Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA V3 Viðbjóður	No Profile Selected	42 Litres	1.059	1.015	5.79	44.65	3.98 °L	250	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 9:22 PM Notes: OG 1.062 Gerjun byrjaði í 32 gráðum, og gerið lifnaði við í starternum eftir að hafa frosið. Þannig að gerjunin verður mögulega eitthvað off. Hækkuðum meskingar hitastig sem flakkaði á milli 67-73. Mashout hjálpaði mikið til, gott flæði í sparge og mjög litið trub í pottinum þegar við transferuðum yfir í fermzilla. Vorum ekki með ricehulls! Á 2.degi gerjunar var þurrhumlað, og trub tekið burt í gegnum söfnunarbauk á fermzilla. Sama skal gert á 6.degi. Þegar gerjun er við það að klárast, þá skal líka taka vatnslásinn af og setja ball-lock tengið á og skella ca 8PSI kolsýru í tankinn og setja spundling valve á líka með 10PSI (kanna nánar? amk alls ekki meira en 14!). Með þessu getum við nýtt tímann á loka metrunum til að kolsýra bjórinn! Þegar þurrhumlun er lokið (sama dag) skal cold crasha hann í ísskápnum í amk 3 daga og færa hann þá yfir í purgaðan kút með spundling valve á með örlítið lægra PSI en gerjunarílátið. Muna að mæla FG áður en cold crash er sett í gang (ef gerjun er ekki búinn skal bíða eftir því áður en coldcrash er sett í gang. (gott tips er að purga línuna sem er notuð til að færa bjórinn milli fermzilla og kútsins. Og að purga kútinn .. enn betra ef hann er með starsan í og ýta því út með kolsýru áður en maður transferar). FG var 1.014 eftir 6 daga, setti ca 8PSI á þá eftir þurrhumlun og coldcrashaði bjórinn. Notaði spundling valve á fermzilla, stillt á 9PSI. Kútun 3 dögum eftir það. Comment frá síðasta NEIPA: "Þar sem gerjunin fór lengra en við vildum, væri fínt að meskja á hærra hitastigi næst (var gert á 67° en kanski betra í ca. 69°?). Einnig hafði Halldór orð á því að breyta humlaschedule, fá meiri humla í biotransformation t.d." (var 180gr í biotransformation). Innkaupalisti 2 Juice ger 7 kg pilsner 2.35 flaked wheat 2.35 flaked oats 100g cascade 3x cryo cascade (75g) 3x cryo citra (75g) 3x cryo mosaic (75g) stillivökvar fyrir ph mæli 4 og 7 calcium chloride
Finest Belgisk Wit Med Aprikospure	No Profile Selected	25 Litres	1.048	1.015	4.45	15.09	4.67 °L	250	0
Author: Bjørn Johan Andersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:30 PM Notes: Start Brygging 8.5.21 Start kl. 13.30 og slutt 19.00 i tillegg forberedelser og opprydding. Koking begynner 16.45 Koking slutt 18:25 TIlsatt: Pose 1: 17.15 Pose 2: 18.10 Appesinskall: 18.10 Kjøler: 18.00 Gjærnæring: 18.00 - 8.5.21 Klarningstabelett: 18.00 Kjøletid ned til 18 grader: Tappet til gjeringskaret: 25 Liter vørter Tappet ferdig på gjæringskar: 18.55 Fikk problemer med tapping med slange til gjæringskar Utløpet i kjelen gikk tett. Tok da og tømte vørteren opp i gjæringskaret. OG etter nedkjøling: 1.055 (Brygg selv sier 1.050-1.055) FG etter 14 dager gjæring:
Szpitalna Small Scale	No Profile Selected	2000 Litres	1.048	1.01	4.93	20.1	3.76 °L	250	0
Author: Boil Size: 2003.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 176.5 g Creation Date: 4/15/2021 7:09 PM Notes:
Cream ALE	No Profile Selected	3 Gallons	1.051	1.01	5.47	24.86	3.76 °L	250	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 7:10 PM Notes:
Tango Tre	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	4.24 °L	250	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 6:02 AM Notes: Tangerine Tre or Tango Tre ideas * a la minute man. orangeish clear traditional style ipa, with tangerine * more of a milkshake hazy thing, with some new school hops and tangerine * full on milkshake with mango and tangerine, maybe lower on the tangerine. hops * summit - sound intense. super high alpha, funky earthy tangerine * sabro - tangerine coconit tropical stone fruit hints of cedar. expensive 4.99 oz * citra - (nb says grapefruit mango pineapple, etc) expensive 3.50 * mosaic (for ref) nb says citrus oil blueberry peach tropical fruit. shades of lime and mandarin orange kinda expensive 3.50 * amarillo (for ref). floral tropical citrus. i was getting some of the melon and peach. smooth less intense yeast * omega hordinal - supposed to give off pineapple mango tangerine tangerine * seems most people recommend using the zest rather than the juice or pulp. how much? 4 oranges / 5 gallons?
