Homebrew Beer Recipes | Page 9685 | Browse 325,000+ at Brewer's Friend

Author:

Cogsworth

Boil Size: 21.73 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 9/17/2020 8:18 PM

Notes:

Author:

Tiptree Brewer

Boil Size: 27 Litres

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2023 4:43 PM

Notes:

Author:

Hollyhock Artisanal Ales

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 74

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 8/15/2022 5:21 PM

Notes:

Author:

Boil Size: 44.5 Litres

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/13/2022 9:59 PM

Notes: Wh 4gr/lt
1.5 col
1.5 cent
1 citra

Dh 9gr/lt
1 col
1cent
1 citra

1cent
1citra
1 nelson

1 citra
2 nelson

Author:

Old Timers Brewery

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 83

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10psi

Creation Date: 2/7/2022 11:22 PM

Notes: Strike Water: 5 gallons (1.3 qt/lb). Adjust the water to elevate calcium chloride—targeting a 3:2 chlorides-to-sulfates ratio, with about 100 ppm of calcium—which lends a softer, rounder mouthfeel to the finished beer.

Mill the grains and mash at 152°F for 60 minutes, targeting a mash pH of 5.2. Check for completed starch conversion.

Vorlauf until the runnings are clear of grain material, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons of wort more or less, depending on your evaporation rate.

Bring to a Boil:
Add 1/2 oz Citra Hops to add a little bitterness (17 IBU's).

Boil for 60 minutes with then conduct a whirlpool—chilling the wort to 170°F, as quickly as possible.

Add the whirlpool addition hops and steep for 20 minutes. Then chill to 66°F.

Transfer to fermenter and pitch the yeast, avoiding excessive aeration (which could inhibit the yeast’s production of fruity esters).

Ferment at 66°F - 69°F. When the beer is about 60 percent attenuated—i.e., at about SG 1.025—add the first addition of dry hops and leave for 4 days.

Remove first addition dry hops and add second addition of dry hops. Leave hops for 4 days.

On approximately day 14 transfer to keg and carbonate to 10-12 psi. Take extra care to eliminate any chances of oxygen during the beer transfer.

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2022 11:48 AM

Notes:

Author:

JFCoppola

Boil Size: 7.16 Gallons

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 74

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 85 ° F

Priming Method: sucrose

Priming Amount: 4.9 oz

Creation Date: 7/28/2021 8:12 PM

Notes: Normally I would use 1318 for yeast but needed to use up OYL-200. Will be drier than I normally like, but a lesson learned with this yeast. This yeast eats up everything including dextrins. If you do use a London yeast, adjust fermentables, so it ends up with an ABV of around 6ish.

Not going to use a bittering charge since the beer will finish so dry.

Version 2 changes;
Yeast OYL-200 ==>1318, A24, or A38 (all english yeasts)

Author:

Noodyl

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2021 4:26 AM

Notes:

Author:

BaldBrewing

Boil Size: 29.4 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 48

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2020 3:09 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

Cambium Legal

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2020 5:42 PM

Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims

Author:

Boil Size: 6 Gallons

Boil Time: 20

Boil Gravity: 1.167

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2018 1:04 AM

Notes:

Author:

Chad's brewing co

Boil Size: 14 Litres

Boil Time: 40

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2020 8:14 PM

Notes:

Author:

paulroys

Boil Size: 480 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2020 10:03 PM

Notes:

Author:

Boil Size: 49.5 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 67

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/3/2020 2:58 PM

Notes:

Author:

Randy Lewis

Boil Size: 16 Gallons

Boil Time: 45

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 7:34 PM

Notes: Low gravity 1.060 after 1 hour. Sparked 6 gallons and tested 15 min. Gravity went to 1.065. Came down, sparged again and waited 10 min. OSG 1.063. 1.011 in 2 days. Putting 6!oz of hops half galaxy and half citra. Crashed on day 4 1.010. Kegged on day5. Washed the yeast .

Author:

Chris Mango

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 47

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2020 12:36 PM

Notes:

Author:

ILFCB

Boil Size: 352 Litres

Boil Time: 45

Boil Gravity: 18.3

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2019 3:32 PM

Notes:

Author:

pdxsteve

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2019 4:18 AM

Notes: Toast flaked rice @350F
Day 2 add fruit
Add dry hops day 7
Cold crash day 10

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 100 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2019 2:18 AM

Notes: Blue Spruce and/or Juniper soaked in strike and sparge water overnight.
Brew as normal, Whirlpool with 1 oz of Cashmere as well.
Knockout at 90 and let it freerise to 100, hold until Terminal.
Dry hop with 1 or 2 oz of Cashmere as well.
CC and transfer to keg.