Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Marzen	Märzen	7.5 Gallons	1.059	1.014	5.89	20.95	8.96 °L	453	0
Author: P2Brewing Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:20 AM Notes:
R&B Summer Quaffing Kolsch 2026	Kölsch	11 Gallons	1.045	1.009	4.78	25.01	4.15 °L	453	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 11:15 PM Notes: Batch 163
Fast Fashion Crop Top - German Pils **	German Pils	5.5 Gallons	1.048	1.009	5.1	33.77	3.28 °L	453	1
Author: Tradition Brewing Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 1/17/2026 9:10 PM Notes: After boil, do a whirlpool step and stir for 5 minutes. Then allow to steep and settle for 25. Chill to 47, pitch and ferment at 49. Then raise to 51 or 52. Test for VDK, slow crash over 4-5 days until you hit 33 degrees. Lager 4-5 weeks and carbonate to 2.7 volumes. Water: 95 calcium. 3:1 Chloride to Sulfate ratio. Boil: Vigorous 90 minute boil. ** Took first place at the 2026 Cascade Brewers Cup. ** Took second place at the 2026 COHO Spring Fling
Dunkel 15 Gal (from MM)	Dunkles Bock	16.5 Gallons	1.058	1.016	5.52	9.83	20.47 °L	453	0
Author: DonnieB Boil Size: 19.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:32 PM Notes: Wyeast 2308 was preffered, but not available. Used white Labs 860 the first time, then WLP838
The Alt Smoker	Altbier	5.5 Gallons	1.05	1.012	4.91	36.57	15.4 °L	453	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 2:47 AM Notes:
Helles Belles	Munich Helles	35 Litres	1.045	1.008	4.79	20.95	5.34 °L	453	0
Author: Boil Size: 42.62 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:54 PM Notes:
PaddleShack Marzen I	Märzen	4.5 Gallons	1.07	1.011	7.76	24.04	10.82 °L	453	0
Author: Alan Atkinson Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 3/16/2023 5:48 AM Notes: sparge #1 5.3 pH, 1.072 SG, 63 F, 4.5 gal sparge #2 5.4 pH, 1.025 SG ,64 F, 3.0 gal 2 min O2 @ .5 liter/min
German Pilsner	German Pils	5.5 Gallons	1.046	1.007	5.13	34.09	4.24 °L	453	0
Author: JZ1018 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 1:04 PM Notes:
K Helles	Munich Helles	310 Gallons	1.046	1.009	4.9	15.02	2.96 °L	453	0
Author: Kuhnhenn brewer Boil Size: 329 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 3:05 AM Notes:
Ambrée	Vienna Lager	25 Litres	1.055	1.013	5.44	17.97	15.59 °L	453	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:13 PM Notes:
Almost Heavenweizen	Weissbier	5.5 Gallons	1.055	1.013	5.48	11.27	5.48 °L	453	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: 18.9 PSI at 34F Creation Date: 10/9/2017 2:49 PM Notes: 3-5 days primary 2-4 days secondary fermentation temp: 68F cold crash 3 days at 34F - At temp, add gelatin fining force carbonate at 3.5X -- 18.9 PSI at 34F Bottle and or server typical hefeweizen smooth and bready with some clove and subtle banana.
NUBS Dunkle	Munich Dunkel	16 Gallons	1.016	1.004	1.6	0	5.94 °L	453	0
Author: JTH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:52 PM Notes:
Marzen Attempt	Czech Amber Lager	5.5 Gallons	1.052	1.008	5.77	21.12	15.21 °L	453	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:43 PM Notes: need to decide German Lager yeast or Kolsch yeast? Depends on what time of year I brew it.
HB Schwarzbier	Schwarzbier	21 Litres	11.734	2.552	4.89	27.23	30.5 °L	453	0
Author: Boil Size: 30.19 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:01 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.063	1.016	6.18	22.57	9.46 °L	453	0
Author: rockstrom1@comcast.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/14/2020 10:17 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.057	1.014	5.61	23.74	15.76 °L	453	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 5:08 AM Notes:
3 Hr Goodbye	Doppelbock	108 Gallons	18.22	3.262	8.18	19.82	34.38 °L	453	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 120 Boil Gravity: 20.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:55 PM Notes:
Vabruari Lager	German Pils	12 Litres	1.05	1.007	5.55	33.23	3.01 °L	453	0
Author: sebbort Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:50 PM Notes:
Kølsch	Kölsch	21 Litres	1.048	1.012	4.84	40.9	3.29 °L	453	0
Author: Uncltrvlnmac Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:10 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.045	1.012	4.33	25.75	5.62 °L	453	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:38 AM Notes:
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