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Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me/BYO
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday December 5th 2019

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Pilsner 5

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 50

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

42.1

EBC (ebcmorey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	German - Pilsner4.6 kg Pilsner	38	2.77	85.2%
400 g	German - Vienna400 g Vienna	37	9.18	7.4%
400 g	German - CaraFoam400 g CaraFoam	37	3.31	7.4%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.3	Mash	0 min	2.33	26.5%
22.02 g	Magnum22.02 g Magnum Hops	Pellet	10.2	Boil	60 min	26.54	19.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.29	Boil	30 min	8.96	26.5%
1 g	Irish moss1 g Irish moss Hops	Pellet	0	Boil	15 min		0.9%
30 g	Saaz30 g Saaz Hops	Pellet	3.3	Boil	10 min	4.24	26.5%
113.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	6.57	53%
22.02 g	Magnum (Pellet) 22.02 g Magnum (Pellet) Hops	26.54	19.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	8.96	26.5%
1 g	Irish moss (Pellet) 1 g Irish moss (Pellet) Hops		0.9%
113.02 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	67 °C	67 °C	70 min
	Infusion	--	77 °C	10 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 67 °C

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3g Gypsom 3g Calcium Chloride 1g Epsom .19g Tartaric acid
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 15/12/19

Pre-boil 1.047
OG 1.056 (Estimated) (Hydrometer tube broke)
FG 1.013
ABV 5.6%

Cubed

16/12/19 1L Yeast starter (Shaken) pitched with oxygen

1-1-2020 Kegged (Without cold crashing)

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-01 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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