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Amerish 2

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday October 30th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

39.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 lb	Briess - LME Munich1.65 lb LME Munich	34.5	8	37.3%
1.65 lb	Briess - LME Sparkling Amber Liquid1.65 lb LME Sparkling Amber Liquid	37.6	10	37.3%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	45	15	5.6%
3.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann - CaraRed0.5 lb CaraRed	35	19.3	11.3%
2 oz	Briess - Caramel Munich 60L2 oz Caramel Munich 60L	35.4	60	2.8%
2 oz	American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L	35	10	2.8%
2 oz	Weyermann - CaraWheat2 oz CaraWheat	31	45	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	19.59	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	15.06	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	3 min	5.24	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	34.65	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.24	50%
2 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	0.50 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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