NEIPA 140621
|
Specialty IPA: New England IPA
|
20 Litres |
1.048 |
1.011 |
4.74 |
60.34 |
6.4 °L
|
277 |
0 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/6/2021 3:04 PM |
Notes: |
|
NEIPA 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.013 |
6.28 |
46.09 |
6.7 °L
|
277 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 9:48 AM |
Notes: |
|
Hazy Mosaic #2
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.018 |
6.74 |
28.04 |
5.2 °L
|
277 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 12/24/2022 9:57 PM |
Notes: Make 1L yeast starter. (1L tap water to 100g DME).
Modified version of original Hazy Mosaic, but swapped malted oats for the naked golden oats. |
|
Weather Report2
|
Specialty IPA: New England IPA
|
340 Litres |
1.063 |
1.016 |
6.18 |
38.58 |
3.9 °L
|
277 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:14 AM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.01 |
6.12 |
33.28 |
6.74 °L
|
277 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:55 PM |
Notes: |
|
La Cruda Realidad
|
Specialty IPA: New England IPA
|
18 Litres |
1.102 |
1.019 |
11.01 |
30.06 |
9.97 °L
|
277 |
0 |
|
|
Boil
Size: 18.95 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:45 PM |
Notes: |
|
Four The Shore Session
|
Specialty IPA: New England IPA
|
278 Gallons |
1.057 |
1.02 |
4.93 |
13.73 |
3.69 °L
|
277 |
0 |
|
|
Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:12 PM |
Notes: |
|
NEIPA V3
|
Specialty IPA: New England IPA
|
24 Gallons |
1.075 |
1.012 |
8.27 |
35.58 |
5.26 °L
|
277 |
0 |
|
|
Boil
Size: 28.55 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:20 PM |
Notes: |
|
Tropical NEIPA Experiment 3
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.017 |
6.1 |
42.41 |
4.2 °L
|
277 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 6:14 PM |
Notes: |
|
Peeling Good IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.38 |
46.92 |
4.45 °L
|
277 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:05 PM |
Notes: |
|
New IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.28 |
33.27 |
6.86 °L
|
277 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:19 PM |
Notes: |
|
Undertaker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.45 |
40.27 |
4.86 °L
|
277 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 9:04 PM |
Notes: |
|
DHDDHDIPA #1
|
Specialty IPA: New England IPA
|
68.1 Litres |
1.076 |
1.013 |
8.26 |
90.27 |
4.96 °L
|
277 |
0 |
|
|
Boil
Size: 79.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:02 PM |
Notes: |
|
Holy Roller Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.74 |
47.37 |
4.45 °L
|
277 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 6:27 PM |
Notes: |
|
Robo 16v Idaho/Citra NEIPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.066 |
1.018 |
6.36 |
75.93 |
4.31 °L
|
277 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:22 PM |
Notes: |
|
Umbongo
|
Specialty IPA: New England IPA
|
23 Litres |
1.082 |
1.028 |
7.18 |
27.41 |
8.01 °L
|
277 |
0 |
|
|
Boil
Size: 27.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61.3 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 10:47 AM |
Notes: |
|
Lisbon NEIPA
|
Specialty IPA: New England IPA
|
5.2 Litres |
1.052 |
1.012 |
5.25 |
49.53 |
4.81 °L
|
277 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:54 PM |
Notes: |
|
1791 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
33.85 |
5.44 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 5:42 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
Berken's NEIPA
|
Specialty IPA: New England IPA
|
23.1 Litres |
1.053 |
1.012 |
5.41 |
41.84 |
5.02 °L
|
277 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:28 PM |
Notes: Je suis parti d'une recette de Focal Banger (The Alchemist) |
|
덕후 뉴잉글랜드
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.014 |
6.86 |
38.96 |
4.8 °L
|
277 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:11 PM |
Notes: |
|
|
|