Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Weiss	Weissbier	20 Litres	1.043	1.006	4.8	14.18	4.09 °L	399	0
Author: Ben Heath Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/28/2020 12:51 PM Notes:
SESSION IPA	English IPA	32 Litres	1.051	1.015	4.8	15.11	6.34 °L	399	0
Author: Boil Size: 36.93 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/4/2024 1:49 PM Notes:
Tears Of The Kölsch(dom)	Kölsch	5 Gallons	1.048	1.011	4.83	34.5	3.08 °L	399	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/10/2023 2:49 PM Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast.
The Lost Diadem	Witbier	5.5 Gallons	1.05	1.013	4.82	15.41	3.57 °L	399	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/23/2022 5:26 PM Notes: Name === The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer. Recipe Formulation === I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there. Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time. BJCP: === https://www.bjcp.org/style/2021/24/24A/witbier/
Light Beer	No Profile Selected	21 Litres	1.05	1.014	4.8	29.99	4.1 °L	399	0
Author: Peter121 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 8:20 AM Notes:
G.F. Chocoholic Porter	Brown Porter	5 Gallons	1.051	1.014	4.87	30.98	49.83 °L	399	1
Author: 5 to 9 Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 4/20/2022 11:41 AM Notes:
Rising Tide Copper Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	31.9089	15.38 °L	399	0
Author: mscbuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2021 1:18 PM Notes:
Melissa Special	No Profile Selected	4 Litres	1.053	1.016	4.89	80.37	5.09 °L	399	0
Author: Boil Size: 3.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:34 PM Notes:
Deep Pit Stout	Oatmeal Stout	23 Litres	1.049	1.012	4.84	0	30.17 °L	399	0
Author: TonyP57 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:29 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.045	1.008	4.85	0	6.59 °L	399	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 9:36 PM Notes:
California Common	American Light Lager	5 Gallons	1.049	1.012	4.81	40.47	12 °L	399	0
Author: brewmistres Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: corn suger Priming Amount: .5 Creation Date: 3/29/2018 1:56 PM Notes:
Czech Pale Lager	Munich Helles	150 Litres	1.048	1.011	4.81	16.34	4.01 °L	399	0
Author: Boil Size: 155.99 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 10:10 PM Notes:
Dicko's English Amber	Strong Bitter	21 Litres	1.052	1.016	4.79	37.43	16.01 °L	399	0
Author: FRKDRVR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 14.6 g Creation Date: 2/16/2020 8:09 PM Notes:
20200209 Batch 4: Lager	American Lager	21 Litres	1.045	1.008	4.87	4.05	3.2 °L	399	0
Author: Benny tong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:29 AM Notes:
Wien-Radotínská	No Profile Selected	13 Litres	1.045	1.008	4.88	52.68	6.78 °L	399	1
Author: Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:25 AM Notes:
Brut Ipa	Experimental Beer	50 Litres	1.046	1.009	4.87	25.04	3.17 °L	399	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:14 PM Notes:
Citra Pale Ale - Big	American Pale Ale	11 Gallons	1.045	1.008	4.79	47.45	6.42 °L	399	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:56 AM Notes:
Gwanganli Breeze Or Summer Resque	Blonde Ale	20 Litres	1.046	1.009	4.91	21.53	3.63 °L	399	0
Author: HoppingSanta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:07 PM Notes: 10g of Hibiscus Powder in Boil 60mins 10g of Grinded Ginger in Whirlpool 10mins 5g of Salt in Whirlpool 10mins 100g of Frozne Watermelon 5 days before bottling 50g of Melon Puree 5 days before bottling 50g of Apricot Puree 5 days before bottling
Dec 2 Lager (2 Early 4 U, Klaus)	American Lager	5.5 Gallons	1.044	1.007	4.88	18.95	3.2 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:33 PM Notes: Going to add 2 packs safale into 2 L starter for a couple days. Hope it's enough. Ideally, single step infusion mash + big bomb of Saaz at the end + dry hop = great aroma lager for everyday aquarium drinking
Pivo Cloneish	American Light Lager	6.5 Gallons	1.05	1.012	4.89	43.57	3.6 °L	399	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:13 PM Notes:
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