|
West Coast IPA
|
American IPA
|
10 Litres |
1.059 |
1.01 |
6.53 |
50.5 |
9.84 °L
|
462 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16.1 g |
Creation
Date: 1/8/2021 1:02 PM |
| Notes: |
|
|
Molasses Stout
|
Foreign Extra Stout
|
22 Litres |
1.061 |
1.012 |
6.63 |
20.06 |
37.9 °L
|
462 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 3/29/2025 6:53 PM |
| Notes: |
|
|
La Bière Des Gagnants
|
Belgian Specialty Ale
|
20 Litres |
1.059 |
1.009 |
6.61 |
45.59 |
24.16 °L
|
462 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 5:36 PM |
| Notes: |
|
|
Raspberry Sour Feb 19 2023
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.009 |
6.54 |
15.97 |
4.19 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:33 PM |
| Notes: |
|
|
Chipy Ipaday.1
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.017 |
6.5 |
0 |
4.57 °L
|
462 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 9:59 PM |
Notes: Wh 4gr/lt
1.5 col
1.5 cent
1 citra
Dh 9gr/lt
1 col
1cent
1 citra
1cent
1citra
1 nelson
1 citra
2 nelson |
|
|
#0056 New England IPA
|
Specialty IPA: New England IPA
|
2500 Litres |
1.066 |
1.016 |
6.64 |
48.73 |
7.01 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:40 AM |
| Notes: |
|
|
Onsight DDH IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.64 |
82.13 |
6.42 °L
|
462 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 2/2/2022 8:44 PM |
| Notes: |
|
|
Rauchbier
|
Classic Rauchbier
|
20 Litres |
1.061 |
1.011 |
6.56 |
19.81 |
14.72 °L
|
462 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 5:33 PM |
| Notes: |
|
|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.64 |
76.8 |
5.39 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:47 AM |
| Notes: |
|
|
Cobweb Red
|
Specialty IPA: Red IPA
|
15 Gallons |
1.061 |
1.012 |
6.49 |
83.34 |
13.97 °L
|
462 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2021 6:15 PM |
| Notes: |
|
|
Brut IPA!!!
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
68.18 |
3.49 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:23 PM |
Notes: Add Glucoamylase to the mash, make sure that the mash temp does not go above 146 as this will denature the enzyme and will not work.
|
|
|
Dry-Hopped Kveik Kolsch
|
Kölsch
|
1 Gallons |
1.063 |
1.013 |
6.58 |
36.68 |
3.46 °L
|
462 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/1/2020 1:50 PM |
| Notes: |
|
|
Kviek Pale (upscale)
|
No Profile Selected |
60 Litres |
1.061 |
1.011 |
6.49 |
25.3 |
6.15 °L
|
462 |
0 |
|
|
|
| Boil
Size: 86.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:23 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.07 |
1.02 |
6.55 |
44.07 |
4.52 °L
|
462 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:30 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
76.46 |
5.55 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 11:40 PM |
| Notes: |
|
|
I Like My Beer When Is Hot IPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.018 |
6.5 |
34.46 |
8.22 °L
|
462 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/26/2020 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.062 |
1.012 |
6.55 |
65.69 |
7.33 °L
|
462 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:20 PM |
| Notes: |
|
|
Just Another Honey Porter
|
Robust Porter
|
6.5 Gallons |
1.063 |
1.014 |
6.49 |
41.88 |
31.18 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:21 PM |
| Notes: |
|
|
Very Hapi
|
American IPA
|
43 Litres |
1.06 |
1.01 |
6.53 |
76.7 |
6.61 °L
|
462 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 7:41 AM |
| Notes: |
|
|
IPA March 3 - Citrus
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.068 |
1.017 |
6.61 |
57.51 |
5.53 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:27 PM |
| Notes: |
|
|
|
|