Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Dunkel	30 Litres	1.055	1.015	5.29	19.82	15.29 °L	364	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:34 PM Notes:
2024 British Golden Ale (GABF)	British Golden Ale	5.75 Gallons	13.176	3.228	5.34	43.01	5.71 °L	364	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/3/2024 5:48 PM Notes: Dip-Hopping: After 20 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops with pot lid on. Added back to kettle after wort had chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch. All hops weights are 50/50 Cascade & EKG with average AA of 6%
Alpha Acid Test Pale Ale - Nectaron	American Pale Ale	5.5 Gallons	1.047	1.006	5.36	38.11	5.31 °L	364	1
Author: C.W. Boil Size: 7.04 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/17/2024 4:29 AM Notes: 2 oz. of the whirlpool addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil. Tippecanoe Homebrewers Club - Alpha Acid Test Pale Ale. Brew for April club meeting on 4/2/2024. Nectaron hops.
Mara-Lager	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	40.57	3.02 °L	364	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:42 PM Notes:
Czech Dark Lager	Czech Dark Lager	12 Litres	1.054	1.013	5.35	28.55	26.28 °L	364	0
Author: Boil Size: 16.055 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/25/2022 2:05 PM Notes: Ferment at 12C for 7 days, then raise the temperature to 16C and hold for another week. Lager for 4 weeks. Bottle or keg at 2.4 vol of CO2.
Wit Wit	Witbier	5.5 Gallons	1.053	1.013	5.29	15.54	4.03 °L	364	1
Author: Silver Kettle Brewing Company Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:42 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.049	1.008	5.36	35.86	4.63 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:15 PM Notes:
Mystery Machine	American Pale Ale	11 Gallons	1.055	1.014	5.37	0	4.43 °L	364	0
Author: friedpotatostrip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:42 PM Notes:
Belgian Wit	Witbier	23 Litres	1.054	1.013	5.36	15.94	4.53 °L	364	0
Author: StephMccoy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:56 AM Notes:
LagerdeCLM	German Pils	25 Litres	1.05	1.01	5.28	32.4	3.12 °L	364	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 8:03 AM Notes:
My3rdbrew	Classic American Pilsner	5 Litres	1.055	1.014	5.31	126.38	5.23 °L	364	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 35g Creation Date: 5/1/2018 4:12 PM Notes:
Belgian White	No Profile Selected	959.8 Gallons	12.923	2.946	5.35	3.02	3.71 °L	364	0
Author: illbill1008 Boil Size: 1054 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:43 PM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.36	41.87	7.51 °L	364	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/6/2019 2:28 AM Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs. Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final.
Underwhirled	Specialty IPA: New England IPA	24 Litres	1.053	1.012	5.34	26.41	5.5 °L	364	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:56 AM Notes:
Vanilla Milk Stout	Sweet Stout	12 Gallons	1.05	1.009	5.35	25.43	31.65 °L	364	0
Author: Wcm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:57 PM Notes: vanilla extract (8 vanilla beans/pint of bourbon) at kegging runs on nitro tap.
Away Pils	German Pilsner (Pils)	5 Gallons	1.048	1.008	5.3	43.89	4.11 °L	364	0
Author: shrob Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:28 AM Notes:
Pusheen Pale Ale	American Pale Ale	19 Litres	1.05	1.009	5.36	45.04	6.38 °L	364	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 4:59 AM Notes:
Heifer Weize	Weissbier	8 Litres	1.052	1.012	5.31	8.83	3.88 °L	364	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:25 PM Notes:
Mosaic - ABV 5.3%	American Pale Ale	2115 Litres	1.05	1.009	5.3	0	0.36 °L	364	1
Author: Clouded Minds Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:53 AM Notes:
Dry Stout	Dry Stout	24 Litres	1.05	1.009	5.3	97.41	35.93 °L	364	0
Author: Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:50 PM Notes: OG 1.050 FG 1.002 6.3% ABV
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