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028 - Simple en Canne

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benoit Daoust
Calories: 143 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.048

Final Gravity:

1.003

ABV (standard):

5.9%

IBU (tinseth):

33.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	54.8%
1 kg	American - Wheat1 kg Wheat	38	1.8	18.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.3%
475 g	Cane Sugar475 g Cane Sugar	46	0	8.7%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	60 min	33.92	50%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	0 min		25%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	33.92	75%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Sucre = Cane de fruits Dole estimé à 475g de sucres fermentissible.
(ajouté au fermenteur en même temps que le moût & levure).

Mash PH: 5.9

OG 1.041 avant ajout des fruits.
Bouillage (collé) par accident des fruits en canne.
OG total non calculée.
Devrat être 1.048.
Pas de Irish Moss
BIAB première fois.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2019-06-23 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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