Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.012	5.05	14.88	4.92 °L	462	0
Author: Dortiz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 6/1/2020 6:39 AM Notes:
Sésame	Dark Mild	8.5 Litres	1.059	1.021	5.02	22.57	15.09 °L	462	0
Author: Boil Size: 9.99 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:47 PM Notes:
Czech Dark Lager	Czech Dark Lager	2 Gallons	1.05	1.011	5.11	30.19	33.07 °L	462	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 3:43 AM Notes:
Fatøl 2024	Munich Helles	60 Litres	1.051	1.012	5.09	25.08	3.34 °L	462	0
Author: Endre Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 2:39 PM Notes:
The Rookie	American Pale Ale	5 Gallons	1.052	1.013	5.1	54.56	3.52 °L	462	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 6:23 PM Notes:
EazyBlonde Rider	American Strong Ale	5 Gallons	1.052	1.014	5.06	22.97	5.16 °L	462	0
Author: Zarillus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2022 11:49 PM Notes: Great tasting simple EasyRider Blonde Ale light notes of floral with nice soft mouthfeel.Keep your water profile balanced
Biergarten II	Märzen	2.75 Gallons	1.05	1.011	5.08	29.12	8.09 °L	462	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 28.82 psi Creation Date: 7/23/2022 2:15 AM Notes:
NEIPA	English IPA	5 Gallons	1.052	1.013	5.1	0	3.45 °L	462	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 4:13 PM Notes: first hop addition, add to biab 10 mins before pulling out grain for standing addition, cool wart to 180 F first then add hops and let sit for 20 mins mix dry hops together and separate into 3 1st addition is 2 days after vigorous fermentation 2nd end of fermentation 3rd 3 days after fermentation
NZ Pale Ale - Ekstrakt	American Pale Ale	23 Litres	1.048	1.009	5.05	0	6.73 °L	462	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/24/2021 11:57 AM Notes:
Chocolate Stout 2020	American Stout	4 Gallons	1.052	1.013	5.08	33.81	38.33 °L	462	0
Author: Kane Stackhaus Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:10 AM Notes:
Awesome Recipe	American Light Lager	155 Gallons	1.054	1.015	5.06	15.4	4.09 °L	462	0
Author: Boil Size: 174 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 11:53 AM Notes:
Pekko Pilsner	German Pils	5.5 Gallons	1.047	1.008	5.1	37.09	4.18 °L	462	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:15 AM Notes:
Session IPA Dec	American IPA	1100 Litres	11.473	2.012	5.03	0	4.78 °L	462	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:15 PM Notes:
Pale Ale Mystery	American Pale Ale	23 Litres	1.051	1.013	5.05	40.03	5.64 °L	462	1
Author: shlacks Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:59 AM Notes:
Hoppy American Wheat V2	American Wheat Beer	5.5 Gallons	1.05	1.011	5.08	30.4	4.76 °L	462	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 5:29 AM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.05	1.011	5.11	43.93	10.23 °L	462	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 14.6 g Creation Date: 7/20/2019 1:24 PM Notes:
Dave's Sort Of SNPA #1	American Pale Ale	2.7 Gallons	1.054	1.016	5.05	46.63	9.54 °L	462	0
Author: moreb33rplz Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:42 AM Notes: 1.046-1.048 adjusted boil gravity? damn - not sure what was wrong cuz that and OG don't line up chilled to 68 ish with immersion. Got to 90-95 in 10 minutes, then 20 minutes more to get to 68. had great break with chilling, but upon transfer most of the break got in anwyay. wort was super clear in kettle and muddy in fermenter, then within minutes the trub/hops started to settle at bottom of better bottle 3 gal fermenter pitched dry s-04 pack, sprinkled in gradually, gently rocked fermenter to rehydrate slowly ish last oz of mosaic hops was added right after turning off the burner. Did a 'whirlpool' where I stirred a whirlpool vigorously for about 2 minutes with my paddle. then started chilling immediately 1.015-1.016 FG - tasted damn good out of fermenter added 1/4 tsp gelatin - splashed beer slightly pouring it in catbed on 10 psi Beer was not crystal clear - a bit hazy but not crazy. Tasted good but nto great. I would guess overly sweet from too much crystal and not enough bitterness? Still drank it like creamed corn but could be improved upon. maybe halfway through keg and now I think this beer is pretty fucking good. Like damn.
Mayday IPA	American IPA	5 Gallons	1.048	1.009	5.09	65.46	13.65 °L	462	0
Author: Kjellolz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:00 AM Notes:
21 Wheat	American Wheat or Rye Beer	10 Gallons	1.049	1.011	5.03	29.16	4.67 °L	462	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:45 PM Notes:
Session IPA Loki	American IPA	17 Litres	1.048	1.01	5.04	87.22	8.5 °L	462	0
Author: StefanFredriksson Boil Size: 18 Litres Boil Time: 1 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:39 AM Notes: Loki Gen 1
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