Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.55	26.94	3.37 °L	397	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:34 PM Notes:
Amber Bock Clone	Traditional Bock	5.5 Gallons	1.045	1.01	4.7	10.64	19.75 °L	397	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:09 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.042	1.007	4.54	13.07	3.04 °L	397	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 4:15 PM Notes:
Citra & Willamette JIPA	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	24.69	49.78 °L	397	0
Author: Lord.Osis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 6:15 AM Notes:
Lager	Light American Lager	17 Gallons	1.047	1.011	4.68	23.63	2.98 °L	397	0
Author: BarLee Boil Size: 18.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 7:54 PM Notes:
IPL 10°easy Summer Time	International Pale Lager	40 Litres	1.045	1.01	4.54	23.24	4.38 °L	397	0
Author: SKmattie Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 9:25 AM Notes:
Lee's Mango IPA	No Profile Selected	24 Litres	1.046	1.012	4.57	64.28	4.78 °L	397	0
Author: Lr1808 Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:58 AM Notes:
Ci's Summer Ale	Blonde Ale	21 Litres	1.043	1.008	4.56	17.61	5.6 °L	397	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:06 PM Notes:
SAAZ SMASH	International Pale Lager	12 Gallons	1.043	1.007	4.65	16.68	3.49 °L	397	0
Author: DKL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:17 PM Notes:
Bavarian Weissbier	Weizen/Weissbier	36 Litres	1.048	1.012	4.66	12.94	3.64 °L	397	2
Author: Dörst Bryggeri Boil Size: 42.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 170.2 g Creation Date: 6/2/2020 12:30 PM Notes: Mash steps for balanced profile between Banana and Clove flavors as per http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ Primary fermentation @17C Secondary fermentation 1 week @20C, 2 weeks @10C (traditional)
Sierra Nevada Pale Ale Cloan	American Pale Ale	5.5 Gallons	1.045	1.009	4.68	48.43	7.74 °L	397	1
Author: PVLScott Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dry malt extract Priming Amount: 8 oz Creation Date: 4/21/2018 4:46 PM Notes:
Glutenless	No Profile Selected	103 Gallons	1.044	1.008	4.66	25.11	4.65 °L	397	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 9:47 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.047	1.011	4.71	19.07	6.38 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:32 PM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.57	46.94	3.7 °L	397	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 10:21 PM Notes: Pitch at 50 degrees and ferment until activity slowed considerably. Begin increasing temp up to 65 over several days. Leave for 2 days after reaching 65 for a diacetyl rest. Lager at 40 degrees for 4-6 weeks.
American Patriot Pale Ale 7bbl	Blonde Ale	244 Gallons	1.048	1.012	4.7	0	3 °L	397	0
Author: 3-Bull Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:45 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	12 Litres	1.046	1.011	4.49	32.81	8.18 °L	397	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:00 PM Notes:
Timely Manor	Belgian Pale Ale	1.25 Gallons	10.706	2.214	4.53	17.98	3.29 °L	397	1
Author: fredcai6 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:49 PM Notes: Protein rest executed with only 6 oz wheat, 6 oz pilsner. Remaining pilsner added at sacch rest temp. No boil. Hops added at sacch rest. After sacch rest, pot covered and cooled outside (slow chill).
Krausen	American Light Lager	465 Gallons	10.699	2.091	4.59	16.2	2.81 °L	397	0
Author: muddypuddle Boil Size: 528 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:50 PM Notes:
NUTRIA	British Golden Ale	21 Litres	1.047	1.012	4.67	17.98	14.33 °L	397	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:15 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.047	1.012	4.62	27.82	4.87 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:00 AM Notes:
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