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Porter on Baltic Sea

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raendin
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday March 8th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

33.6

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	54.5%
2 kg	Belgian - Munich2 kg Munich	38	6	19.8%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	5%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	5%
0.40 kg	American - Black Malt0.4 kg Black Malt	28	500	4%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5%
0.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	5%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.98	33.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	14.58	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	33.56	66.6%
50 g	East Kent Goldings (Leaf/Whole)		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Without black and chokolate malts	Infusion	--	52 °C	20 min
25 L	Without black and chocolate malts	Infusion	--	67 °C	60 min
25 L	Added black and chocolate. Mashout	Infusion	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Both black and chocolate malts was steeped in the separate tun on 74C within 30 min and added to main mash tun on mashout stage. As described here: http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/

Dark sugar (275L) was prepared myself on the pan. Ordinal sugar from store was melted on moderate heat to dark color. Carefully! Melted sugar quickly caramelized on the pan during cooling.

Last Updated and Sharing

1,207

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Public: Yup, Shared
Last Updated: 2017-03-08 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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