Homebrew Beer Recipes

Page 9685 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fred Saison 5	Saison	27 Litres	1.07	1.002	9.12	34.02	5.01 °L	401	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 8:13 PM Notes:
32 Imperial Black Lager LC 34/70	Baltic Porter	25 Litres	1.066	0.993	9.61	52.84	30.9 °L	401	0
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 7:54 PM Notes:
Chocolate Stout	Sweet Stout	5 Gallons	1.097	1.018	10.34	44.61	50 °L	401	0
Author: DJPLO Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:03 AM Notes: https://beerandbrewing.com/recipe-german-chocolate-cake-stout/ DIRECTIONS Crush all steeping grains and place in a nylon grain bag. Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary. Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water.
Doppelbock HB	Doppelbock	50 Litres	1.08	1.01	9.23	21.78	18.38 °L	401	0
Author: Boil Size: 57.87 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 10:00 PM Notes:
13 Gallon Rum Wash	No Profile Selected	13 Gallons	1.097	1.012	11.11	0	25.71 °L	401	0
Author: toastycrusty Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 2:22 PM Notes:
BenRedikFyFasan	Imperial Stout	60 Litres	1.124	1.037	11.41	17.27	50 °L	401	0
Author: Anders Riseng Boil Size: 71.15 Litres Boil Time: 120 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/3/2023 9:49 AM Notes: HUSK Å RØRE GODT I STARTEN, SAMT HVERT 15 MINUTT I MESKEPROSESSEN.
Awesome Recipe	No Profile Selected	12 Litres	1.084	1.002	10.81	92.28	15.71 °L	401	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 9:32 AM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.097	1.024	9.56	122.78	50 °L	401	0
Author: MattCBB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:20 PM Notes:
BBFCFM	Imperial Stout	4 Gallons	1.094	1.024	9.13	63.39	37.81 °L	401	0
Author: Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 7:04 PM Notes:
Imperial Rats Nest	Imperial Stout	10 Litres	1.116	1.029	11.4	50.26	37.93 °L	401	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 2:16 PM Notes:
My 1st Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.016	11.26	24.76	18.47 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:27 AM Notes: Original gravity 1.102 2 packs of wlp 545 added at 63° Raised temp to 70° ambient temp. Has been attenuating for 5 days and has slowed but not by a lot. Still counting roughly 60 bubbles/min in airlock was 120 for 2 days. Very steady. If attinuation is 75% my abv will be 10.4% might be as high as 11.5% at best. Cheers After 6 days of fermentation it seemed to have calmed down extremely so i took a gravity reading and was blown away to find the reading was 1.016 or an ABV of 11.26%!! Putting it in secondary tomorrow to settle out and kegging one week later. Should age well i hope. Tastes good already with some trub in it.
WOPR	Specialty IPA: New England IPA	155 Gallons	24.709	6.592	10.27	0	8.63 °L	401	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:22 AM Notes:
90 Minute 04-17 Brewday	Double IPA	5 Gallons	1.088	1.017	9.41	148.81	8.44 °L	401	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:25 PM Notes: Dry hop: 2oz Amarillo 2oz Simcoe Continuous hop FG @ 1.075 dry hop next week.Used s04 yeast starter.
Robust Porter	Robust Porter	5 Gallons	1.078	1.002	10.06	94.04	32.73 °L	401	0
Author: Kornholio Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 11:05 PM Notes: REWED 11/05/23 Mash Details: 20 minutes @ 126 F (drain and heat wort to 166 F & add 2 gal 149 F H2O) 15 minutes @ 145 F (drain and heat wort to 178 F & add 2 gal 164 F H2O) 60 minutes @ 158 F 15 minutes @ 165 F O.G. 1.076
Never Ending Daymare	Imperial Stout	75 Gallons	27.124	7.226	11.41	37.52	50 °L	401	0
Author: Jemassey9 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 23 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:43 PM Notes:
American Barley Wine	American Barleywine	21 Litres	1.111	1.028	10.97	147.64	16.04 °L	401	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:12 AM Notes:
Awesome Recipe	Imperial Stout	3000 Litres	1.104	1.03	9.74	0	50 °L	401	0
Author: Van Moll Craft Beer Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:45 AM Notes:
Awesome Recipe	Other Specialty Cider or Perry	3 Gallons	1.086	1.015	9.36	0	3.45 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:06 AM Notes:
Hallelujah Pilsner	American Light Lager	21 Litres	24.406	6.506	10.13	0	5.31 °L	401	0
Author: Hallelujah Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:14 PM Notes:
Pliny The Stepchild	American IPA	5.5 Gallons	1.099	1.021	10.15	272.11	9.94 °L	401	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:48 PM Notes:
« First ‹ Previous 9681 9682 9683 9684 9685 9686 9687 9688 9689 Next › Last »							Page 9685 of 16,233 20 Recipes of 324,647