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Winter Warmer

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.4%

IBU (tinseth):

63.6

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	3	80%
0.40 kg	United Kingdom - Brown0.4 kg Brown	32	65	4%
0.05 kg	New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt	32.7	456.85	0.5%
0.85 kg	Gladfield - Light Crystal Malt0.85 kg Light Crystal Malt	35.4	31.98	8.5%
0.20 kg	Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	2%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	12	Boil	60 min	52.71	33.3%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.9	33.3%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	52.71	33.3%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	10.9	66.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	76 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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