|
Sense Of Complacency Alpha
|
Strong Bitter
|
3 Gallons |
1.059 |
1.014 |
5.82 |
48.9 |
12.84 °L
|
376 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:24 PM |
| Notes: |
|
|
Ollie Pop
|
No Profile Selected |
465 Gallons |
1.05 |
1.005 |
5.86 |
46.34 |
3.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:05 PM |
| Notes: |
|
|
GA IPA
|
Specialty IPA: New England IPA
|
10.75 Gallons |
1.06 |
1.015 |
5.88 |
58.68 |
6.62 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 1/8/2024 9:19 PM |
| Notes: |
|
|
Bajor Buza
|
Weissbier
|
19 Litres |
1.051 |
1.007 |
5.85 |
16.23 |
6.08 °L
|
376 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 3:12 PM |
| Notes: |
|
|
Rogue Hazelnut Brown Clone
|
American Brown Ale
|
6 Gallons |
1.058 |
1.013 |
5.83 |
24.14 |
27.73 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/24/2022 7:31 PM |
| Notes: |
|
|
Send It Seltzer
|
No Profile Selected |
31 Gallons |
1.045 |
1 |
5.87 |
0 |
0.97 °L
|
376 |
0 |
|
|
Author:
|
|
SnowyRangeBrewery
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:57 PM |
| Notes: |
|
|
CAT OSMAN IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.88 |
55.98 |
6.67 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:00 PM |
| Notes: |
|
|
AMERICAN PALE ALE
|
Standard/Ordinary Bitter
|
20 Litres |
1.055 |
1.01 |
5.89 |
42.18 |
4.06 °L
|
376 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 159.2 g |
Creation
Date: 7/25/2021 7:11 AM |
| Notes: |
|
|
Chillup APA
|
American Pale Ale
|
5.6 Gallons |
1.055 |
1.012 |
5.84 |
48.56 |
4.95 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:12 PM |
Notes: yeast piched at 60F
ferment at 61F for 3 days, dry hop, allow to rise to 65F
FG: 1.011 |
|
|
Vanilla Razzleberry Expresso
|
American Porter
|
6.85 Gallons |
1.064 |
1.019 |
5.83 |
36.06 |
50 °L
|
376 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:35 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
46.04 |
4.73 °L
|
376 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.881 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:13 AM |
Notes: ABV : 5.5-6%
hop : 150g : whirlpool + DH only ?
IBU : faible (40)
Wheat can be as much as 10-50% |
|
|
22 IPA AMERICANA DOBLE
|
American IPA
|
505 Litres |
1.056 |
1.012 |
5.82 |
62.01 |
9.65 °L
|
376 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:21 AM |
| Notes: |
|
|
Amarillo Single Hop
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.81 |
58.86 |
5.38 °L
|
376 |
2 |
|
|
|
| Boil
Size: 13.81 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:40 PM |
| Notes: |
|
|
Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
25.54 |
43.11 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 1:27 PM |
| Notes: |
|
|
Winter Time
|
Winter Seasonal Beer
|
5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
9.9 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:51 PM |
| Notes: |
|
|
2019_11_28 Scottish 80
|
Scottish Export 80/-
|
5 Gallons |
1.062 |
1.018 |
5.82 |
23.06 |
14.91 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/28/2019 12:49 PM |
Notes: Into fermenter @ 68 F and fermented @ 68F. Bottled after 3 weeks. This is a nice beer. Plenty of Scottish character and flavor with less sweetness than a 90+/-.
Bottle conditioned at pretty low carb with 3 oz corn sugar. I will increase carbonation for next bath. I might tinker slightly with this recipe, but first change will be the carbonation. |
|
|
Hollister Hopyard IPA
|
American IPA
|
14 Gallons |
1.055 |
1.01 |
5.84 |
80.78 |
17.16 °L
|
376 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:31 PM |
| Notes: |
|
|
Porter
|
American Porter
|
45 Litres |
1.059 |
1.015 |
5.81 |
32.31 |
37.47 °L
|
376 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 6/20/2019 9:45 PM |
| Notes: |
|
|
Mikkellerish IPA
|
American IPA
|
11 Litres |
1.059 |
1.015 |
5.81 |
42.2 |
16.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:30 PM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
6.5 Gallons |
1.059 |
1.014 |
5.9 |
31.62 |
5.86 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:15 PM |
| Notes: |
|
|
|
|