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SÜYAI MILLA ANTÜ (TRABÜN)

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 164 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday November 9th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

8.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.50 kg	Belgian - Pilsner29.5 kg Pilsner	37	1.6	66.3%
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	11.2%
5 kg	German - Vienna5 kg Vienna	37	4	11.2%
5 kg	Invert Sugar Syrup5 kg Invert Sugar Syrup	36	1	11.2%
44.50 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-11-09 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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