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Bragging a lot

Method: All Grain
Style: Braggot
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 247 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.076

Final Gravity:

1.008

ABV (standard):

9.0%

IBU (tinseth):

24.6

SRM (morey):

21.3

Mash pH

n/a

Cost $

56,637.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Rye Malt10 kg Rye Malt	$ 1,894.00 / kg $ 18,940.00	36	3.7	19%
12.50 kg	American - Pilsner12.5 kg American - Pilsner	$ 1,125.00 / kg $ 14,062.50	37	1.8	23.8%
2.50 kg	Patagonia - Caramel 140L2.5 kg Caramel 140L	$ 1,508.00 / kg $ 3,770.00	29.9	140	4.8%
20 kg	Raw Honey20 kg Raw Honey - (late boil kettle addition)		38	20	38.1%
5 kg	Bestmalz - BEST Munich Dark5 kg BEST Munich Dark	$ 1,896.00 / kg $ 9,480.00	36.23	11	9.5%
2.50 kg	German - Melanoidin2.5 kg Melanoidin		37	25	4.8%
52.50 kg / $ 46,252.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	$ 29,670.00 / kg $ 2,967.00	Pellet	6.3	Boil	70 min	11.64	28.6%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	$ 29,670.00 / kg $ 2,967.00	Pellet	6.3	Boil	20 min	6.82	28.6%
150 g	Yakima Chief Hops - Cascade150 g Cascade Hops	$ 29,670.00 / kg $ 4,450.50	Pellet	6.3	Boil	10 min	6.13	42.9%
350 g / $ 10,384.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Yakima Chief Hops - Cascade (Pellet) 350 g Cascade (Pellet) Hops	$ 29,670.00 / kg $ 10,384.50	24.59	100.1%
350 g / $ 10,384.50

Yeast

Lallemand - Belle Saison

Amount:	200 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2023-03-22 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bragging a lot

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