Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ganda's Pale Ale	American Pale Ale	50 Litres	1.062	1.014	6.31	48.69	6.83 °L	277	0
Author: Ganda Boil Size: 59.83 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 7/21/2020 6:33 PM Notes:
Northern Monk Faith Clone	American IPA	20 Litres	1.057	1.017	5.22	48.09	5.25 °L	277	0
Author: otherworlds Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 8:07 AM Notes:
April Stout	Dry Stout	50 Litres	1.066	1.017	6.45	71.64	44.82 °L	277	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/6/2022 5:32 AM Notes: Planning to add 6 lit of water into fermenter which should bring O.G. to 1.055
West Coast IPA: "Field Trip"	American IPA	6.5 Gallons	14.118	2.957	6.01	63	4.69 °L	277	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:27 PM Notes:
FPB14 Porter	Brown Porter	18 Litres	1.07	1.018	6.89	29.84	39.08 °L	277	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:31 PM Notes:
PB Milk Stout	Sweet Stout	21 Litres	1.054	1.014	5.33	20.82	33.58 °L	277	0
Author: The Unicorn Lodge Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:56 PM Notes:
Look To The Cookie (Black And White Cookie)	Sweet Stout	2 Gallons	1.076	1.026	6.6	31.58	25.69 °L	277	1
Author: Linen Closet Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:55 PM Notes:
Evil Twin - Hoppy Red Ale	American Amber Ale	4 Gallons	1.059	1.013	6.11	47.04	21.47 °L	277	0
Author: Brad Petersen Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:09 AM Notes:
Teste De Ale Basica	American Pale Ale	10 Litres	1.054	1.01	5.72	42.7	6.5 °L	277	0
Author: Aládio Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:47 AM Notes:
Devil's IPA Röszke	English IPA	20 Litres	1.065	1.018	6.23	50.76	8.4 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 257.6 g Creation Date: 8/4/2020 9:28 AM Notes:
Frankenstein Dark IPA	American IPA	20 Litres	1.078	1.017	7.98	63.3	15.31 °L	277	0
Author: Brenton86 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:09 AM Notes:
Dejan Porter Barrel Aged	Robust Porter	24 Litres	1.056	1.017	5.12	47.77	29.84 °L	277	1
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:16 AM Notes:
Samhain Stout	American Stout	5.5 Gallons	1.055	1.014	5.32	27.11	41.43 °L	277	1
Author: MarkyMarc73 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:44 PM Notes:
NEIPA Try 2	English IPA	10 Litres	1.044	1.008	4.84	67.62	2.93 °L	277	0
Author: Kapsyleramera Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/14/2020 7:30 PM Notes:
Milk Stout	Dry Stout	10 Litres	1.062	1.019	5.63	12.29	39.7 °L	277	0
Author: Neale Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 12/5/2019 8:14 PM Notes: Mash in big pot in bag, put in oven on std oven set to 80degc to hold temp at 69degc Mashout by lifting bag, onto drainer over boil pot, then sparge up to correct volume
Stout 2019	Russian Imperial Stout	15 Litres	1.076	1.017	7.7	46.24	36.61 °L	277	0
Author: brewdini Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:22 PM Notes:
Lockdown Stout	Dry Stout	10 Litres	1.049	1.009	5.24	34.55	30.99 °L	277	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:49 PM Notes: recipe written for a split 5L got 100g of honey, and 5L got 10 g of brambling cross dry hop
Choronzon	Russian Imperial Stout	7 Litres	1.104	1.019	11.15	119.91	50 °L	277	0
Author: satan Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:36 AM Notes:
Do Not Presume Or Despair	American Stout	1 Gallons	1.059	1.014	5.98	38.89	50 °L	277	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:22 PM Notes:
Hazy Bois	English IPA	5 Gallons	1.072	1.023	6.5	88.88	4.21 °L	277	0
Author: godkidd Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:34 AM Notes:
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