Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thin Film - IPA	American IPA	5.5 Gallons	1.068	1.015	6.98	56.67	4.93 °L	390	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 11:47 PM Notes:
Dubbel 2025	Belgian Dubbel	220 Gallons	1.068	1.013	7.14	23.01	19.95 °L	390	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 12:02 AM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.068	1.013	7.2	70.29	9.65 °L	390	1
Author: JoeSuave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/3/2023 7:24 AM Notes:
Barrel Saison 3.0/Festbier	Festbier	12 Gallons	1.056	1.001	7.17	23.08	4.92 °L	390	0
Author: El Gertez Boil Size: 13.875 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 4:26 AM Notes:
New Dog RYE IPA	No Profile Selected	5.5 Gallons	1.066	1.013	7.01	41.45	4.36 °L	390	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.121 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:29 PM Notes: 5/1/23 brew, osg =1.068, very cloudy despite irish moss 5/22- keg, awesome good, esg=1.012 had to mail order so i used whole pound increments to save cost
What About Dan?	Specialty IPA: New England IPA	108 Gallons	17.508	4.579	7.08	24.67	4.93 °L	390	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:43 PM Notes:
Super Rye	Roggenbier	5.5 Gallons	1.072	1.018	7.16	21.45	20 °L	390	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:45 PM Notes:
Bonnybrew Hazy IPA	American IPA	11 Gallons	1.068	1.015	7.04	79.59	4.05 °L	390	1
Author: Galenzorz Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 7:05 PM Notes:
DDH NEIPA1	Specialty IPA: New England IPA	30 Litres	1.078	1.024	7.19	51.41	5.77 °L	390	0
Author: MARIS OTTER Boil Size: 42.13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 11/8/2021 10:19 AM Notes:
Rye -Extract 5/23	No Profile Selected	5.5 Gallons	1.066	1.011	7.25	28.84	7.02 °L	390	0
Author: Tomio Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:48 PM Notes:
Club Brew Class 1-20-18	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	0	9.04 °L	390	2
Author: fairfax backyard farmer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:16 PM Notes: YEAST is Wyeast 1056 American Ale Not Abbey Ale 530
Chico Vikingo (Kveik IPA)	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7	37.51	6.33 °L	390	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:58 PM Notes:
Kettle Soured Brown - Barrel Aged	Oud Bruin	6.25 Gallons	1.071	1.017	7.13	16.19	19.66 °L	390	0
Author: cpar38 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:00 AM Notes: After mas, brought to 190F, then chilled to 100F. Pitched 4 Goodbelly Mango Shots - Original pH was 5.45 After 28 hr, pH dropped to 3.5 Boiled for 60 minutes, chilled, racked to fermenter. 0 hr - 5.45 pH 4 hr - 5.33 pH 17 hr - 3.78 pH 24 hr - 3.5 pH 28 hr - 3.5 pH
The Road Goes On Forever ( The Party Never Ends)	Specialty IPA: New England IPA	6 Gallons	1.076	1.022	7.11	38.62	7.17 °L	390	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:59 PM Notes: 3 tsps. Gypsum / 3 tsps. Ca/Cl to 9 Gal. H2O 40 hrs before Brewday. Mashed in for 70 - 75 min.
Christmas Ale	Clone Beer	5.5 Gallons	1.073	1.018	7.15	29.2	13.28 °L	390	0
Author: ad103458 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:27 AM Notes:
Red Saison	Saison	410 Litres	1.064	1.01	7.1	22.41	14.35 °L	390	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:41 PM Notes:
Hopuloid	Specialty IPA: Brown IPA	6 Gallons	1.066	1.012	7.1	67.69	13.92 °L	390	2
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:35 AM Notes:
Awesome Recipe	American Stout	21 Litres	1.069	1.016	7	0	35.5 °L	390	0
Author: halldorr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:06 PM Notes:
Blond Ale	Belgian Blond Ale	2.75 Gallons	1.064	1.011	7.04	25.08	4.23 °L	390	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:11 PM Notes:
Uncertainty Stout	American Stout	5.2 Gallons	1.073	1.018	7.18	46.65	33.42 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:59 PM Notes: 3 lbs pitted cherries, 3 pounds not pitted. Sat in there for several months. Kegged with 1 1/4 cup wheat extract, split evenly in 2 2.5 gallon kegs. FG actually ~ 1.012.
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