|
Cream Ale
|
Cream Ale
|
20 Litres |
1.053 |
1.01 |
5.56 |
0 |
4.15 °L
|
365 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 3/24/2020 3:00 PM |
| Notes: |
|
|
Cali Mountain Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
39.71 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 8/26/2023 10:56 AM |
Notes:
7.25 pre-boil water
5.25 gallons in the fermenter (had a spill. Eat. .25 lost)
OG- 1.054
Yeast temp at 74 degrees
FG- 1.014 on 9/8 bottling day
ABV: 5.25
9/22 is ready day |
|
|
Ben's Blue Milk
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.56 |
24.67 |
5.17 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:20 PM |
| Notes: |
|
|
Pat's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
46.47 |
4.51 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 1:14 AM |
| Notes: |
|
|
Nov6
|
Belgian Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.55 |
40.37 |
3.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:12 AM |
| Notes: |
|
|
Take Cover NEIPA 9/12/20
|
Specialty IPA: New England IPA
|
15 Gallons |
1.058 |
1.015 |
5.63 |
46.34 |
5.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:59 AM |
Notes: Using a blend of London ale 3 and London fog starter.
mashed stayed at 151 for 1 hour, OSG 1.058 hey!
Dry hopped 4 ounces of each of the whirlpool hop on day 1. |
|
|
Make Do ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
45.67 |
12.69 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:02 PM |
| Notes: |
|
|
Idontknowwhatthehellisthis
|
No Profile Selected |
21 Litres |
1.056 |
1.014 |
5.54 |
30.17 |
41.35 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 3:19 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
23.74 |
15.76 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 5:08 AM |
| Notes: |
|
|
2 X 1 Gallon Split Wort Smash IPA
|
American IPA
|
2 Gallons |
1.056 |
1.013 |
5.55 |
0 |
7.39 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:58 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.011 |
5.55 |
19.18 |
13.48 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:15 PM |
| Notes: |
|
|
Frankenpale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
50.78 |
6.6 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:11 PM |
| Notes: |
|
|
Ben's Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
44.43 |
26.37 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/9/2019 3:55 PM |
| Notes: |
|
|
Vienna Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.55 |
38.47 |
6.21 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 10:53 PM |
| Notes: |
|
|
Saison - Grape
|
Belgian Pale Ale
|
50 Litres |
1.048 |
1.005 |
5.6 |
11.82 |
3.47 °L
|
365 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 9/20/2019 5:25 PM |
Notes: Very slow to mash in due to crushing malt.
Didn't stir mash that well.
Mash didn't go to final step. Stopped at 68 d.
OG 0.48 - 64% efficiency.
Pitch and ferment at 20 d.
Volume out around 40l?.
|
|
|
Wheat...But Dark.
|
Dunkles Weissbier
|
3.5 Gallons |
1.056 |
1.013 |
5.58 |
17.72 |
22.17 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 8/28/2019 7:28 PM |
| Notes: |
|
|
Hops Off The Bine
|
Cream Ale
|
100 Gallons |
1.057 |
1.014 |
5.59 |
39.98 |
8.14 °L
|
365 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 12:04 PM |
| Notes: |
|
|
HIMBY
|
American Pale Ale
|
217 Gallons |
1.056 |
1.013 |
5.61 |
33.41 |
5.54 °L
|
365 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:06 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.65 |
69.21 |
6.36 °L
|
365 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:46 PM |
| Notes: |
|
|
P & M Citra
|
American IPA
|
10 Gallons |
1.052 |
1.01 |
5.55 |
48.68 |
10.73 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:03 PM |
| Notes: |
|
|
|
|