Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5. All Citra Everywhere	No Profile Selected	23 Litres	1.057	1.015	5.43	0	5.91 °L	406	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:03 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	13.89	2.598	6.07	0	17.67 °L	406	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 1:19 PM Notes:
Marzen	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	10.13 °L	406	0
Author: Johnnyringo07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:08 AM Notes:
Inglish Ipa	No Profile Selected	1000 Litres	1.057	1.014	5.59	0	8.66 °L	406	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 1:34 AM Notes:
SBC IPA	No Profile Selected	20.8 Litres	1.042	1.009	4.32	40.93	6.05 °L	406	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 10:40 PM Notes: Brew Day Saturday 21/08/21 OG 1.032 Dry hop day 2 Ferment water bath 15-19C Cold Crash 31/08/21 DR 28/08/21 KEGGED 01/09/21 FG 1.005 ABV 3.5%
Cashmere Kolsch	No Profile Selected	5.5 Gallons	1.052	1.009	5.7	23.3	3.43 °L	406	0
Author: ncn Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 5:58 PM Notes:
Persistent Pilsner	No Profile Selected	5 Gallons	1.048	1.011	4.9	38.89	4.33 °L	406	4
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:57 PM Notes: Recipe from Big Monster Brewing
MJ's	No Profile Selected	11 Gallons	1.045	1.011	4.58	21.02	3.25 °L	406	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 7:57 PM Notes:
Vattu Sour	No Profile Selected	20 Litres	1.051	1.004	6.26	1.12	3.66 °L	406	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:00 AM Notes:
MBR / Mystic	No Profile Selected	254 Gallons	11.468	2.95	4.54	0	2.81 °L	406	0
Author: lostcook Boil Size: 280 Gallons Boil Time: 70 Boil Gravity: 10.4 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 1:10 AM Notes:
Fruit Tart 4/19/2020 - Key Lime Pie	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	406	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:54 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Callum Lager	No Profile Selected	4 Gallons	1.053	1.012	5.38	0	4.12 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:51 PM Notes:
Josh Saison	No Profile Selected	10 Litres	1.055	1.014	5.42	0	9.11 °L	406	0
Author: alexredpath Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:33 PM Notes:
Ironic Iceman IPA	No Profile Selected	5500 Litres	1.069	1.014	7.26	61.25	11.64 °L	406	0
Author: Aaron Groot Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 4:14 PM Notes:
Centennial Blonde - Micah	No Profile Selected	6 Gallons	1.04	1.006	4.56	19.54	3.49 °L	406	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:03 PM Notes:
Awesome Recipe	No Profile Selected	18.5 Litres	1.07	1.017	6.86	59.36	8.36 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:28 PM Notes:
Hybrid Seltzer	No Profile Selected	5 Gallons	1.036	1.007	3.88	4.35	2.23 °L	406	0
Author: SoAZ Medic Boil Size: 6.09 Gallons Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:50 PM Notes:
CP	No Profile Selected	1900 Litres	15.149	4.712	5.67	0	5.71 °L	406	0
Author: AND1 Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:20 AM Notes:
Pucker Up Pale	No Profile Selected	102 Gallons	1.07	1.013	7.45	11.95	4.48 °L	406	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 6:05 AM Notes:
P0019 Table Beer V1	No Profile Selected	23 Litres	1.032	1.008	3.12	0	5.01 °L	406	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:41 PM Notes:
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