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Doce de abóbra

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 74.7% (steeping grains only)
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

67.5

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Origin Malt - Pilsen1.3 kg Pilsen	35.88	1.6	52%
200 g	Liquid Malt Extract - Dark200 g Liquid Malt Extract - Dark	35	30	8%
100 g	Brown Sugar100 g Brown Sugar	45	15	4%
500 g	Pumpkin (fresh)500 g Pumpkin (fresh)	1	0	20%
200 g	German - CaraHell200 g CaraHell	34	11	8%
100 g	Belgian - Chocolate100 g Chocolate	30	340	4%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	60 min	31.69	33.3%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	10 min	11.49	33.3%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	30 min	24.35	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops		67.53	99.9%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g/l	grape		Water Agt	Whirlpool	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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