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P0019 Table Beer V1
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No Profile Selected |
23 Litres |
1.032 |
1.008 |
3.12 |
0 |
5.01 °L
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407 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:41 PM |
| Notes: |
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NZIPA
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No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.65 |
56.23 |
4.85 °L
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407 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:35 PM |
| Notes: |
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Redemption Ale
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No Profile Selected |
10 Litres |
1.064 |
1.014 |
6.54 |
21.24 |
10.96 °L
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407 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:10 PM |
| Notes: |
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MANUELA DEZA
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No Profile Selected |
150 Litres |
1.055 |
1.012 |
5.57 |
45.25 |
4.03 °L
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407 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 6:11 PM |
| Notes: |
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詹姆士
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No Profile Selected |
20 Litres |
10.771 |
2.766 |
4.26 |
0 |
3.17 °L
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407 |
0 |
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| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:17 AM |
| Notes: |
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Ironic Iceman IPA
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No Profile Selected |
5500 Litres |
1.069 |
1.014 |
7.26 |
61.25 |
11.64 °L
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407 |
0 |
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| Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 4:14 PM |
| Notes: |
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Centennial Blonde - Micah
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No Profile Selected |
6 Gallons |
1.04 |
1.006 |
4.56 |
19.54 |
3.49 °L
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407 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:03 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
18.5 Litres |
1.07 |
1.017 |
6.86 |
59.36 |
8.36 °L
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407 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:28 PM |
| Notes: |
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Braggot
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No Profile Selected |
5.5 Gallons |
1.088 |
1.018 |
9.22 |
30.91 |
6.1 °L
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407 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 12:31 AM |
| Notes: |
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Pucker Up Pale
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No Profile Selected |
102 Gallons |
1.07 |
1.013 |
7.45 |
11.95 |
4.48 °L
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407 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:05 AM |
| Notes: |
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Cherry Bomb
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No Profile Selected |
5.5 Gallons |
1.072 |
1.001 |
9.29 |
0 |
0 °L
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407 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 1:44 AM |
| Notes: |
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Biowar Barleywine
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No Profile Selected |
20.8 Litres |
1.103 |
1.026 |
10.19 |
69.18 |
7.57 °L
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407 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.073 |
1.016 |
7.53 |
0 |
22.51 °L
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407 |
1 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:31 PM |
| Notes: |
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Beer Cup Juicy Sour 2
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No Profile Selected |
20.8 Litres |
1.077 |
1.021 |
7.43 |
0 |
4.94 °L
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407 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:01 AM |
Notes: Urolact
WB 17
Imbir 10 plasterów |
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Golden Showers
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No Profile Selected |
23 Litres |
1.05 |
1.009 |
5.41 |
45.95 |
4.77 °L
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407 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:21 PM |
| Notes: |
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American Stout
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No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
38.96 °L
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407 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:10 PM |
| Notes: |
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Rock Beer - American Wheat
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No Profile Selected |
50 Litres |
1.054 |
1.01 |
5.75 |
21.51 |
3.47 °L
|
407 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 5/6/2020 12:31 PM |
| Notes: |
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Fruit Tart 4/19/2020 - Key Lime Pie
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No Profile Selected |
105 Gallons |
1.047 |
1.016 |
3.99 |
4.44 |
5.85 °L
|
407 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:54 PM |
Notes: 1 tbsp fermcap prior to boil
perform short ~5-10 min boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste
bring back to full boil and finish process like regular brew
add lactose with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
add 10g (~4 tsp) of ground cinnamon at flameout
whirlpool 20 min
ferment at 68F with S-04
Add fruit towards end of primary fermentation
Brew Day notes:
mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F
mash pH 5.47
pre-boil gravity 1.038 (as read on refractometer)
post boil pH 5.3
pH at lacto pitch 4.4
pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F
souring notes:
4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
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Little Hazy
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No Profile Selected |
1250 Litres |
12.965 |
3.349 |
5.16 |
0 |
4.27 °L
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407 |
0 |
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:43 PM |
| Notes: |
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Jackson IPA
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No Profile Selected |
23 Litres |
1.061 |
1.01 |
6.62 |
47 |
7.16 °L
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407 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:32 PM |
| Notes: |
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