Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Citra Mosaic Azzaca	American Pale Ale	23.5 Litres	1.059	1.011	6.3	31.23	3.93 °L	397	0
Author: ianr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:11 AM Notes:
A Por Todas	Specialty IPA: New England IPA	26 Litres	1.063	1.016	6.22	35.69	5.46 °L	397	0
Author: JotaTheDoc Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:20 AM Notes:
Leftover Hops NEIPA 6	American IPA	6.5 Gallons	1.059	1.012	6.26	49.02	4.68 °L	397	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2023 1:38 PM Notes: Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
NEIPA Krister	No Profile Selected	20.8 Litres	1.065	1.018	6.24	37.01	10.25 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 9:36 AM Notes:
Dino DNA Amber Ale	American Amber Ale	6 Gallons	1.059	1.013	6.27	39.16	10.78 °L	397	0
Author: safebrew222 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 11/28/2021 4:07 AM Notes:
Below Grade Double IPA	American IPA	5 Gallons	1.065	1.018	6.23	67.78	5.6 °L	397	2
Author: Shamby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:59 AM Notes:
Vattu Sour	No Profile Selected	20 Litres	1.051	1.004	6.26	1.12	3.66 °L	397	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:00 AM Notes:
IPA 'N' Sunshine	Specialty IPA: New England IPA	55 Litres	1.064	1.016	6.28	46.26	4.35 °L	397	0
Author: Konfus Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 12:30 PM Notes:
Keivik IPA	English IPA	6 Gallons	1.058	1.011	6.23	67.07	4.32 °L	397	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 12:51 AM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.06	1.013	6.17	25.39	10.48 °L	397	0
Author: Boil Size: 6.41 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:30 PM Notes:
Hoppiness Is An IPA	American IPA	5 Gallons	1.06	1.013	6.17	85.98	5.15 °L	397	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:49 AM Notes:
Helles Bock Hybrid Exp. #1	No Profile Selected	5.5 Gallons	1.064	1.016	6.29	23.64	4.63 °L	397	0
Author: SessionOllie Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 10:37 AM Notes:
Neipa Citra Daydream	Specialty IPA: New England IPA	42 Litres	1.069	1.021	6.29	40.92	4.66 °L	397	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 2:58 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.048	1.014	6.24	0	4.91 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:29 AM Notes:
Márciusi Karantén	Märzen	22 Litres	1.066	1.019	6.21	22.26	7.25 °L	397	0
Author: wins Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:59 AM Notes: Víz: 10l szentkirályi, a többi RO. +kis kanál clcl2(inkább fél, mint 1) 1 kanál gipsz. 65 fokon pár perc múlva 5l sűrűje dekokció 10 perc forralás. 4l vizzel visszahűtve és visszakeverve. Majd kb 2 l megint kivesz és 10 perc dekokció. visszakeverés után 72 fokra emel és ott tart majd 78 fok és vége. 1.065 lett az OG. Barke vienna és barke pils maláta Lehet 50g tettnang ment bele az elején azt meg kell nézzem.
Hold Up - Bock The Truck Up	Dunkles Bock	11 Gallons	1.065	1.018	6.19	26.05	12.17 °L	397	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 5:09 PM Notes:
Test IPA: R1 Columbus	American IPA	5.5 Gallons	1.066	1.018	6.25	96.96	5.37 °L	397	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 6:11 PM Notes: Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.059	1.012	6.19	59.15	12.6 °L	397	0
Author: PivoPijaaa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:08 AM Notes:
Amarillo IPA	American IPA	10.5 Gallons	1.058	1.01	6.29	24.54	3.88 °L	397	1
Author: Berner Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:03 PM Notes:
VRØL Lakrisporter	Robust Porter	50 Litres	1.061	1.014	6.18	78.38	26.62 °L	397	1
Author: VRØL Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:32 PM Notes:
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