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new england ipa

Method: Extract
Style: English IPA
Boil Time: 45 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12L)
Carbs: 23 g (Per 12L)

Created: Monday November 22nd 2021

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Pilsen11 kg Pilsen	37	2	76.4%
2.20 kg	Castle Malting - Chateau Oat Malt2.2 kg Chateau Oat Malt	36.1	2.4	15.3%
1.20 kg	Weyermann - Oak Smoked Wheat Malt1.2 kg Oak Smoked Wheat Malt	38	2	8.3%
14.40 kg / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Steeping	75 °C	69 °C	75 min

Yeast

Lallemand - Lalbrew New England

Amount:	55 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

38375

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-22 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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