|
Pantry Cider
|
Common Cider
|
3 Gallons |
1.066 |
1.013 |
7.36 |
0 |
6.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:17 PM |
| Notes: |
|
|
Murphy's Grade
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.28 |
71.39 |
5.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 6:45 PM |
| Notes: |
|
|
Birthday IPA
|
No Profile Selected |
18 Litres |
1.066 |
1.012 |
7.19 |
55.22 |
9.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:06 PM |
| Notes: |
|
|
Chile Willy IPA
|
American IPA
|
20 Gallons |
1.067 |
1.012 |
7.21 |
51.11 |
6.58 °L
|
386 |
0 |
|
|
|
| Boil
Size: 22.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:23 PM |
| Notes: |
|
|
Black Ipa 3
|
Specialty IPA: Black IPA
|
350 Litres |
1.071 |
1.017 |
7.15 |
60.89 |
34.02 °L
|
386 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:20 AM |
| Notes: |
|
|
Trouwbier - Tripel 1
|
No Profile Selected |
16 Litres |
1.079 |
1.023 |
7.31 |
49.84 |
5.72 °L
|
386 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:20 AM |
Notes: einde mashen 1.074 SG
Spoelwater 6 liter
Begin koken 1.050 SG
Eind koken 1.055 SG voor suiker
Eind koken 1.079 SG na suiker
2,5 gram per liter voor 1 sg stijging.
Totaal 1250 gram suiker.
|
|
|
HIPSTER DOOFUS SMALL BATCH
|
Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.014 |
7.22 |
36.05 |
5.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/4/2021 11:24 PM |
Notes: BAKING SODA 1.33g
CALC CHLO 1.66g
CHALK .73g
EPSOM SALT 3.61g
GYPSUM 6.74g |
|
|
The Juice Is Loose - 2021 NE IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.072 |
1.018 |
7.45 |
76.25 |
5.99 °L
|
386 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:52 AM |
| Notes: |
|
|
Pojken Med ölet I Handen
|
Belgian Blond Ale
|
4 Litres |
1.063 |
1.008 |
7.2 |
20.31 |
5.99 °L
|
386 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 4:57 PM |
| Notes: |
|
|
Juicy Side Bet - B3
|
Specialty IPA: New England IPA
|
64 Gallons |
1.068 |
1.012 |
7.35 |
51.4 |
5.85 °L
|
386 |
2 |
|
|
|
| Boil
Size: 67.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:50 PM |
| Notes: mash @ 154° |
|
|
Wtf! Ale
|
Dry Stout
|
5 Gallons |
1.087 |
1.032 |
7.18 |
25.95 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:36 AM |
| Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout |
|
|
Dávidnak
|
American IPA
|
20.8 Litres |
1.066 |
1.011 |
7.22 |
47.63 |
6.08 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:21 AM |
| Notes: |
|
|
005 NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
38.5 |
8.99 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/25/2020 3:33 PM |
| Notes: |
|
|
Lost In The Haze Of Corona
|
Specialty IPA: New England IPA
|
5.13 Gallons |
1.078 |
1.022 |
7.41 |
87.84 |
4.58 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 6:20 PM |
| Notes: 1.070 OG Yeast added on Sat March 14th. |
|
|
Long Boil Bigger Hoppy Saison
|
No Profile Selected |
4.85 Gallons |
1.058 |
1.003 |
7.17 |
40.5 |
3.9 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:35 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.06 |
1.005 |
7.31 |
63.76 |
5.11 °L
|
386 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95 |
Creation
Date: 9/21/2019 2:12 PM |
| Notes: |
|
|
Right Hand Milk Stout
|
Sweet Stout
|
5 Gallons |
1.075 |
1.02 |
7.24 |
21.98 |
41.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:12 PM |
| Notes: |
|
|
Dragons In Space [Exp]
|
Saison
|
5 Gallons |
1.07 |
1.015 |
7.27 |
31.78 |
6.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/21/2019 1:03 PM |
| Notes: |
|
|
Ice Bock 2019
|
American Light Lager
|
1370 Litres |
1.072 |
1.016 |
7.31 |
17.38 |
15.18 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1430 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:39 PM |
| Notes: |
|
|
Stone Arrogant Bastard Clone
|
American Strong Ale
|
6 Gallons |
1.07 |
1.014 |
7.45 |
155.77 |
20.23 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:35 PM |
| Notes: |
|
|
|
|