Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39.70 g |
Styrian Goldings39.7 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.87 |
52.4% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
3.47 |
10.6% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.01 |
18.5% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
2 min |
0.51 |
18.5% |
|
75.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Infusion |
-- |
65 °C |
85 min |
|
|
Add dark grains |
Infusion |
-- |
72 °C |
5 min |
|
|
Mash out |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Added to mash
3.6g Gypsum
1.3g Epsom
6g Cal Chloride
2.3g Tartaric acid
Mash ph was 4.5 (4.8) so added .25tsp baking soda and raised to 4.9 (5.2) at 66°C.
Also added 2tsp of cinnamon with mash
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewed 26-5-18
Carafa II special (dehusked) malt used
Very slow sparge
Pre-boil 1.044
OG 1.062
After a very good brew day I had a lot of trouble getting temp from 16°C to the 17/18 range I was hoping. Dropped to 15°C overnight and took 2.5 days to begin fermentation.
Then I overshot temp up to 21/22°C following that.
Tasted on 29-5-18 and tasted good with no off flavours or infection.
1.020 31-5-18 - Temp around 21°C, tasting good with light alcohol on nose. Moderate fruity esters, hints of banana and dark fruits. Plenty of malt character and yeast character.
1.008 3-6-18 Temp around 22°C, tasting good still. Good balance between malt, esters and bitterness.
FG1.008
Bottled 17-6-18
9/8/18 Drinking quite well. Not as happy as I would like but still a very good beer. Too dark for the style. Next time I’ll use only 60L Belgian Candi syrup. Less syrup overall. I will also improve yeast pitch rate and temp control.
Bronze Medal winner 2018 QABC.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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