|
Thai Take Out 2025
|
Witbier
|
480 Gallons |
1.05 |
1.015 |
4.67 |
12.99 |
3.22 °L
|
360 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:13 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.55 |
0 |
31.87 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:30 AM |
| Notes: |
|
|
Standard Wort Alex
|
No Profile Selected |
39 Litres |
1.047 |
1.012 |
4.58 |
24.6 |
27.09 °L
|
360 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 4:16 PM |
| Notes: |
|
|
G3 Best Bitter
|
Best Bitter
|
6.5 Gallons |
1.046 |
1.011 |
4.67 |
30.24 |
12.11 °L
|
360 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 10/27/2022 7:59 PM |
Notes: Target mash pH of 5.3 - 5.4.
Both UK Crystal Malts are Hugh-Baird.
Starter of 5.1z DME in 1.5 liter. |
|
|
#29 Bitter
|
Best Bitter
|
5 Litres |
1.053 |
1.017 |
4.63 |
28.42 |
14.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:03 AM |
| Notes: |
|
|
Slocan Seltzer
|
Semi-Sweet Mead
|
20 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
360 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.5 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:46 PM |
| Notes: |
|
|
Fuil Croi Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.049 |
1.014 |
4.63 |
20.21 |
12.53 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:32 PM |
| Notes: |
|
|
Rosemary Smash Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.01 |
4.59 |
42.72 |
3.27 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/2/2021 4:18 PM |
| Notes: |
|
|
Espe Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.046 |
1.01 |
4.69 |
30.08 |
29.19 °L
|
360 |
1 |
|
|
|
| Boil
Size: 25.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 6:16 PM |
| Notes: |
|
|
Whale Tail Brown Ale (metric)
|
American Brown Ale
|
19.9 Litres |
1.046 |
1.011 |
4.57 |
30.12 |
29.32 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:54 PM |
| Notes: |
|
|
ZACALAGUA
|
Blonde Ale
|
27 Litres |
1.043 |
1.008 |
4.64 |
18.42 |
3.83 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 1/1/2021 4:34 PM |
| Notes: |
|
|
Mexican Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
4.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 11:50 PM |
| Notes: |
|
|
Lager
|
German Pilsner (Pils)
|
300 Litres |
1.041 |
1.006 |
4.56 |
6.85 |
4.84 °L
|
360 |
1 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2020 1:48 AM |
| Notes: |
|
|
Easy Brown Ale
|
American Brown Ale
|
16 Litres |
1.047 |
1.013 |
4.57 |
25.1 |
19.86 °L
|
360 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:18 AM |
| Notes: |
|
|
TADIMLIK SARI
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.55 |
26.95 |
4.29 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:46 AM |
| Notes: |
|
|
10/04/19 Blonde Ale 410lt
|
Blonde Ale
|
400 Litres |
1.044 |
1.009 |
4.66 |
20.34 |
4.69 °L
|
360 |
1 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:37 PM |
| Notes: |
|
|
An All American Heroine
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
52.2 |
5.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:07 AM |
| Notes: |
|
|
Lil Smoky
|
Other Smoked Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
26.19 |
3.99 °L
|
360 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:03 AM |
| Notes: |
|
|
Petite Saison
|
Saison
|
232.5 Gallons |
1.035 |
1 |
4.61 |
21.48 |
3.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:05 AM |
| Notes: |
|
|
|
|