Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration Ale	No Profile Selected	5.5 Gallons	1.061	1.017	5.78	52.69	11.7 °L	439	0
Author: Douglas Thompson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 12:03 PM Notes:
25/02 Chin-up	English IPA	23 Litres	1.053	1.009	5.81	53.82	14.34 °L	439	1
Author: ColinW Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:49 PM Notes:
HowlerWeiss - April 2025	Weissbier	33 Gallons	1.056	1.012	5.78	19.58	4.29 °L	439	0
Author: Jeff_Wilson Boil Size: 35.03 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:16 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.056	1.011	5.94	19.97	11.7 °L	439	0
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/15/2024 9:03 PM Notes:
Creamy By Request	No Profile Selected	47 Litres	1.055	1.011	5.82	11.75	4.11 °L	439	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/6/2023 8:53 AM Notes:
Nicktoberfest	Märzen	5.5 Gallons	1.058	1.013	5.84	24.55	8.85 °L	439	0
Author: Nick Perkins Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/11/2022 2:55 PM Notes:
Pale Ale Best Malz Lúpulo Mosaic	American Pale Ale	4 Litres	1.056	1.012	5.77	36.77	5.02 °L	439	0
Author: Tatiana Pulgarin Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 12:33 PM Notes:
Monday West Cost IPA	American IPA	9 Litres	1.058	1.013	5.92	56.7	4.38 °L	439	0
Author: Dody Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 53.8 g Creation Date: 5/16/2022 10:39 PM Notes:
German Helles	Munich Helles	9 Gallons	1.059	1.014	5.82	19.34	3.86 °L	439	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 5:54 PM Notes: ** This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Seth BBL	Double IPA	40 Litres	1.058	1.012	5.93	26.44	7.93 °L	439	1
Author: BS_Rat Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 9:39 AM Notes:
Corrupted By Modernity	Specialty IPA: New England IPA	6 Gallons	1.062	1.017	5.88	51.28	5.94 °L	439	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:36 AM Notes:
Honey And Bunches Of Oats IPA	American IPA	5.5 Gallons	1.058	1.014	5.8	132.84	9.46 °L	439	0
Author: JohnKM Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 5:50 PM Notes:
Belgian Bright	Belgian Blond Ale	5.3 Gallons	1.057	1.011	5.96	0	16.91 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 5:13 AM Notes:
Amber Ale	American Amber Ale	3 Gallons	1.056	1.012	5.86	36.01	16.13 °L	439	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/1/2020 9:40 PM Notes:
Mosaic Surprise	American Pale Ale	24 Litres	1.054	1.01	5.84	52.29	5.2 °L	439	1
Author: sicott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 10/13/2019 1:31 PM Notes:
BBM Black IPA	Specialty IPA: Black IPA	16.31 Gallons	1.056	1.012	5.81	58.45	39.61 °L	439	0
Author: Jim Boudreaux Boil Size: 26.095 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.988 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/1/2019 10:17 PM Notes: This is a placeholder recipe for the main mash. Since the mashtun can't handle the full volume as no-sparge, a mini-batch sparge of 4gallons will be done and combined with first runnings, split between 3 boil kettles. See the same recipes for Mark & Jim for the individual hop schedules and yeast selection.
GERMEN Citripa Sensation	American IPA	50 Litres	1.055	1.011	5.77	40.57	8.12 °L	439	1
Author: GERMEN Boil Size: 55.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 9/14/2019 8:22 PM Notes: * Mash - Água 36.9L; Ph em 5.20 - 60" em 67° C * Mash-out - 15" em 78° C * Sparge - Água 48.4L; Ph em 5.20; 78° C * Fervura 60" (hopbag): - 60" com 40g El Dorado - 15" com 20g El Dorado - 15" com 20g Cascade - 15" com 30g Mosaic - 01" com 30g El Dorado - 01" com 30g Cascade * Fermentação primaria - 17° até 2/3 da atenuação * Fermentação secundária - Sobe 1º a cada 12h até chegar no 20º - Deixa até atenuar (2 a 3 dias de medições sem alteração) * Maturação + 1 DH - 10º (4 dias) - 1º DH: 30g Cascade (4 dias) * Cold Crash + 2 DH - 0º (até o final) - 2º DH (4 dias): 20g Citra + 20g El Dorado + 20g Cascade - 3º DH (4 dias): 50g Citra + 40g El Dorado - Tira o 3º DH e deixa mais 4 dias * Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias
Belgian Weizenbock	Mixed-Style Beer	6 Gallons	1.058	1.013	5.94	24.03	7.65 °L	439	0
Author: Friar Tom Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 6:10 PM Notes:
Orait English Pale Ale 20 Litros	Extra Special/Strong Bitter (ESB)	23 Litres	1.057	1.013	5.8	32.27	4.94 °L	439	0
Author: Adriano Pinto Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:24 PM Notes:
Stu England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.81	170.11	5.87 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:17 AM Notes: Origin Recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
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