View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Technical K.O. (Rusty Rex)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14.75 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ottó Kelemen/Brewie/kokkoeireann
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday December 29th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (rager):

31.7

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Munich - Light 10L4 kg Munich - Light 10L		33	10	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	15.67	10%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	30 min	6.96	20%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	15 min	5.02	30%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	5 min	4.07	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	15.67	10%
45 g	Ahtanum (Pellet) 45 g Ahtanum (Pellet) Hops	16.05	90%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	52 °C	20 min
17 L	Temperature	--	62 °C	60 min
17 L	Temperature	--	72 °C	30 min
17 L	Temperature	--	78 °C	5 min
9 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 4.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

From Ottó Kelemens Rusty Rex pad, with a sligthly less water to start with. Actually by accident, but also was meant to. Thus finished at a little higher OG and therefore higher ABV
OG: 1.054
FG: 1.013
ABV(exact): 5.52v%
Brewing day (with a slight headache): 1st Jan 2017;
Bottling day: 20th Jan 2017;
carbonated with 5g/14,75l =73g white sugar for 2 weeks at 23-24°C;

Recipe Photos