View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raison the dead rye saison

Method: All Grain
Style: Saison
Boil Time: 77 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

24.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	74.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	14%
8 oz	Munich - 60L8 oz Munich - 60L	33	60	4.7%
12 oz	Flaked Rye12 oz Flaked Rye	36	2.8	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	15.82	33.3%
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Boil	13 min	5.51	33.3%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	5 min	2.87	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.82	33.3%
1 oz	Medusa (Pellet)	5.51	33.3%
1 oz	Strisselspalt (Pellet)	2.87	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.1 gal	Strike	151 °F	152 °F	60 min
3.25 gal	Batch Sparge	165 °F	151 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 162 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Coriander Seed	Spice	Boil	10 min.
7 g	Candied Buddha hand	Spice	Boil	10 min.
7 g	Ginger root	Spice	Mash	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 77 °F CO₂ Level: 2.73 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water volumes may vary. I’m using Mash and Brew w pump.

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-27 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!