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New RIS II

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Sunday November 22nd 2020

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.107

Final Gravity:

1.024

ABV (alternate):

12.2%

IBU (tinseth):

55.3

SRM (morey):

46.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Simpsons - Finest Pale Ale Golden Promise18 lb Finest Pale Ale Golden Promise	37	2.4	59.5%
2 lb	Briess - Special Roast2 lb Special Roast	33	40	6.6%
0.75 lb	Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L	33.1	77	2.5%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	3.3%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	3.3%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	3.3%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	6.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.9%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	1.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.3%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	46.71	38.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	30 min	8.62	30.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 203 °F	0 min		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	46.71	38.5%
2 oz	Willamette (Pellet)	8.62	61.6%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal			162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.33 tsp	Yeast nutrient	Other	Boil	15 min.
12 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
5.50 g	Baking Soda	Water Agt	Mash	1 hr.
28 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 718 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

2 batches will be added to a West Fork Rye bourbon barrel
*this is batch 2

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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