Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Pale Ale	Belgian Tripel	23 Litres	1.075	1.011	8.46	14.32	9.97 °L	410	0
Author: Corrado Fiorentini Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:08 PM Notes:
Better Than Bourbon	Kentucky Common	5.5 Gallons	1.047	1.013	4.47	24.7	15.37 °L	410	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 11:35 PM Notes:
Orange Gose	Gose	10 Gallons	1.046	1.006	5.3	5.05	3.56 °L	410	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:25 AM Notes:
Tripel Trouble	Belgian Golden Strong Ale	20 Litres	1.081	1.009	9.57	31.51	5.96 °L	410	1
Author: Boil Size: 25.42 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:55 AM Notes: single infusion 2L yeast starter Ramp fermentation from 18C to 24C over 3 weeks
Strawberries And Cream Imperial Wit	Specialty Fruit Beer	20 Litres	1.067	1.017	6.62	0	8.05 °L	410	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 7:09 PM Notes:
Quadinette II	Belgian Dark Strong Ale	13.03 Litres	1.103	1.023	10.51	25.42	21.94 °L	410	0
Author: STRU Boil Size: 17.51 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 93.8 g Creation Date: 12/12/2020 9:52 AM Notes: Increase fermentation temperature to 22 at 2/3 of fermentation 2 liter starter Add hops after 25 min boiling. Remove hops at 85 min boiling and add sugar. Stir to avoid burning of sugar. Low gluten
De Ranke Guldenberg Tripel	Belgian Tripel	5.5 Gallons	1.072	1.009	8.24	36.71	3.57 °L	410	0
Author: Tradition Brewing Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 11/13/2020 4:27 AM Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast. Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup. Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks. Carbonate to 3 volumes.
Who Gose There?	Gose	5 Gallons	1.038	1.007	4.08	14.94	2.51 °L	410	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/5/2020 8:38 PM Notes: Kettle Sour with Sour Weapon P, then finish with San Diego Super. Target 3.5 pH for kettle souring - aiming for lightly tart, not an acid bomb.
Dubble Meggy	Belgian Dubbel	15 Litres	1.059	1.009	6.6	20.52	14.76 °L	410	0
Author: Kristof96 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:44 PM Notes:
Friar Schopp	Belgian Dubbel	6 Gallons	1.074	1.017	7.49	24.35	18.58 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:03 PM Notes:
Cardamom Cola	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.019	6.59	26.98	32.99 °L	410	1
Author: Sean Minderlein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:38 AM Notes:
Beabout Triple	Belgian Tripel	5 Gallons	1.085	1.016	9.16	25.16	4.77 °L	410	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 11:37 PM Notes:
Dubbel Mead	Belgian Dubbel	1.25 Gallons	1.062	1.01	6.81	21.51	15.66 °L	410	0
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/28/2019 5:07 PM Notes:
Robz Belgian Stout	Belgian Dark Strong Ale	5.5 Gallons	1.07	1.016	7.07	21.38	36.84 °L	410	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:48 PM Notes:
Belgian "not So" Golden Strong Ale	Belgian Golden Strong Ale	9 Litres	1.072	1.014	7.52	36.53	22.68 °L	410	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 5:42 PM Notes:
Brouwerij De Woodruff Tripel V2	Belgian Tripel	5 Gallons	1.076	1.01	8.63	42.12	6.8 °L	410	0
Author: SolSearcher0079 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:27 PM Notes: 0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation.
Trippel Mecenas	Belgian Tripel	450 Litres	1.082	1.011	9.32	21.99	21.52 °L	410	0
Author: Javi Brewer Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:03 AM Notes:
Back Door Tripel	Belgian Tripel	5.5 Gallons	1.086	1.019	8.69	49.56	11.66 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 2:56 AM Notes:
Krampus SQuad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.02	10.05	23.33	24.83 °L	410	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 8:48 PM Notes:
My 1st Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.016	11.26	24.76	18.47 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:27 AM Notes: Original gravity 1.102 2 packs of wlp 545 added at 63° Raised temp to 70° ambient temp. Has been attenuating for 5 days and has slowed but not by a lot. Still counting roughly 60 bubbles/min in airlock was 120 for 2 days. Very steady. If attinuation is 75% my abv will be 10.4% might be as high as 11.5% at best. Cheers After 6 days of fermentation it seemed to have calmed down extremely so i took a gravity reading and was blown away to find the reading was 1.016 or an ABV of 11.26%!! Putting it in secondary tomorrow to settle out and kegging one week later. Should age well i hope. Tastes good already with some trub in it.
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