Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Together_SuperSonic	Specialty IPA: New England IPA	35 Litres	1.061	1.015	6.04	25.6	4.47 °L	355	0
Author: grezsantos@gmail.com Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2020 11:37 AM Notes: - Rendimento da panela ficou abaixo do esperado. - A atividade da levedura não foi intensa - Somente a carbonatação durante a fermentação 1,5 e maturação 1,2 proporcionaram a carbonatação ideal da cerveja. - A oxigenação fez com que o starter escurecesse (normal according to Jamal) - Um pouco de harsh devido ao uso do lupulo em 60min OG = 1062 FG = 1016 - DICAS p/ próxima brassagem - Definir controlador de temperatura em 0 - Não eliminar o o CO2 antes de subir para 22º - Pressão de fermentação de 1,5 BAR - NÃO usar lupulo em 60 min...tudo no whirpool (4 oz) - Moer trigo não maltado e aveia para testes 25/09/2022 Lúpulos da primeira brassagem 34.66 IBU (teve harsh por conta do lupulo 60min) Trocado 1kg de malte pilsen para Pale Ale 15 g Azacca Pellet 15 Boil 60 min 15.76 3.8% 10 g Galaxy Pellet 14.25 Boil 60 min 9.98 2.5% 25 g Citra Pellet 11 Whirlpool at 80 °C 20 min 2.44 6.3% 25 g Galaxy Pellet 14.25 Whirlpool at 80 °C 20 min 3.16 6.3% 25 g Azacca Pellet 15 Whirlpool at 80 °C 20 min 3.32 6.3% 100 g Azacca Pellet 15 Dry Hop 5 days 25% 100 g Citra Pellet 11 Dry Hop 5 days 25% 100 g Galaxy Pellet 14.25 Dry Hop 5 days 25%
Morning Dew Belgian Blonde 2/11	Saison	4 Gallons	1.049	1.003	6.02	23.29	9.53 °L	355	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 1:59 PM Notes:
Wheat Pilsner, Moderate/high IBU	No Profile Selected	45 Litres	1.057	1.011	6	27.59	12.86 °L	355	0
Author: Kpsychopath Boil Size: 51.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:46 PM Notes:
60 Minute IPA (60 Hands) - Foundation	American IPA	130 Litres	1.061	1.015	6.07	74.41	8.9 °L	355	1
Author: Greg Dunning - Beer Stalin Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 9:32 PM Notes: Yeast captured from Sierra Nevada Pale Ale. By design, for the IBU, going a little higher because spunding valve seems to suppress hop bitterness. Fermentation 18C First 3 days, with airlock. After that, Spunding valve for carbonation at 10 psi. Primary estimate - 7 days Secondary - 10 days Cold crash - 2 days Shooting for 2.5 psi carbonation.
MS Clone From S1	Robust Porter	5.5 Gallons	1.062	1.015	6.06	22.04	28.13 °L	355	0
Author: rachmarbracken@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/20/2022 5:02 AM Notes:
Groix	Saison	6 Litres	1.061	1.015	6.03	23.44	5.69 °L	355	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:27 PM Notes:
YGK Brews Session IPA	American Pale Ale	5.5 Gallons	1.056	1.01	5.96	47.24	5.62 °L	355	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/16/2021 8:48 PM Notes:
Vanilla Coffee Porter	American Porter	5 Gallons	1.064	1.018	6	30.04	30.99 °L	355	0
Author: jhomes Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:56 PM Notes:
Hibiscus Wit	Witbier	5.5 Gallons	1.053	1.007	6	17.9	3.48 °L	355	0
Author: Julien Huxley Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:18 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.02	14.78	3.54 °L	355	1
Author: beneken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/22/2020 8:24 AM Notes:
Red Saison With Cucumber	Saison	9 Litres	1.059	1.014	5.99	0	10.44 °L	355	0
Author: Byron15.1% Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:20 AM Notes:
Summer IPA	American IPA	23 Litres	1.055	1.009	6.02	57.4	6.14 °L	355	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:06 PM Notes:
Tangerine Sour IPA	No Profile Selected	160 Gallons	15.052	3.91	6.04	0	4.02 °L	355	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 2:00 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.015	5.99	30.75	44.93 °L	355	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:08 PM Notes:
Neipa Obsessed	Specialty IPA: New England IPA	12 Gallons	1.061	1.017	6.01	40.05	5.01 °L	355	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:00 PM Notes:
Bourbon Barrel Porter	Baltic Porter	5 Gallons	1.065	1.019	6.05	26.56	47.01 °L	355	1
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:04 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.009	5.96	44.49	25.26 °L	355	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:15 AM Notes: *********** BOIL OFF RATE = 4.5L per HOUR ****************
24 Hour Starty People	Specialty IPA: New England IPA	24 Litres	1.057	1.012	5.99	30.37	5 °L	355	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:26 AM Notes:
Dank And Bitter	American IPA	5.5 Gallons	1.056	1.011	6.01	69.74	8.8 °L	355	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:08 PM Notes:
Awesome Recipe	American Light Lager	35 Litres	1.061	1.015	6.05	7.53	26.59 °L	355	0
Author: Haag's Bier Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:42 PM Notes:
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