Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fire House PA	American Pale Ale	511.5 Gallons	1.059	1.011	6.26	20.56	7.78 °L	456	0
Author: JamesHild33 Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 10:57 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.076	1.023	6.91	28.48	18.85 °L	456	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 9/24/2024 1:15 PM Notes:
#70 Anchor Porter Clone	California Common	6.5 Gallons	1.054	1.008	6.05	27.3	30.73 °L	456	1
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 3:53 PM Notes:
Thiol Libre 2023	American Pale Ale	45 Litres	1.067	1.016	6.74	44.76	4.31 °L	456	1
Author: Vic max Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 1:44 PM Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium. DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner
Sunshine Rye Pale Ale	American Pale Ale	26.5 Litres	1.046	1.008	4.91	52.78	8.96 °L	456	0
Author: NakuAnkka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 11:32 AM Notes: Recipe from https://www.homebrewtalk.com/threads/sunshine-rye-pale-ale.522728/ Fermentable have been substituted for locally available malts and batch size has been raised.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.011	4.84	34.11	4.41 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 4:52 PM Notes:
TDB Pale Ale	American Pale Ale	4.5 Gallons	1.052	1.011	5.33	34.44	3.59 °L	456	0
Author: Jon Gerenski Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 8:19 PM Notes:
Full Stall Pale	American Pale Ale	290 Gallons	1.059	1.015	5.76	37.38	4.93 °L	456	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:36 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	29.8	5.09 °L	456	0
Author: kayliewilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 3:39 PM Notes:
APA - Single Hop - Cascade	American Pale Ale	20 Litres	1.055	1.01	5.86	37.42	5.64 °L	456	0
Author: Van_Helsing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 1/21/2022 9:36 PM Notes:
Xx	American Amber Ale	23 Litres	1.038	1.008	3.94	24.8	10.18 °L	456	0
Author: rokokk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 10:34 PM Notes:
Docent Beer	American Pale Ale	19 Litres	1.057	1.013	5.87	38.7	4.59 °L	456	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 8:19 AM Notes:
Noble Hopped American Amber Ale	American Amber Ale	53 Litres	1.05	1.009	5.29	28.29	25.36 °L	456	0
Author: Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/16/2021 2:37 AM Notes:
Vanilla Razzleberry Expresso	American Porter	6.85 Gallons	1.064	1.019	5.83	36.06	50 °L	456	1
Author: McBrewer_13 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 12:35 AM Notes:
Amber 3	American Amber Ale	5.5 Gallons	1.049	1.009	5.18	34.09	13.8 °L	456	8
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:28 PM Notes:
Darth Barley	American Porter	6 Gallons	1.095	1.028	8.78	2.85	44.75 °L	456	0
Author: SgtDimples Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:54 PM Notes:
Mint Chocolate Porter	American Porter	6 Gallons	1.065	1.019	5.99	52.65	35.35 °L	456	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:29 PM Notes:
Hodge Podge	American Porter	6 Gallons	1.056	1.02	4.68	36.75	27.09 °L	456	0
Author: scogar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:59 AM Notes: Brewed on Nov 3, 2019 I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the final six gallons of sparge. This beer is the small beer from a partigyle batch (look to the recipe "EE Base"). The plan is to end up with a Dark Mild on this batch and Entirely Entire on the high gravity batch. Although the idea was a Dark Mild, based upon my efficiency, it looks like I am redesigning this as an American Porter. It's a real hodge podge since it has English malt, German malt, Australian hops, and American yeast. Started with 6 gallons of wort at 1.053, added two gallons of water to reach 1.040 1425 - Started boil and added .75 oz hops 1510 - Added .5 oz flavor hops 1525 - Added .5 oz aroma hops Landed at 1.057 for 5 gallons. Fermented @ 60°F using repitch #1 of S-05. November 19, 2019 - Kegged at 1.020 making attenutation less than 70%
Negra Idamo	American Porter	108 Litres	1.05	1.012	4.96	20.71	43.61 °L	456	0
Author: Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:25 AM Notes:
Smoked Porter	American Porter	60 Litres	1.067	1.017	6.5	34.48	24.68 °L	456	0
Author: andrewiig@gmail.com Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2017 9:34 PM Notes:
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