|
Stovetop Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.01 |
3.55 |
27.17 |
10.87 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:02 PM |
| Notes: |
|
|
Sommarøl 2025
|
Blonde Ale
|
40 Litres |
1.032 |
1.004 |
3.67 |
22.54 |
9.52 °L
|
366 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 5 |
Boil Gravity: 1.029 |
Efficiency: 40 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 12:15 PM |
| Notes: |
|
|
Lower Alcohol
|
American Pale Ale
|
32 Litres |
1.036 |
1.007 |
3.84 |
0 |
4.18 °L
|
366 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:18 PM |
| Notes: |
|
|
Pat's Scottish 60
|
Scottish Light
|
23 Litres |
1.037 |
1.009 |
3.61 |
0 |
17.44 °L
|
366 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:43 AM |
| Notes: |
|
|
Ernte Beer 5G Limited Release
|
No Profile Selected |
5 Gallons |
1.036 |
1.006 |
3.91 |
20.63 |
4.42 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 4:00 PM |
| Notes: |
|
|
Tri Session
|
No Profile Selected |
120 Litres |
1.036 |
1.007 |
3.81 |
31.55 |
3.01 °L
|
366 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 10:52 AM |
Notes: アルコールは控えめさっぱりと
苦みはつけてキリッと
シトラ、センテニアル、アマリロの柑橘香るホップを使ったぐいぐい飲めるセッションエール
|
|
|
Test
|
Dark Mild
|
1.2 Gallons |
1.04 |
1.012 |
3.66 |
23.35 |
19.14 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:43 AM |
| Notes: |
|
|
Brett Lime
|
No Profile Selected |
4.5 Litres |
1.033 |
1.005 |
3.6 |
7.75 |
2.12 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 9:18 PM |
| Notes: |
|
|
#6 Yorkshire Bitter
|
No Profile Selected |
21 Litres |
1.036 |
1.009 |
3.51 |
33.26 |
15.3 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 8:30 PM |
| Notes: |
|
|
Margarita Gose
|
Gose
|
21 Litres |
1.034 |
1.005 |
3.82 |
8.33 |
2.74 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:56 PM |
| Notes: |
|
|
Sleeping Monkey
|
Dark Mild
|
4.5 Gallons |
1.04 |
1.01 |
3.86 |
20.39 |
13.62 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:51 AM |
| Notes: |
|
|
A Christmas Quaff
|
Ordinary Bitter
|
25 Litres |
1.037 |
1.008 |
3.71 |
26.78 |
9.74 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.04 |
1.013 |
3.66 |
28.72 |
31.23 °L
|
366 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 10 |
Creation
Date: 6/17/2020 8:55 AM |
| Notes: |
|
|
Hoegaarden_v1_25ga
|
Witbier
|
94 Litres |
1.052 |
1.024 |
3.78 |
13.61 |
3.89 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/15/2020 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
27 Litres |
1.032 |
1.005 |
3.64 |
8.94 |
3.95 °L
|
366 |
1 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:45 AM |
| Notes: |
|
|
Scottish Export Nueva (04/02/2020)
|
Scottish Export
|
1300 Litres |
1.042 |
1.013 |
3.8 |
0 |
12.06 °L
|
366 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:23 AM |
| Notes: |
|
|
Zevende Gijtje
|
American IPA
|
1300 Litres |
1.035 |
1.007 |
3.71 |
21.53 |
8.02 °L
|
366 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:11 PM |
| Notes: Koelen naar 80 graden in whirlpool. Uitkomen op 1032 |
|
|
Mestre
|
Belgian Pale Ale
|
20 Litres |
1.035 |
1.009 |
3.46 |
0 |
2.9 °L
|
366 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:59 PM |
| Notes: |
|
|
Jai Alai
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
123.64 |
10.86 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:04 PM |
| Notes: |
|
|
Spooky Pumpkin
|
Scottish Light
|
5.5 Gallons |
1.032 |
1.004 |
3.66 |
31.07 |
16.82 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:58 PM |
| Notes: |
|
|
|
|