Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller ESB/LP Double	Strong Bitter	41 Litres	1.053	1.019	4.54	31.28	8.21 °L	277	0
Author: malcolmg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/14/2020 6:58 PM Notes: This will be split in two: 1) will be an ESB, DH with either target or EKG 2) will be a London Pride, diluted w boiled water. To do this, would brew 38.5L, and add 16.5L of this to 5.5L water on the LP batch. Yeast is 0.5L WLP002 slurry I scooped from the bottom of my fermenter from my last batch (Jarl). To convince myself all was well, I made a 1.5L starter with 50% of the slurry. It kicked off nicely. At the present time I don't have Challenger. I will try to buy tomorrow. I read that german Perle is an alternative, which I have, but not enough of. If I can't find any, will replace with EKG/Fuggles/ or something/.
Vienna Ale Smash	Blonde Ale	1 Gallons	1.054	1.01	5.75	23.31	5.86 °L	277	2
Author: Stiff Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:13 AM Notes:
Dark Soul Mild Ale	Dark Mild	5 Gallons	1.044	1.011	4.21	23.78	20.24 °L	277	3
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:02 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.074	1.019	7.3	20.75	17.48 °L	277	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:38 PM Notes:
GH Mild	Dark Mild	23 Litres	1.034	1.007	3.62	20.7	19.41 °L	277	1
Author: Obscure Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 10:17 AM Notes:
Sorgenfri Extra Special Bitter	Strong Bitter	10 Litres	1.063	1.018	5.84	35.83	13.27 °L	277	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 3/20/2021 5:57 PM Notes:
Falls Chick	Blonde Ale	5.5 Gallons	1.05	1.009	5.45	16.24	6.34 °L	277	1
Author: Tater_Salad Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 7:08 PM Notes: "A blonde ale you don't F with" I ended up having some issues with efficiency and missed my target by a mile (I think I'm crushing too small).
Britmild Olaus	Dark Mild	14 Litres	1.039	1.013	3.35	19.73	15.31 °L	277	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:21 PM Notes:
Red Ale David	Irish Red Ale	40 Litres	1.047	1.012	4.6	37.88	13.8 °L	277	0
Author: CLDAVID Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:14 PM Notes:
Lockdown English Pale Ale	English IPA	19 Litres	1.041	1.012	3.91	33.92	10.13 °L	277	1
Author: ibriggs82 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:19 PM Notes:
Smashed Mosaic	American Pale Ale	15 Litres	1.062	1.01	6.77	38.97	6.93 °L	277	3
Author: Jimmer6009 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:43 PM Notes:
Old Guy American 2.0	Blonde Ale	5.25 Gallons	1.041	1.008	4.34	0	3.47 °L	277	0
Author: dan880@verizon.net Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 3:41 PM Notes:
Bramling Cross Bitter	Strong Bitter	5 Gallons	1.047	1.012	4.65	38.3	6.32 °L	277	0
Author: hexenduction Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:51 AM Notes:
Pale American Ale	Blonde Ale	23 Litres	1.056	1.014	5.51	41.91	5.38 °L	277	0
Author: Radu Lupu Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 2:41 PM Notes:
Bitter Old Guy Ale	Strong Bitter	5 Gallons	1.05	1.011	5.08	42.93	14.78 °L	277	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 6:14 PM Notes:
CAM Hazy Pale	American Pale Ale	6.5 Gallons	1.056	1.015	5.39	40.8	5.23 °L	277	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:53 PM Notes:
Danger Mouse 2.0	Dark Mild	5.5 Gallons	1.043	1.013	3.96	19.37	22.82 °L	277	0
Author: Jarrod Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/15/2019 2:06 AM Notes:
Black Bretty (Bambalambicus)	Irish Stout	15 Litres	7.986	2.121	3.08	0	21.44 °L	277	0
Author: TwoToques Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:28 PM Notes:
Sunday Pale Ale	American Pale Ale	4.5 Litres	1.05	1.01	5.33	56.83	6.49 °L	277	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:26 PM Notes:
Apau	American Pale Ale	10 Litres	1.004	1.001	0.36	58.35	6.83 °L	277	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:21 PM Notes:
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