Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobgoblin Clone - TODO	Northern English Brown	22 Litres	1.052	1.009	5.54	36.86	17.47 °L	272	0
Author: omerhdd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 9 Creation Date: 2/16/2020 11:32 PM Notes: Primary Fermentation for 4 days at 18°C. Keep the secondary fermentation for 3 weeks at 0°C. Perfect clone of hobgoblin. Same aroma and taste. PopsGoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. My favorite beer. So this is my best recipe. As option I put the Oak chips for the past 10 minutes boiling. The Oak toasted increased the sensation of sweetness and added notes of wood, as well as notes of toffee are more pronounced.
Coffee Porter	Brown Porter	5.25 Gallons	1.054	1.013	5.28	0	25.73 °L	272	0
Author: Pony Barn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:19 PM Notes:
Ryed Irish Stout	Oatmeal Stout	5 Gallons	1.049	1.012	4.93	31.77	30.36 °L	272	0
Author: Kevin Peffley Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 4:50 PM Notes:
Gabe's Campfire Stout 2	Dry Stout	2.5 Gallons	1.062	1.015	6.23	37.95	35.1 °L	272	0
Author: starfox387 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/12/2023 2:38 PM Notes: Lactose goes in at the start of the boil with grains. Mix cacao and vodka (to cover the nibs) in a jar and seal - add mixture directly to keg when kegging. Boil a small amount of water and add vanilla powder. Let cool and add to keg. Add smores flavoring (to taste) to keg.
Timothy Taylor Landlord Clone	Special/Best/Premium Bitter	32 Litres	1.049	1.011	4.98	34.8	8.27 °L	272	6
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 4:49 PM Notes: From an excellent website for recipes wildabouthops.nz. Adapted with the malts I've got to get the right SRM. Pale malts bumped up to increase alcohol content. Late hop addition should be Styrian Holdings, but again I didn't have
It's Now Safe To Turn Off Your Computer.	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.88	41.11	33.86 °L	272	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:46 AM Notes:
British IPA	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.16	65.11	10.09 °L	272	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 11:24 PM Notes:
Milk Stout	Sweet Stout	12 Litres	1.054	1.014	5.13	35.32	39.11 °L	272	1
Author: JonathanG Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:24 PM Notes:
Carpé RIS II	Russian Imperial Stout	6.5 Gallons	1.102	1.022	10.61	68.21	49.43 °L	272	0
Author: Phishula Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:13 AM Notes: Second batch with Jim at Carpe Cervisiam Brewery. OG 1.096, FG 1.026- 9.2% ABV We split this batch, 3 gallons each 8/7 After a month of conditioning, I added 10oz of toasted coconut and 2T of 10X vanilla extract. 8/17 tasted, needed more coconut. Vanilla overpowering. Added 6 oz more toasted coconut. 8/24 flavor was still light, added 10oz more toasted coconut 9/4 coconut pops but body is thin, back sweetened with coconut sugar- simple syrup 50/50 water and sugar, 3/4 c total. Kegged and carbed 9/14 Tastes like a mounds bar, delicious. The coconut sugar gives a bit of a burnt caramel flavor but helps the coconut stand out. Next batch will get lactose instead.
English Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.016	5.08	48.7	15.84 °L	272	1
Author: enjoi123 Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:56 PM Notes:
Fat Heffe	American Wheat or Rye Beer	42 Litres	1.056	1.016	5.16	29.47	3.66 °L	272	1
Author: SiPtheGooN Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 10:57 AM Notes: Good summer beer that everyone seems to love. Can't keep enough on hand.
01_Stout	American Stout	20 Litres	1.057	1.01	6.13	50.42	39.72 °L	272	1
Author: CJTex Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 150.8 g Creation Date: 12/23/2019 4:58 PM Notes:
ABC Oregon Stout	Oatmeal Stout	25 Litres	1.067	1.011	7.36	54.15	42.58 °L	272	2
Author: EGELAND Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 12/19/2019 8:53 PM Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering. 3 gram sukker per 0.5l flaske
El Darado, The Otter	English IPA	5.5 Gallons	1.048	1.01	5	75.61	5.37 °L	272	0
Author: Bodega Bay Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:15 PM Notes:
Magnitude 7.0 - Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.05	20.62	41.18 °L	272	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:29 PM Notes:
Dead Possum Club (No Chill) - Variant 1	American Pale Ale	24 Litres	1.042	1.012	3.98	38.33	13.06 °L	272	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:11 AM Notes: BrewDog DPC inspired Session IPA variant 1 Cube hopped 95 start High krausen 48h Dry hop 72 h Chill started 6 days post pitch starting pressure 15psi Malty, hoppy and quite clean 8 days
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.04	1.01	4.04	47.48	38.2 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:54 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
Chocolate Oatmeal Stout Chilly Style	Oatmeal Stout	12 Litres	1.072	1.017	7.17	19.36	50 °L	272	0
Author: ChillyD Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 8/20/2019 6:00 PM Notes:
Beetle Juice	Robust Porter	5.3 Gallons	1.063	1.015	6.36	54.65	42.57 °L	272	0
Author: hesuskhristo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/22/2019 4:23 PM Notes: Soak vanilla beans in bourbon for 2 weeks. Add Oak chips to soak for 3 days before racking fermented beer into secondary onto chips/bourbon/beans.
NE IPA Beachslap	American IPA	20.8 Litres	1.06	1.02	5.22	32.13	3.79 °L	272	0
Author: prmackay Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:11 AM Notes: Mash Water: 28L Strike Water. 24.6 Mash: 153F OG: 1.060 (overshot volume by maybe 2L. Not sure why. Squeezed bag extra to get glucans from bag. Also maybe hop volume?) Pitched 1.5L starter (decanted). 64F DH 1: high krausen 1oz pellets Mosaic/Citra/Galaxy (3oz total) DH 2: last 4 days .5oz Mosaic/.75oz Citra/.75 Galaxyt DH 3: 1oz Mosaic cryo / 1oz Citra cryo (keg ; 3 days) FG: 1.010 Very clear :( Lots of packaging problems. Hose came free so had to fill from carboy thru top of keg (lid removal). O2 pickup?
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