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Low Alcohol NIPA Experiment

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.27 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Thorp
Hop Utilization: 97%
Calories: 73 calories (Per 500ml)
Carbs: 8.5 g (Per 500ml)

Created: Friday October 13th 2023

Original Gravity:

1.016

Final Gravity:

1.005

ABV (standard):

1.5%

IBU (tinseth):

50.8

SRM (morey):

2.4

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Thomas Fawcett - Lager (Pilsner) Malt400 g Lager (Pilsner) Malt	38	1.8	59.3%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	7.4%
75 g	Crisp Malting - Flaked Torrified Oats75 g Flaked Torrified Oats	33	3.2	11.1%
75 g	United Kingdom - Wheat75 g Wheat	37	2	11.1%
75 g	Crisp Malting - Caramalt75 g Caramalt	37	12	11.1%
675 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	50.76	27.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	0 min		36.4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		36.4%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	50.76	27.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		36.4%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		36.4%
55 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	82 °C	82 °C	60 min
Starting Mash Thickness: 8 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out.

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-10-13 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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