Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	6.5 Gallons	1.053	1.015	4.99	20.31	5.17 °L	306	0
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:41 AM Notes: Gravity after 1 week: 1.016 Temp raised to 65F after one week ferment, left at 65F for 5 days Lowered by 5 degrees every 10 hours until 35F reached Lagered at 35F for 1 month
Ammarita Hafeweizen	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	0	3.42 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:04 PM Notes:
Kolsch	Kölsch	232.5 Gallons	1.05	1.012	5.01	19.23	5.08 °L	306	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 8:21 PM Notes:
Belgian White	Witbier	5.5 Gallons	1.049	1.011	4.99	17.98	3.57 °L	306	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:26 PM Notes:
Japanese Rice Lager	International Pale Lager	27 Litres	1.045	1.007	5	15.21	2.46 °L	306	0
Author: Dazzler Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 11:21 PM Notes:
Carel Crafford - Lager 7L	International Pale Lager	7 Litres	1.046	1.008	5.03	20.24	3.27 °L	306	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 42.7 g Creation Date: 9/7/2022 9:59 AM Notes:
You'll Be Back	British Golden Ale	5.5 Gallons	1.05	1.012	5.01	37.86	4.97 °L	306	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:51 AM Notes: ============================ 7/1/2022 initial recipe creation! thinking this will be a nice sort of malty light lawnmower beer for the summer and will try (once again) to brew a barleywine to slap on top of the yeast cake. possibly will send to competition - on paper it looks like it has the specs but i suspect the way i brew it will be not hoppy enough for the style
Saison 2021	No Profile Selected	460 Litres	12.321	3.177	4.99	31.49	4.44 °L	306	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:57 PM Notes:
Blonde Mosaic/Cascade	Blonde Ale	12 Gallons	1.05	1.012	5	24.02	3.96 °L	306	2
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 10:50 PM Notes:
Lovie's Czech Pilsner	Czech Pale Lager	11 Gallons	1.045	1.007	4.99	32	5.44 °L	306	1
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/17/2020 6:37 AM Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light
Expired Milk Stout	Oatmeal Stout	20.1 Litres	1.055	1.017	5	65.8	50 °L	306	0
Author: Void Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:10 PM Notes: ## Not brewed yet, might give it a try in the beginning of August ## Most ingredients are expired already (bought in 2016, with exp. dates 2016-2017), but organoleptic examination carries no signs of spoiled grains.
Citra Pale Ale + HopBurst Cascade	American Pale Ale	24 Litres	1.048	1.01	5.03	36.1	5.38 °L	306	1
Author: Boil Size: 30.75 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/5/2020 11:32 AM Notes: Pre-boil volume: 29l OG: 12 (1.048) FG: 2.5 (1.010) Addition of 3ml HopBurst Cascade after end of fermentation in the keg before carbonation
Galaxian Power Ale	Australian Sparkling Ale	21 Litres	1.046	1.008	5	30.61	6 °L	306	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:33 AM Notes:
Tislattu Vesi	Czech Pale Lager	7.5 Litres	1.047	1.008	5.03	24.99	3.01 °L	306	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 45.8 g Creation Date: 5/18/2020 11:27 AM Notes:
West Blend Wheat	No Profile Selected	380 Gallons	1.051	1.013	4.99	0	3.39 °L	306	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:55 PM Notes:
Harry Porter	Robust Porter	5.5 Gallons	1.051	1.013	5	47.78	33.58 °L	306	0
Author: Jason Finke Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:44 AM Notes: Save shells for secondary fermentation
SLOEly Does It	No Profile Selected	23 Litres	1.051	1.012	5.03	33.92	31.93 °L	306	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/8/2019 9:52 AM Notes: -Sloe berries added to the last 20 mins of Boil
Funklandia	American Light Lager	6 Gallons	1.045	1.007	5	0	2.8 °L	306	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 AM Notes:
1072	American Light Lager	5 Gallons	1.043	1.005	5	4.15	2.58 °L	306	0
Author: Mike S. Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:30 AM Notes:
PA All Day	American Pale Ale	5 Gallons	1.05	1.012	5.03	33.13	3.45 °L	306	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:47 AM Notes:
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