Lazy Hazy #3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.016 |
7.63 |
54.35 |
6.96 °L
|
253 |
1 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 9:26 PM |
Notes: |
|
Chilli, Ginger & Orange Milkshake IPA Variant 5.5%
|
Specialty IPA: New England IPA
|
25 Litres |
1.048 |
1.006 |
5.54 |
115.54 |
4.3 °L
|
253 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:13 PM |
Notes: Will decide later what fruit to use for dry hopping
Will also add ginger |
|
Ginger & Orange Milkshake IPA Variant
|
Specialty IPA: New England IPA
|
25 Litres |
1.048 |
1.006 |
5.54 |
115.54 |
4.3 °L
|
253 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:03 PM |
Notes: Will decide later what fruit to use for dry hopping
Will also add ginger |
|
Blueberry DIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.014 |
7.37 |
66.03 |
5.46 °L
|
253 |
0 |
|
|
Boil
Size: 7.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 9:22 PM |
Notes: |
|
Oat Cream Ipa
|
Specialty IPA: New England IPA
|
1050 Litres |
1.054 |
1.013 |
5.3 |
0 |
5.9 °L
|
253 |
0 |
|
Author:
|
|
Surajkumar
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:42 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.011 |
5.89 |
37.26 |
6.28 °L
|
253 |
0 |
|
|
Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 6/21/2021 11:02 AM |
Notes: |
|
Misty Sunset(El Dorado SHIPA Clone)
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.044 |
1.009 |
4.59 |
51.83 |
3.17 °L
|
253 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:11 PM |
Notes: No sparge
Boil 93.3℃
S.G. 1.052
F.G. 1.010
ABV 5.5%
IBU 58
Fermentation 1½Week |
|
Lisbon NEIPA
|
Specialty IPA: New England IPA
|
5.2 Litres |
1.052 |
1.012 |
5.25 |
49.53 |
4.81 °L
|
253 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:54 PM |
Notes: |
|
Hazy Sutter Nights
|
Specialty IPA: New England IPA
|
155 Gallons |
1.067 |
1.02 |
6.13 |
0 |
4.06 °L
|
253 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:32 PM |
Notes: |
|
KVIEK NEIPA 2
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.79 |
25.02 |
5.24 °L
|
253 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:17 AM |
Notes: |
|
Standard Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.53 |
7.82 |
5.3 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:02 PM |
Notes: |
|
BestDayEver NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.8 |
37.45 |
4.88 °L
|
253 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:12 AM |
Notes: |
|
Hazy IPA 10-8-20
|
Specialty IPA: New England IPA
|
171 Gallons |
18.695 |
5.291 |
7.4 |
50.13 |
6.9 °L
|
253 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:01 PM |
Notes: |
|
Pineapple Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.026 |
7.14 |
34.24 |
6.2 °L
|
253 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:39 PM |
Notes: |
|
Ben Nebula
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.019 |
6.68 |
61.81 |
6.65 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:57 PM |
Notes: |
|
Citraxy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
61.67 |
7.22 °L
|
253 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:15 AM |
Notes: OG Hydrometer: 1.066
OG Refractometer: 16 Brix |
|
Unlimited Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
58.47 |
4.47 °L
|
253 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:51 PM |
Notes: |
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
2000 Litres |
1.063 |
1.014 |
6.42 |
58.31 |
5.08 °L
|
253 |
0 |
|
|
Boil
Size: 2205.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:59 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Home Schooled
|
Specialty IPA: New England IPA
|
16.3 Gallons |
1.066 |
1.011 |
7.18 |
38.75 |
4.68 °L
|
253 |
1 |
|
|
Boil
Size: 20.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 11:40 AM |
Notes: |
|
Galaxy Pineapple Neipa
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.037 |
1.008 |
3.77 |
12.14 |
3.08 °L
|
253 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:52 PM |
Notes: |
|
|
|