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Pivo Pilsner Clone

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday February 15th 2019

You Otter Know

by Hopeful Brewing

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 45

Electric Lederhosen

by Jon Meuzelaar

OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

53.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt	36.8	2.43	90.9%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	15	Boil	60 min	37.85	21.5%
0.75 oz	Spalter Select (Germany)0.75 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	20 min	5.73	23.1%
0.75 oz	Saphir0.75 oz Saphir Hops	Pellet	4.25	Boil	20 min	6.96	23.1%
0.55 oz	Spalter Select (Germany)0.55 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	5 min	1.38	16.9%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Whirlpool	0 min	1.45	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	37.85	21.5%
1.30 oz	Spalter Select (Germany) (Pellet)	7.11	40%
1.25 oz	Saphir (Pellet)	8.41	38.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.53 gal	quarts @ 155.7	Infusion	--	152 °F	60 min
	Mashout	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-06-22 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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