Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extact Dortmunder	Vienna Lager	5.5 Gallons	1.051	1.01	5.37	28.51	5.11 °L	277	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:19 AM Notes:
Pandemic Cream Ale	Cream Ale	2 Gallons	1.047	1.009	4.95	20.79	6.82 °L	277	2
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tsp/740 ml bottle Creation Date: 6/4/2022 6:31 PM Notes: First brew May 28 2022
Czech Lager	Czech Pale Lager	5.5 Gallons	1.042	1.01	4.12	28.52	4.17 °L	277	0
Author: Beardo33 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:38 AM Notes:
En öl I Solen	Kölsch	4 Litres	1.049	1.009	5.16	23.7	3.79 °L	277	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:46 PM Notes: Imitating this recipe: https://learn.kegerator.com/summer-kolsch-recipe/
SBS British Brown Ale	British Brown Ale	5 Gallons	1.048	1.013	4.65	29.22	19.21 °L	277	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/23/2021 1:05 AM Notes:
BH Kolsch	Kölsch	150 Gallons	1.049	1.013	4.69	13.94	4.7 °L	277	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:03 AM Notes:
Helles	Munich Helles	6.5 Gallons	1.053	1.015	4.99	20.31	5.17 °L	277	0
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:41 AM Notes: Gravity after 1 week: 1.016 Temp raised to 65F after one week ferment, left at 65F for 5 days Lowered by 5 degrees every 10 hours until 35F reached Lagered at 35F for 1 month
Fuzzy Peachy Wheat	American Wheat Beer	5.5 Gallons	1.06	1.02	5.17	52.44	8.83 °L	277	0
Author: John@birdshot Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 8/22/2020 3:03 PM Notes:
Bavarian Wit	Weissbier	5.5 Gallons	1.05	1.012	4.9	19.76	4.05 °L	277	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 40.81 psi Creation Date: 7/14/2020 2:00 AM Notes: NOTE: Planned to use 0.5 Vienna Malt but the shop was out, so I substituted Pilsen Malt. NOTE: Mandarina Bavaria hops added at flame-out, steeped for 10 min in boil kettle.
SBS 22nd Street Cream Ale (kit)	Cream Ale	5 Gallons	1.047	1.01	4.86	18.81	2.63 °L	277	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/13/2020 9:04 PM Notes: One pound of flaked corn goes in with steeping grains not as "fermentables"
John's Ale	Best Bitter	5.5 Gallons	1.046	1.008	4.92	20.83	16.71 °L	277	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 11:25 AM Notes:
Citra Session (MoreBeer.com)	American Pale Ale	5.5 Gallons	1.049	1.016	4.33	56.57	4.32 °L	277	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 5:50 PM Notes:
D&C - Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.21	0	3.48 °L	277	0
Author: Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:50 PM Notes:
☀️	Weissbier	5.5 Gallons	1.046	1.011	4.49	11.37	5.05 °L	277	0
Author: Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:36 PM Notes:
Wheat Beer	Weissbier	94 Litres	1.045	1.006	5.08	12.64	3.62 °L	277	0
Author: Talik Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:11 PM Notes:
Kiawah Island III	Ordinary Bitter	5.5 Gallons	1.055	1.014	5.45	60.68	9.53 °L	277	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:01 AM Notes:
Fire Rock AHB	American Pale Ale	5.5 Gallons	1.066	1.016	6.46	36.44	11.21 °L	277	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:13 AM Notes:
McKinney-Ale	Blonde Ale	5 Gallons	1.048	1.009	5.11	21.38	6.74 °L	277	0
Author: NMcKinney Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:05 PM Notes:
Panaleanreview	Dark Mild	5.5 Gallons	1.016	1.004	1.64	0	7.69 °L	277	0
Author: Panaleanrev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:14 AM Notes: Weight loss is one of the hottest topics ever. Everyone seems to be trying to lose weight nowadays. Most diet programs are about weight loss and body weight is often used as an indicator of fitness progress. But, this is an incorrect approach. There are many continuing debates on whether the rapid fat loss should be considered or not. Fast Fat Loss in itself implies that it is a short-term endeavour. This article will investigate this topic, and reveal when exactly it is a good idea for the rapid fat loss method.
American Pale Ale	American Pale Ale	23 Litres	1.044	1.008	4.71	28.4	8.98 °L	277	0
Author: MikeGannon Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 11:01 PM Notes:
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