Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale |
$ 1.89 / lb $ 18.90 |
38 | 3.75 | 77.7% |
10 oz | Proximity - Crystal 60 |
$ 2.19 / lb $ 1.37 |
35 | 60 | 4.9% |
10 oz | Briess - Caramel Vienne 20L Malt |
$ 2.19 / lb $ 1.37 |
35.9 | 20 | 4.9% |
10 oz | Gambrinus - Canadian - Honey Malt |
$ 2.19 / lb $ 1.37 |
37 | 25 | 4.9% |
10 oz | American - Caramel / Crystal 120L |
$ 1.99 / lb $ 1.24 |
33 | 120 | 4.9% |
2 oz | Briess - Midnight Wheat Malt |
$ 1.99 / lb $ 0.25 |
25 | 550 | 1% |
4 oz | Simpsons - Chocolate Malt |
$ 2.08 / lb $ 0.52 |
31.7 | 444 | 1.9% |
206 oz / $ 25.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Columbus |
$ 9.99 / lb $ 0.44 |
Pellet | 16.1 | Boil | 30 min | 24.02 | 41.2% |
1 oz | HP 15 Williamette |
$ 2.49 / oz $ 2.49 |
Pellet | 5.4 | Boil | 5 min | 2.99 | 58.8% |
1.70 oz / $ 2.93 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.4 qt | Single Infusion | Infusion | 152 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 0.3 oz Temp: 68 °F CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |