Homebrew Beer Recipes

Page 9456 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Belgian Pale Ale	5.5 Gallons	1.042	1.012	3.97	51.49	3.67 °L	282	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:59 PM Notes:
Wheat IPA	Specialty IPA: White IPA	44 Litres	1.057	1.01	6.29	15.74	6.98 °L	282	1
Author: JJBirras Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 4/6/2024 11:59 AM Notes:
Have A Nice IPA-True Double	Double IPA	45 Gallons	1.076	1.013	8.24	0.41	6.47 °L	282	0
Author: Scot Yarnell Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 1:47 AM Notes:
The Lost Diadem	Witbier	5.5 Gallons	1.05	1.013	4.82	15.41	3.57 °L	282	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/23/2022 5:26 PM Notes: Name === The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer. Recipe Formulation === I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there. Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time. BJCP: === https://www.bjcp.org/style/2021/24/24A/witbier/
The Beast Of London	American Barleywine	5.5 Gallons	1.092	1.019	9.61	84.94	16.44 °L	282	0
Author: Aaron Moore Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 11/14/2022 3:45 AM Notes: Name === The Beast of London is a reference to The Beast of London Below in Neil Gaiman's novel Neverwhere. From the Novel === "...One night in December the beast runned away, ran into the Fleed Ditch, and vanished into the sewers. And it fed on the sewage and it grew, and it grew. And it got meaner, and nastier. They'd send in hunting parties after it from time to time." The Marquis pursed his lips. "It must have died three hundred years ago." Old Bailey shook his head. "Things like that, they're too vicious to die. Too old and big and nasty." From the Original Recipe === This is kind of a hybrid English/American barleywine Ingredients in original recipe for reference === 15 lbs. (6.8 kg) English pale ale malt 1 lb. (454 g) aromatic malt 0.5 lb. (227 g) Carapils® malt 1 lb. (454 g) crystal malt (65 °L) (preferably English) 0.5 lb. (227 g) CaraMunich® III malt 1 lb. (454 g) raw brown sugar 28 AAU Magnum hops (60 min.) (2 oz./57 g at 14% alpha acids) 4.5 AAU Fuggle hops (10 min.) (1 oz./28 g at 4.5% alpha acids) 6 AAU Cascade hops (5 min.) (1 oz./28 g at 6% alpha acids) 2 oz. (57 g) East Kent Goldings hops (whirlpool) 2 oz. (57 g) Styrian Goldings hops (dry hop) Wyeast 1335 (British Ale II), Omega Yeast OYL-013 (British Ale VI), or LalBrew Nottingham yeast 3⁄4 cup corn sugar (if priming) Stats from recipe === OG = 1.097 FG = 1.028 IBU = 70 SRM = 17 ABV = 9.3% Ingredients from Micro Homebrew and Downsized for Half Batch: === 8 lbs -- Thomas Fawcett Pale Pearl (2.1-2.9°L) 0.5 lbs -- Aromatic 15.5-23°L (Dingemans) 0.25 lbs -- Carapils 1.3-1.5°L (Breiss) 0.5 lbs -- Crystal 77°L (Crisp) ---- NOTE: 65 is what is called for, ask about it. 0.25 lbs -- CaraMunich III 53-60°L (Weyermann) 0.5 lbs -- Brown Sugar *** 14 AAU Magnum 2.25 AAU Fuggle 3 AAU Cascade 1 oz East Kent Goldings 1 oz Styrian Goldings -- dry hop, whole Notes from recipe formulation: - This will need a yeast starter even though it is a half batch because it's such a big beer. - I doubt they have whole styrian golding hops but I'm afraid of the effect of using the pellets for dry hopping, it seems impossible to filter well enough, it will get into the final beer. Maybe cold crashing before bottling could help. - I am upping my efficiency to 65%. I've gotten that only twice but I don't want to distort the recipe too much from the original, especially for this big of a beer. I will just... try to do a good job. - The recipe says to let the beer rise up to 70 fermentation temp after 3 days.
Lesvos Belgian Pale	Belgian Pale Ale	26 Litres	1.051	1.012	5.05	28.71	6.76 °L	282	0
Author: Palm Tree Abbey Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/4/2022 7:19 AM Notes:
Barrel Boss Concept 1	Belgian Pale Ale	20 Litres	1.053	1.008	5.9	32.27	5.1 °L	282	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:36 PM Notes:
Barley Wine 21.4.21	American Strong Ale	125 Litres	1.071	1.008	8.2	35.64	10 °L	282	0
Author: Maya Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:30 PM Notes:
Witbier	Witbier	1 Gallons	1.049	1.007	5.52	18.4	3.53 °L	282	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:31 PM Notes:
Kolberg Saison #2	Belgian Pale Ale	20 Litres	1.069	1.011	7.56	22.18	7.19 °L	282	2
Author: Torkild Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 10:16 PM Notes:
La Petite Belge D'été. 50l	Belgian Pale Ale	49 Litres	1.058	1.011	6.1	26.21	7.44 °L	282	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/1/2018 10:14 PM Notes: Watern: alenced profil 8. Difference: +2 +3 0 -3 +12 +19 16
Awesome Recipe	Belgian Pale Ale	28 Litres	1.048	1.011	4.96	23.5	10.89 °L	282	0
Author: Boil Size: 27 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:28 AM Notes:
Basic	Belgian Pale Ale	200 Litres	1.056	1.011	5.96	6.06	3.47 °L	282	1
Author: Hel-brygg Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 7:02 AM Notes:
CCH Berliner	Berliner Weisse	8 Gallons	1.039	1.009	3.96	6.94	3 °L	282	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 11:07 AM Notes:
Thirsty Dimwit	Witbier	14.5 Litres	1.048	1.013	4.61	14.75	3.98 °L	282	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:50 PM Notes:
Awesome Recipe	Gueuze	5.5 Gallons	1.051	1.013	5.02	0	4.4 °L	282	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:47 PM Notes:
Golden Fields	Belgian Pale Ale	5 Gallons	1.063	1.013	6.55	42.22	3.54 °L	282	0
Author: jerrod L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:44 PM Notes:
Blueberry Ryed Belgian	Belgian Pale Ale	5 Gallons	1.071	1.016	7.24	19.96	7.36 °L	282	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:07 PM Notes:
Spock's Brain	Double IPA	5.5 Gallons	1.094	1.028	8.61	157.65	6.27 °L	282	0
Author: Neumeyer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2018 2:12 PM Notes:
Farm Saison	Witbier	6 Gallons	1.059	1.014	6	0	3.95 °L	282	0
Author: HOPBACKJACK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:19 PM Notes:
« First ‹ Previous 9452 9453 9454 9455 9456 9457 9458 9459 9460 Next › Last »							Page 9456 of 15,438 20 Recipes of 308,757