Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TOKYO PALE ALE	No Profile Selected	500 Litres	1.061	1.007	7.1	14.65	3.47 °L	431	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 10:43 AM Notes:
Brototype Blonde	No Profile Selected	5 Gallons	1.041	1.008	4.32	25.57	3.38 °L	431	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:54 PM Notes:
June Beer	American Pale Ale	5 Gallons	1.048	1.009	5.15	13.14	7.09 °L	431	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:04 PM Notes:
Kohatu	American Pale Ale	5 Gallons	1.059	1.011	6.31	41.14	3.17 °L	431	0
Author: Adogbrews Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:02 AM Notes:
Bindlestick Hoppy Wheat 5G	No Profile Selected	5 Gallons	1.043	1.008	4.55	14.4	5.38 °L	431	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:47 PM Notes:
Pre-Prohibition Cream Ale	Cream Ale	1 Gallons	1.05	1.01	5.36	17.45	4.24 °L	431	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/25/2022 1:56 PM Notes:
Hard Apple Cider	No Profile Selected	1 Gallons	1.112	1.09	2.94	0	0 °L	431	0
Author: Shaya Eidlitz Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:08 PM Notes:
British Brown Porter	Brown Porter	5.5 Gallons	1.053	1.013	5.25	17.15	21.52 °L	431	0
Author: jderekj7 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/9/2022 6:09 PM Notes:
Great Lakes Christmas Ale Clone	No Profile Selected	5.5 Gallons	1.069	1.014	7.23	16.34	12.22 °L	431	0
Author: rachmarbracken@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 10:18 PM Notes:
Sauvignon Blanc	Maibock/Helles Bock	5.5 Gallons	1.008	1.003	0.77	0	16.33 °L	431	0
Author: squire Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:01 AM Notes:
Moose Drool	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	10.86	18.55 °L	431	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:43 PM Notes:
Seltzer - Black Cherry	No Profile Selected	5 Gallons	1.037	1	4.83	0	0 °L	431	0
Author: rgrosholz Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:41 PM Notes: Yeast nutrient at beginning and mid of ferm FG - .998 Final pH 3.2 - use citric acid if needed
Spring St Special	No Profile Selected	5.5 Gallons	1.071	1.014	7.57	21.56	9.95 °L	431	0
Author: Jlalond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 5:48 PM Notes:
柑橘4IPA（長谷川さん試作）	No Profile Selected	10 Litres	1.056	1.017	5.16	49.02	4.05 °L	431	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 5:47 AM Notes:
Lucky Wild Women IPA	English IPA	19 Litres	1.058	1.011	6.19	49.41	14.27 °L	431	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:07 PM Notes:
IPA	American IPA	6 Gallons	1.067	1.015	6.83	0	6.13 °L	431	0
Author: BrianD3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:11 PM Notes:
Hellfinger Hard MeyerAde	No Profile Selected	5 Gallons	1.038	0.998	4.97	0	0 °L	431	0
Author: Hellfinger! Boil Size: 4.5 Gallons Boil Time: 3 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:24 PM Notes: STEP ONE - FERMENTATION PREP 1) Heat 4.5 gallons of water to almost boiling. 2) Add 96 ounces of lemon juice 3) Add 4 pounds of sugar 4) Bring to boil, boil for 3 minutes 5) Cool sugar solution to pitching temp 6) Add Yeast nutrient and Yeast energizer STEP TWO - FERMENTATION 1) Pour solution into Primary 2) Pitch yeast according to package directions NOTE - Lemon Juice is acidic and makes it difficult for yeast to get started. Give up to 72 hours to see action. Repitch if not goin. Not likely to produce Krausen, use airlock to check for activity. 3) Give it two to three weeks checking airlock every couple days for activity. STEP THREE - STABILIZATION 1) Once fermentation is complete, add Meyerade to keg(s) leaving propper headspace. 2) Crush a couple of Potassium Metabosulfite tablets up and add to keg(s). 3) Close keg(s), purge headspace with CO2. Wait 24 hours. 4) After 24 hours, open keg(s) and add 2.5 tsp potassium sorbate 5) Waiting 48 hours post-potassium sorbate addition to ensure all yeast is killed. STEP FOUR - BACK SWEETENING 1) Add 32 ounces of lemon juice to a pan and bring near boiling. 2) Add 2 pounds of sugar 3) Boil for 3 minutes 4) Cool mixture to handle 5) Add to keg 6) Clear headspace with CO2 7) Shake keg well to distribute sweetener STEP FIVE - KEG & FORCE CARBONATE 1) Slowly carbonate to 10 to 12 psi 2) Chill keg Enjoy! Best served cold!
Awesome Recipe	Cream Ale	5.5 Gallons	1.043	1.009	4.49	20.68	2.55 °L	431	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:26 PM Notes:
Hiwa	No Profile Selected	2.25 Gallons	1.058	1.011	6.22	40.57	31.25 °L	431	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 6:42 PM Notes: 6 ounces toasted coconut the last 5 minutes of boil. 2 ounces cocoa nibs DH day 7 .25 teaspoon coconut extract on day 7 Hops are place holder for can
Russian Cousin	Russian Imperial Stout	20 Litres	1.096	1.016	10.53	46.39	38.81 °L	431	0
Author: Brouwerij Neef Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 3:58 PM Notes:
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