|
Fake Bohem Pilsner 2.8
|
California Common
|
25 Litres |
1.061 |
1.012 |
6.48 |
14.13 |
4.64 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:49 AM |
| Notes: |
|
|
Vienna Cool State
|
Vienna Lager
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
17.66 |
11.21 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 2:57 PM |
| Notes: 1.005-1.006 FG |
|
|
Moonlit Thief
|
American Porter
|
31 Gallons |
1.08 |
1.03 |
6.5 |
26 |
41.41 °L
|
355 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/18/2023 4:29 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
17 Litres |
1.065 |
1.016 |
6.44 |
0 |
9.15 °L
|
355 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 12:36 AM |
| Notes: |
|
|
Thunder Bay IPA 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.59 |
23.17 |
7.58 °L
|
355 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:23 PM |
| Notes: |
|
|
PB0056 L.A. Bonne Chanson 12/29/2021
|
Saison
|
107 Gallons |
1.054 |
1.005 |
6.44 |
26.89 |
2.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.7 oz |
Creation
Date: 12/1/2021 2:09 AM |
Notes: -let mash rest a full 75 min, stirring every 15 min, before starting recirc to hit 165 F and then start lauter and sparge
-add first wort hops shortly after kettle starts filling.
-1 tbsp fermcap just before boil
-Note 90 min boil time for DMS reduction
-18 g whirlfloc G 15 min before end of boil
-15 g yeastx-82 15 min before end of boil
-set temp controller to 45F after knocking out batch 1 and chill as cold as possible
-add 25 g ALDC after knocking out batch 1
-do a short dump of any thick trub before knocking out batch 2
-adjust batch 2 water and/or wort flow rates during knockout to target 66F for the start of fermentation.
-pitch 2L WLP565 at ~65 to 67F
-Set temp controller to 90F (we want to let this yeast free rise and get hot)
-02 for 30 min at 1 L/min
-form a sheet of tin foil around top hatch of fermenter and secure 4 corners with tape so that it doesn't blow off. We want to minimize back pressure on this beer. If no foil is available, just close lid but don't clamp it down.
Note that is fermentation starts to stall we might pitch 1 L WLP590 to finish is out. We want this beer to finish between 0.5 to 1.5 plato. |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
20 Litres |
1.065 |
1.016 |
6.44 |
45.69 |
36.72 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:49 AM |
| Notes: |
|
|
Edison IPA
|
American IPA
|
250 Gallons |
1.061 |
1.012 |
6.48 |
57 |
6.15 °L
|
355 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:58 PM |
| Notes: |
|
|
Comfy Treestand Alpha
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.51 |
62.87 |
6.25 °L
|
355 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:01 PM |
| Notes: |
|
|
The 96th Brown Recipe
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
32.32 |
18.71 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:00 AM |
| Notes: |
|
|
Kalapács Józsi
|
American IPA
|
18 Litres |
1.06 |
1.011 |
6.48 |
72.82 |
6.28 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:12 PM |
| Notes: |
|
|
Smoky Irish Red 2
|
Irish Red Ale
|
6.5 Gallons |
1.065 |
1.015 |
6.54 |
32.06 |
13.76 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:12 PM |
Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups.
add honey at 15 minutes left in boil to pasteurize it.
Don't want it smoky? Leave it out and you get the base beer which is still great. It is a little sweet, so you can add a bit more bittering
I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching - I think because the slurry was WAY BIGGER than a dry pitch would be and it was hungry after a diet for the previous few days.
(Update: It did not go too dry - I want to rebrew this with the smoke malt and perhaps try a different base malt - maybe
Bestmalz Red X or Goldpils or Briess Ashburne malt (5.3L)
I think It would be better with more color, also. |
|
|
Milkshake 20
|
American IPA
|
29 Litres |
1.06 |
1.01 |
6.53 |
45.52 |
5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:56 PM |
Notes: OGфакт=1.058
FG факт = 1,014 |
|
|
Flight Mare
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
35.68 |
4.8 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
0 |
3.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:32 AM |
| Notes: |
|
|
#61
|
American IPA
|
2.65 Gallons |
1.06 |
1.011 |
6.49 |
97.29 |
5.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 10:55 PM |
| Notes: |
|
|
Dry-Hopped Canadian Amber
|
American Amber Ale
|
3 Gallons |
1.061 |
1.012 |
6.46 |
215.83 |
14.09 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:15 PM |
| Notes: |
|
|
Christchurch Pale Ale Ver.5-6-7
|
American Pale Ale
|
23 Litres |
1.061 |
1.011 |
6.55 |
2.49 |
4.71 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.232 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 11:50 PM |
| Notes: |
|
|
022 - East Coast IPA - Split_Christian
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.57 |
86.84 |
4.24 °L
|
355 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 12:57 AM |
Notes: Mash Water:
18L - RO water
+ 10 Gypsum
+ 1 Table Salt
+ 3 Calcium Cloride
+ 5ml Acide Lactic 88%
PH de l'eau: 3.4 (yeah... what?!)
Target mash: 5.3
Brewing day: (avec Christian R.)
19 Mars 2018
Mash: 64'C
PH: 5.5
Fin mash: 9:30
Début boil: 11:15
Whirlpool fait à 80'C
OG: 1.060
3 fioles de levures (2e utilisation) pitché dans le kettle avant dernier whirlpool
DH en fermentation active 21 Mars
100g (pellets)
DH en fin de fermentation 2 Avril
50g Galaxy (pellets)
62g Citra (pellets)
|
|
|
YBB- Amber Ale
|
American Amber Ale
|
11 Gallons |
1.068 |
1.019 |
6.47 |
26.47 |
14.53 °L
|
355 |
1 |
|
|
|
| Boil
Size: 12.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:08 PM |
| Notes: |
|
|
|
|