Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oreo Stout V2 (All Grain)	American Porter	5 Gallons	1.055	1.014	5.45	0	31.58 °L	443	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:28 AM Notes: SG: 1.075 also added 5 packs of land o lakes white hot chocolate at 15min in the boil, and then 4 packs 3 days before cold crashing (boil in minimal water). Add the extract of the 8oz cocoa nibs at the same time
You Otter Know English Brown	British Brown Ale	210 Gallons	1.055	1.014	5.45	11.64	18.58 °L	443	0
Author: schmidder Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:06 PM Notes:
ORACLE	Witbier	19 Litres	1.059	1.018	5.44	23.59	5.28 °L	443	0
Author: Telimektar Boil Size: 24.91 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:17 PM Notes:
Lager #1 Double Batch	International Pale Lager	11 Gallons	1.056	1.015	5.34	23.95	4.26 °L	443	0
Author: Wcm Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 3:18 PM Notes:
B4 American Wheat BM Ripoff	American Wheat Beer	5.5 Gallons	1.051	1.01	5.41	14.77	4.23 °L	443	0
Author: Bahrijczuk Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:53 PM Notes:
New Zealand Pils	German Pils	10 Gallons	1.049	1.008	5.37	33.52	3.33 °L	443	0
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:30 PM Notes:
Its Fine Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.42	26.46	13.81 °L	443	0
Author: Its Fine... Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 11:05 PM Notes:
Old Eccentric	British Strong Ale	19.5 Litres	1.059	1.018	5.43	31.59	21.39 °L	443	0
Author: OldBrum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 119.1 g Creation Date: 11/1/2021 10:04 PM Notes:
Porter	Brown Porter	11 Gallons	1.054	1.014	5.34	21.06	24.52 °L	443	0
Author: deltoro444 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
Emily’s Bock	Maibock/Helles Bock	5.5 Gallons	1.057	1.016	5.38	0	8.93 °L	443	0
Author: Boo2You Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 6:42 PM Notes: New bock
American Blonde TopBeer	American Pale Ale	18 Litres	1.051	1.009	5.46	26.48	8.61 °L	443	1
Author: Marcelo Borges Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:41 PM Notes:
Redx Märzen	Märzen	4 Litres	1.052	1.011	5.4	22.79	10.97 °L	443	1
Author: Alfoalex Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:38 AM Notes:
Pineapple Pepper Party	Spice, Herb, or Vegetable Beer	28 Litres	1.052	1.01	5.47	46.25	11.41 °L	443	0
Author: closetbrewing Boil Size: 33.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.39	0	3.66 °L	443	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:41 PM Notes:
Pale Ale By Begoña	American Pale Ale	21 Litres	1.053	1.012	5.36	20.56	7.32 °L	443	0
Author: pato niño Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:45 AM Notes:
CAM Hazy Pale	American Pale Ale	6.5 Gallons	1.056	1.015	5.39	40.8	5.23 °L	443	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:53 PM Notes:
Basic Blonde	Blonde Ale	10 Gallons	1.05	1.01	5.36	14.66	4.86 °L	443	2
Author: SenateAve-Andrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:02 AM Notes:
Citra SmAsH	American Pale Ale	24 Litres	1.05	1.008	5.47	32.82	5.22 °L	443	0
Author: nils92 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:57 PM Notes:
TBD	Specialty IPA: White IPA	150 Litres	1.054	1.014	5.36	60.99	8.5 °L	443	0
Author: Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:19 PM Notes: Add 8g kettle finings @ 50 minutes with aroma hops. Use Kronenbourg yeast. Brew Friday, dry hopping to FV on Monday.
American Amber Ale	Double IPA	5 Gallons	1.055	1.013	5.44	55.58	11.87 °L	443	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:33 PM Notes:
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