Bachelor Bitter Beer Recipe | All Grain Strong Bitter by Midas Nanobrasserie | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bachelor Bitter

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: BYO
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday May 30th 2020
Similar Recipes

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

1.053
1.013
5.3%
30.2
13.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 83.7%
0.70 kg American - Caramel / Crystal 80L0.7 kg Caramel / Crystal 80L 33 80 14%
0.12 kg German - Wheat Malt0.115 kg Wheat Malt 37 2 2.3%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 24.25 20%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 5.99 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 40%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 67 °C 60 min
12 L Fly Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 g Irish Moss Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 7 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bachelor Bitter" Strong Bitter beer recipe by BYO. All Grain, ABV 5.28%, IBU 30.24, SRM 13.7, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Wheat Malt) Hops: (Nugget, Willamette, East Kent Goldings) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
253
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 21:07 UTC
NEW Water Requirements:
Bachelor Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bachelor Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information