American Pale Ale Beer Recipe | Extract American Pale Ale by MikeGannon | Brewer's Friend
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American Pale Ale

133 calories 11.9 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday December 31st 2017
1.044
1.008
4.7%
28.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 93.2%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.25 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 9.81 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.8 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 7.54 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 15%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 2 days 5%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 2 days 5%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"American Pale Ale" American Pale Ale beer recipe by MikeGannon. Extract, ABV 4.71%, IBU 28.4, SRM 8.98, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Dark Crystal Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 19:12 UTC
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