Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Testing Grain Absorption	No Profile Selected	5.5 Gallons	1.058	1.013	5.87	0	3.81 °L	309	0
Author: Pricelessbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:00 PM Notes:
Mom's Home Mango Habanero APA	Specialty Fruit Beer	5 Gallons	1.055	1.01	5.83	56.8	3.23 °L	309	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 3:54 PM Notes: Adding one Mango and 4 Habanero's post ferm Vigorous shaking
Vick Voss 2 Electric Bugaloo	No Profile Selected	5.5 Gallons	1.055	1.01	5.83	65.92	5.14 °L	309	0
Author: nomad119 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 4:18 PM Notes:
Rogue Hazelnut Brown Clone	American Brown Ale	6 Gallons	1.058	1.013	5.83	24.14	27.73 °L	309	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/24/2022 7:31 PM Notes:
B DUBBS	Belgian Dubbel	5.5 Gallons	1.062	1.017	5.91	24.88	17.84 °L	309	0
Author: Scott23 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:12 PM Notes: Great Fermentations describes this style as: Rich and complex with a strong malty sweetness that finishes moderately dry. Dried fruit and chocolate flavors are balanced with a slight spicy fruitiness derived from the Belgian yeast. This is a beer that will surely improve and develop with age!
Mindful Monkeys	No Profile Selected	372 Gallons	14.608	3.79	5.85	0	4.22 °L	309	0
Author: lostcook Boil Size: 397 Gallons Boil Time: 70 Boil Gravity: 13.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:58 PM Notes:
Furly Surious APA	American Pale Ale	5.6 Gallons	1.055	1.01	5.91	37.71	13.08 °L	309	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:14 PM Notes:
Tropical IPA	American IPA	48 Litres	1.049	1.004	5.91	0	4.07 °L	309	0
Author: Presidentti Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 11:01 PM Notes:
Awesome Recipe	Irish Extra Stout	20 Litres	1.062	1.018	5.82	37.41	41.55 °L	309	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:32 AM Notes:
JJ Citra Rye Clone-ish	American Pale Ale	5 Gallons	1.062	1.018	5.79	87.82	9.88 °L	309	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:52 AM Notes:
Shoot The Moon	American Light Lager	10 Gallons	1.052	1.007	5.82	8.24	2.32 °L	309	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 15 minutes Creation Date: 4/21/2017 8:16 PM Notes: Hops at start of boil , Malt at 30 min along with sugar and dried sweet orange peel with whirlfloc tablet and nutrient at final 15min
Raison The Dead Rye Saison	Saison	5 Gallons	1.056	1.012	5.87	24.2	7.49 °L	309	0
Author: Mr.Beersman Boil Size: 7 Gallons Boil Time: 77 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/19/2020 11:24 PM Notes: Water volumes may vary. I’m using Mash and Brew w pump.
Utvik Juleale	Holiday/Winter Special Spiced Beer	25 Litres	1.058	1.013	5.85	28.59	19.23 °L	309	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:03 PM Notes:
TBNL NEIPA	English IPA	5.5 Gallons	1.064	1.019	5.89	29.61	4.13 °L	309	0
Author: bmwilsonmd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:21 PM Notes: Custom NEIPA with just random changes to make my own
5 - NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.87	40.12	5.19 °L	309	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:45 PM Notes: FirestoneWalker MindHaze Hops: Kettle: Cashmere, Mandarina. Dry Hop: El Dorado, Idaho 7, Azacca, Mosaic, Cashmere
Pivo Pilsner Clone	German Pilsner (Pils)	5.5 Gallons	1.059	1.014	5.86	53.37	4.39 °L	309	0
Author: Tony Butt Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 6:00 PM Notes:
Mosaic Promise SMASH	American IPA	11 Litres	1.057	1.013	5.8	68.09	5.57 °L	309	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:54 PM Notes:
Rødnisse	Fruit Beer	21 Litres	1.057	1.013	5.8	18.82	4.87 °L	309	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6.5 Creation Date: 11/11/2018 2:08 PM Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen.
028 - Simple En Canne	Fruit Beer	26 Litres	1.048	1.003	5.87	33.92	3.18 °L	309	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:28 AM Notes: Sucre = Cane de fruits Dole estimé à 475g de sucres fermentissible. (ajouté au fermenteur en même temps que le moût & levure). Mash PH: 5.9 OG 1.041 avant ajout des fruits. Bouillage (collé) par accident des fruits en canne. OG total non calculée. Devrat être 1.048. Pas de Irish Moss BIAB première fois.
R&C IPA	American IPA	5.5 Gallons	1.058	1.014	5.81	49.82	10.26 °L	309	0
Author: ckramlich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:22 PM Notes:
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