Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Alone IPA	American IPA	20 Litres	1.052	1.012	5.27	14.42	3.45 °L	365	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:35 PM Notes:
Willamette BLONDE ALE (BCS)	Blonde Ale	6 Gallons	1.053	1.013	5.31	20.42	4.45 °L	365	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/9/2024 5:39 PM Notes:
Hefen Can Wait 5-2022	Weissbier	6 Gallons	1.052	1.012	5.32	14.71	3.44 °L	365	0
Author: Jay Avrett Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:33 PM Notes:
Porter	No Profile Selected	40 Litres	1.054	1.013	5.29	0	34.55 °L	365	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:30 AM Notes:
Swampy Bohemian Pilsner (update)	Czech Pale Lager	22.7 Litres	1.056	1.015	5.32	31.94	3.8 °L	365	1
Author: Don Mills Boil Size: 35.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:04 PM Notes:
Grätzer	American Pale Ale	21 Litres	1.053	1.013	5.27	21.06	5.08 °L	365	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 88.4 g Creation Date: 7/28/2021 9:03 AM Notes:
Rakaubro Pils	Bohemian Pilsener	5.5 Gallons	1.047	1.007	5.26	39.23	3 °L	365	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 3:03 PM Notes:
Kolsch 21	Kölsch	11 Gallons	1.052	1.012	5.29	20.16	4.19 °L	365	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/3/2021 9:31 PM Notes: Step mash - 147F to 154F to 160F. Brewed 10/13/21.
Búzamező Level 2_50L	Weissbier	47 Litres	1.06	1.02	5.26	17.28	4.03 °L	365	0
Author: Tommy Filo Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 367.7 g Creation Date: 3/22/2021 9:21 AM Notes:
AMWheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.3	99.91	4.79 °L	365	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 11:13 PM Notes:
Doublebatch German Altbier	Kölsch	10.5 Gallons	1.053	1.013	5.3	46.25	16.47 °L	365	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:44 PM Notes:
Mosaic Cryo 100% Pilsner	German Pilsner (Pils)	12 Gallons	1.048	1.008	5.29	0	3.02 °L	365	0
Author: Jolson Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:35 PM Notes:
SloPA	English IPA	1000 Litres	13.301	3.439	5.3	50.31	8.01 °L	365	0
Author: a.niemtsev Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:59 AM Notes:
Sharona (All Grain)	International Pale Lager	5.5 Gallons	1.048	1.008	5.27	15.18	5.73 °L	365	1
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 6/3/2019 11:30 PM Notes:
Awesome Recipe	American Pale Ale	1200 Litres	1.054	1.013	5.3	16.97	5.32 °L	365	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:06 PM Notes:
SLick	American Pale Ale	13.5 Gallons	1.053	1.012	5.27	157.52	3.55 °L	365	0
Author: DeLiquid Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:39 PM Notes:
AIH Sierra Nevada Clone	American Pale Ale	5 Gallons	1.054	1.013	5.29	45.16	9.1 °L	365	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:16 PM Notes:
ANZ Pale Ale	American Pale Ale	19 Litres	1.049	1.009	5.27	31.34	5.99 °L	365	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:48 AM Notes:
Wiki Waki Springs	Witbier	3 Gallons	1.05	1.009	5.3	15.52	3.51 °L	365	0
Author: kbuck210 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:55 PM Notes: Belgian candi sugar at 15min Ferment for at least 14 days at a constant 70 degrees if possible. Add remainder of orange peel when racking to secondary Cold crash for 3 days then rack to bottles
IPA DURA	American IPA	50 Litres	1.052	1.012	5.34	73.11	7.72 °L	365	0
Author: Alefranc Boil Size: 50 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:48 PM Notes: Added 0.5Kg of RAPADURA ( brown cane sugar ) at the begining of boil expecting to improve the SRM and OG .
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