|
Mead Mk 3
|
Semi-Sweet Mead
|
1 Gallons |
1.092 |
1 |
12.05 |
0 |
4.65 °L
|
352 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:24 AM |
| Notes: |
|
|
Wine, Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.148 |
1.026 |
16.06 |
72.39 |
22.62 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:53 AM |
| Notes: |
|
|
Trojniak 1
|
Semi-Sweet Mead
|
6 Gallons |
1.134 |
1.027 |
14.09 |
0 |
6.03 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:58 PM |
| Notes: Trojniak mead to use up honey in basement |
|
|
Rr
|
Kölsch
|
20 Litres |
1.175 |
1.044 |
17.25 |
0 |
42.83 °L
|
352 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.122 |
1.031 |
12.03 |
0 |
17.06 °L
|
352 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:43 PM |
| Notes: |
|
|
Redemption Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.36 |
74.73 |
47.08 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/3/2020 2:44 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.107 |
1.022 |
11.19 |
0 |
42.13 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.029 |
1.007 |
2.88 |
0 |
3.31 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:38 PM |
| Notes: |
|
|
Suomi Pilsen
|
International Pale Lager
|
150 Litres |
1.023 |
1.005 |
2.33 |
0 |
3.46 °L
|
351 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 4.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:38 PM |
| Notes: |
|
|
Watermelon Ipa
|
No Profile Selected |
1.8 Gallons |
1.022 |
1.006 |
2.2 |
0 |
2.4 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.022 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:52 PM |
| Notes: |
|
|
Hazy Train
|
American IPA
|
5.5 Gallons |
1.024 |
1.006 |
2.38 |
19.9 |
3.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:29 PM |
| Notes: |
|
|
Na Zdrowie!
|
Other Smoked Beer
|
5.5 Gallons |
1.031 |
1.01 |
2.7 |
23.61 |
3.42 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
300 Litres |
1.026 |
1.007 |
2.61 |
192.92 |
4.12 °L
|
351 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:19 AM |
| Notes: |
|
|
Pilsner Low ABV For Blending
|
No Profile Selected |
4 Gallons |
1.014 |
1.004 |
1.4 |
0 |
1.28 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
600 Litres |
1.085 |
1.083 |
0.3 |
4.82 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 579.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.059 |
1.048 |
1.56 |
78.03 |
19.26 °L
|
351 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 7:02 PM |
| Notes: |
|
|
Svagdricka
|
No Profile Selected |
20 Litres |
1.023 |
1.004 |
2.46 |
11.3 |
23.7 °L
|
351 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:57 AM |
| Notes: |
|
|
Lug Tread
|
Kölsch
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
20.72 |
3.74 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 1:46 PM |
| Notes: |
|
|
Zázovorovo-ibišteková Medovina
|
Open Category Mead
|
12.6 Litres |
1.016 |
1.004 |
1.66 |
0 |
2.42 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:21 PM |
Notes: Yeasts: BrewMasters Ale Yeast
430 g zázvoru
66g ibišteka
32g škorice
Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody.
Varenie škorice v 2 litroch vody na 2:30.
Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody.
Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20.
Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody.
OG: 1040.
Zazvor, med a skoricu citit dost, ibistek slabo.
Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica.
Po 11 dňoch: 997. Chuť asi ako po 8. dňoch.
Po 16 dňoch: 996. Chuť jemnejšia.
Výsledok:
11,66 l
6,03% |
|
|
Summer Saisson
|
American Light Lager
|
170 Litres |
1.006 |
1.001 |
0.61 |
0 |
3.37 °L
|
351 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:41 PM |
| Notes: |
|
|
|
|