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Radio The Mothership

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Tuesday September 25th 2018

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

81.1

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.95 kg	Finland - Pale Ale Malt3.95 kg Pale Ale Malt	36	2	82.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.2%
0.41 kg	Flaked Wheat0.41 kg Flaked Wheat	34	2	8.5%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5.2%
4.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.27 g	Amarillo27.27 g Amarillo Hops	Pellet	7.9	Boil	15 min	17.16	11.8%
27.27 g	Citra27.27 g Citra Hops	Pellet	13.7	Boil	15 min	29.75	11.8%
27.27 g	Simcoe27.27 g Simcoe Hops	Pellet	13.1	Boil	15 min	28.45	11.8%
23.86 g	Amarillo23.86 g Amarillo Hops	Pellet	7.9	Boil	1 min	1.3	10.3%
23.86 g	Citra23.86 g Citra Hops	Pellet	13.7	Boil	1 min	2.26	10.3%
23.86 g	Simcoe23.86 g Simcoe Hops	Pellet	13.1	Boil	1 min	2.16	10.3%
17.05 g	Amarillo17.05 g Amarillo Hops	Pellet	7.9	Dry Hop	5 days		7.4%
17.05 g	Citra17.05 g Citra Hops	Pellet	13.7	Dry Hop	5 days		7.4%
17.05 g	Simcoe17.05 g Simcoe Hops	Pellet	13.1	Dry Hop	5 days		7.4%
27.27 g	Jarrylo27.27 g Jarrylo Hops	Pellet	16.3	Dry Hop	5 days		11.8%
231.81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68.18 g	Amarillo (Pellet) 68.18 g Amarillo (Pellet) Hops	18.46	29.5%
68.18 g	Citra (Pellet) 68.18 g Citra (Pellet) Hops	32.01	29.5%
68.18 g	Simcoe (Pellet) 68.18 g Simcoe (Pellet) Hops	30.61	29.5%
27.27 g	Jarrylo (Pellet) 27.27 g Jarrylo (Pellet) Hops		11.8%
231.81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L		Infusion	--	66 °C	70 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.36 g	Gypsum	Water Agt	Mash	1 hr.
1.36 g	Epsom	Water Agt	Mash	1 hr.
8.18 ml	CaCl	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Socker sista 10 i koket

Last Updated and Sharing

5,264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-20 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Vallman

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