Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CBD Orange Raspberry Mead	Dry Mead	5.5 Gallons	1.086	1	11.25	0	4.44 °L	253	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/13/2019 12:09 AM Notes:
Maracusour Hibisbus	Fruit Beer	17 Litres	1.045	1.009	4.72	1.78	3.12 °L	253	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 7:53 PM Notes: Macerado 67 grados 60 minutos Mashout 75 grados 15 minutos PH Macerado 5.4 Se agrega acido fosfórico entre 5 y 6 ml para dejar el mosto en ph 4.4 Esterilizar el mosto por 15 minutos a 82 grados Se enfría a 38 grados y se adiciona medio bote de yogur griego. en 36 horas medir ph En 48 horas el PH queda en 3.3. Se esteriliza el mosto por 15 minutos a 82 grados y se fermenta con un sobre de verdant. En día 4 de fermentación agrego maracuyá 1 kg, durazno 1 kg, 1 litro de cold brew de hibiscus y 20 gramos de cascaras de pomelo. Veremos que tal queda.
Cozy Toasty Tripel	Belgian Tripel	22 Litres	1.067	1.006	7.93	23.83	7.07 °L	253	0
Author: Mats.Oostendorp Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:18 AM Notes:
Pure Saison	Saison	5.5 Gallons	1.073	1.007	8.63	15.76	5.67 °L	253	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 4:27 AM Notes:
Frenchie	Saison	20 Litres	1.046	1.005	5.47	22.83	7.14 °L	253	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:36 PM Notes:
028 Saison Braggot	Braggot	19 Litres	1.071	1.014	7.49	21.45	8.23 °L	253	0
Author: MattinZurich Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:35 AM Notes: Brewed with Toffer Sat, 5.12.2020 Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey. 2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so. In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061). I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working. Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
Shiner's Recipe 1	Dry Mead	5.5 Gallons	1.078	1	10.31	0	2.79 °L	253	0
Author: Stoner Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:42 PM Notes:
Awesome Recipe	English Barleywine	178.25 Gallons	1.114	1.028	11.19	0	18.24 °L	253	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 7:32 PM Notes:
Telemark Belgisk Trippel	Belgian Dark Strong Ale	21 Litres	1.074	1.01	8.39	25.86	15.32 °L	253	1
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 11:04 AM Notes:
Chimay Dubbel By 5ar	Belgian Dubbel	21 Litres	1.067	1.014	6.92	17.51	16.98 °L	253	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: BelgianCandySugar Priming Amount: 239.5 g Creation Date: 1/5/2020 5:23 PM Notes: Pitch yeast at 18c. Let the temperature rise slowly to 22c over the course of 1 week. Carbonization with candy sugar.
Chirstmas Winter/Speciality Beer	American Light Lager	5.5 Gallons	1.065	1.014	6.59	25.49	11.58 °L	253	0
Author: Anthony Gauthier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:10 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.019	10.65	30.48	42.11 °L	253	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:14 PM Notes: Enhanced Double Decoction Mash (rests at 122, 153 and 170) - mash in @ 104, rest 5 min - decoct, heat removed mash to 122, rest 10min - heat removed mash to 155-162, rest 15-20min - boil removed mash for 10-20min - add in enough boiling mash to hit protein rest @ 122, rest 15-20min - add in remaining boiling mash to hit 153, rest 60min - decoct and boil removed mash for 10-20min - add in removed mash to hit mash out @ 170, rest 15min - sparge @ 170 - boil 90 min, follow hop/sugar schedule - pitch yeast @66-68 let rise to 73-75 naturally, ferment for 2 weeks - transfer to secondary, cold condition @ 50 for at least 6 weeks - repitch 1/2 pack 1762 yeast, carbonate to 3.75 vols in bottles
Witbier Central Brew	Witbier	20 Litres	1.044	1.012	4.22	18.42	4.19 °L	253	0
Author: Paulo Cruz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 10/31/2019 11:58 AM Notes: 30g sementes de coentro (10min) 30g cascas de limão siciliano ou laranja bahia (10min)
Awesome Recipe	Open Category Mead	2 Gallons	1.135	1.001	17.55	0	18.74 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:16 PM Notes:
German Pilsner	American Light Lager	465 Gallons	1.049	1.012	4.86	0	3.84 °L	253	0
Author: Boil Size: 530 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:37 PM Notes:
Awesome Recipe	American Light Lager	10.5 Gallons	1.026	1.009	2.34	95.01	10.95 °L	253	0
Author: pdxnatv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:02 PM Notes:
Awesome Recipe	Dry Mead	4.5 Litres	1.141	1.002	18.33	0	5.52 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:42 AM Notes:
NEIPA	American Light Lager	20 Litres	1.054	1.014	5.29	36.52	6.13 °L	253	0
Author: Splodges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:36 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	3 Gallons	1.06	1.007	6.93	37.73	17.76 °L	253	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:10 AM Notes:
Imperial Red	American Light Lager	155 Gallons	1.071	1.018	6.99	0	6.98 °L	253	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 3:42 AM Notes:
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