Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | American - Pale 2-Row | 37 | 1.8 | 12.1% | |
25 kg | American - Munich - Light 10L | 33 | 10 | 12.1% | |
20 kg | German - Melanoidin | 37 | 25 | 9.7% | |
12 kg | German - CaraAmber | 34 | 23 | 5.8% | |
7 kg | Belgian - Special B | 34 | 115 | 3.4% | |
20 kg | American - Vienna | 35 | 4 | 9.7% | |
8 kg | Briess - Caramel Malt - 60L | 35.4 | 60 | 3.9% | |
2 kg | American - Roasted Barley | 33 | 300 | 1% | |
50 kg | Dry Malt Extract - Pilsen | 42 | 2 | 24.3% | |
12 kg | Maltodextrin | 39 | 0 | 5.8% | |
25 kg | special W (WEYERMAN) - Special B | 34 | 115 | 12.1% | |
206 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
400 g | Zeus | Pellet | 16 | First Wort | 75 min | 10.64 | 100% | |
400 g / $ 0.00 |
CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |