|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
11 Litres |
1.041 |
1.011 |
4.03 |
29.82 |
7.6 °L
|
352 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:31 PM |
| Notes: |
|
|
Red Dragon
|
English Porter
|
32.5 Litres |
1.042 |
1.01 |
4.23 |
27.52 |
22.42 °L
|
352 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 4/25/2024 4:06 PM |
| Notes: |
|
|
NFLager
|
Light American Lager
|
5 Gallons |
1.037 |
1.006 |
4.14 |
12 |
2.4 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:51 PM |
| Notes: |
|
|
American Lager 3/27
|
American Lager
|
7 Gallons |
1.038 |
1.006 |
4.11 |
14.87 |
2.74 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:11 AM |
| Notes: |
|
|
Irish Stout (oats Flakes)
|
Dry Stout
|
5 Gallons |
1.043 |
1.011 |
4.21 |
30.69 |
43.11 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/30/2022 8:09 PM |
| Notes: |
|
|
Svetlé Pivo
|
No Profile Selected |
10 Litres |
1.041 |
1.01 |
4.01 |
25.98 |
2.45 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:31 PM |
| Notes: |
|
|
Oat Goat
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.006 |
4.03 |
28.62 |
3.84 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:42 PM |
| Notes: |
|
|
Cold Side Of The Pillow
|
No Profile Selected |
17.5 Litres |
1.038 |
1.008 |
4.01 |
14.68 |
3.98 °L
|
352 |
1 |
|
|
|
| Boil
Size: 10.38 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 12:57 AM |
| Notes: |
|
|
EPU
|
No Profile Selected |
100 Litres |
1.04 |
1.008 |
4.19 |
25.61 |
4.02 °L
|
352 |
0 |
|
|
|
| Boil
Size: 108.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/25/2021 1:56 PM |
| Notes: |
|
|
PRIMEIRA.
|
American IPA
|
20 Litres |
1.036 |
1.006 |
3.96 |
44.85 |
4.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:58 PM |
| Notes: |
|
|
Svart Julöl
|
Baltic Porter
|
23 Litres |
1.074 |
1.044 |
4.01 |
30.43 |
31.73 °L
|
352 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 8:14 PM |
Notes: Add 10 min boiling :
3 cinamon sticks
2 stars anis
2 cloves
50g Oranges peels
Honey
2 Cardamona seeds
10 g coriander |
|
|
Session IPA 3.0
|
American IPA
|
20 Litres |
1.039 |
1.007 |
4.16 |
35.29 |
4.32 °L
|
352 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/8/2021 10:34 PM |
| Notes: |
|
|
Just Peachy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.039 |
1.008 |
4.01 |
36.66 |
3.11 °L
|
352 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/13/2020 12:14 AM |
| Notes: |
|
|
SMASH
|
American Pale Ale
|
12 Litres |
1.04 |
1.008 |
4.19 |
44.35 |
3.51 °L
|
352 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.2 g |
Creation
Date: 5/9/2020 2:36 AM |
| Notes: |
|
|
All American Lager Mk1
|
American Lager
|
9.5 Gallons |
1.041 |
1.01 |
4.13 |
14.68 |
2.56 °L
|
352 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:05 PM |
| Notes: Batch will be split, one to be kettle soured, one straight to the fermentor. |
|
|
Pina Colada Berliner Weise
|
Berliner Weisse
|
20 Litres |
1.038 |
1.008 |
4.02 |
6.28 |
3.41 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.12 |
0 |
26.33 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:58 PM |
| Notes: |
|
|
Kapkara
|
American Porter
|
5 Litres |
1.039 |
1.007 |
4.19 |
34.78 |
35.56 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:48 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
19 Litres |
1.038 |
1.006 |
4.13 |
14.96 |
3.85 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 1:04 AM |
| Notes: |
|
|
HOT CITY Sept/1/18
|
Czech Pale Lager
|
5 Gallons |
1.037 |
1.006 |
4.07 |
40.7 |
3.63 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:58 PM |
| Notes: |
|
|
|
|