053 |
1.013 |
5.26 |
18.81 |
17.97 °L
|
390 |
0 |
|
|
|
| Boil
Size: 50.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 242.8 g |
Creation
Date: 11/3/2020 11:18 PM |
| Notes: |
|
|
Kolsch V3 (Fruited)
|
Kölsch
|
76 Gallons |
13.539 |
2.553 |
6.03 |
22.35 |
3.5 °L
|
390 |
4 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 86 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 4:52 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Jujube Brown Ale
|
Northern English Brown
|
19 Litres |
1.051 |
1.013 |
5 |
21 |
16.77 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 10:59 AM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
10 Gallons |
1.048 |
1.009 |
5.28 |
38.26 |
5.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 10:05 PM |
| Notes: |
|
|
Citra SMash DT-JT
|
American Pale Ale
|
55 Litres |
1.065 |
1.012 |
6.97 |
30.18 |
4 °L
|
390 |
3 |
|
|
|
| Boil
Size: 58.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 11:28 PM |
| Notes: |
|
|
Orange Ginger Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.007 |
4.49 |
38.46 |
8.76 °L
|
390 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 11:25 AM |
| Notes: |
|
|
Pornstar
|
Special/Best/Premium Bitter
|
5 Gallons |
1.046 |
1.011 |
4.6 |
37.91 |
9.48 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.052 |
1.015 |
4.88 |
28.85 |
18.97 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:11 PM |
| Notes: |
|
|
Rubia Con Melones
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.35 |
35.35 |
8.28 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 161 g |
Creation
Date: 6/27/2021 7:17 PM |
| Notes: |
|
|
Kolsch 6 Gallon
|
Kölsch
|
6 Gallons |
1.047 |
1.009 |
5.05 |
22.71 |
3.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 6:05 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
30 Litres |
1.044 |
1.007 |
4.85 |
24.82 |
3.76 °L
|
390 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:13 PM |
| Notes: |
|
|
Lazy Day Lawnmower Smash
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.1 |
39.76 |
4.78 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:56 PM |
| Notes: |
|
|
Two Brothers Kolsch
|
Kölsch
|
6.5 Gallons |
1.054 |
1.012 |
5.48 |
21.92 |
4.08 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:41 PM |
| Notes: |
|
|
Liquid Gold Summer Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.035 |
1.007 |
3.72 |
30.34 |
7.82 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:19 AM |
| Notes: |
|
|
Nocturnal Transmissions
|
Düsseldorf Altbier
|
11 Gallons |
1.054 |
1.014 |
5.3 |
29.67 |
9.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:19 PM |
Notes: X5 gallons with White Labs Abby yeast plus 1lbs Belgian candy sugar 90L added to primary. OG 1066 with sugar and 16 SRM
Brewed 4.24.2020 |
|
|
William Wallace
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.37 |
30.83 |
16.54 °L
|
390 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 4/12/2020 4:16 PM |
Notes: Wyeast ferment @ 58F
Substitutions:
- WLP-028 optional (64F)
- BRY-97 American West Coast Ale Yeast (Danstar)
|
|
|
Red Ken’s Clunge
|
American Amber Ale
|
20 Litres |
1.062 |
1.01 |
6.79 |
61.92 |
17.32 °L
|
390 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:51 PM |
| Notes: |
|
|
Pumpkin Saison
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.43 |
17.9 |
8.02 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:51 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.042 |
1.01 |
4.15 |
36.79 |
3.76 °L
|
390 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:41 AM |
| Notes: |
|
|
Indian Summer Kolsch V5
|
Kölsch
|
10.5 Gallons |
1.049 |
1.012 |
4.91 |
21.53 |
3.34 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:28 PM |
| Notes: Acidification of sparge needed. I target 5 or less. 60m boil no dms. Gelatin for clarity in keg. |
|
|
|
|