Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Vic Secret12 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
8.78 |
33.3% |
|
12 g |
Vic Secret12 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
4.43 |
33.3% |
|
12 g |
Vic Secret12 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
24.22 |
33.3% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Vic Secret (Pellet) 36 g Vic Secret (Pellet) Hops |
|
37.43 |
99.9% |
|
36 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 14.6 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Dicko's English Amber" Strong Bitter beer recipe by FRKDRVR. Extract, ABV 4.79%, IBU 37.43, SRM 16.01, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Crystal Medium) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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