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Citrus American Wheat Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday May 18th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

25.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.1%
7 lb	American - Wheat7 lb Wheat	38	1.8	40%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	20.78	42.9%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.04	28.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	2.62	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	20.78	42.9%
0.50 oz	Sorachi Ace (Pellet)	2.04	28.6%
0.50 oz	Galaxy (Pellet)	2.62	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mashin	Infusion	--	154 °F	60 min
6.93 gal	Mashout	Infusion	--	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Oranges (Zested)	Flavor	Boil	1 min.
2 each	Lemons (Zested)	Fining	Boil	1 min.
2 g	Gypsum	Water Agt	Mash	0 min.
2 g	CaCl2	Water Agt	Mash	0 min.
6 ml	Lactic Acid (Mash)	Water Agt	Mash	0 min.
0.27 ml	Lactic Acid (Sparge)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	16 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	0	20	22	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashin = 7.00g (26.5L) @ 165.13f + 6f = 171.13f (77.29c) for 154f (67.78c)
Mashout = 6.92g (26.21L)
Predicted Mash Ph = 5.42

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2018-05-21 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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