Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	19 Litres	1.052	1.008	5.73	17.97	20.64 °L	404	0
Author: shepp1 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 3:34 PM Notes: Add specialist grains to the mash at 70c.
Vienna Lager (Fall '23)	Vienna Lager	5 Gallons	1.048	1.009	5.17	23.43	14.9 °L	404	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 12:19 AM Notes:
Trigueña Alemana - B07	Weissbier	19 Litres	1.048	1.009	5.02	10.98	4.3 °L	404	1
Author: Gotro Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 5/25/2022 2:12 PM Notes: Ferm schedule: 3 days at 62 F (16.7 C), then 3 days at 65 F (18.3 C), then 5 days at 68 F (20 C)
Märzen 202204	Märzen	45 Litres	1.058	1.013	5.91	23.85	18.09 °L	404	0
Author: sveneric Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:32 AM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.052	1.013	5.12	15.96	12.79 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:01 PM Notes:
K Bitter	Best Bitter	10 Litres	1.042	1.012	3.95	38.5	8.26 °L	404	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.9 g Creation Date: 2/20/2022 3:10 PM Notes:
Munich Dunkel - Shnikks S1	Munich Dunkel	21 Litres	1.051	1.011	5.25	25.74	19.53 °L	404	0
Author: shnikks Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/26/2021 12:05 PM Notes:
No Short Measure	Ordinary Bitter	10.5 Gallons	1.039	1.009	3.92	30.87	11.06 °L	404	0
Author: Daryl_Mc Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 3:48 AM Notes:
Perlesmarzen	Märzen	80 Litres	1.055	1.011	5.83	19.94	6.73 °L	404	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 572.3 g Creation Date: 5/23/2021 6:50 PM Notes:
A Christmas Quaff	Ordinary Bitter	25 Litres	1.037	1.008	3.71	26.78	9.74 °L	404	0
Author: jpkennedy366@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:29 PM Notes:
Bitter #1	Ordinary Bitter	18.9 Litres	1.062	1.018	5.78	37.49	7.88 °L	404	0
Author: Tecay Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 10:24 AM Notes:
Bludogg Bavaraian	Weissbier	5.5 Gallons	1.052	1.042	1.37	22.93	3.71 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:40 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.052	1.013	5.01	13.77	4.24 °L	404	0
Author: bmckie Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:24 PM Notes:
Challenge Time	Best Bitter	7.7 Litres	13.067	2.99	5.4	33.94	4.55 °L	404	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:24 PM Notes:
Wandle Clone	Best Bitter	21 Litres	1.039	1.012	3.6	26.6	10.21 °L	404	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:33 PM Notes:
Venne Wheat	Weissbier	5.5 Gallons	1.046	1.011	4.51	0	3.56 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 8:04 AM Notes:
Belgian Witbier	Weissbier	25 Litres	1.046	1.009	4.91	14.31	3.83 °L	404	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2018 1:13 AM Notes: boiled orange peel and cracked coriander in a little water for 10 mins, strained them and then chucked 'em in the fermenter
Tasselhoff Light Wheat	Weissbier	6 Gallons	1.05	1.011	5.06	21.13	3.89 °L	404	1
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:50 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.034	1.009	3.34	32.32	10.53 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:38 PM Notes:
KaL	Doppelbock	20 Litres	1.08	1.02	7.9	59.89	35.61 °L	404	0
Author: Niški Amza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:46 AM Notes:
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