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Whiskey Mash

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 5 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Rye3 lb Rye	38	3.5	9.1%
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	30.3%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	15.2%
1 lb	Honey Malt1 lb Honey Malt	37	25	3%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	30.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.1%
1 lb	Peated Malt1 lb Peated Malt	38	2.5	3%
33 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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