Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Dry Stout	19 Litres	1.045	1.011	4.43	30.88	37.55 °L	417	0
Author: Koraf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 2:54 AM Notes:
Golden Stout	Oatmeal Stout	26 Litres	1.062	1.013	6.48	35.2	10.22 °L	417	0
Author: Boil Size: 29.05 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 1/20/2025 8:46 PM Notes:
Stout & About	Oatmeal Stout	465 Gallons	1.042	1.01	4.12	27.62	30.55 °L	417	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 6:08 PM Notes:
Dark Side Of The Coffee	American Stout	20 Litres	1.067	1.015	6.74	41.84	37.5 °L	417	0
Author: culsho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 6:21 AM Notes:
Coffee & Choco Porter	Robust Porter	20 Litres	1.06	1.011	6.36	32.63	32.16 °L	417	0
Author: roymathieu19 Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 5:44 PM Notes: Ajout des minéraux tel que écris dans Bru N Water Acide lactique 2.7 ml et 0.6 ml Mash brassé à la moitié et rebrassé proche de la fin Pre-boil à 1.055, mais avec seulement 23l au lieu de 24.4 (22.8 l mash et 4.8 l sparge) Boil d'environ 40 min avec hop à 40 min et 8 min Fini à 1.060 et environ 20l
Champurrado Stout	Sweet Stout	200 Litres	1.081	1.02	7.98	0	7.35 °L	417	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:07 PM Notes:
Leite Stout	Oatmeal Stout	32 Litres	1.057	1.018	5.11	36.1	43.16 °L	417	0
Author: davilalvarez78@icloud.com Boil Size: 39.52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.36 bar Creation Date: 7/2/2022 8:39 AM Notes:
Oatmeal Stout Brewed By Evan	Oatmeal Stout	20 Litres	1.056	1.015	5.4	25.66	30.76 °L	417	0
Author: culsho Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 6:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.052	1.016	4.73	26.8	36.07 °L	417	3
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:00 PM Notes:
Jack Skellington's Pumpkin Tap	Sweet Stout	5 Gallons	1.024	1.006	2.34	0	24.74 °L	417	0
Author: Ezra Gonzalez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 6:52 PM Notes:
Stout #1	Sweet Stout	5.5 Gallons	1.078	1.025	6.96	0	29.34 °L	417	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:28 PM Notes:
Black Eye Stout 旧	American Stout	354 Litres	1.06	1.015	5.9	21.17	36.72 °L	417	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:26 AM Notes:
11022021 APOLLO PORTER	Robust Porter	28 Litres	1.054	1.01	5.82	29.7	28.32 °L	417	0
Author: SKmattie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/11/2021 11:59 AM Notes:
American Stout	American Stout	19 Litres	1.065	1.015	6.49	54.83	50 °L	417	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:58 AM Notes:
Perhaps Next Tuesday Imperial Stout	Russian Imperial Stout	6 Gallons	1.158	1.041	18.79	113.41	50 °L	417	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:19 PM Notes: Split the mash-up into two separate mashes and follow a matching scheme similar to darklord. Start boiling down the first runnings of wort as your starting the second Mash
German Chocolate Sout 1.0	Oatmeal Stout	5 Gallons	1.085	1.019	8.67	23.88	50 °L	417	0
Author: bradthoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:34 PM Notes:
Yorkshire Square Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.053	1.015	4.9	41.5	33.69 °L	417	1
Author: Sean Slade Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/24/2019 12:58 PM Notes:
Vanilla Coriander Stout	American Stout	3 Gallons	1.077	1.017	7.84	7.87	50 °L	417	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:00 AM Notes:
Chocolate Technology 2.0	American Stout	7 Gallons	1.117	1.034	12.56	20.36	50 °L	417	0
Author: Hollyhock Artisanal Ales Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:07 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.021	5.72	26.01	33.84 °L	417	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:34 AM Notes:
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