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NEIPA Together_SuperSonic
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Specialty IPA: New England IPA
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35 Litres |
1.061 |
1.015 |
6.04 |
25.6 |
4.47 °L
|
355 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/10/2020 11:37 AM |
Notes: - Rendimento da panela ficou abaixo do esperado.
- A atividade da levedura não foi intensa
- Somente a carbonatação durante a fermentação 1,5 e maturação 1,2 proporcionaram a carbonatação ideal da cerveja.
- A oxigenação fez com que o starter escurecesse (normal according to Jamal)
- Um pouco de harsh devido ao uso do lupulo em 60min
OG = 1062
FG = 1016
- DICAS p/ próxima brassagem
- Definir controlador de temperatura em 0
- Não eliminar o o CO2 antes de subir para 22º
- Pressão de fermentação de 1,5 BAR
- NÃO usar lupulo em 60 min...tudo no whirpool (4 oz)
- Moer trigo não maltado e aveia para testes
25/09/2022
Lúpulos da primeira brassagem 34.66 IBU (teve harsh por conta do lupulo 60min)
Trocado 1kg de malte pilsen para Pale Ale
15 g Azacca Pellet 15 Boil 60 min 15.76 3.8%
10 g Galaxy Pellet 14.25 Boil 60 min 9.98 2.5%
25 g Citra Pellet 11 Whirlpool at 80 °C 20 min 2.44 6.3%
25 g Galaxy Pellet 14.25 Whirlpool at 80 °C 20 min 3.16 6.3%
25 g Azacca Pellet 15 Whirlpool at 80 °C 20 min 3.32 6.3%
100 g Azacca Pellet 15 Dry Hop 5 days 25%
100 g Citra Pellet 11 Dry Hop 5 days 25%
100 g Galaxy Pellet 14.25 Dry Hop 5 days 25%
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Morning Dew Belgian Blonde 2/11
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Saison
|
4 Gallons |
1.049 |
1.003 |
6.02 |
23.29 |
9.53 °L
|
355 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:59 PM |
| Notes: |
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Wheat Pilsner, Moderate/high IBU
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No Profile Selected |
45 Litres |
1.057 |
1.011 |
6 |
27.59 |
12.86 °L
|
355 |
0 |
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|
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| Boil
Size: 51.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:46 PM |
| Notes: |
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60 Minute IPA (60 Hands) - Foundation
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American IPA
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130 Litres |
1.061 |
1.015 |
6.07 |
74.41 |
8.9 °L
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355 |
1 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 9:32 PM |
Notes: Yeast captured from Sierra Nevada Pale Ale.
By design, for the IBU, going a little higher because spunding valve seems to suppress hop bitterness.
Fermentation 18C
First 3 days, with airlock.
After that, Spunding valve for carbonation at 10 psi.
Primary estimate - 7 days
Secondary - 10 days
Cold crash - 2 days
Shooting for 2.5 psi carbonation. |
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MS Clone From S1
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Robust Porter
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5.5 Gallons |
1.062 |
1.015 |
6.06 |
22.04 |
28.13 °L
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355 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/20/2022 5:02 AM |
| Notes: |
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Groix
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Saison
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6 Litres |
1.061 |
1.015 |
6.03 |
23.44 |
5.69 °L
|
355 |
0 |
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| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 10:27 PM |
| Notes: |
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YGK Brews Session IPA
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American Pale Ale
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5.5 Gallons |
1.056 |
1.01 |
5.96 |
47.24 |
5.62 °L
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355 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/16/2021 8:48 PM |
| Notes: |
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Vanilla Coffee Porter
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American Porter
|
5 Gallons |
1.064 |
1.018 |
6 |
30.04 |
30.99 °L
|
355 |
0 |
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| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:56 PM |
| Notes: |
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Hibiscus Wit
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Witbier
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5.5 Gallons |
1.053 |
1.007 |
6 |
17.9 |
3.48 °L
|
355 |
0 |
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| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:18 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.057 |
1.011 |
6.02 |
14.78 |
3.54 °L
|
355 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/22/2020 8:24 AM |
| Notes: |
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Red Saison With Cucumber
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Saison
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9 Litres |
1.059 |
1.014 |
5.99 |
0 |
10.44 °L
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355 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 12:20 AM |
| Notes: |
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Summer IPA
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American IPA
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23 Litres |
1.055 |
1.009 |
6.02 |
57.4 |
6.14 °L
|
355 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:06 PM |
| Notes: |
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Tangerine Sour IPA
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No Profile Selected |
160 Gallons |
15.052 |
3.91 |
6.04 |
0 |
4.02 °L
|
355 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 2:00 PM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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21 Litres |
1.061 |
1.015 |
5.99 |
30.75 |
44.93 °L
|
355 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:08 PM |
| Notes: |
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Neipa Obsessed
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Specialty IPA: New England IPA
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12 Gallons |
1.061 |
1.017 |
6.01 |
40.05 |
5.01 °L
|
355 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:00 PM |
| Notes: |
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Bourbon Barrel Porter
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Baltic Porter
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5 Gallons |
1.065 |
1.019 |
6.05 |
26.56 |
47.01 °L
|
355 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:04 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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20 Litres |
1.055 |
1.009 |
5.96 |
44.49 |
25.26 °L
|
355 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:15 AM |
Notes:
*********** BOIL OFF RATE = 4.5L per HOUR **************** |
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24 Hour Starty People
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Specialty IPA: New England IPA
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24 Litres |
1.057 |
1.012 |
5.99 |
30.37 |
5 °L
|
355 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:26 AM |
| Notes: |
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Dank And Bitter
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American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
69.74 |
8.8 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:08 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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35 Litres |
1.061 |
1.015 |
6.05 |
7.53 |
26.59 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:42 PM |
| Notes: |
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