Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SA Pale Ale	American Amber Ale	12 Litres	1.06	1.01	6.55	15.94	8.71 °L	352	2
Author: Ginhaasni Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.9 g Creation Date: 10/1/2020 5:28 PM Notes:
Citra IPA AHA Recipe	American Pale Ale	8 Gallons	1.058	1.009	6.44	69.28	4.19 °L	352	0
Author: Pat Lyons Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 10:30 PM Notes:
Moonlit Thief	American Porter	31 Gallons	1.08	1.03	6.5	26	41.41 °L	352	0
Author: Porter Bessette Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2023 4:29 PM Notes:
Belgian Blond Test	Belgian Blond Ale	6.5 Gallons	1.061	1.012	6.51	25.7	5.1 °L	352	1
Author: Meatwad Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:08 PM Notes:
Greman Weizenbock Ale	Weizenbock	10 Litres	1.067	1.017	6.5	17.11	10.86 °L	352	0
Author: Than Yakcute Beer Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:14 AM Notes:
The Stout-Lottery	American Stout	5.5 Gallons	1.06	1.011	6.36	38.13	30.25 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 6:49 PM Notes:
PB0056 L.A. Bonne Chanson 12/29/2021	Saison	107 Gallons	1.054	1.005	6.44	26.89	2.97 °L	352	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 oz Creation Date: 12/1/2021 2:09 AM Notes: -let mash rest a full 75 min, stirring every 15 min, before starting recirc to hit 165 F and then start lauter and sparge -add first wort hops shortly after kettle starts filling. -1 tbsp fermcap just before boil -Note 90 min boil time for DMS reduction -18 g whirlfloc G 15 min before end of boil -15 g yeastx-82 15 min before end of boil -set temp controller to 45F after knocking out batch 1 and chill as cold as possible -add 25 g ALDC after knocking out batch 1 -do a short dump of any thick trub before knocking out batch 2 -adjust batch 2 water and/or wort flow rates during knockout to target 66F for the start of fermentation. -pitch 2L WLP565 at ~65 to 67F -Set temp controller to 90F (we want to let this yeast free rise and get hot) -02 for 30 min at 1 L/min -form a sheet of tin foil around top hatch of fermenter and secure 4 corners with tape so that it doesn't blow off. We want to minimize back pressure on this beer. If no foil is available, just close lid but don't clamp it down. Note that is fermentation starts to stall we might pitch 1 L WLP590 to finish is out. We want this beer to finish between 0.5 to 1.5 plato.
DIY IPA	American IPA	12.5 Litres	1.06	1.011	6.37	57.55	5.19 °L	352	0
Author: Samuli Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 7:07 PM Notes:
West Coast IPA	American IPA	1000 Litres	1.063	1.013	6.51	60.67	4.14 °L	352	0
Author: Pichuco99 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/15/2021 3:22 PM Notes:
Minute Man Ridge Porter	American Porter	5 Gallons	1.068	1.019	6.49	37.16	35.89 °L	352	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 3:43 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.06	1.011	6.42	43.9	7.24 °L	352	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:56 PM Notes:
Comfy Treestand Alpha	American IPA	3 Gallons	1.065	1.015	6.51	62.87	6.25 °L	352	1
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:01 PM Notes:
Okveikfest	Märzen	9 Gallons	1.059	1.011	6.37	28.62	12.27 °L	352	0
Author: PlatonicBeer89 Boil Size: 9.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:53 PM Notes:
Chinook Pride IPA	American IPA	5.5 Gallons	1.059	1.011	6.42	61.32	7.93 °L	352	0
Author: mugarte2009@gmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 12:28 AM Notes:
Saison	Saison	45 Litres	1.058	1.009	6.52	29	6.41 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 52 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:08 AM Notes:
Interurban IPA Clone	American IPA	10 Gallons	1.06	1.011	6.46	75.36	7.92 °L	352	0
Author: stickbow9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2020 10:17 PM Notes:
Voss Kveik NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	35.35	6.54 °L	352	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 4/2/2020 1:44 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.4	78.03	7.28 °L	352	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:21 AM Notes: Galena instead of comet. No comet available. Used distilled water with above additives. ph 4.9. FG 1.012 Taste is good but a bit thin. This is smooth. Maybe next time use 1 oz at 60 min and double dry hop.
Hopped-Up On Easels, Art Teacher IPA	American IPA	5.5 Gallons	1.068	1.018	6.55	52.61	4.85 °L	352	0
Author: Josuf H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 11/17/2019 8:56 PM Notes: Used Meridian Hops 6.5a for flavoring and final dry rather than artisian. OG 1.064 Fg 1.015 6.8%
BBB Winter Warmer	British Strong Ale	20 Litres	1.066	1.017	6.48	40.54	23.7 °L	352	0
Author: PelleP Boil Size: 43.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:44 AM Notes:
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