Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloud Krusher	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.013	6.72	43.99	6.44 °L	407	0
Author: PJ Butcho Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:50 PM Notes: Whirlpool: 1.2 oz Krush lupomax and Cashmere each at 175 degrees for 25 minutes. Dry hop Schedule: High krausen (day 3ish) - 1.2 oz krush lupomax , 2 oz mosaic End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 1.2 oz krush lupomax, 2 oz galaxy. Cold crash slow 24-48 hours after dry hop.
(45) Hazy IPA (Idaho7 & Bravo)	Specialty IPA: New England IPA	25 Litres	1.06	1.015	5.83	28.99	4.39 °L	407	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 10:30 AM Notes: Preboil : 28L // 1.053 Postboil : 25 // 1.060 FG : 1.016
* 121/Galaxy Citra Chinook NEIPA	Specialty IPA: New England IPA	42 Litres	1.05	1.009	5.33	28.16	3.85 °L	407	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 6:51 AM Notes: 13.4.2024 EXBEERIMENT: Based on recipe 110/113 which was a success. My yeast was out of fridge fro a couple of days but vaccume packed so should be fine. Went back to using 4 rather than 2 tsp of cal chloride which I did for long time with success. Brew day went alright but for reasons I don't get I got an OG of 1044.5 what expecting 1050. new hydrometer and didn't cross check with the old one, but I thought that one was a problem! DH on Wed, cold crashed sat PM and Kegged Sun. Kegging FG 1010 (used three hydrometers and went wit hthe middle one as they were all 1 point apart!). ABV is 4.6%. -Aroma and flavour of Galaxy is coming through well. The flavour upfront is very good. Once the tounge is well lubed I am getting a pretty smooth finish with solid bitterness. There is some astringency in the finish but it seems pleasant enough rather than harsh. I think it's a good one. The only thing I can put the low OG down to is the fact that the grain bag was all twisted up and so water may not have properly reached grain in the sparge. Tasting: Tasting at almost 2 weeks in the keg. Beers 118 and 119 were so Bad I threw them out. I do not know what went wrong, but there was a harsh astringent finish. beer 120 was drinkable but just OK and I did not finish all of it. THIS beer is a return to form. Drank against Hazy Jane. The aroma is great and almost as strong as HJ. HJ is sweeter and more golden/darker upfront do overall probably a bit more crystal. But, the finish on mine is fine and I can enjoy it right alongside the HJ. In fact, I prefer my aroma. The galaxy forward hopping is awsome - pinaple, mango. The recipie is a winner and you can return if you wish. The galaxy was also a new bag of hops and citra fresh, so that may make a difference too. (UPDATE). kept drinking and this was an acceptable beer but the finish had an astringency and some bite which is just not as smooth as HJ. So...
Hazy For Kevin	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.25	11.1	7.41 °L	407	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 9/5/2023 6:47 PM Notes:
Juicier Trip	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.27	25.64	4.43 °L	407	0
Author: Fleeulrich Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 4:22 PM Notes: If you don’t do BIAB just mash with half the water and sparge with the other. First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package. Try to ferment at 66° if possible.
Painted Horse Ale	Specialty IPA: New England IPA	5 Gallons	1.056	1.01	6	73.36	26.83 °L	407	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/8/2023 11:34 PM Notes:
Hybrid Seltzer	No Profile Selected	5 Gallons	1.036	1.007	3.88	4.35	2.23 °L	406	0
Author: SoAZ Medic Boil Size: 6.09 Gallons Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:50 PM Notes:
Ironic Iceman IPA	No Profile Selected	5500 Litres	1.069	1.014	7.26	61.25	11.64 °L	406	0
Author: Aaron Groot Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 4:14 PM Notes:
Centennial Blonde - Micah	No Profile Selected	6 Gallons	1.04	1.006	4.56	19.54	3.49 °L	406	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:03 PM Notes:
Awesome Recipe	No Profile Selected	18.5 Litres	1.07	1.017	6.86	59.36	8.36 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:28 PM Notes:
1664 Blanc Klone	No Profile Selected	20 Litres	1.053	1.012	5.45	32.48	3.68 °L	406	0
Author: Bjørn Johan Andersen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:07 PM Notes: Serveres 8-10 grader Etter 7 dager tilsatt også ferskenpurre fra 2 store hermetiske bokser, Sirupen slått ut og fersken moset, kokt og fryst.
CP	No Profile Selected	1900 Litres	15.149	4.712	5.67	0	5.71 °L	406	0
Author: AND1 Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:20 AM Notes:
Pucker Up Pale	No Profile Selected	102 Gallons	1.07	1.013	7.45	11.95	4.48 °L	406	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 6:05 AM Notes:
P0019 Table Beer V1	No Profile Selected	23 Litres	1.032	1.008	3.12	0	5.01 °L	406	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:41 PM Notes:
Fruit Tart 4/19/2020 - Key Lime Pie	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	406	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:54 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Christmas Ale	No Profile Selected	6 Gallons	1.07	1.019	6.71	30.01	19.77 °L	406	0
Author: DaBeerChemist7 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/7/2020 4:02 PM Notes:
Irish Red - NB	No Profile Selected	5.5 Gallons	1.037	1.009	3.66	0	50 °L	406	0
Author: Ron Rouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:34 AM Notes:
Jackson IPA	No Profile Selected	23 Litres	1.061	1.01	6.62	47	7.16 °L	406	0
Author: Dhors Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.62	0	5.21 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 8:25 PM Notes:
Bere Core	No Profile Selected	130 Gallons	1.052	1.015	4.75	26.72	9.59 °L	406	0
Author: TheGrainShed Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:20 PM Notes:
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