Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 X 1 Gallon Split Wort Smash IPA	American IPA	2 Gallons	1.056	1.013	5.55	0	7.39 °L	363	0
Author: earlingy44 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:58 PM Notes:
Ben's Blue Milk	Blonde Ale	5 Gallons	1.054	1.011	5.56	24.67	5.17 °L	363	0
Author: bennnnn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:20 PM Notes:
Équinoxe	Saison	830 Litres	11.97	1.62	5.5	45.38	8.69 °L	363	0
Author: simlal Boil Size: 928.25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/15/2021 4:59 PM Notes: Mash @ 66C for 60min Cast out @ 27C Fermentation @ 27C until FG Diacetyl rest/DH for 48h Dry hop with Sabro Cryo + Centennial Cryo @ cold crash for 2 days Cold Crash 48h rack and carbonate to BT
Basic Recipe #1 Red Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	31.55	7.51 °L	363	0
Author: RedJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 10:35 PM Notes:
SMASHing Kölsch	Kölsch	15 Litres	1.054	1.012	5.5	24.72	3.35 °L	363	0
Author: I'm mgk Boil Size: 19.92 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/5/2021 11:07 AM Notes: https://www.homebrewtalk.com/threads/smash-kölsch-recipe.176360/ longer boil to remove proteins Water profile recommendations: https://bisonbrew.com/how-to-brew-kolsch/
One Gal. Short MK.4	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	44.38	7.97 °L	363	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:03 PM Notes:
After Basic	American Lager	28 Litres	1.051	1.009	5.53	9.58	3.7 °L	363	0
Author: Kolmen Pöntön Panimo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 216.1 g Creation Date: 4/1/2021 3:53 PM Notes: Yeast nutrient and fining agent (Irish Moss)!
Nov6	Belgian Pale Ale	25 Litres	1.054	1.012	5.55	40.37	3.75 °L	363	0
Author: Eero Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:12 AM Notes:
Rising Phoenix	American Amber Ale	5 Gallons	1.055	1.013	5.54	37.61	15.31 °L	363	5
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/23/2020 7:31 PM Notes:
Lockdown Lager	International Amber Lager	17 Litres	1.051	1.008	5.56	15.67	8.63 °L	363	0
Author: ShawnInZa Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.7 g Creation Date: 8/28/2020 12:08 PM Notes:
Nr 5	American IPA	4.5 Litres	1.052	1.01	5.57	73.76	4.63 °L	363	1
Author: Linnea Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 6:44 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.053	1.01	5.56	0	4.15 °L	363	0
Author: Dveras Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 3/24/2020 3:00 PM Notes:
Thai Pale	American Light Lager	50 Litres	1.056	1.014	5.52	0	3.05 °L	363	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 12:05 PM Notes:
Trial Pale Ale	American Pale Ale	20 Litres	1.052	1.01	5.52	37.97	5.25 °L	363	0
Author: D Kahn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:07 AM Notes:
Saisonette Of Stelle	Mixed-Style Beer	6 Gallons	12.759	2.43	5.52	0	4.04 °L	363	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 1:36 PM Notes:
Stout	American Stout	36 Litres	1.056	1.015	5.5	53.03	39.72 °L	363	0
Author: Luis Lopez Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 267.9 g Creation Date: 9/5/2019 9:42 PM Notes:
Jueltreet- NEIPA	Specialty IPA: New England IPA	55 Litres	1.057	1.015	5.56	0	6.75 °L	363	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:46 PM Notes: Safale S-04 gjær OG 1057
Tahoe Pale Ale	American Pale Ale	20 Litres	1.055	1.013	5.52	35.14	8.76 °L	363	0
Author: browjs Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:54 AM Notes:
Akira	Belgian Pale Ale	10 Litres	1.054	1.012	5.5	95.4	21.86 °L	363	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:49 AM Notes:
SosnowaAPA	American Pale Ale	20.5 Litres	13.79	3.525	5.53	47.34	8.42 °L	363	0
Author: qbsu Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:06 AM Notes:
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