|
CAMRA Solera Golden Ale
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.062 |
1.015 |
6.17 |
0 |
4.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.19 |
78.75 |
9.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2023 1:03 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
60.52 |
7.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:07 PM |
| Notes: |
|
|
Feierzeit
|
Festbier
|
228.24 Gallons |
1.062 |
1.015 |
6.23 |
0 |
4.34 °L
|
347 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 12:44 PM |
| Notes: |
|
|
202202 IPA
|
American IPA
|
32 Litres |
1.058 |
1.011 |
6.22 |
67.19 |
7.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 8:41 PM |
| Notes: |
|
|
Mandarin-Quat
|
American Lager
|
5 Gallons |
1.063 |
1.016 |
6.19 |
17.35 |
4.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:36 PM |
| Notes: |
|
|
Czech Pilsner I
|
Czech Premium Pale Lager
|
35 Gallons |
1.06 |
1.013 |
6.18 |
30.17 |
3.72 °L
|
347 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:26 AM |
Notes: 50ppm calcium
limit the sulfate/bicarbonate levels
|
|
|
Broken Symmetry
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.22 |
60.09 |
7 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/27/2021 1:57 PM |
Notes: Regarding hops:
- Add .25 oz Warrior at start of boil. Add another 0.25 at 7, 14, and 20 mins in.
- Mix Amarillo and Simcoe. Add 0.25 each at (25 mins in) 35 mins to go, 25, 15, and 5.
|
|
|
Hudson Valley Inspired Acid Beer
|
No Profile Selected |
4.25 Gallons |
1.052 |
1.005 |
6.22 |
3.6 |
3.04 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:10 PM |
| Notes: 12 days - pH 2.90 - Gravity - 1.019 |
|
|
Dark:monorail
|
Munich Dunkel
|
4.5 Litres |
1.057 |
1.01 |
6.16 |
21.74 |
19.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 9:59 AM |
| Notes: |
|
|
NE IPAv3
|
American IPA
|
6.5 Gallons |
1.057 |
1.01 |
6.2 |
83.57 |
5.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:39 PM |
Notes: OG: 1.058
FG: 1.011 |
|
|
Stay A While Saison
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.24 |
40 |
3.72 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:55 PM |
| Notes: "Have a cold one and relax, stay a while".... Is a welcomed greeting to any thirsty soul! Here is a beer that pairs perfectly with that quote. Belgian thirst crushing action, yeast mad, fully dry as. Have a crack. |
|
|
Imperial Bitter
|
Ordinary Bitter
|
23 Litres |
1.059 |
1.012 |
6.13 |
29.86 |
19.29 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 7/28/2020 3:57 AM |
| Notes: |
|
|
IPA-102
|
American IPA
|
40 Litres |
1.061 |
1.013 |
6.22 |
41.59 |
19.99 °L
|
347 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:14 AM |
| Notes: |
|
|
Frank's Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
61.73 |
8.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 10:31 PM |
| Notes: |
|
|
Amarillo Ipa W Aromatic
|
American IPA
|
11.5 Gallons |
1.059 |
1.012 |
6.15 |
67.65 |
8.53 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:42 PM |
| Notes: added last 1 oz. after 5 days of dry hopping. |
|
|
Battlecow Galacticose
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.023 |
6.17 |
105.36 |
4.48 °L
|
347 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 10:48 AM |
| Notes: |
|
|
Märzenbier
|
Märzen
|
5 Litres |
1.058 |
1.01 |
6.23 |
29.07 |
7.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:07 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.21 |
69.69 |
7.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:40 AM |
| Notes: |
|
|
Pumpkin 1 Shqiptar Koska Birra
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.056 |
1.01 |
6.13 |
23.01 |
7 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:49 PM |
Notes: Bal kabağının etkisi ile og 1056 çıktı
T58 maya 10/09/2018 07:40 atıldı |
|
|
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