Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COLLA OATMEAL STOUT	Oatmeal Stout	50 Litres	1.073	1.018	7.2	30.46	26.17 °L	414	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:40 PM Notes:
Vespers	Belgian Dark Strong Ale	5.5 Gallons	1.065	1.011	7.15	39.12	40.22 °L	414	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:45 PM Notes: NOTE: Candi Sugar is added at high krausen. The actual gravity is ~ 1.086, but the software discounts the fermentatbles from the candi sugar when marked as a late fermentor addition.
Ram	Dunkles Bock	200 Litres	1.068	1.013	7.23	7.08	14.29 °L	414	0
Author: CheloAnile Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.272 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:20 PM Notes:
Barrel Saison 3.0/Festbier	Festbier	12 Gallons	1.056	1.001	7.17	23.08	4.92 °L	414	0
Author: El Gertez Boil Size: 13.875 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 4:26 AM Notes:
Portentious Belgian	Belgian Blond Ale	5.5 Gallons	1.062	1.006	7.37	24.4	3.92 °L	414	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:06 PM Notes:
Fuck It Pale Ale	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	97.43	8.43 °L	414	0
Author: Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:49 PM Notes:
1	No Profile Selected	10 Litres	1.07	1.014	7.4	45.91	6.84 °L	414	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 8:41 PM Notes:
Saison	Saison	5 Gallons	1.067	1.011	7.29	27.01	3.91 °L	414	0
Author: Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/22/2021 1:25 AM Notes:
Punisher 7BBL	American IPA	217 Gallons	1.069	1.012	7.44	68.64	9.91 °L	414	0
Author: Jtrjason Boil Size: 247.04 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 1:43 PM Notes:
OBRERA GOLDEN ALE	Blonde Ale	250 Litres	1.066	1.011	7.2	25.43	3.65 °L	414	0
Author: Casa técnica cervecera Boil Size: 272.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:23 PM Notes:
Zwei Staaten Uber	Clone Beer	3.6 Gallons	1.066	1.01	7.33	80.27	18.45 °L	414	4
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/9/2014 7:54 PM Notes: Total of 5 Gallons RO Water needed. Add salts per Other Ingredients list. Put 3.5 Gallons in the kettle to mash in. Heat up 1.5 gallon of water to 170F to wash the grain ball after pulled from kettle. Add Palm sugar to wort while it is heating to the boil. Should end up with 4.25 gallons to boil. This will leave 3.7 gallons for the fermenter.
Ruby G DIPA	Specialty IPA: New England IPA	23 Litres	1.068	1.012	7.3	59.59	5.3 °L	414	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/9/2020 4:52 AM Notes: Ruby Grapefruit Primary Fermentation addition; - 6 Ruby Grapefruits, 1 Litre Ruby Grapefruit Juice - 0.5kg Ruby Grapefruit Pulp, extracted from the Juicer - 0.15kg Ruby Grapefruit Zest from 5 Ruby Grapefruits
West Coast Swing IPA	American IPA	5.5 Gallons	1.069	1.013	7.33	62.22	4.18 °L	414	1
Author: fillwelix Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:16 PM Notes:
Corona Antidote IPA	American IPA	5.5 Gallons	1.071	1.016	7.26	50.36	4.3 °L	414	0
Author: poostank Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:19 PM Notes:
Chinook'd	American Pale Ale	5.5 Gallons	1.067	1.011	7.25	29.09	7.23 °L	414	0
Author: Jeremy T Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.122 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:10 PM Notes:
Citra SMaSH IPA	American IPA	13.5 Litres	1.068	1.012	7.35	41.44	10.44 °L	414	1
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 10/30/2019 5:07 PM Notes:
Postiljonen	British Strong Ale	20 Litres	1.066	1.01	7.37	34.57	16.51 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:08 PM Notes:
Mango IPA	American IPA	36 Litres	1.074	1.02	7.21	43.08	6.52 °L	414	1
Author: Nerubian Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:24 PM Notes: 10:45 - nižší cukrovarná 19:00 - uklizeno G před chmelovarem a laktózou: 1.059 OG: 1.075 D1: 1.024 - 14,3L - 6,69% D2: 1.024 - 13,5L - 6,69% Pro příště: použít 3 balíky US05 pro jistotu, uvidíme, jestli to stáhne FG - laktóza dává víc? Pokud proběhne správně priming, zkusit dopočítat reálný dopad laktózy oproti teoretickému.
Uncertainty Stout	American Stout	5.2 Gallons	1.073	1.018	7.18	46.65	33.42 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:59 PM Notes: 3 lbs pitted cherries, 3 pounds not pitted. Sat in there for several months. Kegged with 1 1/4 cup wheat extract, split evenly in 2 2.5 gallon kegs. FG actually ~ 1.012.
Pamela	Blonde Ale	23 Litres	1.068	1.014	7.17	26.54	7.42 °L	414	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 3/28/2016 1:18 PM Notes:
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