American Pale Ale - APA Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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American Pale Ale - APA

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday September 18th 2023
1.054
1.014
5.3%
34.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 70%
1.50 kg Bestmalz - BEST Caramel Aromatic1.5 kg BEST Caramel Aromatic 34.5 19 30%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Leaf/Whole 15.5 Boil 60 min 23.89 40%
10 g CTZ10 g CTZ Hops Leaf/Whole 15.5 Boil 15 min 5.93 20%
20 g CTZ20 g CTZ Hops Leaf/Whole 15.5 Boil 5 min 4.76 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"American Pale Ale - APA" Blonde Ale beer recipe by Andres Castaño. All Grain, ABV 5.32%, IBU 34.59, SRM 9.99, Fermentables: (BEST Pale ale, BEST Caramel Aromatic) Hops: (CTZ) Other: (Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-27 20:23 UTC
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