|
FORDY-RED 2
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.092 |
1.021 |
9.41 |
74.1 |
12.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/26/2020 4:32 AM |
| Notes: |
|
|
BIPA Triple IPA
|
Double IPA
|
5.5 Gallons |
1.09 |
1.014 |
10.82 |
61.49 |
5.71 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 1:48 PM |
| Notes: |
|
|
Smoked Store's Porter
|
American Porter
|
3 Gallons |
1.095 |
1.024 |
9.37 |
0 |
32.78 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:17 AM |
| Notes: |
|
|
Rock
|
No Profile Selected |
1100 Litres |
27.766 |
8.638 |
11.05 |
36.94 |
6.67 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 26.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:47 PM |
| Notes: |
|
|
Imperial March
|
American Porter
|
11 Gallons |
1.103 |
1.02 |
10.78 |
0 |
46.27 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:47 PM |
| Notes: |
|
|
The Irish Prince
|
Belgian Golden Strong Ale
|
5 Gallons |
1.092 |
1.021 |
9.29 |
7.49 |
7.81 °L
|
376 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:45 AM |
Notes: 1) Standard grain bag steep at 150 F for 30 min
2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables)
3) Add in East Kent Golding Hops at 60 min
4) Add Bitter Orange Peel at 40 min
5) Add hydrated Irish moss at 15 min
6) Cool and split equally into 2 three gallon fermenters
7) Let cool until 65F
8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other.
9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes.
10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.
|
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.094 |
1.021 |
9.66 |
0 |
44.85 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/21/2021 6:25 PM |
| Notes: |
|
|
Good Riddance
|
American Barleywine
|
5 Gallons |
1.087 |
1.018 |
9.13 |
132.14 |
15.87 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/10/2021 8:59 AM |
| Notes: |
|
|
Tripel Threat Or Dubbel Trouble
|
Belgian Dark Strong Ale
|
11.5 Gallons |
1.076 |
1.007 |
9.06 |
22.91 |
12.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:46 AM |
| Notes: |
|
|
Imperial Drool
|
American Brown Ale
|
5.5 Gallons |
1.106 |
1.031 |
9.94 |
24.37 |
36.42 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:38 AM |
| Notes: |
|
|
Wee Heavy V2
|
Scottish Heavy
|
6 Gallons |
1.097 |
1.026 |
9.36 |
52.13 |
29.12 °L
|
376 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 7:37 AM |
| Notes: |
|
|
Brewmasters Imperial Stout
|
Imperial Stout
|
13.5 Litres |
1.09 |
1.022 |
9.01 |
63.12 |
49.86 °L
|
376 |
0 |
|
|
|
| Boil
Size: 20.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:31 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.56 |
34.45 |
41.18 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:13 PM |
| Notes: |
|
|
Big Lizard With Wings Milk
|
Russian Imperial Stout
|
10.5 Gallons |
1.099 |
1.019 |
10.51 |
41.95 |
36.59 °L
|
376 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:28 PM |
| Notes: |
|
|
La Home Brew Belgien Tripel
|
Belgian Blond Ale
|
11 Gallons |
1.093 |
1.014 |
10.48 |
29.65 |
8.86 °L
|
376 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:08 PM |
| Notes: |
|
|
Coquito Imperial Stout 2.5 Gals
|
No Profile Selected |
2.5 Gallons |
1.097 |
1.018 |
10.32 |
48.3 |
50 °L
|
376 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:12 PM |
| Notes: |
|
|
Strawberry Rhubarb Farmhouse Ale
|
Saison
|
5.2 Gallons |
1.097 |
1.027 |
9.27 |
34.54 |
5.51 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 10:54 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.106 |
1.023 |
11 |
31.05 |
29.67 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:45 PM |
| Notes: |
|
|
Hallelujah Pilsner
|
American Light Lager
|
21 Litres |
24.406 |
6.506 |
10.13 |
0 |
5.31 °L
|
376 |
0 |
|
|
Author:
|
|
Hallelujah Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:14 PM |
| Notes: |
|
|
Something Devil Something Something
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.005 |
9.61 |
31.06 |
4.13 °L
|
376 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 10:04 PM |
| Notes: |
|
|
|
|