Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shipyard Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.01	5.93	19.53	13.9 °L	464	0
Author: rockstrom1@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/6/2021 5:55 AM Notes:
Chocolate Love	American Stout	11 Litres	1.061	1.012	6.39	46.63	35.48 °L	464	0
Author: Jaeho Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:07 AM Notes:
Awesome Recipe	American Brown Ale	31 Gallons	1.064	1.015	6.45	26.61	41.93 °L	464	0
Author: Boil Size: 32.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:22 PM Notes:
Imperial Stout 120	Imperial Stout	100 Litres	1.107	1.025	10.81	42.3	47.73 °L	464	0
Author: SantiT Boil Size: 110 Litres Boil Time: 200 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:57 PM Notes:
BA Stout	Imperial Stout	220 Gallons	21.848	5.783	8.98	16.51	49.91 °L	464	0
Author: Boil Size: 223.06 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:51 PM Notes:
The Ridges Christmas Ale	American Amber Ale	10.5 Gallons	17.348	4.535	7.02	29.15	18.49 °L	464	0
Author: johnnyc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 4:27 PM Notes:
Chervenata Shapchica	American Amber Ale	48 Litres	1.047	1.008	5.02	30.63	11.99 °L	464	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:53 PM Notes:
Ce Jeune Stout	Imperial Stout	21.7 Litres	1.096	1.025	9.34	67.68	50 °L	464	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 15.1 g Creation Date: 10/2/2021 12:40 PM Notes: Starter 1.5 L Fermenter 20C x 7 jours Monter à 22C jour 7 Transférer en secondaire jour 14 Laisser maturer minimum 6 mois Mettre chêne 3 mois Mettre copeau bourbon les 14 derniers jours.
Crooked Stick Salted Caramel Milk Stout	American Stout	5 Gallons	1.13	1.03	13.18	32.06	40.71 °L	464	0
Author: AndyHarley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 10:39 AM Notes: Add DME Golden Light prior to bringing wort to a boil. Stir in well to avoid scorching. Add heat and proceed with boil guidelines. Used Special B ILO Simpsons DRC After flameout, add Lactose to boil kettle and stir in well. Build a yeast starter due to the high OG. A blow off tube is a must! Crush, chop up or melt Cocoa nibs and Caramel before adding to secondary. OG - 1.112 Gravity Check (19 day fermentation @ 70 degrees) - 1.034 (10.24% ABV)
Whiskey - Coffee American Stout	American Stout	5.5 Gallons	1.07	1.013	7.55	54.42	45.63 °L	464	0
Author: dt_failz Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 4:37 PM Notes:
TEN FIDY	Imperial Stout	5.5 Gallons	1.111	1.032	10.43	61.51	50 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:57 PM Notes: mash 155 11.84gal mash water 8.4gal sparge 3.4gal 2 starters 2.5 L 10oz 2 L 8oz
Only Man	American Porter	5.5 Gallons	1.06	1.017	5.6	37.4	36.17 °L	464	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:14 PM Notes:
Vanilla Razzleberry Expresso	American Porter	6.85 Gallons	1.064	1.019	5.83	36.06	50 °L	464	1
Author: McBrewer_13 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 12:35 AM Notes:
IRISH BARRISTA STOUT	Imperial Stout	6.25 Gallons	1.076	1.017	7.75	38.78	34.13 °L	464	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 2/23/2020 6:19 PM Notes:
BBA Imperial Stout	Imperial Stout	12 Gallons	1.134	1.032	13.45	94.77	50 °L	464	0
Author: Back9brewery_AZ Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 10:21 PM Notes: Mash in with 18.9 gal. (71.5 L) of 165°F (74°C) water and hold at a rest temperature of 153°F (67°C) for 60 min. Batch sparge by draining mash tun, adding 8.2 gal. (31 L) of 168°F (76°C) water, and then draining again. Boil 120 minutes, adding hops as indicated. Ferment at 65°F (18­°C) until terminal gravity is reached. When primary fermentation is complete, transfer to a bourbon barrel and age until the desired amount of oak and bourbon character is reached
NewToHomebrewToms RyePA 14Liter	American Brown Ale	3.7 Gallons	1.043	1.009	4.47	56.1	12.35 °L	464	0
Author: Jeff Summerlin Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:32 AM Notes: Work in progress. This is a Craftybrews (UK) Kit that Tom Watson brewed in December, 2018 on his YouTube channel. It looked so inviting, I had to recreate it (sorta) from his YouTube experience. I made it smaller so I can make it on my equipment. Tom brewed it with US05 but I think I will get a tastier brew with Nottingham. (Cleaner, too) Note that Tom never addressed nor does the Craftybrew kit list how much hop is actually in the kit. I am going off relative size of the hop "pile". The Dry Hop used the remainder of the hops packed after the Bittering and Aroma additions, along with 120 gm of other hops. Also, all hops in the kit were whole hops. The boil hops were as quoted (until I modded them for small batch).
Awesome Recipe	American Amber Ale	200 Litres	1.058	1.01	6.26	0	7.4 °L	464	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.405 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:12 AM Notes:
Solway Steam	California Common	23 Litres	1.042	1.009	4.3	28.41	10.4 °L	464	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:10 PM Notes: Anchor steam beer was an ester forward lager type beer so a warmer fermentation is required. Chill the wort rapidly and let the break material settle, rack to the fermenter, and aerate. Rehydrate the yeast and pitch yeast. Ferment at 19°C for 4 days then gradually ramp temperature up to 20°C for one or two days. When fermentation is complete, cold crash for 48hrs, add finings, leave for another 48hrs then carbonate.
Brown Porter	American Porter	220 Gallons	1.043	1.011	4.25	20.16	17.69 °L	464	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:34 PM Notes:
Curso Intecap	California Common	5 Gallons	1.053	1.011	5.58	31.91	10.69 °L	464	0
Author: Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:58 PM Notes: Recetas de prueba en curso de Intecap
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