|
Methuselah Barleywine
|
American Barleywine
|
4 Gallons |
1.108 |
1.022 |
11.18 |
102.96 |
17.76 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:02 PM |
| Notes: |
|
|
Mr. Stout
|
Imperial Stout
|
3 Gallons |
1.119 |
1.03 |
11.66 |
31.91 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 7:58 PM |
| Notes: |
|
|
PB Imp Stout 4/23
|
No Profile Selected |
4.9 Gallons |
1.125 |
1.031 |
12.28 |
46.52 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:06 AM |
Notes: replaced 1.5 lb of carafa II w 2 lb carafa 1 mostly just a color difference
added in 3/4 choc malt to make up difference in color
and replaced belgian special B with care pils
OG 1.118 |
|
|
Intro
|
No Profile Selected |
1750 Litres |
1.106 |
1.022 |
10.98 |
0 |
5.44 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1825 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 8:36 PM |
| Notes: |
|
|
Barleywine 2.0
|
English Barleywine
|
5.5 Gallons |
1.14 |
1.046 |
14.89 |
61.55 |
20.3 °L
|
369 |
1 |
|
|
|
| Boil
Size: 9.16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 10/23/2022 5:11 PM |
| Notes: Sparge water @ 162.44 degrees |
|
|
Sailor Rum
|
No Profile Selected |
15 Gallons |
1.097 |
1 |
12.66 |
0 |
32.68 °L
|
369 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:33 PM |
| Notes: |
|
|
Tank 7 Quad
|
No Profile Selected |
5 Gallons |
1.143 |
1.032 |
14.56 |
28.65 |
6.34 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:31 PM |
| Notes: |
|
|
Blacked Out For The Holidays
|
No Profile Selected |
5.5 Gallons |
1.198 |
1.039 |
20.92 |
6.92 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:14 PM |
| Notes: |
|
|
Megs Birthday Brew
|
American Stout
|
1 Gallons |
1.127 |
1.034 |
12.21 |
0 |
48.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:16 PM |
| Notes: |
|
|
Belgianwheat
|
International Pale Lager
|
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
7 Gallons |
1.117 |
1.006 |
14.64 |
0 |
16.86 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.274 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:33 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5.45 Gallons |
1.1 |
1.014 |
12.33 |
32.8 |
17.84 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:18 AM |
| Notes: |
|
|
Braggot 2
|
Braggot
|
3 Gallons |
1.171 |
1.03 |
18.54 |
18.58 |
23.29 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.131 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:48 AM |
| Notes: Add honey at whirlpool |
|
|
Cherry Doppelbock
|
Doppelbock
|
15.5 Gallons |
1.1 |
1.014 |
11.3 |
21.1 |
16.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:35 PM |
| Notes: |
|
|
No Pain No Grain
|
American Barleywine
|
21 Litres |
1.127 |
1.022 |
13.87 |
0 |
21.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 4:32 PM |
| Notes: |
|
|
임스2
|
Russian Imperial Stout
|
19 Litres |
1.118 |
1.024 |
12.26 |
31.24 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 12:30 AM |
| Notes: |
|
|
Basic Mead
|
Other Fruit Melomel
|
2 Gallons |
1.105 |
1.001 |
13.59 |
0 |
4.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:33 AM |
| Notes: |
|
|
NA ESB Specialty Malt
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
5.755 |
5.039 |
0.38 |
25.68 |
8.05 °L
|
368 |
2 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 4.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:19 PM |
| Notes: |
|
|
Teste
|
American IPA
|
22 Litres |
1.02 |
1.004 |
2.09 |
68.75 |
2.5 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 10:38 PM |
| Notes: |
|
|
Test 5
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.25 |
0 |
1.93 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:03 PM |
| Notes: |
|
|
|
|