Whisky Mash 2021	No Profile Selected	25 Litres	1.094	1.014	10.44	0	22.93 °L	250	0
Author: Hughmama Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:37 AM Notes:
Stoutxd	No Profile Selected	20 Litres	1.084	1.016	8.98	56.54	50 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 3:23 PM Notes:
Hybrid Single Malt	No Profile Selected	21 Litres	1.084	1.013	9.98	0	9.15 °L	250	0
Author: Mogad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:43 AM Notes:
Proximity Test	No Profile Selected	6.1 Gallons	1.043	1.011	4.26	10.34	3.37 °L	250	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:20 PM Notes:
DDH Congress Street Attempt	No Profile Selected	6 Gallons	1.068	1.016	6.86	61.62	5.02 °L	250	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:48 PM Notes: Double Dry Hop In Keg with half amount of normal dry hop.
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.8	31.51	3.45 °L	250	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 8:11 PM Notes:
Avec Les Bons Brett	No Profile Selected	22 Litres	1.073	1.003	9.16	37.24	4.91 °L	250	0
Author: DeBlauweUi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:47 PM Notes: Pitch mixture of Wyeast 3724, WLP brett B and WLP brett C at 23 degrees After 5 days, pitch half a packet of Lallemand Belle Saison to get it super ultra dry. Test after a week or 3, probably dry hop it with nelson sauvin or hallertau blanc. Stash it for a long long time. This turned out amazing. Super dry but a very interesting creamy texture due to the flaked rye. Interested to see how this would taste with some pedio in it. Maybe shift some hops from whirlpool to the boil to make it slightly more bitter and herbal. Now it had massive orange notes when super young but those faded pretty fast. Gravity turned out 1.002
Sam Smith Winter Welcome	No Profile Selected	5.5 Gallons	1.064	1.017	6.12	25.72	9.29 °L	250	0
Author: fmontez1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/13/2020 3:15 AM Notes:
Shayna's Project Brew	No Profile Selected	60 Litres	1.055	1.011	5.77	31.55	3.32 °L	250	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:32 PM Notes:
Kveik Blonde 2.0	No Profile Selected	5.5 Gallons	1.043	1.01	4.34	30.06	3.44 °L	250	0
Author: Jack_ostrand Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:41 PM Notes:
Pale Ale Pils	No Profile Selected	52 Litres	1.048	1.009	5.12	22.45	10.97 °L	250	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:59 PM Notes:
Apricot Berliner	No Profile Selected	7 Gallons	1.046	1.013	4.34	0	3.17 °L	250	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:29 AM Notes:
Colpoys 70 Schilling Ale	No Profile Selected	6 Gallons	1.037	1.009	3.6	0	15.83 °L	250	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 11:19 PM Notes: See source for original recipe. Used a california ale yeast and slightly different fermentable than I did in batch K@0037.
Irish Red	No Profile Selected	65 Litres	1.048	1.009	5.15	23.77	15.68 °L	250	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:12 PM Notes:
Karma Coma	No Profile Selected	550 Litres	1.063	1.015	6.39	0	6.61 °L	250	0
Author: Julian Pienaar Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:55 PM Notes:
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