|
Stubble Crash
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.03 |
52.81 |
7.04 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:26 PM |
Notes: First Attempt at Bubble Stash clone.
No hop resin or oil in this batch. Citra selected for melon and grapefruit notes. |
|
|
Rabbithole
|
Cream Ale
|
5 Gallons |
1.082 |
1.018 |
8.31 |
17.62 |
5.45 °L
|
441 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2025 1:57 PM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
|
Austin's E3 Jambeerie
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.29 |
21.8 |
50 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 6:38 PM |
| Notes: |
|
|
Cranberry Saison
|
Saison
|
7.5 Gallons |
1.085 |
1.022 |
8.27 |
17.11 |
5.87 °L
|
441 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 12:51 AM |
Notes: 36 oz cranberries in mash for last 30 minutes and through end of mash of 170 degrees. Transferred to boil kettle and left in until boiling began. Mash the berries in a separate pot before adding to boil. Rinse the pot into the boil kettle.
12 oz cranberries in secondary |
|
|
Imperial Porter
|
American Porter
|
5.5 Gallons |
1.084 |
1.023 |
7.99 |
77.69 |
30.92 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 1:56 AM |
| Notes: |
|
|
BF Oaty Test
|
American Strong Ale
|
20 Litres |
1.077 |
1.016 |
8.04 |
55.18 |
11.67 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 1:33 PM |
| Notes: Just a test with the Black Forest. |
|
|
Awesome Recipe
|
No Profile Selected |
90 Gallons |
1.081 |
1.02 |
7.99 |
0 |
34.72 °L
|
441 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:32 PM |
| Notes: |
|
|
Imperial Stout
|
Dry Stout
|
20 Litres |
1.082 |
1.02 |
8.06 |
40.9 |
35.14 °L
|
441 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:54 PM |
| Notes: |
|
|
Barley Wine 21.4.21
|
American Strong Ale
|
125 Litres |
1.071 |
1.008 |
8.2 |
35.64 |
10 °L
|
441 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:30 PM |
| Notes: |
|
|
Whisky Wash
|
Experimental Beer
|
24 Litres |
1.071 |
1.01 |
8.01 |
0 |
26.26 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:15 PM |
| Notes: |
|
|
Dead Ringer IPA Northern Brewer Mod
|
American IPA
|
5 Gallons |
1.075 |
1.013 |
8.14 |
69.13 |
8.85 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:54 PM |
| Notes: |
|
|
Morning Haze
|
Specialty IPA: New England IPA
|
416 Litres |
1.078 |
1.017 |
8 |
41.63 |
6.06 °L
|
441 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 33.9 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/28/2020 3:12 PM |
| Notes: |
|
|
You Are Not Alone (Extract)
|
No Profile Selected |
5 Gallons |
1.078 |
1.016 |
8.19 |
56.18 |
4.3 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:07 PM |
| Notes: |
|
|
Golden Sour
|
American IPA
|
5 Gallons |
1.067 |
1.006 |
8 |
22.25 |
6.19 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.075 |
1.014 |
8.08 |
29.95 |
6.99 °L
|
441 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:49 PM |
| Notes: |
|
|
1/2 Bbl Saison Ce
|
Saison
|
17 Gallons |
1.067 |
1.005 |
8.15 |
43.97 |
3.66 °L
|
441 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:30 PM |
| Notes: |
|
|
George Blonde IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.03 |
72.89 |
11.37 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:58 AM |
| Notes: |
|
|
Imperial Maple Porter
|
American Light Lager
|
40 Gallons |
19.995 |
5.031 |
8.29 |
0 |
30 °L
|
441 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:21 PM |
| Notes: |
|
|
Honey Bourbon Oak Stout
|
Russian Imperial Stout
|
11 Litres |
1.083 |
1.021 |
8.07 |
60.44 |
43.52 °L
|
441 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:42 PM |
Notes: Soak oak chips in 350ml bourbon on brewday.
Transfer oak and spirirts to primary after 7 days. |
|
|
Resin Clone
|
Imperial IPA
|
5 Gallons |
1.085 |
1.021 |
8.36 |
0 |
11.13 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:50 PM |
| Notes: |
|
|
|
|