Homebrew Beer Recipes

Page 9574 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	American Pale Ale	6 Gallons	1.049	1.012	4.87	33.43	5.67 °L	367	0
Author: caribbeanbrewing Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:51 PM Notes:
/ghigh Grav Pils Brmb	International Pale Lager	2400 Litres	11.208	1.964	4.91	21.54	2.8 °L	367	0
Author: Kucers Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:36 PM Notes:
Shining Star1	No Profile Selected	120 Litres	1.05	1.012	4.89	19.83	3.18 °L	367	0
Author: jamescassidydesign@gmail.com Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 1:46 PM Notes: 発酵温度は18.5度 煮沸時間は90分 蛋白をしっかりと固めて綺麗にする。
LuLu Pumpkin Ale	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	21.5	9.76 °L	367	3
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 3:36 PM Notes:
1851 English IPA	English IPA	23 Litres	1.056	1.018	4.99	29.97	8.3 °L	367	0
Author: Moorland Brewer Boil Size: 29.63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:39 PM Notes:
Awesome Recipe	Mild	5 Gallons	1.052	1.015	4.88	28.85	18.97 °L	367	0
Author: BrewUnited Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:11 PM Notes:
Hefeweizenish	Weissbier	5 Gallons	1.049	1.012	4.87	11.76	4.03 °L	367	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:25 AM Notes:
Licence To Thrill	American Pale Ale	43 Litres	1.051	1.013	4.99	35.84	5.27 °L	367	0
Author: ant@craftybeerclub.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:27 AM Notes:
Pilsner	German Pils	12 Gallons	1.053	1.015	4.93	44.93	3.44 °L	367	0
Author: pdxcoug Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:21 AM Notes:
Be Haze And Shut Up!	American IPA	5.5 Gallons	1.053	1.016	4.87	151.8	4.41 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/16/2020 2:20 PM Notes:
Stout Dry	Dry Stout	21 Litres	1.043	1.005	4.93	40.64	33.36 °L	367	0
Author: Zeduregis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 9:48 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.95	12.86	3.87 °L	367	0
Author: Mscott Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:06 PM Notes:
2nd Shift Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	4.94	24.69	3.53 °L	367	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:48 AM Notes: chill to 51f ferment at 51f for 1 week allow to raise to 60f hold for 2 days drop by 3f per day for 1 week until 38f lager at 33f 2/3 months
Czech Pilsner V1	Czech Premium Pale Lager	21 Litres	1.049	1.012	4.89	10.7	3.01 °L	367	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 12 PSI at 4 degrees C Creation Date: 8/6/2019 6:54 PM Notes: Spunding valve set to 14 PSI Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 1L starter, 100g Light DME, aiming for 1.036 OG FG
One Over	Gose	5.5 Gallons	1.047	1.009	5	5.14	3.64 °L	367	0
Author: meathead Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:48 PM Notes: 7/3 mash at 150.boiled 20 min, cooled to 90,added 1 oz lactic acid for ph about 4.0, wait 3 days at room temp, 78. 7/6 ph still 3.8-4.0, boil 20 min, add 1 oz. sea salt , 4 zests of lime, 1/2 oz. corriander, 1 tsp cracked pepper had the right aroma, not buyteric
Lemondrop Wheat	American Wheat Beer	11 Gallons	1.05	1.013	4.92	21.73	3.86 °L	367	1
Author: JAshby Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:45 AM Notes:
PG Blackberry Mild On Oak	Ordinary Bitter	1 Gallons	1.051	1.014	4.91	67.32	7.71 °L	367	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/8/2018 4:31 AM Notes:
Awesome Recipe	Dunkles Weissbier	15 Litres	1.052	1.014	4.98	3.34	3.3 °L	367	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:58 PM Notes:
Arizona Pinecone Ale (Experimental)	Belgian Pale Ale	4 Gallons	1.048	1.011	4.93	0	11.24 °L	367	0
Author: Joshua Newmark Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes: I may use some orange peel from Phoenix citrus trees. The pinecones when boiled in water release cedar, citrus and other Woody scents.
Friend Beer 2k17	Blonde Ale	5.5 Gallons	1.046	1.008	4.96	22.65	3.92 °L	367	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 9:06 PM Notes:
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