Sunset IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
65.49 |
9.62 °L
|
277 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:16 AM |
Notes: Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021. |
|
Labor Day West Coast IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
6.09 |
50.63 |
8.29 °L
|
277 |
1 |
|
|
Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/10/2024 3:32 AM |
Notes: |
|
Red West Coast IPA #1
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.22 |
81.48 |
15.46 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:14 PM |
Notes: Totally missed on usual ~70% brewhouse efficiency for this beer - did a last minute adjust of 1lb sugar to get OG up sufficient to balance hops. Think grain was not milled fine enough which happens with that gallagers 2 row.
Feremented at 90F for 4 days, dry hopped 2 days and moved to fermenter. FG was 1.006 (~6.57%ABV) |
|
Parliament Of Owls
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
59.97 |
4.86 °L
|
277 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:10 AM |
Notes: |
|
"Eine Alpine Ale" Spruce Beer
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.19 |
51.21 |
9.42 °L
|
277 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 10:48 PM |
Notes: |
|
Mom's Beer
|
American IPA
|
2 Gallons |
1.061 |
1.015 |
6.05 |
0 |
28.72 °L
|
277 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/25/2023 12:55 PM |
Notes: |
|
Centennialish
|
American IPA
|
18.9 Litres |
1.069 |
1.012 |
7.37 |
63.51 |
12.95 °L
|
277 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 7:45 AM |
Notes: |
|
Belgian White Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
7.65 |
3.55 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 7:46 PM |
Notes: Grind coriander or use powdered add spices and orange peel at flameout |
|
Frog Squirrel Session IPA
|
American IPA
|
4.5 Gallons |
1.045 |
1.008 |
4.85 |
48.73 |
5.24 °L
|
277 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 8:58 PM |
Notes: Raleigh Brewing Acorn recipe |
|
Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
38.15 |
4.16 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:45 PM |
Notes: |
|
White Rhino IPA
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.059 |
1.016 |
5.61 |
57.23 |
6.34 °L
|
277 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:49 PM |
Notes: |
|
Pupil Little
|
American IPA
|
1.3 Gallons |
1.068 |
1.009 |
7.73 |
47.77 |
4.83 °L
|
277 |
1 |
|
|
Boil
Size: 2.83 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 11/6/2020 7:47 PM |
Notes: |
|
Chinook SMASH IPA
|
American IPA
|
4 Gallons |
1.057 |
1.01 |
6.19 |
51.63 |
4.23 °L
|
277 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:25 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.42 |
25.31 |
8.58 °L
|
277 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:08 PM |
Notes: |
|
Lighter Side Of Rye Ale
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.72 |
33.04 |
4.56 °L
|
277 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:25 PM |
Notes: |
|
Back To Cali
|
American IPA
|
4 Gallons |
1.066 |
1.016 |
6.48 |
68.79 |
6.08 °L
|
277 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:12 AM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
3 Gallons |
1.059 |
1.015 |
5.78 |
60.5 |
49.91 °L
|
277 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:52 PM |
Notes: |
|
AG#41 JW Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.057 |
1.013 |
5.74 |
48.87 |
10.78 °L
|
277 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:51 AM |
Notes: |
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.37 |
18.85 |
3.92 °L
|
277 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 1/12/2020 8:44 PM |
Notes: Inspired by:
- https://beerandbrewing.com/make-your-best-witbier/
- http://www.brewingwithbriess.com/Recipes/beer/display/spice_coast_belgian_wit_1
- https://www.kegconnection.com/content/HBS%20Recipes/AG_INS_8-BitWit.pdf
- https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/
- https://learn.kegerator.com/pacific-jade-hops/ |
|
No Wall
|
Berliner Weisse
|
14 Gallons |
1.03 |
1.001 |
3.84 |
0 |
2.47 °L
|
277 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:57 AM |
Notes: |
|
|
|