|
Spiced Up Winter Warmer
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.052 |
1.012 |
5.25 |
22.15 |
14.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:03 PM |
| Notes: |
|
|
Left Over
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
14.72 |
45.22 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 4:26 AM |
| Notes: |
|
|
Connor Requires Clarification
|
Specialty IPA: New England IPA
|
40 Litres |
1.05 |
1.01 |
5.25 |
57.93 |
3.9 °L
|
437 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.6 g |
Creation
Date: 5/15/2024 2:20 AM |
| Notes: |
|
|
2bbl Pre Prohibition Lager
|
American Lager
|
75 Gallons |
11.75 |
1.774 |
5.3 |
17.46 |
3.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 90.41 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:46 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
42 Litres |
13.488 |
3.635 |
5.3 |
27.86 |
13.33 °L
|
437 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/19/2023 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.045 |
1.004 |
5.28 |
30.54 |
3.7 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:32 AM |
| Notes: |
|
|
Havas Jhon
|
Specialty IPA: White IPA
|
16 Litres |
1.055 |
1.015 |
5.3 |
46.33 |
3.75 °L
|
437 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
15 Litres |
1.053 |
1.013 |
5.27 |
35.03 |
10.05 °L
|
437 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:31 PM |
| Notes: |
|
|
Golden Hop
|
Blonde Ale
|
12 Litres |
1.049 |
1.01 |
5.2 |
44.03 |
8.62 °L
|
437 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 6/12/2021 8:26 PM |
| Notes: |
|
|
Home Alone IPA
|
American IPA
|
20 Litres |
1.052 |
1.012 |
5.27 |
14.42 |
3.45 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 10:35 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.051 |
1.01 |
5.3 |
14.3 |
17.83 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:26 PM |
| Notes: |
|
|
English American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.049 |
1.009 |
5.27 |
49.27 |
5.28 °L
|
437 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:49 PM |
| Notes: |
|
|
Amber Lager Cascara
|
No Profile Selected |
24 Litres |
1.052 |
1.012 |
5.21 |
29.67 |
16.9 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:34 PM |
| Notes: |
|
|
MoB SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
35.12 |
3.52 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:22 AM |
| Notes: |
|
|
MY FIRST BEER
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
21.4 |
3.84 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:15 AM |
| Notes: |
|
|
Away Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.008 |
5.3 |
43.89 |
4.11 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:28 AM |
| Notes: |
|
|
Upstate Cream Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
57.05 |
6.88 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 8:51 PM |
| Notes: |
|
|
Diastema Vienna Larger
|
Vienna Lager
|
7 Litres |
1.051 |
1.011 |
5.3 |
25.2 |
11.4 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 74.5 g |
Creation
Date: 3/9/2019 1:15 AM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
3.5 Gallons |
1.053 |
1.013 |
5.27 |
31.56 |
3.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:15 PM |
| Notes: |
|
|
Slumpbuster Pale
|
American Pale Ale
|
13.25 Gallons |
1.051 |
1.011 |
5.29 |
36.66 |
9.25 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:57 PM |
| Notes: |
|
|
|
|