Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspy King	Imperial Stout	5.5 Gallons	1.079	1.015	8.37	51.12	37.72 °L	367	3
Author: Marconi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/26/2019 2:29 AM Notes:
Dry Stout	American Stout	180 Gallons	16.085	4.19	6.48	39.11	37.37 °L	367	0
Author: ncomeau Boil Size: 183.35 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:45 PM Notes:
Black Is Beautiful	Imperial Stout	11 Gallons	1.079	1.015	8.33	58.77	49.06 °L	367	1
Author: 8j5k Boil Size: 12.64 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 7:47 PM Notes:
Brootal Beer	American Porter	5.5 Gallons	1.201	1.025	23.02	53.42	50 °L	367	0
Author: ijpearson Boil Size: 9.11 Gallons Boil Time: 180 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/24/2022 1:19 AM Notes: Age for 1 year
Charlie Murphy-Oat	American Porter	93 Gallons	1.074	1.019	7.32	33.18	37.75 °L	367	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:26 PM Notes:
DJK Export India Porter	American Porter	11.5 Litres	1.06	1.017	5.73	31.97	42.23 °L	367	1
Author: HKirkham Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 11:34 AM Notes:
Choconut Porter	American Porter	5.5 Gallons	1.07	1.017	7.05	36.63	44.23 °L	367	0
Author: Mr.Beersman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 Creation Date: 3/7/2020 11:43 PM Notes: Add 1lb raw peanut powder @ 45min Add 1lb raw peanut powder @ 5min Add 2oz cacao nibs @ flame out Add 1 lb choco pb2 and 2 oz cacao nibs (soaked in clear liquor or boiled) to secondary-optional
Luggage Lugger Porter	American Porter	5.5 Gallons	1.065	1.019	6.02	43	32.4 °L	367	1
Author: Tobin Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/4/2020 5:30 PM Notes: Via Denny Conn. I think this would be really good with cocoa nibs. And maybe some coconut in secondary. What about some chocolate wheat malt?
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.019	10.66	109.4	50 °L	367	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:09 AM Notes:
OBK Stout	American Stout	10 Gallons	1.054	1.01	5.78	44.18	40.88 °L	367	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:36 AM Notes:
Thrillho Kiwi	American IPA	5 Gallons	1.062	1.012	6.61	69.08	6.23 °L	367	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:20 AM Notes:
The Wood Butcher (Mash #2)	Imperial Stout	3 Gallons	1.127	1.032	12.52	0	50 °L	367	0
Author: Overman Beer Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:09 PM Notes:
Negra Idamo	American Porter	108 Litres	1.05	1.012	4.96	20.71	43.61 °L	367	0
Author: Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:25 AM Notes:
Black Witch	Imperial Stout	12 Gallons	1.093	1.025	8.91	41.69	50 °L	367	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:42 PM Notes: 2 cinammon sticks at start of ferment 1/3 stick brewers licorice
American Porter	American Porter	13 Litres	1.059	1.011	6.3	37.69	39.58 °L	367	0
Author: Maillard Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 96.9 g Creation Date: 3/21/2019 10:39 AM Notes:
Porter	American Porter	31 Gallons	17.547	6.042	6.34	0	41.88 °L	367	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:15 PM Notes:
Imperial Stout V1	Imperial Stout	5 Litres	1.083	1.016	8.75	38.51	40.07 °L	367	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 1 sugar tablet per bottle Creation Date: 12/5/2018 1:44 PM Notes: Pre boil gravity 13 After dilution 14 Final gravity 7
Vanilla Porter	American Porter	3 Gallons	1.082	1.028	7.09	22.3	43.77 °L	367	0
Author: Persona AuGratin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:50 PM Notes:
Hop Holler 1.0 - Grapefruit IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	74.43	6.4 °L	367	2
Author: Tait Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:26 PM Notes: Modified to add grapefruit, blood orange and lemon zest peel at flame out. (numbers are in recipe - it was 2 grapefruits 1 blood orange and 1/2 lemon. After 2 weeks of fermentation, check the flavor at dry hop addition time - if the grapefruit flavor is too weak - go with the peel additions at the same time as dry hop addition. From brew365 calculations - strike water temp should be 163-166 IF GRAIN IS at 70 degrees - if not, recalculate. UPDATE: at dry hop added 5.25 oz of grapefruit peel and the prescribed hop additions (5 days out from bottling).
Ipa	American IPA	3 Gallons	1.076	1.018	7.67	69.88	13.37 °L	367	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:32 AM Notes:
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