|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.182 |
1.029 |
20.09 |
0 |
4.99 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:04 AM |
| Notes: |
|
|
Whiskey Mash
|
Belgian Golden Strong Ale
|
8 Gallons |
1.111 |
1.028 |
10.96 |
0 |
20.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 10:23 PM |
| Notes: |
|
|
Trojniak 1
|
Semi-Sweet Mead
|
6 Gallons |
1.134 |
1.027 |
14.09 |
0 |
6.03 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:58 PM |
| Notes: Trojniak mead to use up honey in basement |
|
|
Poitin - Barley, Wheat, Molasses
|
No Profile Selected |
25 Litres |
1.111 |
1.016 |
12.59 |
0 |
37.98 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:13 AM |
| Notes: |
|
|
Mead
|
No Profile Selected |
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 63 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:16 PM |
| Notes: |
|
|
Eisbock X 20
|
Maibock/Helles Bock
|
20.8 Litres |
1.105 |
1.026 |
10.35 |
15.76 |
25.3 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:51 AM |
| Notes: |
|
|
Adambier
|
No Profile Selected |
4 Gallons |
1.092 |
1.007 |
11.05 |
107.51 |
24.89 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 2:28 PM |
| Notes: |
|
|
Wheat Whine
|
Wheatwine
|
5.5 Gallons |
1.121 |
1.024 |
12.76 |
51.65 |
6.35 °L
|
375 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 2:09 PM |
| Notes: |
|
|
Old Monster
|
American Barleywine
|
3 Gallons |
1.12 |
1.025 |
12.51 |
111.94 |
18.9 °L
|
375 |
4 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/4/2020 9:46 PM |
| Notes: |
|
|
Fruit Mead
|
Other Fruit Melomel
|
100 Gallons |
1.113 |
1.005 |
14.1 |
0 |
4.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 100 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:56 PM |
| Notes: |
|
|
Coquito Imperial Stout 2.5 Gals
|
No Profile Selected |
2.5 Gallons |
1.097 |
1.018 |
10.32 |
48.3 |
50 °L
|
375 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1.32 Gallons |
1.118 |
1.029 |
11.58 |
36.25 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:08 PM |
| Notes: |
|
|
Scotch
|
Scottish Heavy
|
2.5 Gallons |
1.13 |
1.036 |
12.3 |
17.59 |
34.81 °L
|
375 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 2.5oz |
Creation
Date: 10/7/2019 11:43 PM |
Notes: Malt amounts are not correct, they were adjusted to match the Original gravitiy measured. Amounts are as follows:
3lb amber
1lb light
1lb caravienne
0.5lb munich
0.25 special b |
|
|
Barleywine
|
American Light Lager
|
168 Gallons |
1.129 |
1.032 |
12.67 |
0 |
29.53 °L
|
375 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:38 PM |
| Notes: |
|
|
Corn Whiskey
|
No Profile Selected |
5 Gallons |
1.089 |
1.009 |
10.52 |
0 |
3.45 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:07 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.106 |
1.023 |
11 |
31.05 |
29.67 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.154 |
1 |
20.15 |
0 |
0 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:03 AM |
| Notes: |
|
|
Chocolate Cherry Abyss
|
Russian Imperial Stout
|
5 Gallons |
1.124 |
1.027 |
12.74 |
36.03 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 8:01 PM |
Notes: Notes for change: 1) Steep chocolate, roasted barley, carapils, midnight instead of mashing. 2) add honey and lactose with cherry juice
Maybe, depending on taste: 1) replace some dark DME with wheat.
Cherry flavor comes out more with time. Very nice at 5 months after kegging.
Used yeast cake from previous beer.
Started 11/11
Added cherry to secondary 12/18
Added nibs 1/12
Kegged 1/30
Roasty, yet very chocolatey. Cherry flavor underlies, stronger with time. Very delicious sipper!
May adjust to reduce roasty flavor and increase sweetness. |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.009 |
1.002 |
0.93 |
0 |
0 °L
|
374 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:57 PM |
| Notes: |
|
|
Gluten Free
|
No Profile Selected |
11 Gallons |
3.248 |
2.361 |
0.46 |
16.76 |
1.58 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 60 |
Boil Gravity: 2.9 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:43 PM |
| Notes: |
|
|
|
|